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A

Attarbashi, Zainab and Mohd Aman, Azana Hafizah and Sati, Salem and Maspo, Nur-Adib and Hassan Abdalla Hashim, Aisha (2026) Security- as- a- service: enhancing cloud security through managed security solutions. In: Navigating Cybersecurity and Privacy in the Evolution of Smart Urban Ecosystems. IGI Global Scientific Publishing, pp. 239-270. ISBN 9798337344553

Abdullah Sani, Muhamad Shirwan and Mohamad Asri, Nurul Aimi Amanina and Othman, Rashidi and Nordin, Noor Faizul Hadry and Mohd Desa, Mohd Nasir and Azid, Azman (2026) A multivariate analysis of antibacterial activity of crude Carica papaya seed extract and its effectiveness as natural preservative in Asian yellow noodle. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Elsevier, Academic Press, United Kingdom, pp. 221-241. ISBN 978-0-443-30058-5

Abu Bakar, Ainaa Eliah and Othman, Rashidi (2026) Smart packaging with carotenoids: a breakthrough in food quality and preservation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 41-79. ISBN 979-8-90134-055-4

Ahmad, Anis Najiha and Junaidi Rahmat, Shofa and Jaihan, Norfazila and Tukiran, Nur Azira and Mahamad Maifiah, Mohd Hafidz and Ahmad Fadzillah, Nurrulhidayah (2026) Beefing up the halal meat industry in Jombang, Indonesia. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, Elsevier, pp. 477-501. ISBN 978-0-443-30058-5

Ali, Mohammad Mahbubi and Haron, Razali (2026) Blue Sukuk: Islamic finance instrument to promote blue economy. In: Islamic finance and climate action ethics, environmental stewardship and sustainability. Routledge (Taylor & Francis Group), New York, pp. 204-214. ISBN 9781032944715

Abdullah Sani, Muhamad Shirwan and Azid, Azman and Samsudin, Mohd Saiful (2026) Effectiveness of discriminant analysis and varimax rotation as food forensic tools for authentication of skin gelatin sources. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, United States, pp. 397-419. ISBN 978-0-443-30058-5

Ali, Mohammad Mahbubi and Rusydiana, Aam Slamet and As-Salafiyah, Aisyah and Mah Abdullah, Shahino (2026) Green Sukuk: leveraging Islamic finance for ecological sustainability. In: Islamic Green Finance Toward Ethical and Environmentally Responsible Investing. Routledge (Taylor & Francis Group), New York, pp. 191-209. ISBN 9781032889283

Ahmad Fadzillah, Nurrulhidayah and Elgharbawy, Amal A.M. and Windarsih, Anjar and Rohman, Abdul (2026) Metabolomics approach for food safety authentication. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, Elsevier, pp. 447-473. ISBN 978-0-443-30058-5

Abd. Rahman, Siti Fatimah and Ahmad, Noorlila (2026) Navigating opportunities, challenges, and ethical considerations of Artificial Intelligence in shaping family life. In: Youth, Faith, and Artificial Intelligence. IGI Global Scientific Publishing, pp. 1-28. ISBN 9798337321707

Amid, Azura (2026) The black soldier fly: a sustainable source of food. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, Elsevier, pp. 159-180. ISBN 978-0-443-30058-5

Abdullah Sani, Muhamad Shirwan and Mohamad Asri, Nurul Aimi Amanina and Othman, Rashidi and Nordin, Noor Faizul Hadry and Mohd Desa, Mohd Nasir and Azid, Azman (2026) A multivariate analysis of antibacterial activity of crude Carica papaya seed extract and its effectiveness as natural preservative in Asian yellow noodle. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, Elsevier, pp. 221-241. ISBN 978-0-443-30058-5

Asuku, Abraham Olufemi and Olaoluwa, Peace Ayo and Adeyemo, Oluremi Racheal and Mohamed, Wael Mohamed Yousef (2026) The potential of marine microbial products in Alzheimer’s disease management. In: Marine Microbial Products: Applications and Opportunities. Academic Press, Elsevier, pp. 427-441. ISBN 978-0-443-43836-3

B

Bhaskar Reddy, A. Vijaya and Elgharbawy, Amal A.M. and Khan, Huma Warsi and Ahmad, Aqeel and Indarto, Antonius (2026) Fundamentals of polymer and biopolymer nanocomposites. In: Polymer and biopolymer nanocomposites recent advances and applications. Elsevier & Woodhead Publishing, Cambridge, MA., pp. 1-27. ISBN 978-0-443-26625-6

Busari, Saheed Abdullahi (2026) Growth and developments in Islamic social finance sector: maqasid-driven microfinancing innovations in Islamic social finance for B-40 empowerment. In: Islamic Wealth Management Report 2026. Cambridge Institute of Islamic Finance, pp. 122-130. ISBN 978-1-918603-00-2

Berghout, Abdelaziz and Norman, Nurul Ain (2026) Islamic worldview and civilisational tawhidic epistemology: towards a universal narrative. In: Islamic Worldview, Tawhidic Epistemology & Civilisation : Addressing Humanity’s Predicaments. ISTAC-IIUM Publication, Kuala Lumpur, pp. 63-95. ISBN 978-983-9379-83-9

C

Che Mohd Salleh, Marhanum and Ramli, Riwan and Sarabdeen, Masahina (2026) Investigating climate resilience initiatives among Malaysian takaful operators. In: Takaful: An Innovation in Contemporary Insurance. South Asian Political, Economic and Social Issues . Nova Science Publishers, Inc., New York, pp. 109-123.

E

Elgharbawy, Amal A.M. and Azmi, Nor Azrini Nadiha and Mohd Noor, Najihah and Syed Putra, Sharifah Shahira and Yuhan, Avicenna (2026) Integration of nanomaterials in halal food production: safety, regulatory, and ethical perspectives. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, Elsevier, pp. 181-219. ISBN 978-0-443-30058-5

Elline, Elline and Prahasti, Anastasia Elsa and Fibryanto, Eko and Mulia, Maria Gresela and Azman, Syuwari Azhar (2026) Reduced dentin hypersensitivity by nanohydroxyapatite and Salacca zalacca skin extract. In: Current Research And Trend in Dental And Medical Technology. Routledge Taylor & Francis Group, London, pp. 537-545. ISBN 9781041088738

H

Hazahari, Noor Yuslida and Mohd Noor, Nurul Auni (2026) Uncovering the loophole in the halal food industry. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. Elsevier, United States, pp. 43-76. ISBN 978-0-443-30058-5

Hashim, Yumi Zuhanis Has-Yun and Amir Husin, Salman Hilmi and Nazri, Ainaa Batrisyia and Ahmad, Anis Najiha and Samsudin, Nurhusna and Mohamad Tauhid, Dinie Kaiyisah (2026) Internet of Things (IoT) in halal food supply chain: a discussion in the realm of Maqasid al-Shari’ah. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, Elsevier, pp. 349-369. ISBN 978-0-443-30058-5

I

Ibrahim, Illyani and Widyasamratri, Hasti and Mila, Karmilah and Audhea, Qonita and Hj. Mohd. Noor, Norzailawati and Asmawi, M. Zainora (2026) From rising tides to resilient cities: climate change impacts and challenges in Timbulsloko, Indonesia, and the future of other Asian coastal cities: Clusters of future studies: corporate foresight; environmental futures; post-normality and complexity. In: Future of Cities in Asia: Future Direction of Urban Planning, Technology and Environmental Sustainability. Springer Nature Switzerland, Switzerland, pp. 153-180. ISBN 978-3-032-01015-5

Ismail, Muhammad Hanafi and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Johari, Nursyafica Nadia and Muzafar Shah, Aina Zulaikha (2026) Exploring algae pigments for eco-friendly design and energy efficiency in architecture. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 101-118. ISBN 979-8-90134-055-4

J

Jaswir, Irwandi and Hendri, Ridar and Lestari, Widya and Ismail, Soraya and Hassan, Noor Artika and Sobri, Sobri (2026) Establishment of halal industrial park Indonesia 2.0: basic concepts and underlying theory. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. Elsevier, United States, pp. 99-126. ISBN 978-0-443-30058-5

Johari, Nursyafica Nadia and Othman, Rashidi (2026) Microalgae pigments: sustainable solutions for a greener future. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 119-147. ISBN 979-8-90134-055-4

Jaafar, Mohd Abhar Haniff and Yunos, Eyzzatul Eylia and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The science and applications of natural red pigments: from extraction to innovation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 267-294. ISBN 979-8-90134-055-4

Jamaludin, Mohammad Aizat and Mat Puat, Nur Syammimi (2026) Shari'ah principles in ethical food production. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Elsevier, United Kingdom, pp. 79-98. ISBN 978-0-443-30058-5

M

Mohd Noor, Norzailawati and Zainol, Rosilawati (2026) Key drivers and headwinds for future cities in South Asia, East Asia and Southeast Asia. In: Future of Cities in Asia: Future Direction of Urban Planning, Technology and Environmental Sustainability. Springer, Cham, Switzerland, pp. 129-150. ISBN 978-3-032-01015-5

Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and Othman, Rashidi and Amin, Latifah (2026) Carotenoids from ulam: bridging traditional knowledge with modern halal pharmaceutical needs. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 81-100. ISBN 979-8-90134-055-4

Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mohtar, Mastura (2026) From colour to cure: unveiling the antimicrobial power of plant pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 169-188. ISBN 979-8-90134-055-4

Mahamad Maifiah, Mohd Hafidz (2026) Halal livestock and its requirements for halal certification. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Elsevier, United States, pp. 23-42. ISBN 978-0-443-30058-5

Mohd Latiff, Nur Hanie and Othman, Rashidi (2026) The spectrum of natural pigments: diversity, industrial applications, and future prospects. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 149-168. ISBN 979-8-90134-055-4

Muflih, Betania Kartika and Bella-Salsa, Aisah and Razali, Mohamad Afiq (2026) Exploring the intersection of faith and well-being: a thematic exegesis on halal and healthy diets. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, Elsevier, pp. 269-294. ISBN 978-0-443-30058-5

Muhsin, Sayyed Mohamed (2026) A Muslim perspective of alternative sexual behavior. In: The Routledge International Handbook of Sex Therapy and Religion. ROUTLEDGE INTERNATIONAL HANDBOOKS . Routledge - Taylor & Francis Group, New York, pp. 326-339.

Mad Baguri, Ezza and Masaad Al Attabi, Dalal Shafi and Teshome Taddese, Esayas and Ahmad, Noorlila and Merkine Gebresilase, Bereket and Pg Petra, Pg Nur Ashikin (2026) Raising kids in the age of algorithms challenges of digital parenting. In: Youth, Faith, and Artificial Intelligence. IGI Global Scientific Publishing, pp. 107-134. ISBN 9798337321707

Md Dahlal, Norazilawati and Mat Yusoff, Nabiilah and Rasyid, Rasyidah and Ahmad, Anis Najiha (2026) Strategies for enhancing halal integrity through ethical whistleblowing practices. In: Beyond Halal: exploring dietarypPreferences, novel ingredients and techniques. Elsevier, London, pp. 371-396. ISBN 978-0-443-30058-5

N

Norman, Nurul Ain and Abdelaziz, Berghout (2026) Operationalising Tawhidic Epistemology and the Ummatic Mind: a framework for disciplinary integration in Islamic higher education. In: Islamic Worldview, Tawhidic Epistemology and Civilisation: Addressing Humanity’s Predicaments. ISTAC-IIUM Publications, Kuala Lumpur, Malaysia, pp. 204-237. ISBN 978-983-9379-83-9

Nordin, Noor Faizul Hadry (2026) Sustainable aquaculture in halal food production. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, Elsevier, pp. 243-266. ISBN 978-0-443-30058-5

O

Othman, Rashidi (2026) Natural black pigment: tannins. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., New York, pp. 1-40. ISBN 979-8-90134-055-4

R

Redzan, Izham Hakimi (2026) Penelitian terhadap penghujahan berdasarkan dalil naqli dan dalil aqli dalam mazhab Ash’ari. In: Akidah, Falsafah Pemikiran dan Kecerdasan Buatan (AI): Wacana Kontemporari Dalam Pengajian Usuluddin. Penerbit Fakulti Pengajian Islam, Universiti Malaysia Sabah (UMS), Universiti Malaysia Sabah (UMS), pp. 1-11.

Ramya, Razanah and Jamaludin, Nur Atiqah and Othman, Rashidi (2026) Preserving Malay heritage: the intersection of traditional knowledge and natural pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 189-214. ISBN 979-8-90134-055-4

S

Salleh, Safinar and Zahraa, Mahdi (2026) Issues and challenges in implementing the wakalah-waqf model in Malaysian takaful business. In: Takaful: An Innovation in Contemporary Insurance. South Asian Political, Economic and Social Issues . Nova Science Publishers, New York, United States, pp. 233-260.

Suliman, Mohd Saipuddin (2026) Liku sebuah perjalanan ilmu. In: Antologi Ceritera PhD. Ulul Albab Publication, Merlimau, Melaka, Malaysia, pp. 130-135. ISBN 978-629-7519-24-1

Sharofiddin, Ashurov and Al-Shaghdari, Fahd Mohammed Obad and Mohd Noor, Azman and Mohammad, Habibullah (2026) Projects towards climate action: Case of BRICS. In: Islamic Finance and Climate Action Ethics, Environmental Stewardship and Sustainability. Routledge (Taylor & Francis), London, pp. 168-177. ISBN 9781032944715

Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun (2026) The role of molecular gastronomy in ethical food production. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, Elsevier, pp. 295-319. ISBN 978-0-443-30058-5

T

Tukiran, Nur Azira and Othman, Muhammad Bisyrul Hafi and Elgharbawy, Amal A.M. and Abdullah Sani, Muhamad Shirwan and Mohd Noor, Najihah (2026) Biomedical applications of polymer and biopolymer nanocomposites. In: Polymer and Biopolymer Nanocomposites: Recent Advances and Applications. Woodhead Publishing in Materials . Woodhead Publishing, Elsevier, pp. 193-241. ISBN 978-0-443-26625-6

W

Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Zawawi, Aisyah and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mulijani, Sri (2026) Innovative food colorant in halal food production. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. ACADEMC PRESS, United Kingdom, pp. 129-158. ISBN 978-0-443-30058-5

Y

Yunos, Eyzzatul Eylia and Jaafar, Mohd Abhar Haniff and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The evolution and impact of green pigments in halal food technology. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 295-335. ISBN 979-8-90134-055-4

Z

Zainol, Rosilawati and Mohd Noor, Norzailawati (2026) Introduction: framing the future of Asian cities. In: Future of Cities in Asia: Future Direction of Urban Planning, Technology and Environmental Sustainability. Springer, Cham, Switzerland, pp. 1-18. ISBN 978-3-032-01015-5

Zakariyah, Habeebullah and Hassan, Rusni and Mohamad Noor, Fatimah (2026) Environmental Waqf for climate action in the light of Maqasid al-‘Imran: (Hifz al-‘Imran or Hifz al-Bi’ah). In: Islamic finance and climate action ethics, environmental stewardship and sustainability. Routledge, New York, pp. 42-54. ISBN 9781032944715