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Items where Subject is "H Social Sciences > HF Commerce > HF5475.I74 Halal business, entrepreneur, marketing, management, and administration"

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Abdul Jalil, Mohd. Noh (2022) Digital entrepreneurship and da’wah opportunities. e-TIJARI, 2 (05). p. 1. E-ISSN 2773-5788

Abdul Kadir, Mohd Ali Bahari and Mhd. Sarif, Suhaimi (2021) Social Entrepreneurship Development in Malaysia. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, IIUM, pp. 32-36. ISBN 978-967-2621-93-5

Abdul Latif, Samshul Amry and Borahan, Nur Saiful Amree (2021) The effects of information, interaction and design qualities of travel and tour websites on Malaysian tourists’ usage satisfaction. In: International Conference of Languages, Education and Tourism (ICLET) 2021, 28-30 June 2021, Online / Pagoh Campus.

Ahmad Dahlan, Abdul Rahman and Alias, Majdan and Ibrahim, Jamaludin and Ahmad H.Osman, Rahmah and Mhd. Sarif, Suhaimi and Jaapar, Ghazali and Man, Saupi and Abdul Razak, Dzuljastri and Mohd Ali, Noor Azian and Abdul Aziz, Normaziah and Mohamadali, Noor Azizah and Mahri, Nurhafizah and Ismail, Amelia Ritahani and Abdul Kadir, Andi Fitriah and Mansor, Hafizah and Mohd Nor, Rizal and Ismail, Ahsiah and Ahmad Puzi, Asmarani and Zulkifli, Izyani and Saruchi, Sarah Athirah and Murdipi, Rafiqa (2022) Budi Ramadan mKitchen IIUM students. mKitchen KICT, IIUM. ISBN 978-967-26569-4-4

Anis Najiha, Ahmad and Zulfigar, Siti Balqis and Mohd Farudz, Baiduri Zaiyyanna and Zulkifli, Nur Najihah (2022) Halal integrity in the supply chain: the impacts of the fake Halal meat cartel scandal towards Halal integrity. In: Halal Logistics and Supply Chain Management. Taylor & Francis, pp. 132-150. (In Press)


Haque, A. K. M. Ahasanul and Tor-Kadioglu, Cansu and Md Humayun Kabir, Sardar (2021) What make intention halal food consumption? Study on Turkey’s consumers’ perspective. Psychology and Education Journal, 58 (2). pp. 10082-10092. ISSN 1553-6939 E-ISSN 0033-3077

Hasbullah, Puteri Haslin Dyana and Mohamad Diah, Nurazzura (2022) Normalizing digital business during Covid-19 to empower women with physical disabilities: some achievements. In: Proceedings – 14th Putrajaya International Conference on Children, Women, Elderly and People with Disabilities (PICCWED 14), 26 February 2022, Putrajaya.

Hasbullah, Puteri Haslin Dyana and Mohamad Diah, Nurazzura (2022) Normalizing digital business during Covid-19 to empower women with physical disabilities: some achievements. International Journal for Studies on Children, Women, Elderly and Disabled, 15. pp. 121-128. E-ISSN 0128-309X

Hussin, Ruhaya and Mohd. Abd. Majid, Hayati Adilin and Ahmad Sharoni, Siti Khuzaimah (2021) The application of the theory of planned behaviour among gum Arabic consumers in Malaysia. IIUM Journal of Human Sciences, 3 (1). pp. 48-56. E-ISSN 2682-8731


Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri and Shahoriyer, Hossain (2022) Measurement invariance across gender for the CSR as a promotional tool for halal certified companies in Malaysia. Journal of Islamic Marketing. ISSN 1759-0833 E-ISSN 1759-0841

Jaiyeoba, Haruna Babatunde and Che Embi, Nor Azizan and Busari, Saheed Abdullahi (2021) Students’ propensity to become Halalpreneurs: are entrepreneurial characteristics equally applicable to gender divide in Malaysia. In: International Conference Achieving Sustainable Development (ASD 2021): Through Business Innovations & Digital Technologies”, 18th-19th October 2021, Dubai. (Unpublished)


Kamardin, Puteri Qartinie and Suib, Fatin Husna (2021) Marketing issues from Islamic perspective: a case study of Sweet T beauty care. In: 8th International Conference on Management and Muamalah 2021 (ICoMM 2021), 8 June 2021, http://conference.kuis.edu.my/icomm/8th/.


Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Muhammad Affifuddin, Iskandar (2020) A conceptual framework highlighting barriers in cold chain management for Halal food products in South-East Asian countries. In: Halal logistics and supply chain management in Southeast Asia. Islamic Business and Finance Series . Routledge Taylor & Francis Group, New York, pp. 51-67. ISBN 978-0-367-34997-4

Mahri, Nurhafizah and Liu, Yufei and Karim, Md Anwarul and Hassan, Md Rakibul and Huda, Md Najmul and Riyas, Manaaz (2022) Best4u.com: a creative platform for secondhand items transaction. Journal of Information Systems and Digital Technologies, 4 (1). pp. 1-18. E-ISSN 2682-8790

Mhd. Sarif, Suhaimi and Sarwar, Abdullah Al-Mamun and Azam, S. M. Ferdous (2021) Social Entrepreneurship and Its Role on Building Societal Values in Malaysia. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, IIUM, pp. 61-73. ISBN 978-967-2621-93-5

Mohamad Diah, Nurazzura (2022) Strategies to reduce F.O.M.O in digital entrepreneurship: the narrative of Social Science students. In: 5th International Conference on Economics, Entrepreneurship & Management 2022 (5th ICEEM), 30 March 2022, Commercial Centre, USIM.

Mohammad, Mardhiah and Majid, Muhammad and Faizal, Mohamad and Badyalina, Basri and Ramdhan, Nur’ Asyiqin and Mohammad, Noorita (2021) Factors influencing the purchase intention of young consumers towards healthy food products in Malaysia. Advances in Business Research International Journal, 7 (2). pp. 182-189. ISSN 2462-1455 E-ISSN 2462-1838

Mohd Safian, Yasmin Hanani and Salleh, Ahmad Zaki and Jamaludin, Mohammad Aizat (2021) Maqasid Shariah-based governance framework for halal industry in Malaysia. International Journal of Business and Economy, 4 (3). pp. 190-199. ISSN 2682-8359

Mohd Shariff, Ros Aniza and Abdul Rahman, Rozailin and Abu Samah, Mohd Armi and Harun Ismail, Ahmad Fahmi (2021) Mama food: produk tradisional citarasa nasional. In: Usahawan siswa: memeta haluan, melakar jaya. Penerbit UMK, Shah Alam, Malaysia, pp. 50-55. ISBN 978-967-2912-70-5

Mohd. Shariff, Ros Aniza (2021) Garis panduan dana keusahawanan Kementerian Pengajian Tinggi. Policy Paper. Unit Keusahawanan Bahagian Perancangan dan Penyelidikan Dasar Kementerian Pengajian Tinggi Aras 3, No. 2, Menara 2, Jalan P5/6, Presint 5, 62200 W.P. Putrajaya Malaysia, Putrajaya, Malaysia.


Nik Mohd Rosli, N. R and Huda., F. H. and Ahmad Fadzillah, Nurrulhidayah and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2022) A conceptual core competency model for halal executives in food manufacturing companies. Journal of Halal Science and Technology, 1 (1). pp. 1-14. ISSN 2957-4188 E-ISSN 2957-4196


Suib, Fatin Husna and Maulan, Suharni and Ahmad Suki, Amirah (2021) A conceptual framework for customer experience towards COVID-19 preventive measures of Malaysian retailers. International Journal of Academic Research in Business and Social Sciences, 11 (6). pp. 1279-1292. ISSN 2222-6990


Ulfy, Mohammad Arije and Hossin, Md Suliman and Karim, Md Wasiul and Suib, Fatin Husna (2021) Customer perception on service quality towards tourism customer satisfaction in Malaysian marine tourism sector. GeoJournal of Tourism and Geosites, 37 (3). pp. 792-799. ISSN 2065-0817 E-ISSN 2065-1198

This list was generated on Tue Aug 9 08:54:41 2022 +08.