Items where Subject is "H Social Sciences > HF Commerce > HF5475.I74 Halal business, entrepreneur, marketing, management, and administration"

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Abd Hamid, Omar and Ahmad, Anis Najiha and Abdullah, Moha Asri (2022) Awareness of halalan toyyiban, HAS practices, export readiness and food SMEs’ business performance in East Coast region, Malaysia. Journal of Halal Industry and Services, 5 (1). pp. 1-23. E-ISSN 2637-0891

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Md Dahlal, Norazilawati and Abdullah, Moha Asri (2023) Applying ethical climate theory in whistleblowing intentions study among employees in halal food companies: a protocol. Halalsphere, 3 (1). pp. 47-54. E-ISSN 2773-6040

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Samsudin, Nurhusna and Md Dahlal, Norazilawati (2022) Whistleblowing Intention in Halal Certified Companies: a review of theory. In: Pengurusan modal Insan: iIsu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 235-254. ISBN 9789671953945

Abdul Jalil, Mohd. Noh (2022) Digital entrepreneurship and da’wah opportunities. e-TIJARI, 2 (05). p. 1. E-ISSN 2773-5788

Abdul Kadir, Mohd Ali Bahari and Mhd. Sarif, Suhaimi (2021) Social Entrepreneurship Development in Malaysia. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, IIUM, pp. 32-36. ISBN 978-967-2621-93-5

Abdul Latif, Samshul Amry and Borahan, Nur Saiful Amree (2021) The effects of information, interaction and design qualities of travel and tour websites on Malaysian tourists’ usage satisfaction. In: International Conference of Languages, Education and Tourism (ICLET) 2021, 28-30 June 2021, Online / Pagoh Campus.

Ahmad Dahlan, Abdul Rahman and Alias, Majdan and Ibrahim, Jamaludin and Ahmad H.Osman, Rahmah and Mhd. Sarif, Suhaimi and Jaapar, Ghazali and Man, Saupi and Abdul Razak, Dzuljastri and Mohd Ali, Noor Azian and Abdul Aziz, Normaziah and Mohamadali, Noor Azizah and Mahri, Nurhafizah and Ismail, Amelia Ritahani and Abdul Kadir, Andi Fitriah and Mansor, Hafizah and Mohd Nor, Rizal and Ismail, Ahsiah and Ahmad Puzi, Asmarani and Zulkifli, Izyani and Saruchi, Sarah Athirah and Murdipi, Rafiqa (2022) Budi Ramadan mKitchen IIUM students. mKitchen KICT, IIUM. ISBN 978-967-26569-4-4

Anis Najiha, Ahmad and Zulfigar, Siti Balqis and Mohd Farudz, Baiduri Zaiyyanna and Zulkifli, Nur Najihah (2022) Halal integrity in the supply chain: the impacts of the fake Halal meat cartel scandal towards Halal integrity. In: Halal Logistics and Supply Chain Management. Taylor & Francis, pp. 132-150. (In Press)

Azam, Siddique and Abdullah, Moha Asri and Ahmad, Anis Najiha (2022) Investigating the methods of restaurant rating to develop halal compliance rating (HCR) tool within the halal certified restaurants globally. Journal of Islamic Economic and Business Research, 2 (1). pp. 51-65. ISSN 2798-1207 E-ISSN 2798-1304

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Haque, A. K. M. Ahasanul (2022) Integrated effects of marketing stimuli towards gaining competitive supply-chain of grocery products: the Palestine market experience. In: GIMAC 13:13 th Global Islamic Marketing Conference to be held in Istanbul-Turkey, Oct 18-20, 2022., 18-20 October 2022, Istanbul, Turkey. (In Press)

Haque, A. K. M. Ahasanul (2022) The impact of perceived value on customer loyalty towards private commercial banks in Bangladesh: the mediating role of customer satisfaction. In: 13th Global Islamic Marketing Conference, 18-20 October 2022, Istanbul, Turkey.

Haque, A. K. M. Ahasanul and Ahmed, Faruk and Kabir, SMH (2021) Islamic values on buying intention towards suspecting haram-content beverage productsin muslim majority countries: developing a conceptual framework. Journal of Islamic Management Studies, 4 (2). pp. 18-25. E-ISSN 2600-7126

Haque, A. K. M. Ahasanul and Kabir, Sardar Md Humayun (2022) E-marketing in Islamic markets. In: Strategic Islamic Marketing: A Roadmap for Engaging Muslim Consumers. Springer, pp. 109-124. ISBN 978-3-030-98159-4

Haque, A. K. M. Ahasanul and Tor-Kadioglu, Cansu and Md Humayun Kabir, Sardar (2021) What make intention halal food consumption? Study on Turkey’s consumers’ perspective. Psychology and Education Journal, 58 (2). pp. 10082-10092. ISSN 1553-6939 E-ISSN 0033-3077

Hasbullah, Puteri Haslin Dyana and Mohamad Diah, Nurazzura (2022) Normalizing digital business during Covid-19 to empower women with physical disabilities: some achievements. In: Proceedings – 14th Putrajaya International Conference on Children, Women, Elderly and People with Disabilities (PICCWED 14), 26 February 2022, Putrajaya.

Hasbullah, Puteri Haslin Dyana and Mohamad Diah, Nurazzura (2022) Normalizing digital business during Covid-19 to empower women with physical disabilities: some achievements. International Journal for Studies on Children, Women, Elderly and Disabled, 15. pp. 121-128. E-ISSN 0128-309X

Hussain, Aishah and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2021) Study on Muslim-friendly hotel in Malaysia: a conceptual framework. Journal of Halal Industry and Services, 4 (1). pp. 1-19. E-ISSN 2637-0891

Hussin, Ruhaya and Mohd. Abd. Majid, Hayati Adilin and Ahmad Sharoni, Siti Khuzaimah (2021) The application of the theory of planned behaviour among gum Arabic consumers in Malaysia. IIUM Journal of Human Sciences, 3 (1). pp. 48-56. E-ISSN 2682-8731

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Ikhsan, Suhaili and Jamaludin, Mohammad Aizat (2022) Islamic social entrepreneurship values: application and an experience of Akademi Bakat ABS. AZKA International Journal of Zakat & Social Finance (AZJAF), 3 (3 (Special Issue)). pp. 109-118. ISSN 2735-1890 E-ISSN 2716-6643 (In Press)

Iyad, M. Y Eid (2022) A business success story to inspire young entrepreneurs. IIUM Today, 7 October 2022.

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Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri and Shahoriyer, Hossain (2022) Measurement invariance across gender for the CSR as a promotional tool for halal certified companies in Malaysia. Journal of Islamic Marketing. ISSN 1759-0833 E-ISSN 1759-0841

Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri and Wan Ahmad, Wan Mohd Naziman and Fernando, Yudi (2022) Do microtakaful schemes as risk management tools contribute to Halal small business sustainability? Evidence from Malaysia. Journal of Islamic Finance, 11 (2). pp. 126-137. ISSN 2289-2109 E-ISSN 2289-2117

Jaiyeoba, Haruna Babatunde and Che Embi, Nor Azizan and Busari, Saheed Abdullahi (2021) Students’ propensity to become Halalpreneurs: are entrepreneurial characteristics equally applicable to gender divide in Malaysia. In: International Conference Achieving Sustainable Development (ASD 2021): Through Business Innovations & Digital Technologies”, 18th-19th October 2021, Dubai. (Unpublished)

Jamil, Khairil Husaini (2022) Muslim entrepreneurs: between the roots and the fruits. eTIJARI, 2 (10). E-ISSN 2773-5788

Jamil Nasri, Nur Shamira and Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2022) A review on determinants of Halal Executive Core Competency in Halal food manufacturing companies. In: Pengurusan modal insan: isu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 163-186. ISBN 9789671953945

Jan, Muhammad Tahir (2022) Factors influencing the purchase of circular economy products: a comparative analysis of Malaysia and Turkey. International Journal of Business and Society, 23 (2). pp. 802-819. ISSN 1511-6670

Jan, Muhammad Tahir (2022) Resigned marketing in light of the circular economy: an empirical Investigation of Malaysia and Pakistan. Res Militaris, 12 (6). pp. 717-725. ISSN 2265-6294

Jurij, Rizwana and Ilmudin, Nor Afifah Ahya and Peng, Limei and Ma, Megnan and Suib, Fatin Husna (2022) Shoppe in Malaysia: the influence of product quality. IIUM Journal of Case Studies in Management, 13 (2). pp. 12-18. ISSN 2810-2327 E-ISSN 2710-7175

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Kamardin, Puteri Qartinie and Suib, Fatin Husna (2021) Marketing issues from Islamic perspective: a case study of Sweet T beauty care. In: 8th International Conference on Management and Muamalah 2021 (ICoMM 2021), 8 June 2021, http://conference.kuis.edu.my/icomm/8th/.

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Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Muhammad Affifuddin, Iskandar (2020) A conceptual framework highlighting barriers in cold chain management for Halal food products in South-East Asian countries. In: Halal logistics and supply chain management in Southeast Asia. Islamic Business and Finance Series . Routledge Taylor & Francis Group, New York, pp. 51-67. ISBN 978-0-367-34997-4

Mahri, Nurhafizah and Liu, Yufei and Karim, Md Anwarul and Hassan, Md Rakibul and Huda, Md Najmul and Riyas, Manaaz (2022) Best4u.com: a creative platform for secondhand items transaction. Journal of Information Systems and Digital Technologies, 4 (1). pp. 1-18. E-ISSN 2682-8790

Mhd. Sarif, Suhaimi and Sarwar, Abdullah Al-Mamun and Azam, S. M. Ferdous (2021) Social Entrepreneurship and Its Role on Building Societal Values in Malaysia. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, IIUM, pp. 61-73. ISBN 978-967-2621-93-5

Mohamad Diah, Nurazzura (2022) Strategies to reduce F.O.M.O in digital entrepreneurship: the narrative of Social Science students. In: 5th International Conference on Economics, Entrepreneurship & Management 2022 (5th ICEEM), 30 March 2022, Commercial Centre, USIM.

Mohamed Imtiyaz, Mohamed Noordeen and Che Mohd Salleh, Marhanum (2022) Factors that contribute to turnover intentions of Muslim employees: the case of construction material supply chain in Sri Lanka. Journal of Islamic Management Studies, 4 (1). pp. 30-39. E-ISSN 2600-7126

Mohammad, Mardhiah and Majid, Muhammad and Faizal, Mohamad and Badyalina, Basri and Ramdhan, Nur’ Asyiqin and Mohammad, Noorita (2021) Factors influencing the purchase intention of young consumers towards healthy food products in Malaysia. Advances in Business Research International Journal, 7 (2). pp. 182-189. ISSN 2462-1455 E-ISSN 2462-1838

Mohd Safian, Yasmin Hanani and Salleh, Ahmad Zaki and Jamaludin, Mohammad Aizat (2021) Maqasid Shariah-based governance framework for halal industry in Malaysia. International Journal of Business and Economy, 4 (3). pp. 190-199. ISSN 2682-8359

Mohd Shariff, Ros Aniza and Abdul Rahman, Rozailin and Abu Samah, Mohd Armi and Harun Ismail, Ahmad Fahmi (2021) Mama food: produk tradisional citarasa nasional. In: Usahawan siswa: memeta haluan, melakar jaya. Penerbit UMK, Shah Alam, Malaysia, pp. 50-55. ISBN 978-967-2912-70-5

Mohd. Hussain, Mohd. Ramzi and Tukiman, Izawati and Mohd Yusuf, Bibi Noraini and Tasnim, Razinda and UNSPECIFIED (2022) Mapping of cultural landscape resources of Perlis in relation to the tourism industry. Asean Journal of Engineering and Technology, 2 (3). pp. 11-16. E-ISSN 2600 - 9056

Mohd. Shariff, Ros Aniza (2021) Garis panduan dana keusahawanan Kementerian Pengajian Tinggi. Policy Paper. Unit Keusahawanan Bahagian Perancangan dan Penyelidikan Dasar Kementerian Pengajian Tinggi Aras 3, No. 2, Menara 2, Jalan P5/6, Presint 5, 62200 W.P. Putrajaya Malaysia, Putrajaya, Malaysia.

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Nik Mohd Rosli, N. R and Huda., F. H. and Ahmad Fadzillah, Nurrulhidayah and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2022) A conceptual core competency model for halal executives in food manufacturing companies. Journal of Halal Science and Technology, 1 (1). pp. 1-14. ISSN 2957-4188 E-ISSN 2957-4196

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Rahman, Mohammad Moshiur and Haque, A. K. M. Ahasanul and Suib, Fatin Husna (2022) Evaluating dimensions of destination image for selection of ecotourism destination in Bangladesh. International Journal of Innovative Research and Publications, 2 (6). pp. 12-28. E-ISSN 2785-826X

Ruzulan, Zulaipa and Hassan, Rusni and Jamaludin, Mohammad Aizat and Saidin, Nurulaina (2023) Good governance practice for the shariah compliant hotel in Malaysia: an insightful study. International Journal of Academic Research in Business and Social Sciences, 13 (1). pp. 1697-1705. ISSN 2222-6990

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Yahaya, Amiratul Munirah and Fathullah Harun, Hanifah Musa (2022) Malaysian hotel certification in the Islamic tourism industry. In: International Virtual Colloquium on Multi-disciplinary Research Impact (2nd Series), 15 June 2022, Virtual.

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Sohail, Nadia and Haque, A. K. M. Ahasanul and Ahmad Suki, Amirah (2022) The influence of knowledge, innovation compatibility and social influence on adoption of Halal cosmetics: an empirical evidence from Pakistan. International Journal of Innovative Research and Publications, 2 (5). pp. 1-17. E-ISSN 2785-826X

Suib, Fatin Husna and Maulan, Suharni and Ahmad Suki, Amirah (2021) A conceptual framework for customer experience towards COVID-19 preventive measures of Malaysian retailers. International Journal of Academic Research in Business and Social Sciences, 11 (6). pp. 1279-1292. ISSN 2222-6990

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Ulfy, Mohammad Arije and Hossin, Md Suliman and Karim, Md Wasiul and Suib, Fatin Husna (2021) Customer perception on service quality towards tourism customer satisfaction in Malaysian marine tourism sector. GeoJournal of Tourism and Geosites, 37 (3). pp. 792-799. ISSN 2065-0817 E-ISSN 2065-1198

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Wan Ahmad, Wan Mohd Naziman and Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri (2022) The influence of microtakaful products on halal small business sustainability. Journal of Halal Industry & Services, 5 (1). pp. 1-17. E-ISSN 2637-0891