Halal critical point assessment for chicken broiler upstream operations

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Ajmain @ Jima’ain, Muhammad Talhah and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal critical point assessment for chicken broiler upstream operations. International Journal of Business and Technology Management, 5 (4). pp. 107-120. E-ISSN 2682-7646

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Abstract

Halal critical point (HCP) in the poultry business focuses has been only emphasized at the slaughter process and downstream production of chicken meat products. However, there is no extensive investigation on the implementation of HCPs at the upstream stage of broiler supply before it is transferred to halal slaughterhouses. This research aims to assess the halal critical point (HCP) involved in commercial broiler farming operations that might be halal critical, and therefore needs halal risk control. There are seven phase of operation in the broiler process, includes brooding, growth, feed withdrawal, medicine withdrawal, catching procedure, logistics, and slaughterhouse. The qualitative research approach using document analysis and semi-structured interview was used to gather more in-depth information and the halal critical controls were proposed. The findings of this research could assist the industry in maintaining the halal integrity of poultry-based products. Thus, enhance the halal authorities responsible for drafting halal development policy in the improvement of the halal management system along the broiler supply chain.

Item Type:	Article (Journal)
Uncontrolled Keywords:	Halal Critical control, chicken broiler, broiler supply upstream, halal integrity
Subjects:	BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH121 Animal products. Halal issues BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink H Social Sciences > HD Industries. Land use. Labor > HD9000.5 Halal logistics H Social Sciences > HF Commerce > HF5475.I74 Halal business, entrepreneur, marketing, management, and administration
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr. Mohammad Aizat Jamaludin
Date Deposited:	06 Dec 2023 15:10
Last Modified:	06 Dec 2023 15:10
URI:	http://irep.iium.edu.my/id/eprint/108593

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