A review on determinants of Halal Executive Core Competency in Halal food manufacturing companies

Jamil Nasri, Nur Shamira and Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2022) A review on determinants of Halal Executive Core Competency in Halal food manufacturing companies. In: Pengurusan modal insan: isu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 163-186. ISBN 9789671953945

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Item Type:	Book Chapter
Additional Information:	8891/101451
Uncontrolled Keywords:	Halal Executive Core Competency, Halal food, manufacturing companies
Subjects:	BPH Islamic Economics > BPH117.5 Halal Education, Halal Training H Social Sciences > HF Commerce > HF5475.I74 Halal business, entrepreneur, marketing, management, and administration T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr Anis Najiha Ahmad
Date Deposited:	06 Dec 2022 16:48
Last Modified:	06 Dec 2022 16:48
URI:	http://irep.iium.edu.my/id/eprint/101451

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