Items where Subject is "H Social Sciences > HF Commerce > HF5475.I74 Halal business, entrepreneur, marketing, management, and administration"

Article

Abd Hamid, Omar and Ahmad, Anis Najiha and Abdullah, Moha Asri (2022) Awareness of halalan toyyiban, HAS practices, export readiness and food SMEs’ business performance in East Coast region, Malaysia. Journal of Halal Industry and Services, 5 (1). pp. 1-23. E-ISSN 2637-0891

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha (2023) Whistleblower - hero, informant, snitch or betrayer? @Halal, 5 (24). pp. 18-19. ISSN 2682-8277

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Md Dahlal, Norazilawati and Abdullah, Moha Asri (2023) Applying ethical climate theory in whistleblowing intentions study among employees in halal food companies: a protocol. Halalsphere, 3 (1). pp. 47-54. E-ISSN 2773-6040

Abdul Jalil, Mohd. Noh (2022) Digital entrepreneurship and da’wah opportunities. e-TIJARI, 2 (05). p. 1. E-ISSN 2773-5788

Abdul Latif, Samshul Amry and Abdul Talib, Asmat Nizam and Saad, Mazni and Sahar, Rafidah and Matyakubov, Umidjon (2024) An examination of the effects of consumer ethnocentrism, consumer internationalism and consumer cosmopolitanism toward products from China in Malaysia. Journal of InternatIonal Consumer Marketing, 36 (3). pp. 224-241. ISSN 0896-1530 E-ISSN 1528-7068

Abdul Wahid, Nur Kamariah and Wan Husain, Wan Rohaida (2023) The limited-edition or what they call "Scarcity Marketing": propaganda or a promotional strategy through "FOMO" thinking. IIUM Journal of Case Studies in Management, 14 (2). pp. 49-52. ISSN 2810-2327 E-ISSN 2710-7175

Abdullah, Siti Salmiah and Abdul Wahid, Nur Kamariah and Abdul Razak, Arbaiah and Jan, Muhammad Tahir (2024) The influence of electronic customer relationship management (E-CRM) on customer satisfaction (CS) and customer loyalty (CL): a pilot study in Malaysian private institute of higher learning. Asian Journal of Research in Business and Management, 6 (2). pp. 58-70. E-ISSN 2682-8510

Ahmad, Siti Yuliandi and Muhamad Asri, Mohamad Aidil Zaffran and Md Sawari, Siti Salwa and Zakaria, Nurul Fardini (2024) SOCIAL MEDIA INFLUENCERS AND THE EFFECTON TRAVEL MOTIVATION AMONG YOUTH. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT, Volume 9 Issue 36 (June2024) PP. 01-17. pp. 1-17.

Ahmad, Siti Yuliandi and Pg Idris, Nur Qasdina Asyura (2024) Tourist Preferences, the Use of Social Media, and Travel Behaviours among Youth in Malaysia. Journal of Advanced Research in Business and Management Studies, 35, Issue 1(2024) 44-54. pp. 1-17. ISSN ISSN: 2462-1935

Ahmad Azahri, Ahmad Huzaifi and Dzulkamal, Ahmad Lootphee and Roskeman, Muhammad Zulkhairil Hafiz and Ahmad Dahlan, Abdul Rahman (2023) A conceptual barber-gerak business model: build-up skills and enhance job opportunities as barber-preneurs for the underemployed, unemployed, and B40 community. Journal of Information Systems and Digital Technologies, 5 (1). pp. 151-170. E-ISSN 2682-8790

Anam, Khoirul and Kartika, Betania and Jamaludin, Mohammad Aizat and Wati, Susilo (2023) The determinants influencing behavioral intention in consuming Halal food among Muslim students of University Wijaya Kusuma Surabaya. Amorti: Jurnal Studi Islam Interdisipliner, 2 (4). pp. 217-220. ISSN 2962-9209

Azam, Md Siddique E and Muflih, Betania Kartika and Al Haq, M Ashraf (2024) Intersection between modern technologies and halal tourism: exploring the role of digital innovation in enhancing Muslim travellers’ experience. Journal of Muamalat and Islamic Finance Research, 21 (1). pp. 16-31. ISSN 1823-075X E-ISSN 2948-5266

Azam, Siddique and Abdullah, Moha Asri and Ahmad, Anis Najiha (2022) Investigating the methods of restaurant rating to develop halal compliance rating (HCR) tool within the halal certified restaurants globally. Journal of Islamic Economic and Business Research, 2 (1). pp. 51-65. ISSN 2798-1207 E-ISSN 2798-1304

Bella-Salsa, Aisah and Kartika, Betania and Jaiyeoba, Haruna Babatunde and Jamaludin, Mohammad Aizat (2023) Halal lifestyle entrepreneurship: concept, practice, prospects, and challenges. Journal of Halal Science and Technology, 2 (2). pp. 19-25. ISSN 2957-4188 E-ISSN 2957-4196

Fatah Yasin, Mohammad Dhiya’ul Hafidh and Fatah Yasin, Raudlotul Firdaus and Fatah Yasin, Muhammad Muthi’ul Haqq (2023) Deriving sunnatic codes in Abrahamic hospitality for hospitable event = Merumuskan aturan sunnah dari keramahan nabi Ibrahim untuk pelayanan acara resepsi. Al-Hikmah: Jurnal Agama dan Ilmu Pengetahuan, 20 (2). pp. 208-216. ISSN 1412-5382 E-ISSN 2598-2168

Haque, A. K. M. Ahasanul and Ahmed, Faruk and Kabir, SMH (2021) Islamic values on buying intention towards suspecting haram-content beverage productsin muslim majority countries: developing a conceptual framework. Journal of Islamic Management Studies, 4 (2). pp. 18-25. E-ISSN 2600-7126

Haque, A. K. M. Ahasanul and Tor-Kadioglu, Cansu and Md Humayun Kabir, Sardar (2021) What make intention halal food consumption? Study on Turkey’s consumers’ perspective. Psychology and Education Journal, 58 (2). pp. 10082-10092. ISSN 1553-6939 E-ISSN 0033-3077

Hasbullah, Puteri Haslin Dyana and Mohamad Diah, Nurazzura (2022) Normalizing digital business during Covid-19 to empower women with physical disabilities: some achievements. International Journal for Studies on Children, Women, Elderly and Disabled, 15. pp. 121-128. E-ISSN 0128-309X

Hidayat, Yusup and Machmud, Aris and Zulhuda, Sonny and Suartini, Suartini (2023) Is Indonesia destined to become the world's market for halal products? RSF Conference Proceeding Series: Business, Management and Social Science, 3 (2). pp. 66-72. ISSN 2807-6699 E-ISSN 2807-5803

Hidayat, Yusup and Machmud, Aris and Zulhuda, Sonny and Suartini, Suartini (2024) Legal aspects and government policy in increasing the role of MSMEs in the Halal ecosystem. F1000Research, 13 (722). pp. 1-15. E-ISSN 2046-1402

Hussain, Aishah and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2021) Study on Muslim-friendly hotel in Malaysia: a conceptual framework. Journal of Halal Industry and Services, 4 (1). pp. 1-19. E-ISSN 2637-0891

Hussin, Ruhaya and Mohd. Abd. Majid, Hayati Adilin and Ahmad Sharoni, Siti Khuzaimah (2021) The application of the theory of planned behaviour among gum Arabic consumers in Malaysia. IIUM Journal of Human Sciences, 3 (1). pp. 48-56. E-ISSN 2682-8731

Ibrahim, Muhammad Irhammudin and Jamaludin, Mohammad Aizat and Muflih, Betania Kartika and Hashim, Yumi Zuhanis Has-Yun (2024) Challenges in the employability of halal studies graduates in Malaysia. Journal of Halal Science and Technology, 3 (1). pp. 10-27. ISSN 2957-4188 E-ISSN 2957-4196

Ikhsan, Suhaili and Jamaludin, Mohammad Aizat (2022) Islamic social entrepreneurship values: application and an experience of Akademi Bakat ABS. AZKA International Journal of Zakat & Social Finance (AZJAF), 3 (3 (Special Issue)). pp. 109-118. ISSN 2735-1890 E-ISSN 2716-6643 (In Press)

Irshad, Ahamed Abdul Cader Ahamed and Jamaludin, Mohammad Aizat and Kartika, Betania (2024) Muslim-friendly tourism in Australia: challenges and prospects. Halalsphere, 4 (2). pp. 59-65. E-ISSN 2773-6040

Ishak, Maisarah and Muzamil Basri, Anis Syaqirah and Sazari, Nur Khalisha and Ahmad Dahlan, Abdul Rahman (2023) A conceptual wedding things multisided digital platform business model: the wedding planner. Journal of Information Systems and Digital Technologies, 5 (1). pp. 113-137. E-ISSN 2682-8790

Iyad, M. Y Eid (2022) A business success story to inspire young entrepreneurs. IIUM Today, 7 October 2022.

Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri and Shahoriyer, Hossain (2022) Measurement invariance across gender for the CSR as a promotional tool for halal certified companies in Malaysia. Journal of Islamic Marketing. ISSN 1759-0833 E-ISSN 1759-0841

Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri and Wan Ahmad, Wan Mohd Naziman and Fernando, Yudi (2022) Do microtakaful schemes as risk management tools contribute to Halal small business sustainability? Evidence from Malaysia. Journal of Islamic Finance, 11 (2). pp. 126-137. ISSN 2289-2109 E-ISSN 2289-2117

Jaiyeoba, Haruna Babatunde and Azam, Md Siddique E (2023) The CSR of Islamic banks and Halal businesses in the post Covid-19 pandemic era. Journal of Islamic Finance, 12 (2). pp. 76-85. ISSN 2289-2109 E-ISSN 2289-2117

Jamil, Khairil Husaini (2022) Muslim entrepreneurs: between the roots and the fruits. eTIJARI, 2 (10). E-ISSN 2773-5788

Jan, Muhammad Tahir (2022) Factors influencing the purchase of circular economy products: a comparative analysis of Malaysia and Turkey. International Journal of Business and Society, 23 (2). pp. 802-819. ISSN 1511-6670

Jan, Muhammad Tahir (2022) Resigned marketing in light of the circular economy: an empirical Investigation of Malaysia and Pakistan. Res Militaris, 12 (6). pp. 717-725. ISSN 2265-6294

Jurij, Rizwana and Ilmudin, Nor Afifah Ahya and Peng, Limei and Ma, Megnan and Suib, Fatin Husna (2022) Shoppe in Malaysia: the influence of product quality. IIUM Journal of Case Studies in Management, 13 (2). pp. 12-18. ISSN 2810-2327 E-ISSN 2710-7175

Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahri, Nurhafizah and Liu, Yufei and Karim, Md Anwarul and Hassan, Md Rakibul and Huda, Md Najmul and Riyas, Manaaz (2022) Best4u.com: a creative platform for secondhand items transaction. Journal of Information Systems and Digital Technologies, 4 (1). pp. 1-18. E-ISSN 2682-8790

Mat Puat, Nur Syammimi and Jamaludin, Mohammad Aizat and Kartika, Betania (2024) An overview of Malaysian halal certification among micro-enterprises. Journal of Islamic, Social, Economics and Development (JISED), 9 (63). pp. 491-500. E-ISSN 0128-1755

Mat Yusoff, Nabiilah and Ahmad, Anis Najiha and Md Dahlal, Norazilawati (2023) The degree of whistleblowing intention and its determinants among halal food manufacturing employees. Journal of Fatwa Management and Research, 28 (2). pp. 14-38. ISSN 2232-1047 E-ISSN 0127-8886

Maulan, Suharni and Mohd Hanafi, Siti Nurul Izzati and Ab Hamid, Siti Ngayesah (2020) Identifying service quality priority of Islamic banks in Malaysia. Identifying Service Quality Priority of Islamic Banks in Malaysia, 9 (2). pp. 101-108. ISSN 2289-2109 E-ISSN 2289-2117

Md Ramli, Adilah and Mohd Noor, Harifah and Saad, Mazni and Sulistyo, Joko (2024) Exploring the driving factors behind traditional food entrepreneurs in Sabah and Selangor. Environment-Behaviour Proceedings Journal, 9 (27). pp. 199-204. E-ISSN 2398-4287

Mhd. Sarif, Suhaimi and Ismail, Yusof (2024) Impact of empowerment, entrepreneurship and skill enhancement initiatives on poverty alleviation for asnaf zakat. International Journal of Zakat and Islamic Philanthropy, 6 (1). pp. 29-38. ISSN 2682-7530 E-ISSN 2672-7471

Mhd. Sarif, Suhaimi and Ismail, Yusof and Abdul Wahid, Mohammad Fikri (2023) Rise of the family cafe: a journey of resilience and community. IIUM Journal of Case Studies in Management, 14 (2). pp. 53-61. ISSN 2810-2327 E-ISSN 2710-7175

Mohamed Imtiyaz, Mohamed Noordeen and Che Mohd Salleh, Marhanum (2022) Factors that contribute to turnover intentions of Muslim employees: the case of construction material supply chain in Sri Lanka. Journal of Islamic Management Studies, 4 (1). pp. 30-39. E-ISSN 2600-7126

Mohammad, Mardhiah and Majid, Muhammad and Faizal, Mohamad and Badyalina, Basri and Ramdhan, Nur’ Asyiqin and Mohammad, Noorita (2021) Factors influencing the purchase intention of young consumers towards healthy food products in Malaysia. Advances in Business Research International Journal, 7 (2). pp. 182-189. ISSN 2462-1455 E-ISSN 2462-1838

Mohammad, Noorita and Shafie, Nani Ilyana and Mat Shafie, Intan Syafinaz and Badyallina, Basri and Mohammad, Mardhiah (2023) Agripreneurial intention among young business graduates. Agripreneurial Intention among Young Business Graduates, 15 (2). pp. 35-43. ISSN 2220-3796

Mohd Safian, Yasmin Hanani and Salleh, Ahmad Zaki and Jamaludin, Mohammad Aizat (2021) Maqasid Shariah-based governance framework for halal industry in Malaysia. International Journal of Business and Economy, 4 (3). pp. 190-199. ISSN 2682-8359

Mohd. Hussain, Mohd. Ramzi and Tukiman, Izawati and Mohd Yusuf, Bibi Noraini and Tasnim, Razinda and UNSPECIFIED (2022) Mapping of cultural landscape resources of Perlis in relation to the tourism industry. Asean Journal of Engineering and Technology, 2 (3). pp. 11-16. E-ISSN 2600 - 9056

Muflih, Betania Kartika (2023) Shariah and the Halal Industry (by Mohammad Hashim Kamali). American Journal of Islam and Society, 40 (1-2). pp. 150-156. ISSN 2690-3733 E-ISSN 2690-3741

Nik Mohd Rosli, N. R and Huda., F. H. and Ahmad Fadzillah, Nurrulhidayah and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2022) A conceptual core competency model for halal executives in food manufacturing companies. Journal of Halal Science and Technology, 1 (1). pp. 1-14. ISSN 2957-4188 E-ISSN 2957-4196

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2023) Developing halal cosmetics awareness module: a case study in Malaysia. Journal of Halal Industry & Services, 6 (1). pp. 1-18. E-ISSN 2637-0891

Norazman, Nur Aisyah and Amin, Syahmi and Mohd Hasri, Nur Sarah Sajidah and Mohd Hanafi, Mohamad Faisal and Ahmad Dahlan, Abdul Rahman (2023) A conceptual i-griculture business model: strengthening food security and nurturing B40 agro-preneurs. Journal of Information Systems and Digital Technologies, 5 (1). pp. 20-42. E-ISSN 2682-8790

Ogiemwonyi, Osarodion and Jan, Muhammad Tahir (2023) The correlative influence of consumer ethical beliefs, environmental ethics, and moral obligation on green consumption behavior. Resources, Conservation & Recycling Advances, 19 (November). pp. 1-12. ISSN 2667-3789

Pashtoon, Rahmatullah and Mohamad, Noorihsan and Hamid, Zarinah (2024) Determinants influencing the financial performance of women entrepreneurs. International Research Journal of Economics and Management Studies, 3 (5). pp. 333-348. ISSN 2583 – 5238

Rahman, Mohammad Moshiur and Haque, A. K. M. Ahasanul and Suib, Fatin Husna (2022) Evaluating dimensions of destination image for selection of ecotourism destination in Bangladesh. International Journal of Innovative Research and Publications, 2 (6). pp. 12-28. E-ISSN 2785-826X

Ramli, Mohd Hasli and Ajmain @ Jima’ain, Muhammad Talhah and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal risk assessment in broiler hatchery operations. International Journal of Academic Research in Business and Social Sciences, 13 (12). pp. 1424-1439. E-ISSN 2222-6990

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Ajmain @ Jima’ain, Muhammad Talhah and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal critical point assessment for chicken broiler upstream operations. International Journal of Business and Technology Management, 5 (4). pp. 107-120. E-ISSN 2682-7646

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) Application of FMEA method in halal risk determination on halal poultry slaughtering operations. Journal of Fatwa Management and Research, 29 (3). pp. 1-30. ISSN 2232-1047 E-ISSN 0127- 8886

Ruzulan, Zulaipa and Hassan, Rusni and Jamaludin, Mohammad Aizat and Saidin, Nurulaina (2023) Good governance practice for the shariah compliant hotel in Malaysia: an insightful study. International Journal of Academic Research in Business and Social Sciences, 13 (1). pp. 1697-1705. ISSN 2222-6990

Saad, Mazni and Sohaimi, Nur Shafiyyah and Ahmat, Norun Najjah and Maslan @ Baharudin, Aiza and Md. Sharif, Mohd Shazali (2024) Problems and challenges in Islamic religious tourism: perspectives of Malaysian hajj and umrah travelers' and travel agencies. International Journal of Research and Innovation in Social Science, VIII (XI). pp. 1208-1223. ISSN 2454-6186

Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat (2023) Empowering local tourism stakeholders: a muslim-friendly approach to sustainable geo-tourism in Langkawi’s UGGp. Journal of Halal Industry & Services, 6 (1). E-ISSN 2637-0891

Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat (2024) Halal gastronomy: handling food products' quality in the local tourism market. ASIAN PEOPLE JOURNAL, 7 (2). pp. 199-208. E-ISSN 2600-8971

Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Che Mat Safiee, Wan Nazri (2024) Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub. Journal of Halal Industry and Services, 7 (1). pp. 1-7. E-ISSN 2637-0891

Showole, Rafiu Kunle and Jaiyeoba, Haruna Babatunde (2024) The impacts of supply chain integration on halal SMEs supply chain performance: the mediating role of innovativeness. Halalpshere, 4 (1). pp. 48-54. E-ISSN 2773-6040

Showole, Rafiu Kunle and Jaiyeoba, Haruna Babatunde and Jamaludin, Mohammad Aizat and Busari, Saheed Abdullahi and Hazahari, Noor Yuslida (2024) Public health policy, Non-Communicable Diseases (NCDS) and food or substance control: a halalan-tayyiban perspective. JOURNAL OF HALAL INDUSTRY & SERVICES, 7 (1). pp. 1-21. E-ISSN 2637-0891

Sohail, Nadia and Haque, A. K. M. Ahasanul and Ahmad Suki, Amirah (2022) The influence of knowledge, innovation compatibility and social influence on adoption of Halal cosmetics: an empirical evidence from Pakistan. International Journal of Innovative Research and Publications, 2 (5). pp. 1-17. E-ISSN 2785-826X

Suib, Fatin Husna and Maulan, Suharni and Ahmad Suki, Amirah (2021) A conceptual framework for customer experience towards COVID-19 preventive measures of Malaysian retailers. International Journal of Academic Research in Business and Social Sciences, 11 (6). pp. 1279-1292. ISSN 2222-6990

Syed Azman, Syed Marwan Mujahid (2024) Advancing halal industry with tayyib and sustainability. @Halal, 6 (November-Disember). pp. 20-21. ISSN 2682-8277

Ulfy, Mohammad Arije and Hossin, Md Suliman and Karim, Md Wasiul and Suib, Fatin Husna (2021) Customer perception on service quality towards tourism customer satisfaction in Malaysian marine tourism sector. GeoJournal of Tourism and Geosites, 37 (3). pp. 792-799. ISSN 2065-0817 E-ISSN 2065-1198

Wan Ahmad, Wan Mohd Naziman and Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri (2022) The influence of microtakaful products on halal small business sustainability. Journal of Halal Industry & Services, 5 (1). pp. 1-17. E-ISSN 2637-0891

Wan Ismail, Wan Izni and Jaiyeoba, Haruna Babatunde and Mahamad Maifiah, Mohd Hafidz and Ndzembante, Aboubakary Nulambeh (2024) Factors contributing to the acceptance of verify halal app among the Malaysian Muslim consumers. International Journal of Islamic Business, 9 (1). pp. 39-55. E-ISSN 0127-662X

Yahya, Rohaziah and Ismail, Yusof and Mhd. Sarif, Suhaimi and Abdul Wahid, Mohamad Fikri (2024) Nurturing humanity in the halls of RBB Enterprise. IIUM Journal of Case Studies in Management, 15 (2). pp. 66-72. ISSN 2810-2327 E-ISSN 2710-7175

Yustianingsih, Lidia and Mufid, Ali and Mahamad Maifiah, Mohd Hafidz and Gunawan, Setiyo (2024) Comparison study of halal management system in Indonesia and Malaysia. Halal Research Journal, 4 (1). pp. 28-44. E-ISSN 2775-9970

Zakaria, Rasinah and Ahmad, Anis Najiha and Nordin, Noor Faizul Hadry and Samsudin, Nurhusna and Elgharbawy, Amal A.M. and Pengiran Haji Hashim, Pengiran Hajah Norkhairiah (2024) Halalan toyyiban concept as religious-based intervention for healthy diet among youth. Halalsphere, 4 (1). pp. 59-71. E-ISSN 2773-6040

Book

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha, eds. (2023) Al-Basirah: an insight into halal business and lifestyle. al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor. ISBN 9786299744528

Ahmad Dahlan, Abdul Rahman and Alias, Majdan and Ibrahim, Jamaludin and Ahmad H.Osman, Rahmah and Mhd. Sarif, Suhaimi and Jaapar, Ghazali and Man, Saupi and Abdul Razak, Dzuljastri and Mohd Ali, Noor Azian and Abdul Aziz, Normaziah and Mohamadali, Noor Azizah and Mahri, Nurhafizah and Ismail, Amelia Ritahani and Abdul Kadir, Andi Fitriah and Mansor, Hafizah and Mohd Nor, Rizal and Ismail, Ahsiah and Ahmad Puzi, Asmarani and Zulkifli, Izyani and Saruchi, Sarah Athirah and Murdipi, Rafiqa (2022) Budi Ramadan mKitchen IIUM students. mKitchen KICT, IIUM. ISBN 978-967-26569-4-4

Book Chapter

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Samsudin, Nurhusna and Md Dahlal, Norazilawati (2022) Whistleblowing Intention in Halal Certified Companies: a review of theory. In: Pengurusan modal Insan: iIsu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 235-254. ISBN 9789671953945

Abdul Kadir, Mohd Ali Bahari and Mhd. Sarif, Suhaimi (2021) Social Entrepreneurship Development in Malaysia. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, IIUM, pp. 32-36. ISBN 978-967-2621-93-5

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Al-saari, Nurhidayu (2023) SCRIPT-powered halal industry:A MADANI roadmap. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 32-38. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Jamil Nasri, Nur Shamira and Huda, Farah Habibah and Hashim, Yumi Zuhanis Has-Yun and Zulfigar, Siti Balqis and Samsudin, Nurhusna and Jamaludin, Mohammad Aizat (2024) The Fourth Industrial Revolution (IR4.0): aligning competencies for Halal Executives. In: Emerging Technology and Crisis Management in The Halal Industry. Springer, Singapore, pp. 251-271. ISBN 978-981-97-1374-5

Anis Najiha, Ahmad and Zulfigar, Siti Balqis and Mohd Farudz, Baiduri Zaiyyanna and Zulkifli, Nur Najihah (2022) Halal integrity in the supply chain: the impacts of the fake Halal meat cartel scandal towards Halal integrity. In: Halal Logistics and Supply Chain Management. Taylor & Francis, pp. 132-150. (In Press)

Azmi, Nor Azrini Nadiha and Elgharbawy, Amal A.M. (2023) Ethical and sustainable cosmetics for true halal beauty. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd & IIUM, Petaling Jaya, Selangor, pp. 98-102. ISBN 978-629-97445-2-8

Elgharbawy, Amal A.M. and Azam, Md Siddique E and Muflih, Betania Kartika (2023) Halal digital entrepreneurship and disruptive technologies from the lenses of Maqasid al-Shari’ah. In: Contemporary Discourse of Halal and Islamic Entrepreneurship: Trends and Future Opportunities. Springer, Singapore, pp. 179-197. ISBN 978-981-99-6426-0

Elgharbawy, Amal A.M. and Yuhan, Avicenna and Kotachi, Mariam and Erry Yulian Triblas, Adesta (2023) Designing sustainable business models for Islamic entrepreneurship. In: Contemporary Discourse of Halal and Islamic Entrepreneurship: Trends and Future Opportunities. Springer, Singapore, pp. 99-114. ISBN 978-981-99-6426-0

Hamdan, Nur Hazirah and Kassim, Salina and Mustapha, Nur Diyana and Seman, Shahri Abu (2023) Structure analysis of Islamic microfinancing, social capital and ICT usage towards on women micro-entrepreneurs’ performance in Malaysia. In: From Industry 4.0 to Industry 5.0. Studies in Systems, Decision and Control (470). Springer Science and Business Media Deutschland GmbH, Switzerland, pp. 163-181.

Haque, A. K. M. Ahasanul and Kabir, Sardar Md Humayun (2022) E-marketing in Islamic markets. In: Strategic Islamic Marketing: A Roadmap for Engaging Muslim Consumers. Springer, pp. 109-124. ISBN 978-3-030-98159-4

Islam, Rafikul and E Azam, Md Siddique (2024) Operations management from Islamic perspective: an overview. In: Islamic Operations Management: Theories and Applications. Routledge, Taylor & Francis Group, London, United Kingdom, pp. 3-16. ISBN 978-1-032-26607-7

Jamil Nasri, Nur Shamira and Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2022) A review on determinants of Halal Executive Core Competency in Halal food manufacturing companies. In: Pengurusan modal insan: isu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 163-186. ISBN 9789671953945

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Muhammad Affifuddin, Iskandar (2020) A conceptual framework highlighting barriers in cold chain management for Halal food products in South-East Asian countries. In: Halal logistics and supply chain management in Southeast Asia. Islamic Business and Finance Series . Routledge Taylor & Francis Group, New York, pp. 51-67. ISBN 978-0-367-34997-4

Md Dahlal, Norazilawati and Amid, Azura (2023) Cultivating wellbeing: how halalan toyyiban principles benefit rice farmer? In: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 62-66. ISBN 978-629-97445-2-8

Mhd. Sarif, Suhaimi and Sarwar, Abdullah Al-Mamun and Azam, S. M. Ferdous (2021) Social Entrepreneurship and Its Role on Building Societal Values in Malaysia. In: A Contemporary Theory of Social Entrepreneurship for Sustainable Wealth Creation. Kulliyyah of Economics and Management Sciences, IIUM, IIUM, pp. 61-73. ISBN 978-967-2621-93-5

Mohd Shariff, Ros Aniza and Abdul Rahman, Rozailin and Abu Samah, Mohd Armi and Harun Ismail, Ahmad Fahmi (2021) Mama food: produk tradisional citarasa nasional. In: Usahawan siswa: memeta haluan, melakar jaya. Penerbit UMK, Shah Alam, Malaysia, pp. 50-55. ISBN 978-967-2912-70-5

Proceeding Paper

Abdul Latif, Samshul Amry and Borahan, Nur Saiful Amree (2021) The effects of information, interaction and design qualities of travel and tour websites on Malaysian tourists’ usage satisfaction. In: International Conference of Languages, Education and Tourism (ICLET) 2021, 28-30 June 2021, Online / Pagoh Campus.

Ahmad, Siti Yuliandi and Sawari, Siti Salwa (2023) Travel Mobile Apps MUSAFIR: Explore the world one step at a time. In: International Conference of Education & Futuristic Innovation 2023, 28 September 2023, Kelantan. (In Press)

Awang, Asmaa and Hazahari, Noor Yuslida and Al-Saari, Nurhidayu (2023) A preliminary study on promoting e-book about halal industry framework in Malaysia for public awareness in Malaysia. In: 4th International Conference on the Future of Asean 2023 (ICoFA 2023), Virtual Conference.

Haque, A. K. M. Ahasanul (2022) Integrated effects of marketing stimuli towards gaining competitive supply-chain of grocery products: the Palestine market experience. In: GIMAC 13:13 th Global Islamic Marketing Conference to be held in Istanbul-Turkey, Oct 18-20, 2022., 18-20 October 2022, Istanbul, Turkey. (In Press)

Haque, A. K. M. Ahasanul (2022) The impact of perceived value on customer loyalty towards private commercial banks in Bangladesh: the mediating role of customer satisfaction. In: 13th Global Islamic Marketing Conference, 18-20 October 2022, Istanbul, Turkey.

Hasbullah, Puteri Haslin Dyana and Mohamad Diah, Nurazzura (2022) Normalizing digital business during Covid-19 to empower women with physical disabilities: some achievements. In: Proceedings – 14th Putrajaya International Conference on Children, Women, Elderly and People with Disabilities (PICCWED 14), 26 February 2022, Putrajaya.

Jaiyeoba, Haruna Babatunde and Che Embi, Nor Azizan and Busari, Saheed Abdullahi (2021) Students’ propensity to become Halalpreneurs: are entrepreneurial characteristics equally applicable to gender divide in Malaysia. In: International Conference Achieving Sustainable Development (ASD 2021): Through Business Innovations & Digital Technologies”, 18th-19th October 2021, Dubai. (Unpublished)

Jaiyeoba, Haruna Babatunde and Mohd. Salleh, Hamzah (2023) The role of data-driven marketing strategy in sustaining Halal SMEs. In: International Halal Science Conference 2023 ” (IHASC23), 22-23, 22-23 August 2023, IIUM, Gombak.

Kamardin, Puteri Qartinie and Suib, Fatin Husna (2021) Marketing issues from Islamic perspective: a case study of Sweet T beauty care. In: 8th International Conference on Management and Muamalah 2021 (ICoMM 2021), 8 June 2021, http://conference.kuis.edu.my/icomm/8th/.

Lutfi, Ahmad Mustofa and Juhdi, Nurita (2023) Intention to use online food delivery services in Indonesia: the study on post-movement control order (MCO) period. In: 10th International Islamic Economic System Conference 2023 (I-iECONS 2023), 14th August 2023, Mecca, Saudi Arabia.

Mhd Sarif, Suhaimi and Yahya, Rohaziah (2024) Impact of Ulū al-Albāb on innovation and customer loyalty through knowledge transfer in ICT firms. In: 1st International Conference on Islamic Studies, Islamic Finance and Management 2024 (ICIFAM 2024), 9th June 2024, Kuala Lumpur, Malaysia (Virtual Conference).

Mohamad Diah, Nurazzura (2022) Strategies to reduce F.O.M.O in digital entrepreneurship: the narrative of Social Science students. In: 5th International Conference on Economics, Entrepreneurship & Management 2022 (5th ICEEM), 30 March 2022, Commercial Centre, USIM.

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Yahaya, Amiratul Munirah and Fathullah Harun, Hanifah Musa (2022) Malaysian hotel certification in the Islamic tourism industry. In: International Virtual Colloquium on Multi-disciplinary Research Impact (2nd Series), 15 June 2022, Virtual.

Usolludin, Hazi Hafizah and Saad, Mazni and Abdul Latif, Samshul Amry and Mohamad Ali, Afiza and Izzudin, Muna and Fairuz, Mona (2023) Usability evaluation For Arts, Culture, And Heritage Mobile Application Among Asnaf Entrepreneurs In Perlis. In: CONFERENCE ON FUTURE & SUSTAINABLE EDUCATION 2022, 29th - 30th November 2022, Gambang, Pahang,.

Zulhilmi, Zulhilmi and Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha (2023) A review of hindering factors for halal certification adoption among Muslim-owned mall and medium enterprises (SMEs) of food industry in Malaysia. In: International Halal Science Conference 2023 (IHASC23), IIUM, Malaysia.

Monograph

Mohd. Shariff, Ros Aniza (2021) Garis panduan dana keusahawanan Kementerian Pengajian Tinggi. Policy Paper. Unit Keusahawanan Bahagian Perancangan dan Penyelidikan Dasar Kementerian Pengajian Tinggi Aras 3, No. 2, Menara 2, Jalan P5/6, Presint 5, 62200 W.P. Putrajaya Malaysia, Putrajaya, Malaysia.