Halal risk assessment in broiler hatchery operations

Ramli, Mohd Hasli and Ajmain @ Jima’ain, Muhammad Talhah and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal risk assessment in broiler hatchery operations. International Journal of Academic Research in Business and Social Sciences, 13 (12). pp. 1424-1439. E-ISSN 2222-6990

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Abstract

Halal risk assessment in the poultry industry mainly focuses on identifying halal risks at slaughtering and chicken meat processing. Yet halal risk at the early stage of broiler supply before being transferred to livestock farms has not been discussed intensely. This study explores an overview of egg-hatching activities in proposing the halal critical points (HCP) involved in hatchery operation. It was found that five activities in the hatching process had been identified as significant points of halal risk, which are egg receiving from breeder farms, egg incubation, chick disposal, vaccination of chicks, and logistics. A qualitative approach was used to gather information via document analysis and a semi-structured interview in describing and analyzing the halal hazards and risks associated in hatchery operations. The study emphasized that halal risk assessment could be carried out in the commercial broiler hatchery operation of other fowl, such as ducks or quail. Besides, give a positive impact on maintaining the halal integrity of meat sources to Muslim consumers.

Item Type:	Article (Journal)
Uncontrolled Keywords:	Halal Risk, Halal Critical Point, Halal Critical Point Analysis Plan, Broiler Chick Hatcheries
Subjects:	BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH114.3 Halal industry science BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH117.5 Halal Education, Halal Training BPH Islamic Economics > BPH121 Animal products. Halal issues BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink H Social Sciences > HF Commerce > HF5475.I74 Halal business, entrepreneur, marketing, management, and administration T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr. Mohammad Aizat Jamaludin
Date Deposited:	26 Dec 2023 16:35
Last Modified:	26 Dec 2023 16:35
URI:	http://irep.iium.edu.my/id/eprint/109306

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