Items where Subject is "BPH Islamic Economics > BPH114 Consumption. Halal issues"

Article

Abdul Rahim, Abdullah Bukhari (2024) Boikot kedai serbaneka jual arak. Utusan Malaysia, Gaya (Agama) (20hb Mac 2024). p. 27. ISSN 2716-6694

Ahmad, Anis Najiha and Has-Yun Hashim, Khairusy Syakirin (2022) Does fancy food always mean Toyyib food? a halalan toyyiban food rating system could be your guiding star. @Halal, March - April 2022. p. 18. ISSN 26828277

Ali Jinnah, Shafinaz and Haque, A. K. M. Ahasanul and Jamaludin, Mohammad Aizat (2021) The moderating role of religious satisfaction on purchasing Over-The-Counter Medicines in Malaysia: an Islamic perspective. International Journal of Pharmaceutical Research, 13 (1). pp. 3193-3207. ISSN 0975-2366

Anam, Khoirul and Kartika, Betania and Jamaludin, Mohammad Aizat and Wati, Susilo (2023) The determinants influencing behavioral intention in consuming Halal food among Muslim students of University Wijaya Kusuma Surabaya. Amorti: Jurnal Studi Islam Interdisipliner, 2 (4). pp. 217-220. ISSN 2962-9209

Azam, Md Siddique E and Abdullah, Moha Asri and Ahmad, Anis Najiha (2021) Identifying and measuring the weights of halal compliance rating (HCR) components of best halal practices by applying AHP method. International Journal of Islamic Business Ethics, 6 (2). pp. 104-118. ISSN 2502-4647 E-ISSN 2502-0633

Azam, Md Siddique E and Ahmad, Anis Najiha and Jaiyeoba, Haruna Babatunde (2024) Ranking and rating halal-certified restaurants in Malaysia: an application of AHP. Journal of Islamic Marketing, 15 (7). pp. 1743-1765. ISSN 1759-0833 E-ISSN 1759-0841

Azam, Siddique and Abdullah, Moha Asri and Ahmad, Anis Najiha (2022) Investigating the methods of restaurant rating to develop halal compliance rating (HCR) tool within the halal certified restaurants globally. Journal of Islamic Economic and Business Research, 2 (1). pp. 51-65. ISSN 2798-1207 E-ISSN 2798-1304

Azmi, Nor Azrini Nadiha and Elgharbawy, Amal A.M. (2022) Halal cosmetics: trend or obligations? Advance Research in Dermatology & Cosmetics (ARDC), 1 (1).

Duasa, Jarita and Burhanuddin, Norhazirah and Zainal, Nur Hidayah (2022) Collagen products: issue of halalness and the consumers’ tendency of acceptance. Journal of Comtemporary Islamic Studies, 8 (3). ISSN 2289-9634 E-ISSN 0128-0902

Elgharbawy, Amal A.M. (2022) Fasting within the scope of halalan toyyiban. Halal, March - April 2022. pp. 12-13.

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha and Samsudin, Nurhusna and Abd Lateef, Miratul Hayah and Majlan, Nurul Syahirah (2022) The evolution of halal research: a bibliometric for 1996-2020. Journal of Fatwa Management and Research, 27 (3). pp. 1-38. ISSN 2232-1047 E-ISSN 0127-8886

Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie (2022) I am a halal consumerist, or am I? @Halal, November-December. pp. 14-15. E-ISSN 2662-8277

Hodzic, Adan and Haque, A. K. M. Ahasanul and Muflih, Betania Kartika (2020) Consumers purchase intention of halal brand products in Bosnia and Herzegovina: extension version of theory planned behaviour. International Journal of Islamic Marketing and Branding, 5 (4). pp. 300-325. ISSN 2055-0944 E-ISSN 2055-0952

Ibrahim, Muhammad Irhammudin and Jamaludin, Mohammad Aizat and Muflih, Betania Kartika and Hashim, Yumi Zuhanis Has-Yun (2024) Challenges in the employability of halal studies graduates in Malaysia. Journal of Halal Science and Technology, 3 (1). pp. 10-27. ISSN 2957-4188 E-ISSN 2957-4196

Ikhsan, Suhaili and Jamaludin, Mohammad Aizat (2022) Islamic social entrepreneurship values: application and an experience of Akademi Bakat ABS. AZKA International Journal of Zakat & Social Finance (AZJAF), 3 (3 (Special Issue)). pp. 109-118. ISSN 2735-1890 E-ISSN 2716-6643 (In Press)

Irshad, Ahamed Abdul Cader Ahamed and Jamaludin, Mohammad Aizat and Kartika, Betania (2024) Muslim-friendly tourism in Australia: challenges and prospects. Halalsphere, 4 (2). pp. 59-65. E-ISSN 2773-6040

Jamaludin, Mohammad Aizat and Amid, Azura and Mat Puat, Nur Syammimi and Saffine, Siti Syahirah (2024) BSFL as alternative halal animal feed. Journal of Halal Industry and Services, 7 (1). pp. 1-4. E-ISSN 2637-0891

Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah (2022) Smart food for future sustainability: halal and tayyib perspectives. Journal of Halal Industry & Services, 5 (1). pp. 1-3. E-ISSN 2637-0891 (In Press)

Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah and Nordin, Noor Faizul Hadry and Abdullah Sani, Muhamad Shirwan and Al-Baarri, Ahmad Ni’matullah (2023) Black soldier fly larvae as alternative to conventional animal feed: an Islamic and science perspective. Journal of Halal Industry & Services, 6 (1). pp. 1-10. E-ISSN 2637-0891

Kartika, Betania and Adnan, Ahmadul Hoque and Salsa, Aisah Bella (2024) The concept of halalan thayyiban on the ethics of consumption, production, and distribution in the Qur’an and hadith. Jurnal Ilmiah Pesantren, 9 (2). pp. 1325-1336. ISSN 2621-6396

Mahamad Maifiah, Mohd Hafidz (2020) Integriti halal jamin aspek keselamatan makanan. Berita Harian. p. 11.

Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Azam, Siddique (2022) Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal. Food Research, 6 (6). pp. 273-279. E-ISSN 2550-2166

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2022) Concerns about food safety actualisation is of the utmost importance in the toyyiban principle. @ Halal, 4 (21). p. 15.

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2024) Treatment of 'superbugs' infections. The Health, 7 (57). p. 16. ISSN 2700-9188

Mat Jubri@Shamsuddin, Mustafa (2021) Status mata ganjaran dalam transaksi elektronik dan hukumnya: analisis berdasarkan Takyif Fiqhi (Status of reward points in electronic transactions and its legal ruling: an analysis based on Juristic Adaptation). Journal of Fatwa Management and Research, 26 (2). pp. 381-393. ISSN 2232-1047 E-ISSN 0127-8886

Mat Puat, Nur Syammimi and Jamaludin, Mohammad Aizat and Kartika, Betania (2024) An overview of Malaysian halal certification among micro-enterprises. Journal of Islamic, Social, Economics and Development (JISED), 9 (63). pp. 491-500. E-ISSN 0128-1755

Mohd Daud, Nurul Iman and Ahmad Tajuddin, Husna and Mansor, Mariatul Fadzillah and Nordin, Noor Faizul Hadry (2023) Life Cycle Analysis (LCA) of Halal authentication approaches on industrial food waste for gelatine production: a mini review. Halalsphere, 3 (2). pp. 52-58. E-ISSN 2773-6040

Mohd Kifly, Muhammad Khairul Iman and Mat Jubri@Shamsuddin, Mustafa (2023) GACHA: an Islamic study on the element of gambling (maisir) and uncertainty (gharar) in micro-transaction. Journal of Islamic, Social, Economics and Development, 8 (53). pp. 149-160. E-ISSN 0128-1755

Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Ramli, Mohd Anuar and Rohman, Abdul and Sutoyo, Suyatno and Ahmad Fadzillah, Nurrulhidayah (2022) A guideline of determination haram status of intentionally adding animal plasma in surimi products. Sains Humanika, 14 (3). pp. 29-47. E-ISSN 2289-6996

Mohd. Israil, Khaliq Ahmad (2022) Book review: principles of marketing from an Islamic perspective. Journal of Islamic Management Studies, 5 (2). pp. 58-60. E-ISSN 2600-7126

Muflih, Betania Kartika (2023) Shariah and the Halal Industry (by Mohammad Hashim Kamali). American Journal of Islam and Society, 40 (1-2). pp. 150-156. ISSN 2690-3733 E-ISSN 2690-3741

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2023) Developing halal cosmetics awareness module: a case study in Malaysia. Journal of Halal Industry & Services, 6 (1). pp. 1-18. E-ISSN 2637-0891

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2022) Muslim consumers’ perceptions on counterfeit cosmetics. Malaysian Journal of Syariah and Law, 10 (1). pp. 76-82. ISSN 1985-7454 E-ISSN 2590-4396

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2023) Perception of counterfeit cosmetics among Muslim consumers in Putrajaya. Malaysian Journal of Consumer and Family Economics, 30. pp. 48-71. ISSN 1511-2808 E-ISSN 2948-4189

Ramli, Mohd Hasli and Ajmain @ Jima’ain, Muhammad Talhah and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal risk assessment in broiler hatchery operations. International Journal of Academic Research in Business and Social Sciences, 13 (12). pp. 1424-1439. E-ISSN 2222-6990

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Ajmain @ Jima’ain, Muhammad Talhah and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal critical point assessment for chicken broiler upstream operations. International Journal of Business and Technology Management, 5 (4). pp. 107-120. E-ISSN 2682-7646

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) Application of FMEA method in halal risk determination on halal poultry slaughtering operations. Journal of Fatwa Management and Research, 29 (3). pp. 1-30. ISSN 2232-1047 E-ISSN 0127- 8886

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) The potential risks related to halal and toyyiba in the poultry supply chain integration system: a review. Halalsphere, 4 (2). pp. 66-76. E-ISSN 2773-6040

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2024) Assessment of halal tayibban risks in broiler farming activities using the 'cause-and-effect diagram' approach. International Journal of Academic Research in Business and Social Sciences, 14 (4). pp. 704-723. E-ISSN 2222-6990

Ramli, Siti Nur Hamizah and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry (2022) Spent brewer yeast status in halal food industry: an analysis from shariah and science perspectives. Food Research, 6 (6). pp. 316-322. E-ISSN 2550-2166

Ramli, Siti Nur Hamizah and Jamaludin, Mohammad Aizat and Nordin, Noor Faizul Hadry and Abdullah Sani, Muhamad Shirwan (2023) The application of al-Intiqal (the transition) on Synthetically Modified Organisms (SMOs): an analysis from shariah and science approaches. UMRAN - International Journal of Islamic and Civilizational Studies, 10 (2). pp. 83-94. E-ISSN 2289-8204

Ruzulan, Zulaipa and Mana, Budeeman and Tumiran, Mohd Amzari and Jamaludin, Mohammad Aizat (2023) Managing the halal food related issues in the halal food certification process based on the concept of Sadd al-dharai'. Journal of Nusantara Studies (JONUS), 8 (1). pp. 429-445. ISSN 0217-9386 E-ISSN 0217-9319

Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat (2023) Empowering local tourism stakeholders: a muslim-friendly approach to sustainable geo-tourism in Langkawi’s UGGp. Journal of Halal Industry & Services, 6 (1). E-ISSN 2637-0891

Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat (2024) Halal gastronomy: handling food products' quality in the local tourism market. ASIAN PEOPLE JOURNAL, 7 (2). pp. 199-208. E-ISSN 2600-8971

Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Che Mat Safiee, Wan Nazri (2024) Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub. Journal of Halal Industry and Services, 7 (1). pp. 1-7. E-ISSN 2637-0891

Said, Shahirah and Md Dahlal, Norazilawati and Izham, Siti Sarah and Razali, Mastura and Rusli, Nadiah Rus Liyana (2023) Pembangunan lestari menerusi sains halal: kajian ayat al-Qur’an terpilih = Sustainable development through halal science: a study on selected verses from the al-Qur’an. BITARA International Journal of Civilizational Studies and Human Sciences, 6 (1). pp. 163-176. E-ISSN 2600-9080

Sanneh, Kawsu and Muflih, Betania Kartika (2021) An overview of the Halal industry in the Gambia with Islamic perspective: challenges and opportunities. Journal of Religious and Social Studies, 1 (2). pp. 17-28. ISSN 2789-0317 E-ISSN 2789-0325

Sari, Rosi Hasna and Ahmad, Anis Najiha and Kartika, Betania (2022) The intention to use Halal-certified bakery ingredients among online Muslims entrepreneurs. Halalsphere, 2 (1). E-ISSN 2773-6040

Shahidan, Norshazila and Zulkifly, Siti Nur Najihah and Amid, Azura (2023) Challenges faced by Halal meat industry: a review. Halalsphere, 3 (1). pp. 55-63. E-ISSN 2773-6040

Showole, Rafiu Kunle and Jaiyeoba, Haruna Babatunde and Jamaludin, Mohammad Aizat and Busari, Saheed Abdullahi and Hazahari, Noor Yuslida (2024) Public health policy, Non-Communicable Diseases (NCDS) and food or substance control: a halalan-tayyiban perspective. JOURNAL OF HALAL INDUSTRY & SERVICES, 7 (1). pp. 1-21. E-ISSN 2637-0891

Wan Sulaiman, Wan Syibrah Hanisah and Md Zaini, Haslin Hanani and Othman, Rashidi (2023) Mini review on Halal food colorants and potential sources. Halalsphere, 3 (1). pp. 20-26. E-ISSN 2773-6040

Yustianingsih, Lidia and Mufid, Ali and Mahamad Maifiah, Mohd Hafidz and Gunawan, Setiyo (2024) Comparison study of halal management system in Indonesia and Malaysia. Halal Research Journal, 4 (1). pp. 28-44. E-ISSN 2775-9970

Book

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha, eds. (2023) Al-Basirah: an insight into halal business and lifestyle. al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor. ISBN 9786299744528

Amid, Azura and Elgharbawy, Amal A.M. and Abualsunun, Walaa A., eds. (2024) Solving halal industry issues through research in Halal sciences. Springer Singapore, Singapore. ISBN 978-981-97-3842-7

Book Chapter

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Samsudin, Nurhusna and Md Dahlal, Norazilawati (2022) Whistleblowing Intention in Halal Certified Companies: a review of theory. In: Pengurusan modal Insan: iIsu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 235-254. ISBN 9789671953945

Ahmad, Anis Najiha and Ahmad, Izzah Az Zahra and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Zulkurnain, Musfirah (2024) Gamification in halal context: theory and potentials. In: Solving halal industry issues through research in halal sciences. Springer Singapore, Singapore, pp. 15-40. ISBN 978-981-97-3842-7

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Al-saari, Nurhidayu (2023) SCRIPT-powered halal industry:A MADANI roadmap. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 32-38. ISBN 978-629-97445-2-8

Al-Saari, Nurhidayu and Abdullah Sani, Wardini and Ahmad Azmi, Nur Sabrina and Fujiyoshi, So and Maruyama, Fumito (2024) Emerging microbial intervention technologies and innovations for enhanced food quality and safety from a Halalan Toyyiban perspective and One Health approach. In: Solving Halal Industry Issues Through Research in Halal Sciences. Springer, Singapore, pp. 145-169. ISBN 978-981-97-3842-7

Amid, Azura (2024) Halal detection technologies. In: Solving halal industry issues through research in halal sciences. Springer Singapore, Singapore, pp. 41-54. ISBN 978-981-97-3842-7

Amid, Azura (2024) Halal industry and issues. In: Solving halal industry issues through research in halal sciences. Springer Singapore, Singapore, pp. 1-14. ISBN 978-981-97-3842-7

Anis Najiha, Ahmad and Zulfigar, Siti Balqis and Mohd Farudz, Baiduri Zaiyyanna and Zulkifli, Nur Najihah (2022) Halal integrity in the supply chain: the impacts of the fake Halal meat cartel scandal towards Halal integrity. In: Halal Logistics and Supply Chain Management. Taylor & Francis, pp. 132-150. (In Press)

Ariffin, Fazilah and Zulkurnain, Musfirah and Ahmad, Anis Najiha (2022) Pengurusan rantaian makanan Halal sewaktu pandemik COVID-19 menurut Islam. In: Aplikasi dan penyelesaian Islam: isu kontemporari pandemik Covid-19. UUM Press, Sintok, Kedah, pp. 167-194. ISBN 978-967-0031-19-4

Azmi, Nor Azrini Nadiha and Mohd Noor, Najihah and Elgharbawy, Amal A.M. and Moniruzzaman, Muhammad and Kaharudin, Norsavina (2024) Green nanomaterials in halal applications. In: Solving halal industry issues through research in halal sciences. Springer Singapore, Singapore, pp. 117-143. ISBN 978-81-961472-9-7

Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie (2023) I am a halal consumerist, or am I? In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 118-121. ISBN 978-629-97445-2-8

Hazahari, Noor Yuslida (2023) Halal pharmaceuticals - what are we missing? In: An Insights into Halal Business and Lifestyle. Al-Basirah . Ravon Media Sdn Bhd, pp. 156-160. ISBN 978-629-97445-2-8

Hazahari, Noor Yuslida and Nurul Auni, Mohd Noor (2023) The health bar. From breakfast isle to the new narrative of halalan toyyiban lifestyle. In: An Insights into Halal Business and Lifestyle. Al-Basirah . Ravon Media Sdn Bhd, pp. 161-164. ISBN 978-629-97445-2-8

Mahamad Maifiah, Mohd Hafidz (2023) Streamlining cold chain management for halal integrity. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Malaysia, pp. 202-204. ISBN 978-629-97445-2-8

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2023) Concerns about food safety. Actualisation is of the utmost importance in the toyyiban principle. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Maedia Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 51-53. ISBN 978-629-97445-2-8

Md Dahlal, Norazilawati and Amid, Azura (2023) Cultivating wellbeing: how halalan toyyiban principles benefit rice farmer? In: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 62-66. ISBN 978-629-97445-2-8

Mohd Farudz, Baiduri Zaiyanna and Anis Najiha, Ahmad and Abdul Latif, Samshul Amry (2023) The rise of modest fashion: Exploring the influencer's role. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Revon Media, Petaling Jaya, pp. 110-113. ISBN 978-629-97445-2-8

Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah (2021) Astaxanthin as a valuable natural carotenoid. In: What to know about caretonoids. Nutrition and Diet Research Progress . Nova Science Publishers, Inc., Hauppauge, New York, pp. 1-25. ISBN 978-1-68507-105-9

Muflih, Betania Kartika and Razali, M. Afiq and Bella-Salsa, Aisah (2024) Toyyiban parameter in halal food industry; a thematic study from Qur'an and Sunnah. In: Solving halal industry issues through research in halal sciences. Springer Singapore, Singapore, pp. 107-116. ISBN 978-81-961472-9-7

Proceeding Paper

Abdullah, Nazurah and Hazahari, Noor Yuslida and Ahmad Nor, Yusilawati and Amid, Azura and Samsudin, Nurhusna (2023) Essential oils as an alternative to inhibit the growth of lung cancer A549 cell lines. In: International Halal Science Conference 2023 (IHASC23), IIUM, Malaysia.

Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Othman, Rashidi and Rohman, Abdul and Tukiran, Nur Azira and Hamid, Anis Hamizah (2018) Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

Awang, Nursyahidatul Azwa and Amid, Azura and Jimat, Dzun Noraini (2018) Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

Kartika, Betania and Salsa, Aisah Bella and Razali, Mohamad Afiq and Jamaludin, Mohammad Aizat (2023) Muslim-friendly medical services: traditional and complementary medicine guidelines of Hijamah practices in Malaysia. In: International Conference on the Quality of Halal Industry in Islam, Medical, and Scientific Perspectives, 13-16th July 2023, Prince of Songkla University, Thailand.

Yaacob, Hakimah and Yaacob, Adli (2022) Artificial Intelligence (AI) and human rights violations. In: Hybrid International Conference: Current Trends in Islamic Technology, 9-JUNE-2022, Brunei Darussalam. (Unpublished)