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Items where Subject is "BPH Islamic Economics > BPH114 Consumption. Halal issues"

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Number of items at this level: 37.


Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Samsudin, Nurhusna and Md Dahlal, Norazilawati (2022) Whistleblowing Intention in Halal Certified Companies: a review of theory. In: Pengurusan modal Insan: iIsu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 235-254. ISBN 9789671953945

Ahmad, Anis Najiha and Has-Yun Hashim, Khairusy Syakirin (2022) Does fancy food always mean Toyyib food? a halalan toyyiban food rating system could be your guiding star. @Halal, March - April 2022. p. 18. ISSN 26828277

Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Othman, Rashidi and Rohman, Abdul and Tukiran, Nur Azira and Hamid, Anis Hamizah (2018) Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

Ali Jinnah, Shafinaz and Haque, A. K. M. Ahasanul and Jamaludin, Mohammad Aizat (2021) The moderating role of religious satisfaction on purchasing Over-The-Counter Medicines in Malaysia: an Islamic perspective. International Journal of Pharmaceutical Research, 13 (1). pp. 3193-3207. ISSN 0975-2366

Anis Najiha, Ahmad and Zulfigar, Siti Balqis and Mohd Farudz, Baiduri Zaiyyanna and Zulkifli, Nur Najihah (2022) Halal integrity in the supply chain: the impacts of the fake Halal meat cartel scandal towards Halal integrity. In: Halal Logistics and Supply Chain Management. Taylor & Francis, pp. 132-150. (In Press)

Ariffin, Fazilah and Zulkurnain, Musfirah and Ahmad, Anis Najiha (2022) Pengurusan rantaian makanan Halal sewaktu pandemik COVID-19 menurut Islam. In: Aplikasi dan penyelesaian Islam: isu kontemporari pandemik Covid-19. UUM Press, Sintok, Kedah, pp. 167-194. ISBN 978-967-0031-19-4

Awang, Nursyahidatul Azwa and Amid, Azura and Jimat, Dzun Noraini (2018) Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

Azam, Md Siddique E and Abdullah, Moha Asri and Ahmad, Anis Najiha (2021) Identifying and measuring the weights of halal compliance rating (HCR) components of best halal practices by applying AHP method. International Journal of Islamic Business Ethics, 6 (2). pp. 104-118. ISSN 2502-4647 E-ISSN 2502-0633

Azam, Siddique and Abdullah, Moha Asri and Ahmad, Anis Najiha (2022) Investigating the methods of restaurant rating to develop halal compliance rating (HCR) tool within the halal certified restaurants globally. Journal of Islamic Economic and Business Research, 2 (1). pp. 51-65. ISSN 2798-1207 E-ISSN 2798-1304

Azmi, Nor Azrini Nadiha and Elgharbawy, Amal A.M. (2022) Halal cosmetics: trend or obligations? Advance Research in Dermatology & Cosmetics (ARDC), 1 (1).


Duasa, Jarita and Burhanuddin, Norhazirah and Zainal, Nur Hidayah (2022) Collagen products: issue of halalness and the consumers’ tendency of acceptance. Journal of Comtemporary Islamic Studies, 8 (3). ISSN 2289-9634 E-ISSN 0128-0902


Elgharbawy, Amal A.M. (2022) Fasting within the scope of halalan toyyiban. Halal, March - April 2022. pp. 12-13.


Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha and Samsudin, Nurhusna and Abd Lateef, Miratul Hayah and Majlan, Nurul Syahirah (2022) The evolution of halal research: a bibliometric for 1996-2020. Journal of Fatwa Management and Research, 27 (3). pp. 1-38. ISSN 2232-1047 E-ISSN 0127-8886

Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie (2022) I am a halal consumerist, or am I? @Halal, November-December. pp. 14-15. E-ISSN 2662-8277

Hodzic, Adan and Haque, A. K. M. Ahasanul and Muflih, Betania Kartika (2020) Consumers purchase intention of halal brand products in Bosnia and Herzegovina: extension version of theory planned behaviour. International Journal of Islamic Marketing and Branding, 5 (4). pp. 300-325. ISSN 2055-0944 E-ISSN 2055-0952


Ikhsan, Suhaili and Jamaludin, Mohammad Aizat (2022) Islamic social entrepreneurship values: application and an experience of Akademi Bakat ABS. AZKA International Journal of Zakat & Social Finance (AZJAF), 3 (3 (Special Issue)). pp. 109-118. ISSN 2735-1890 E-ISSN 2716-6643 (In Press)


Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah (2022) Smart food for future sustainability: halal and tayyib perspectives. Journal of Halal Industry & Services, 5 (1). pp. 1-3. E-ISSN 2637-0891 (In Press)


Mahamad Maifiah, Mohd Hafidz (2020) Integriti halal jamin aspek keselamatan makanan. Berita Harian. p. 11.

Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Azam, Siddique (2022) Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal. Food Research, 6 (6). pp. 273-279. E-ISSN 2550-2166

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2022) Concerns about food safety actualisation is of the utmost importance in the toyyiban principle. @ Halal, 4 (21). p. 15.

Mat Jubri@Shamsuddin, Mustafa (2021) Status mata ganjaran dalam transaksi elektronik dan hukumnya: analisis berdasarkan Takyif Fiqhi (Status of reward points in electronic transactions and its legal ruling: an analysis based on Juristic Adaptation). Journal of Fatwa Management and Research, 26 (2). pp. 381-393. ISSN 2232-1047 E-ISSN 0127-8886

Mohd Daud, Nurul Iman and Ahmad Tajuddin, Husna and Mansor, Mariatul Fadzillah and Nordin, Noor Faizul Hadry (2023) Life Cycle Analysis (LCA) of Halal authentication approaches on industrial food waste for gelatine production: a mini review. Halalsphere, 3 (2). pp. 52-58. E-ISSN 2773-6040

Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah (2021) Astaxanthin as a valuable natural carotenoid. In: What to know about caretonoids. Nutrition and Diet Research Progress . Nova Science Publishers, Inc., Hauppauge, New York, pp. 1-25. ISBN 978-1-68507-105-9

Mohd Kifly, Muhammad Khairul Iman and Mat Jubri@Shamsuddin, Mustafa (2023) GACHA: an Islamic study on the element of gambling (maisir) and uncertainty (gharar) in micro-transaction. Journal of Islamic, Social, Economics and Development (JISED), 8 (53). pp. 149-160. E-ISSN 0128-1755

Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Ramli, Mohd Anuar and Rohman, Abdul and Sutoyo, Suyatno and Ahmad Fadzillah, Nurrulhidayah (2022) A guideline of determination haram status of intentionally adding animal plasma in surimi products. Sains Humanika, 14 (3). pp. 29-47. E-ISSN 2289-6996

Mohd. Israil, Khaliq Ahmad (2022) Book review: principles of marketing from an Islamic perspective. Journal of Islamic Management Studies, 5 (2). pp. 58-60. E-ISSN 2600-7126


Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2022) Muslim consumers’ perceptions on counterfeit cosmetics. Malaysian Journal of Syariah and Law, 10 (1). pp. 76-82. ISSN 1985-7454 E-ISSN 2590-4396

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2023) Perception of counterfeit cosmetics among Muslim consumers in Putrajaya. Malaysian Journal of Consumer and Family Economics, 30. pp. 48-71. ISSN 1511-2808 E-ISSN 2948-4189


Ramli, Siti Nur Hamizah and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry (2022) Spent brewer yeast status in halal food industry: an analysis from shariah and science perspectives. Food Research, 6 (6). pp. 316-322. E-ISSN 2550-2166

Ramli, Siti Nur Hamizah and Jamaludin, Mohammad Aizat and Nordin, Noor Faizul Hadry and Abdullah Sani, Muhamad Shirwan (2023) The application of al-Intiqal (the transition) on Synthetically Modified Organisms (SMOs): an analysis from shariah and science approaches. UMRAN - International Journal of Islamic and Civilizational Studies, 10 (2). pp. 83-94. E-ISSN 2289-8204

Ruzulan, Zulaipa and Mana, Budeeman and Tumiran, Mohd Amzari and Jamaludin, Mohammad Aizat (2023) Managing the halal food related issues in the halal food certification process based on the concept of Sadd al-dharai'. Journal of Nusantara Studies (JONUS), 8 (1). pp. 429-445. ISSN 0217-9386 E-ISSN 0217-9319


Sanneh, Kawsu and Muflih, Betania Kartika (2021) An overview of the Halal industry in the Gambia with Islamic perspective: challenges and opportunities. Journal of Religious and Social Studies, 1 (2). pp. 17-28. ISSN 2789-0317 E-ISSN 2789-0325

Sari, Rosi Hasna and Ahmad, Anis Najiha and Kartika, Betania (2022) The intention to use Halal-certified bakery ingredients among online Muslims entrepreneurs. Halalsphere, 2 (1). E-ISSN 2773-6040

Shahidan, Norshazila and Zulkifly, Siti Nur Najihah and Amid, Azura (2023) Challenges faced by Halal meat industry: a review. Halalsphere, 3 (1). pp. 55-63. E-ISSN 2773-6040


Wan Sulaiman, Wan Syibrah Hanisah and Md Zaini, Haslin Hanani and Othman, Rashidi (2023) Mini review on Halal food colorants and potential sources. Halalsphere, 3 (1). pp. 20-26. E-ISSN 2773-6040


Yaacob, Hakimah and Yaacob, Adli (2022) Artificial Intelligence (AI) and human rights violations. In: Hybrid International Conference: Current Trends in Islamic Technology, 9-JUNE-2022, Brunei Darussalam. (Unpublished)

This list was generated on Thu Sep 21 22:29:31 2023 +08.