Shari'ah principles in ethical food production

Jamaludin, Mohammad Aizat and Mat Puat, Nur Syammimi (2026) Shari'ah principles in ethical food production. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Elsevier, United Kingdom, pp. 79-98. ISBN 978-0-443-30058-5

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Item Type:	Book Chapter
Uncontrolled Keywords:	Shariah, Ethical, Food Production, Food Climate, Islamic Principles
Subjects:	BPG Islamic geography > BPG87 Islamic tourism. Halal issues BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH117.5 Halal Education, Halal Training BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink H Social Sciences > HF Commerce > HF5475.I74 Halal business, entrepreneur, marketing, management, and administration T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr. Mohammad Aizat Jamaludin
Date Deposited:	19 Feb 2026 09:41
Last Modified:	19 Feb 2026 09:41
Queue Number:	2026-02-Q2095
URI:	http://irep.iium.edu.my/id/eprint/127372

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