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Items where Subject is "T Technology > TP Chemical technology > TP372.6 Halal food industry"

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Number of items at this level: 52.

A

Abd Latip, Muhammad Asyraf and Nordin, Noor Faizul Hadry (2018) Antarctica as new source for Halal industrial enzymes. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Cluster analysis in food characterization. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Discriminant analysis in food authentication. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Principal component analysis in food studies. [Copyright] (Unpublished)

Abu Bakar, Ainaa Eliah and Othman, Rashidi and Mohtar, Mastura and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Hatta, Farah Ayuni and Ramya, Razanah (2023) Antimicrobial Activities of curcumin Extracted from Selected Zingiberaceae species as potential halal active pharmaceutical ingredient. In: SAPPHAT 6th International Seminar on Halalan Thayyiban Products and Services 2023, 5-7 JUNE 2023, Balai Khazanah Islam Sultan Haji Hassanal Bolkiah. (Unpublished)

Abu Bakar, Ainaa Eliah and Othman, Rashidi and Mohtar, Mastura and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Hatta, Farah Ayuni and Ramya, Razanah (2023) Antimicrobial activities of curcumin extracted from selected Zingiberaceae species as potential halal active pharmaceutical ingredient. Journal of Halal Science and Technology, 2 (1). pp. 83-93. ISSN 2957-4188 E-ISSN 2957-4196

Ahmad, Anis Najiha and Ahmad, Izzah Az Zahra and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Zulfigar, Siti Balqis (2024) How can halal food manufacturers benefit from IR 4.0 technology? In: Technologies and Trends in the Halal Industry. Routledge, Oxon, UK. ISBN 9781032437057 (hbk), 9781032437064 (pbk)

Ahmad, Farah Najwa and Nordin, Noor Faizul Hadry (2023) Environmental approach for securing Halalan Toyyiban concept in food safety- a mini review. Halalsphere, 3 (1). pp. 27-30. E-ISSN 2773-6040

Ahmad Fadzlillah, Nurrrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Rohman, Abdul and Mat Jubri@Shamsuddin, Mustafa (2022) Concept and guidelines of consuming Halal-Tayyiban food from Islamic and health perspectives: a meaningful lesson from COVID-19 outbreak. International Journal of Asian Social Science, 12 (5). pp. 169-182. ISSN 2224-4441 E-ISSN 2226-5139

Anam, Khoirul and Kartika, Betania and Jamaludin, Mohammad Aizat and Wati, Susilo (2023) The determinants influencing behavioral intention in consuming Halal food among Muslim students of University Wijaya Kusuma Surabaya. Amorti: Jurnal Studi Islam Interdisipliner, 2 (4). pp. 217-220. ISSN 2962-9209

Anis Najiha, Ahmad and Zulfigar, Siti Balqis and Mohd Farudz, Baiduri Zaiyyanna and Zulkifli, Nur Najihah (2022) Halal integrity in the supply chain: the impacts of the fake Halal meat cartel scandal towards Halal integrity. In: Halal Logistics and Supply Chain Management. Taylor & Francis, pp. 132-150. (In Press)

C

Che Noh, Che NurHidayu and Md Dahlal, Norazilawati (2023) Nutritional food and friendly service: a conceptual framework for Toyyib food outlet. In: International Halal Science Conference 2023 (IHASC23), 22nd-23rd June 2023, International Islamic University Malaysia (IIUM). Kuala Lumpur.

E

Elgharbawy, Amal A.M. and Azmi, Nor Azrini Nadiha (2022) Food as medicine: how eating halal and tayyib contributes to a balanced lifestyle. Halalsphere, 2 (1). pp. 86-97. E-ISSN 2773-6040

Elgharbawy, Amal A.M. and Mohd. Salleh, Hamzah (2022) Methods of food grade nanoemulsion formulation, fabrication, and characterization. In: Bio-based Nanoemulsions for Agri-food Applications. Nanobiotechnology for Plant Protection . Elsevier, Amsterdam, The Netherlands, pp. 297-310. ISBN 978-0-323-89846-1

H

Harimurti, Sabtanti and Nadhifa, Naurah and Febrianti, Fera Rizki and Pramana, Facetha Intan and Wahita, Sevina Riska and Sukamdi, Dyani Primasari and Krisridwany, Annisa and Widada, Hari and Amid, Azura (2022) Green technology on the virgin coconut oil production using enzyme from pineapple waste. Indonesian Journal of Pharmacy, 33 (3). pp. 412-421. ISSN 2338-9427 E-ISSN 2338-9486

Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie (2022) I am a halal consumerist, or am I? @Halal, November-December. pp. 14-15. E-ISSN 2662-8277

Hazahari, Noor Yuslida and Nurul Auni, Mohd Noor (2023) The health bar. From breakfast isle to the new narrative of halalan toyyiban lifestyle. In: An Insights into Halal Business and Lifestyle. Al-Basirah . Ravon Media Sdn Bhd, pp. 161-164. ISBN 978-629-97445-2-8

J

Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah (2022) Smart food for future sustainability: halal and tayyib perspectives. Journal of Halal Industry & Services, 5 (1). pp. 1-3. E-ISSN 2637-0891 (In Press)

Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah and Nordin, Noor Faizul Hadry and Abdullah Sani, Muhamad Shirwan and Al-Baarri, Ahmad Ni’matullah (2023) Black soldier fly larvae as alternative to conventional animal feed: an Islamic and science perspective. Journal of Halal Industry & Services, 6 (1). pp. 1-10. E-ISSN 2637-0891

Jamil Nasri, Nur Shamira and Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2022) A review on determinants of Halal Executive Core Competency in Halal food manufacturing companies. In: Pengurusan modal insan: isu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 163-186. ISBN 9789671953945

M

Mahamad Maifiah, Mohd Hafidz (2020) Integriti halal jamin aspek keselamatan makanan. Berita Harian. p. 11.

Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Azam, Siddique (2022) Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal. Food Research, 6 (6). pp. 273-279. E-ISSN 2550-2166

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Muhammad Affifuddin, Iskandar (2020) A conceptual framework highlighting barriers in cold chain management for Halal food products in South-East Asian countries. In: Halal logistics and supply chain management in Southeast Asia. Islamic Business and Finance Series . Routledge Taylor & Francis Group, New York, pp. 51-67. ISBN 978-0-367-34997-4

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2022) Concerns about food safety actualisation is of the utmost importance in the toyyiban principle. @ Halal, 4 (21). p. 15.

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2023) Concerns about food safety. Actualisation is of the utmost importance in the toyyiban principle. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Maedia Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 51-53. ISBN 978-629-97445-2-8

Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Ramya, Razanah and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah (2023) Carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients. Food Research, 7 (4). pp. 331-336. E-ISSN 2550-2166

Md Dahlal, Norazilawati (2021) An ideal conceptual framework for Halal food quality management. Asia Research News.

Md Dahlal, Norazilawati and Amid, Azura (2023) Cultivating wellbeing: how halalan toyyiban principles benefit rice farmer? In: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 62-66. ISBN 978-629-97445-2-8

Md Dahlal, Norazilawati and Che Noh, Che NurHidayu and Mohamed Saniff, Shereeza (2024) Harmonising food safety and friendly service through halal and toyyib principles. Halalsphere, 4 (1). pp. 80-87. E-ISSN 2773-6040

Md Zaini, Haslin Hanani and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2023) Mini review on halal food colourants and potential sources. Halalpshere, 3 (1). pp. 20-26. E-ISSN 2773-6040

Mohamad Asri, Nurul Aimi Amanina and Abdullah Sani, Muhamad Shirwan and Othman, Rashidi and Nordin, Noor Faizul Hadry and Mohd Desa, Mohd Nasir (2022) Antibacterial activities, chemical composition, and efficacy of green extract Carica Papaya peel on food model systems. Halalsphere, 2 (2). pp. 25-38. E-ISSN 2773-6040

Mohd Daud, Nurul Iman and Ahmad Tajuddin, Husna and Mansor, Mariatul Fadzillah and Nordin, Noor Faizul Hadry (2023) Life Cycle Analysis (LCA) of Halal authentication approaches on industrial food waste for gelatine production: a mini review. Halalsphere, 3 (2). pp. 52-58. E-ISSN 2773-6040

Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and Mohd Kashim, Mohd Izhar Ariff and Othman, Rashidi and Abd Mutalib, Sahilah and Mohd Nor, Nurul Hafizah (2023) Recent advances in halal bioactive materials for intelligent food packaging indicator. Foods, 12 (12). pp. 1-16. E-ISSN 2304-8158

Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mat Ali, Qurratu Aini and Mohd Hassan, Norazian and Ramya, Razanah and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie and Mohd Kashim, Ahmad Izhar Ariff (2023) Carotenoids composition, antioxidant and antimicrobial capacities of Crocus sativus L. stigma. Food Research, 7 (4). pp. 337-343. E-ISSN 2550-2166

Mohd Hatta, Farah Ayuni and Othman, Rashidi and Ramya, Razanah and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latif, Nur Hanie (2021) Crocin production and its prospect as biocolorant in polymer products. In: Agricultural Research Updates. Nova Science Publishers, Inc, New York, pp. 153-178.

Mohd Latiff, Nur Hanie and Abu Bakar, Ainaa Eliah and Othman, Rashidi and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Wan Sulaiman, Wan Syibrah Hanisah (2023) Curcumin and PLA-curcumin coating's chromaticity and colour stability in reaction to the effectiveness of pH. In: International Halal Science Conference 2023 (IHASC23), 22nd-23rd August 2023, Kuala Lumpur.

Mohd Latiff, Nur Hanie and Abu Bakar, Ainaa Eliah and Othman, Rashidi and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Wan Sulaiman, Wan Syibrah Hanisah (2021) Effect of pH on chromaticity and colour stability of Curcumin and PLA-curcumin coating. In: International Conference On Industry-Academia Initiatives In Biotechnology And Chemistry, 20th - 21st December 2021, Pekan, Pahang. (Unpublished)

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila (2022) A mini review of healthy bars – purchasing motives and challenges: towards Halalan Toyyiban approach. Halalsphere, 2 (1). pp. 63-85. E-ISSN 2773-6040

O

Othman, Rashidi (2021) New insights into carotenoid extracts: from chemical extraction, HPP TP SFE technology. In: International Conference On Industry-Academia Initiatives In Biotechnology And Chemistry, 20 - 21 December 2021, Virtual. (Unpublished)

Othman, Rashidi and Md Amin, Nur Alifah and Abu Bakar, Ainaa Eliah (2018) Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

R

Ramli, Mohd Hasli and Ajmain @ Jima’ain, Muhammad Talhah and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal risk assessment in broiler hatchery operations. International Journal of Academic Research in Business and Social Sciences, 13 (12). pp. 1424-1439. E-ISSN 2222-6990

Ruzulan, Zulaipa and Hassan, Rusni and Jamaludin, Mohammad Aizat and Saidin, Nurulaina (2023) Good governance practice for the shariah compliant hotel in Malaysia: an insightful study. International Journal of Academic Research in Business and Social Sciences, 13 (1). pp. 1697-1705. ISSN 2222-6990

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2022) Dealing with the locality at the Islamic tourism destination from the Islamic perspective in Malaysia. In: International Academic Symposium of Social Science 2022, 3 July 2022, Kota Bharu, Malaysia.

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2022) Food street and hotel survival: an exploratory study from netizen perspective during pandemic Covid-19. In: 5th International Conference of Social Sciences and Humanities Post Covid-19 Era: Challenges and Opportunities, 13-15 June 2022, North Macedonia.

Ruzulan, Zulaipa and Mana, Budeeman and Tumiran, Mohd Amzari and Jamaludin, Mohammad Aizat (2023) Managing the halal food related issues in the halal food certification process based on the concept of Sadd al-dharai'. Journal of Nusantara Studies (JONUS), 8 (1). pp. 429-445. ISSN 0217-9386 E-ISSN 0217-9319

S

Sari, Rosi Hasna and Ahmad, Anis Najiha and Kartika, Betania (2022) The intention to use Halal-certified bakery ingredients among online Muslims entrepreneurs. Halalsphere, 2 (1). E-ISSN 2773-6040

Shahidan, Norshazila and Zulkifly, Siti Nur Najihah and Amid, Azura (2023) Challenges faced by Halal meat industry: a review. Halalsphere, 3 (1). pp. 55-63. E-ISSN 2773-6040

W

Wan Sulaiman, Wan Syibrah Hanisah and Md Zaini, Haslin Hanani and Othman, Rashidi (2023) Mini review on Halal food colorants and potential sources. Halalsphere, 3 (1). pp. 20-26. E-ISSN 2773-6040

Wan Sulaiman, Wan Syibrah Hanisah and Md Zaini, Haslin Hanani and Othman, Rashidi and Mohd Latiff, Nur Hanie and Mohd Hatta, Farah Ayuni and Ramya, Razanah (2023) Algae carotenoid pigments as new sources of halal bioactive ingredients. In: SAPPHAT 6th International Seminar on Halalan Thayyiban Products and Services 2023, 5-7 JUNE 2023, Balai Khazanah Islam Sultan Haji Hassanal Bolkiah. (Unpublished)

Wan Sulaiman, Wan Syibrah Hanisah and Md Zaini, Haslin Hanani and Othman, Rashidi and Mohd Latiff, Nur Hanie and Mohd Hatta, Farah Ayuni and Ramya, Razanah (2023) Algae carotenoid pigments as new sources of halal bioactive ingredients. Journal of Halal Science and Technology, 2 (1). pp. 68-82. ISSN 2957-4188 E-ISSN 2957-4196

Z

Zulhilmi, Zulhilmi and Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha (2023) A review of hindering factors for halal certification adoption among Muslim-owned mall and medium enterprises (SMEs) of food industry in Malaysia. In: International Halal Science Conference 2023 (IHASC23), IIUM, Malaysia.

This list was generated on Mon Feb 26 19:22:25 2024 +08.