Items where Subject is "BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink"

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Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Samsudin, Nurhusna and Md Dahlal, Norazilawati (2022) Whistleblowing Intention in Halal Certified Companies: a review of theory. In: Pengurusan modal Insan: iIsu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 235-254. ISBN 9789671953945

Abdul Latif, Samshul Amry and Muhammad Asri, Sarah Sakınah (2022) A Study On The Effects Of Food Qualıty, Prıce Faırness And Servıce Qualıty On The Revısıt Intentıon Among Domestıc Tourısts To The State Of Kelantan, Malaysıa. In: 6th International Congress of Eurasian Social Sciences, Turkey.

Abu Bakar, Aina Eliah and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Othman, Rashidi (2022) Halalan-toiyibban food indicator from Curcuma Xanthorrhiza Roxb as potential intelligent Halal coatıng substrate to detect foodborne illnesses in Halal logistics. In: World Halal Summit 2022 - For A Sustainable Trade: Explore All Aspects Of The Growing Global Halal Industry, 24th-26th November 2022, Istanbul Expo Center (IFM). (Unpublished)

Ahmad, Anis Najiha and Has-Yun Hashim, Khairusy Syakirin (2022) Does fancy food always mean Toyyib food? a halalan toyyiban food rating system could be your guiding star. @Halal, March - April 2022. p. 18. ISSN 26828277

Ali Jinnah, Shafinaz and Haque, A. K. M. Ahasanul and Jamaludin, Mohammad Aizat (2021) The moderating role of religious satisfaction on purchasing Over-The-Counter Medicines in Malaysia: an Islamic perspective. International Journal of Pharmaceutical Research, 13 (1). pp. 3193-3207. ISSN 0975-2366

Awang, Nursyahidatul Azwa and Amid, Azura and Jimat, Dzun Noraini (2018) Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

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Busari, Saheed Abdullahi and Mat Jubri@Shamsuddin, Mustafa and Sitiris, Miszairi (2021) The propensity of the Doubtful Matters Between Halal and Haram: A Fiqh Perspective on "between the two of them are doubtful matters.". In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", Online.

Butt, Rehan Muzammil and Muflih, Betania Kartika and Jan, Muhammad Tahir and Hassan, Masood and Ali, Muhammad Abid (2021) Conceptual paper on Halal and Haram: systems level approach. Reviews Of Management Sciences, 3 (1). pp. 10-22.

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Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha and Samsudin, Nurhusna and Abd Lateef, Miratul Hayah and Majlan, Nurul Syahirah (2022) The evolution of halal research: a bibliometric for 1996-2020. Journal of Fatwa Management and Research, 27 (3). pp. 1-38. ISSN 2232-1047 E-ISSN 0127-8886

Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie (2022) I am a halal consumerist, or am I? @Halal, November-December. pp. 14-15. E-ISSN 2662-8277

Hodzic, Adan and Haque, A. K. M. Ahasanul and Muflih, Betania Kartika (2020) Consumers purchase intention of halal brand products in Bosnia and Herzegovina: extension version of theory planned behaviour. International Journal of Islamic Marketing and Branding, 5 (4). pp. 300-325. ISSN 2055-0944 E-ISSN 2055-0952

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Ishak, Nur Iffah and Hashim, Yumi Zuhanis Has-Yun (2022) Food for thought: how halalan toyyiban diet affects the brain. @halal, 5 (17). p. 18. E-ISSN 2682-8277

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Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah (2022) Smart food for future sustainability: halal and tayyib perspectives. Journal of Halal Industry & Services, 5 (1). pp. 1-3. E-ISSN 2637-0891 (In Press)

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Mahamad Maifiah, Mohd Hafidz (2020) Integriti halal jamin aspek keselamatan makanan. Berita Harian. p. 11.

Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Azam, Siddique (2022) Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal. Food Research, 6 (6). pp. 273-279. E-ISSN 2550-2166

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Muhammad Affifuddin, Iskandar (2020) A conceptual framework highlighting barriers in cold chain management for Halal food products in South-East Asian countries. In: Halal logistics and supply chain management in Southeast Asia. Islamic Business and Finance Series . Routledge Taylor & Francis Group, New York, pp. 51-67. ISBN 978-0-367-34997-4

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2022) Concerns about food safety actualisation is of the utmost importance in the toyyiban principle. @ Halal, 4 (21). p. 15.

Md Said, Nur Fatin and Mohd Latiff, Nur Hanie and Othman, Rashidi and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Hatta, Farah Ayuni and Ramya, Razanah (2023) The benefits, challenges, and opportunities of halal gastronomy tourism – a review perspective. Halalsphere, 3 (1). pp. 90-96. E-ISSN 2773-6040

Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah (2021) Astaxanthin as a valuable natural carotenoid. In: What to know about caretonoids. Nutrition and Diet Research Progress . Nova Science Publishers, Inc., Hauppauge, New York, pp. 1-25. ISBN 978-1-68507-105-9

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila (2022) A mini review of healthy bars – purchasing motives and challenges: towards Halalan Toyyiban approach. Halalsphere, 2 (1). pp. 63-85. E-ISSN 2773-6040

Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Ramli, Mohd Anuar and Rohman, Abdul and Sutoyo, Suyatno and Ahmad Fadzillah, Nurrulhidayah (2022) A guideline of determination haram status of intentionally adding animal plasma in surimi products. Sains Humanika, 14 (3). pp. 29-47. E-ISSN 2289-6996

Muflih, Betania Kartika and Parson, Sitti Walida and Kassim, Zaleha and Chowdhury, Ahmed Jalal Khan (2022) Overview of halal freshwater aquaculture system: Malaysian perspectives. Water Conservation & Management (WCM), 6 (1). 01-05. ISSN 2523-5664 E-ISSN 2523-5672

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Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2022) Muslim consumers’ perceptions on counterfeit cosmetics. Malaysian Journal of Syariah and Law, 10 (1). pp. 76-82. ISSN 1985-7454 E-ISSN 2590-4396

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Othman, Rashidi and Md Amin, Nur Alifah and Abu Bakar, Ainaa Eliah (2018) Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

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Permata Sari, Dian and Jaswir, Irwandi and Haji Che Daud, Mohd Radzi (2021) Implementation and impact of a halal food standard: an empirical study of Malaysia. Journal of Islamic Monetary Economic and Finance, 7 (3). pp. 473-502. ISSN 2460-6146 E-ISSN 2460-6618

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Ramli, Siti Nur Hamizah and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry (2022) Spent brewer yeast status in halal food industry: an analysis from shariah and science perspectives. Food Research, 6 (6). pp. 316-322. E-ISSN 2550-2166

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2022) Dealing with the locality at the Islamic tourism destination from the Islamic perspective in Malaysia. In: International Academic Symposium of Social Science 2022, 3 July 2022, Kota Bharu, Malaysia.

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2022) Food street and hotel survival: an exploratory study from netizen perspective during pandemic Covid-19. In: 5th International Conference of Social Sciences and Humanities Post Covid-19 Era: Challenges and Opportunities, 13-15 June 2022, North Macedonia.

Ruzulan, Zulaipa and Mana, Budeeman and Tumiran, Mohd Amzari and Jamaludin, Mohammad Aizat (2023) Managing the halal food related issues in the halal food certification process based on the concept of Sadd al-dharai'. Journal of Nusantara Studies (JONUS), 8 (1). pp. 429-445. ISSN 0217-9386 E-ISSN 0217-9319

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Sari, Rosi Hasna and Ahmad, Anis Najiha and Kartika, Betania (2022) The intention to use Halal-certified bakery ingredients among online Muslims entrepreneurs. Halalsphere, 2 (1). E-ISSN 2773-6040

Shahidan, Norshazila and Zulkifly, Siti Nur Najihah and Amid, Azura (2023) Challenges faced by Halal meat industry: a review. Halalsphere, 3 (1). pp. 55-63. E-ISSN 2773-6040