Items where Subject is "BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink"

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Ab Razak, Mohamed Rashid (2024) Tindakan tegas, siasatan telus noktahkan provokatif terhadap Islam. Berita Harian, MukaSepuluh (20hb Mac 2024). p. 10.

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Samsudin, Nurhusna and Md Dahlal, Norazilawati (2022) Whistleblowing Intention in Halal Certified Companies: a review of theory. In: Pengurusan modal Insan: iIsu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 235-254. ISBN 9789671953945

Abdul Latif, Samshul Amry and Arzmi, Mohd Hafiz and Saad, Mazni and Mohamad Ali, Afiza and Usolludin, Hazi Hafizah and Abas, Siti Aisah and Ahmad, Anis Najiha and Hasanudin, Siti Farhana and Abdul Talib, Asmat Nizam (2023) Persepsi dan perkaitan makanan tempatan dan tradisional perlis dalam kalangan peniaga makanan untuk tujuan pemasaran destinasi makanan. Technical Report. Kulliyyah of Languages and Management, IIUM, Pagoh, Muar.

Abdul Latif, Samshul Amry and Muhammad Asri, Sarah Sakınah (2022) A Study On The Effects Of Food Qualıty, Prıce Faırness And Servıce Qualıty On The Revısıt Intentıon Among Domestıc Tourısts To The State Of Kelantan, Malaysıa. In: 6th International Congress of Eurasian Social Sciences, Turkey.

Abdul Rahim, Abdullah Bukhari (2024) Boikot kedai serbaneka jual arak. Utusan Malaysia, Gaya (Agama) (20hb Mac 2024). p. 27. ISSN 2716-6694

Abu Bakar, Aina Eliah and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Othman, Rashidi (2022) Halalan-toiyibban food indicator from Curcuma Xanthorrhiza Roxb as potential intelligent Halal coatıng substrate to detect foodborne illnesses in Halal logistics. In: World Halal Summit 2022 - For A Sustainable Trade: Explore All Aspects Of The Growing Global Halal Industry, 24th-26th November 2022, Istanbul Expo Center (IFM). (Unpublished)

Ahmad, Anis Najiha and Has-Yun Hashim, Khairusy Syakirin (2022) Does fancy food always mean Toyyib food? a halalan toyyiban food rating system could be your guiding star. @Halal, March - April 2022. p. 18. ISSN 26828277

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2023) Beefing up the local halal meat supply chain. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 40-43. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2023) Childhood obesity is worrisome. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 142-145. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2023) Let's fix our broken food system. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 44-46. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2024) Pathway to ethical growth. Halal has become synonymous with purity, cleanliness and quality. @halal, 6 (34 (November-December)). pp. 24-25. ISSN 2682-8277

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2023) The good, the bad and the divine. Solidarity for halalan toyyiban diet. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 107-109. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Mohd Salleh, Hamzah (2023) Halalan Toyyiban diet - a way forward. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 83-86. ISBN 978-629-97445-2-8

Al-Saari, Nurhidayu and Abdullah Sani, Wardini and Ahmad Azmi, Nur Sabrina and Fujiyoshi, So and Maruyama, Fumito (2024) Emerging microbial intervention technologies and innovations for enhanced food quality and safety from a Halalan Toyyiban perspective and One Health approach. In: Solving Halal Industry Issues Through Research in Halal Sciences. Springer, Singapore, pp. 145-169. ISBN 978-981-97-3842-7

Ali Jinnah, Shafinaz and Haque, A. K. M. Ahasanul and Jamaludin, Mohammad Aizat (2021) The moderating role of religious satisfaction on purchasing Over-The-Counter Medicines in Malaysia: an Islamic perspective. International Journal of Pharmaceutical Research, 13 (1). pp. 3193-3207. ISSN 0975-2366

Anam, Khoirul and Kartika, Betania and Jamaludin, Mohammad Aizat and Wati, Susilo (2023) The determinants influencing behavioral intention in consuming Halal food among Muslim students of University Wijaya Kusuma Surabaya. Amorti: Jurnal Studi Islam Interdisipliner, 2 (4). pp. 217-220. ISSN 2962-9209

Awang, Nursyahidatul Azwa and Amid, Azura and Jimat, Dzun Noraini (2018) Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

Azam, Md Siddique E and Ahmad, Anis Najiha and Jaiyeoba, Haruna Babatunde (2024) Ranking and rating halal-certified restaurants in Malaysia: an application of AHP. Journal of Islamic Marketing, 15 (7). pp. 1743-1765. ISSN 1759-0833 E-ISSN 1759-0841

Azhar, Anis Syuhada and Mohd, Nur Shuhadah and Mohamad, Mohamad Amiruddin and Md Sawari, Siti Salwa and Najimudin, Muhammad Fadhlullah (2024) Unveiling revisit intentions: exploring factors impacting Singaporean tourists in halal food restaurants. In: Solving Halal Industry Issues Through Research in Halal Sciences. Springer Nature Singapore Pte Ltd., Gateway East, Singapore, pp. 87-105. ISBN 978-981-97-3842-7

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Busari, Saheed Abdullahi and Mat Jubri@Shamsuddin, Mustafa and Sitiris, Miszairi (2021) The propensity of the Doubtful Matters Between Halal and Haram: A Fiqh Perspective on "between the two of them are doubtful matters.". In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", Online.

Butt, Rehan Muzammil and Muflih, Betania Kartika and Jan, Muhammad Tahir and Hassan, Masood and Ali, Muhammad Abid (2021) Conceptual paper on Halal and Haram: systems level approach. Reviews Of Management Sciences, 3 (1). pp. 10-22.

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Che Noh, Che NurHidayu and Md Dahlal, Norazilawati (2023) Nutritional food and friendly service: a conceptual framework for Toyyib food outlet. In: International Halal Science Conference 2023 (IHASC23), 22nd-23rd June 2023, International Islamic University Malaysia (IIUM). Kuala Lumpur.

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Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2023) Halalan Toyyiban dietary practices for good health and well being. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 171-174. ISBN 978-629-97445-2-8

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2023) Halalan toyyiban in the COVID-19 pandemic equation. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 91-94. ISBN 978-629-97445-2-8

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha and Samsudin, Nurhusna and Abd Lateef, Miratul Hayah and Majlan, Nurul Syahirah (2022) The evolution of halal research: a bibliometric for 1996-2020. Journal of Fatwa Management and Research, 27 (3). pp. 1-38. ISSN 2232-1047 E-ISSN 0127-8886

Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie (2022) I am a halal consumerist, or am I? @Halal, November-December. pp. 14-15. E-ISSN 2662-8277

Hazahari, Noor Yuslida and Mohd Noor, Nurul Auni (2023) The health bar: from breakfast aisle to the new narrative of halalan and toyibban lifestyle. @Halal, 5 (23). pp. 18-19. E-ISSN 2682-8277

Hazahari, Noor Yuslida and Nurul Auni, Mohd Noor (2023) The health bar. From breakfast isle to the new narrative of halalan toyyiban lifestyle. In: An Insights into Halal Business and Lifestyle. Al-Basirah . Ravon Media Sdn Bhd, pp. 161-164. ISBN 978-629-97445-2-8

Hodzic, Adan and Haque, A. K. M. Ahasanul and Muflih, Betania Kartika (2020) Consumers purchase intention of halal brand products in Bosnia and Herzegovina: extension version of theory planned behaviour. International Journal of Islamic Marketing and Branding, 5 (4). pp. 300-325. ISSN 2055-0944 E-ISSN 2055-0952

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Ibrahim, Muhammad Irhammudin and Jamaludin, Mohammad Aizat and Muflih, Betania Kartika and Hashim, Yumi Zuhanis Has-Yun (2024) Challenges in the employability of halal studies graduates in Malaysia. Journal of Halal Science and Technology, 3 (1). pp. 10-27. ISSN 2957-4188 E-ISSN 2957-4196

Iqbal, Muhammad Nawaz and Omercic, Jasmin (2024) Exploring the antecedents of business strategies in Bancassurance sector of Pakistan. International Journal of Trends and Innovations in Business & Social Sciences, 2 (2). pp. 144-153. E-ISSN 2959-4634

Ishak, Nur Iffah and Hashim, Yumi Zuhanis Has-Yun (2022) Food for thought: how halalan toyyiban diet affects the brain. @halal, 5 (17). p. 18. E-ISSN 2682-8277

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Jamaludin, Mohammad Aizat and Amid, Azura and Mat Puat, Nur Syammimi and Saffine, Siti Syahirah (2024) BSFL as alternative halal animal feed. Journal of Halal Industry and Services, 7 (1). pp. 1-4. E-ISSN 2637-0891

Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah (2022) Smart food for future sustainability: halal and tayyib perspectives. Journal of Halal Industry & Services, 5 (1). pp. 1-3. E-ISSN 2637-0891 (In Press)

Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah and Nordin, Noor Faizul Hadry and Abdullah Sani, Muhamad Shirwan and Al-Baarri, Ahmad Ni’matullah (2023) Black soldier fly larvae as alternative to conventional animal feed: an Islamic and science perspective. Journal of Halal Industry & Services, 6 (1). pp. 1-10. E-ISSN 2637-0891

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Kamil, Mustofa and Agustini, Tri Winarni and Susanto, Eko and Riyadi, Putut Har and Purnamayanti, Lukita and Setyastuti, Aryanti Indah and Hazahari, Noor Yuslida (2024) Enhancing Chinese steam bun characteristics with chlorella vulgaris-enriched coconut oil. Journal of Food and Nutrition Research, 12 (5). pp. 264-271. ISSN 2333-1119 E-ISSN 2333-1240

Kartika, Betania and Adnan, Ahmadul Hoque and Salsa, Aisah Bella (2024) The concept of halalan thayyiban on the ethics of consumption, production, and distribution in the Qur’an and hadith. Jurnal Ilmiah Pesantren, 9 (2). pp. 1325-1336. ISSN 2621-6396

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Mahamad Maifiah, Mohd Hafidz (2020) Integriti halal jamin aspek keselamatan makanan. Berita Harian. p. 11.

Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Azam, Siddique (2022) Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal. Food Research, 6 (6). pp. 273-279. E-ISSN 2550-2166

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Iskandar, Muhammad Affifuddin and E Azam, Md Siddique (2025) Identifying barriers to efficient cold chain management in the halal food industry. International Journal of Business and Technology Management, 7 (1). pp. 86-100. E-ISSN 2682-7646

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Muhammad Affifuddin, Iskandar (2020) A conceptual framework highlighting barriers in cold chain management for Halal food products in South-East Asian countries. In: Halal logistics and supply chain management in Southeast Asia. Islamic Business and Finance Series . Routledge Taylor & Francis Group, New York, pp. 51-67. ISBN 978-0-367-34997-4

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2022) Concerns about food safety actualisation is of the utmost importance in the toyyiban principle. @ Halal, 4 (21). p. 15.

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2023) Concerns about food safety. Actualisation is of the utmost importance in the toyyiban principle. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Maedia Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 51-53. ISBN 978-629-97445-2-8

Mat Jubri@Shamsuddin, Mustafa (2024) Tartaric acid: an analysis of its halal status in Islamic dietary laws = Asid tartarik: satu analisis status halalnya dalam hukum pemakanan Islam. Journal of Muwafaqat, 7 (2). pp. 11-27. E-ISSN 2600-8939

Mat Puat, Nur Syammimi and Jamaludin, Mohammad Aizat and Kartika, Betania (2024) An overview of Malaysian halal certification among micro-enterprises. Journal of Islamic, Social, Economics and Development (JISED), 9 (63). pp. 491-500. E-ISSN 0128-1755

Md Dahlal, Norazilawati (2021) An ideal conceptual framework for Halal food quality management. Asia Research News.

Md Dahlal, Norazilawati and Ahmad Fadzillah, Nurrulhidayah (2024) Balancing the future: the dual roles of GMOs and waste reduction. @AgroBiz.

Md Said, Nur Fatin and Mohd Latiff, Nur Hanie and Othman, Rashidi and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Hatta, Farah Ayuni and Ramya, Razanah (2023) The benefits, challenges, and opportunities of halal gastronomy tourism – a review perspective. Halalsphere, 3 (1). pp. 90-96. E-ISSN 2773-6040

Mohd Daud, Nurul Iman and Ahmad Tajuddin, Husna and Mansor, Mariatul Fadzillah and Nordin, Noor Faizul Hadry (2023) Life Cycle Analysis (LCA) of Halal authentication approaches on industrial food waste for gelatine production: a mini review. Halalsphere, 3 (2). pp. 52-58. E-ISSN 2773-6040

Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah (2021) Astaxanthin as a valuable natural carotenoid. In: What to know about caretonoids. Nutrition and Diet Research Progress . Nova Science Publishers, Inc., Hauppauge, New York, pp. 1-25. ISBN 978-1-68507-105-9

Mohd Latiff, Nur Hanie and Abu Bakar, Ainaa Eliah and Othman, Rashidi and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Wan Sulaiman, Wan Syibrah Hanisah (2023) Curcumin and PLA-curcumin coating's chromaticity and colour stability in reaction to the effectiveness of pH. In: International Halal Science Conference 2023 (IHASC23), 22nd-23rd August 2023, Kuala Lumpur.

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila (2022) A mini review of healthy bars – purchasing motives and challenges: towards Halalan Toyyiban approach. Halalsphere, 2 (1). pp. 63-85. E-ISSN 2773-6040

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila and Sofian Seng, Noor Soffalina and Amid, Azura (2023) Formulation and physicochemical properties evaluation of an innovative Halalan Toyyiban healthy bar to boost cognitive performance. In: International Halal Science Conference 2023 (IHASC2023), 22nd-23rd August 2023, Kuala Lumpur.

Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Ramli, Mohd Anuar and Rohman, Abdul and Sutoyo, Suyatno and Ahmad Fadzillah, Nurrulhidayah (2022) A guideline of determination haram status of intentionally adding animal plasma in surimi products. Sains Humanika, 14 (3). pp. 29-47. E-ISSN 2289-6996

Muflih, Betania Kartika (2023) Shariah and the Halal Industry (by Mohammad Hashim Kamali). American Journal of Islam and Society, 40 (1-2). pp. 150-156. ISSN 2690-3733 E-ISSN 2690-3741

Muflih, Betania Kartika and Parson, Sitti Walida and Kassim, Zaleha and Chowdhury, Ahmed Jalal Khan (2022) Overview of halal freshwater aquaculture system: Malaysian perspectives. Water Conservation & Management (WCM), 6 (1). 01-05. ISSN 2523-5664 E-ISSN 2523-5672

Muflih, Betania Kartika and Razali, M. Afiq and Bella-Salsa, Aisah (2024) Toyyiban parameter in halal food industry; a thematic study from Qur'an and Sunnah. In: Solving halal industry issues through research in halal sciences. Springer Singapore, Singapore, pp. 107-116. ISBN 978-81-961472-9-7

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Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2022) Muslim consumers’ perceptions on counterfeit cosmetics. Malaysian Journal of Syariah and Law, 10 (1). pp. 76-82. ISSN 1985-7454 E-ISSN 2590-4396

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Othman, Rashidi and Md Amin, Nur Alifah and Abu Bakar, Ainaa Eliah (2018) Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

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Permata Sari, Dian and Jaswir, Irwandi and Haji Che Daud, Mohd Radzi (2021) Implementation and impact of a halal food standard: an empirical study of Malaysia. Journal of Islamic Monetary Economic and Finance, 7 (3). pp. 473-502. ISSN 2460-6146 E-ISSN 2460-6618

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Ramli, Mohd Hasli and Ajmain @ Jima’ain, Muhammad Talhah and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal risk assessment in broiler hatchery operations. International Journal of Academic Research in Business and Social Sciences, 13 (12). pp. 1424-1439. E-ISSN 2222-6990

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Ajmain @ Jima’ain, Muhammad Talhah and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal critical point assessment for chicken broiler upstream operations. International Journal of Business and Technology Management, 5 (4). pp. 107-120. E-ISSN 2682-7646

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) Application of FMEA method in halal risk determination on halal poultry slaughtering operations. Journal of Fatwa Management and Research, 29 (3). pp. 1-30. ISSN 2232-1047 E-ISSN 0127- 8886

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) The potential risks related to halal and toyyiba in the poultry supply chain integration system: a review. Halalsphere, 4 (2). pp. 66-76. E-ISSN 2773-6040

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2024) Assessment of halal tayibban risks in broiler farming activities using the 'cause-and-effect diagram' approach. International Journal of Academic Research in Business and Social Sciences, 14 (4). pp. 704-723. E-ISSN 2222-6990

Ramli, Siti Nur Hamizah and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry (2022) Spent brewer yeast status in halal food industry: an analysis from shariah and science perspectives. Food Research, 6 (6). pp. 316-322. E-ISSN 2550-2166

Ramli, Siti Nur Hamizah and Jamaludin, Mohammad Aizat and Nordin, Noor Faizul Hadry and Abdullah Sani, Muhamad Shirwan (2023) The application of al-Intiqal (the transition) on Synthetically Modified Organisms (SMOs): an analysis from shariah and science approaches. UMRAN - International Journal of Islamic and Civilizational Studies, 10 (2). pp. 83-94. E-ISSN 2289-8204

Rosli, Nur Liana Izzaty and Jamaludin, Mohammad Aizat and Ahmad, Anis Najiha (2024) Beyond halal cuisine: a comprehensive exploration of shariah compliance in tourism and hospitality. Tazkia Islamic Finance and Business Review, 18 (1). pp. 120-139. ISSN 1907–8145 E-ISSN 2460-0717

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2022) Dealing with the locality at the Islamic tourism destination from the Islamic perspective in Malaysia. In: International Academic Symposium of Social Science 2022, 3 July 2022, Kota Bharu, Malaysia.

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2022) Food street and hotel survival: an exploratory study from netizen perspective during pandemic Covid-19. In: 5th International Conference of Social Sciences and Humanities Post Covid-19 Era: Challenges and Opportunities, 13-15 June 2022, North Macedonia.

Ruzulan, Zulaipa and Mana, Budeeman and Tumiran, Mohd Amzari and Jamaludin, Mohammad Aizat (2023) Managing the halal food related issues in the halal food certification process based on the concept of Sadd al-dharai'. Journal of Nusantara Studies (JONUS), 8 (1). pp. 429-445. ISSN 0217-9386 E-ISSN 0217-9319

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Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat (2023) Empowering local tourism stakeholders: a muslim-friendly approach to sustainable geo-tourism in Langkawi’s UGGp. Journal of Halal Industry & Services, 6 (1). E-ISSN 2637-0891

Samsudin, Nurhusna and Elgharbawy, Amal A.M. and Abualsunun, Walaa A. (2024) Using halal gelatin and gelatinous substitutes in pharmaceutical preparations. In: Solving halal industry issues through research in halal sciences. Springer Singapore, Singapore, pp. 195-213. ISBN 978-81-961472-9-7

Sari, Rosi Hasna and Ahmad, Anis Najiha and Kartika, Betania (2022) The intention to use Halal-certified bakery ingredients among online Muslims entrepreneurs. Halalsphere, 2 (1). E-ISSN 2773-6040

Shahidan, Norshazila and Zulkifly, Siti Nur Najihah and Amid, Azura (2023) Challenges faced by Halal meat industry: a review. Halalsphere, 3 (1). pp. 55-63. E-ISSN 2773-6040

Showole, Rafiu Kunle and Jaiyeoba, Haruna Babatunde and Jamaludin, Mohammad Aizat and Busari, Saheed Abdullahi and Hazahari, Noor Yuslida (2024) Public health policy, Non-Communicable Diseases (NCDS) and food or substance control: a halalan-tayyiban perspective. JOURNAL OF HALAL INDUSTRY & SERVICES, 7 (1). pp. 1-21. E-ISSN 2637-0891

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Zakaria, Rasinah and Ahmad, Anis Najiha and Nordin, Noor Faizul Hadry and Samsudin, Nurhusna and Elgharbawy, Amal A.M. and Pengiran Haji Hashim, Pengiran Hajah Norkhairiah (2024) Halalan toyyiban concept as religious-based intervention for healthy diet among youth. Halalsphere, 4 (1). pp. 59-71. E-ISSN 2773-6040