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Items where Subject is "BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink"

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Number of items at this level: 12.


Ali Jinnah, Shafinaz and Haque, A. K. M. Ahasanul and Jamaludin, Mohammad Aizat (2021) The moderating role of religious satisfaction on purchasing Over-The-Counter Medicines in Malaysia: an Islamic perspective. International Journal of Pharmaceutical Research, 13 (1). pp. 3193-3207. ISSN 0975-2366


Busari, Saheed Abdullahi and Mat Jubri@Shamsuddin, Mustafa and Sitiris, Miszairi (2021) The propensity of the Doubtful Matters Between Halal and Haram: A Fiqh Perspective on "between the two of them are doubtful matters.". In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", Online.

Butt, Rehan Muzammil and Muflih, Betania Kartika and Jan, Muhammad Tahir and Hassan, Masood and Ali, Muhammad Abid (2021) Conceptual paper on Halal and Haram: systems level approach. Reviews Of Management Sciences, 3 (1). pp. 10-22.


Hodzic, Adan and Haque, A. K. M. Ahasanul and Muflih, Betania Kartika (2020) Consumers purchase intention of halal brand products in Bosnia and Herzegovina: extension version of theory planned behaviour. International Journal of Islamic Marketing and Branding, 5 (4). pp. 300-325. ISSN 2055-0944 E-ISSN 2055-0952


Ishak, Nur Iffah and Hashim, Yumi Zuhanis Has-Yun (2022) Food for thought: how halalan toyyiban diet affects the brain. @halal, 5 (17). p. 18. E-ISSN 2682-8277


Mahamad Maifiah, Mohd Hafidz (2020) Integriti halal jamin aspek keselamatan makanan. Berita Harian. p. 11.

Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Muhammad Affifuddin, Iskandar (2020) A conceptual framework highlighting barriers in cold chain management for Halal food products in South-East Asian countries. In: Halal logistics and supply chain management in Southeast Asia. Islamic Business and Finance Series . Routledge Taylor & Francis Group, New York, pp. 51-67. ISBN 978-0-367-34997-4

Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah (2021) Astaxanthin as a valuable natural carotenoid. In: What to know about caretonoids. Nutrition and Diet Research Progress . Nova Science Publishers, Inc., Hauppauge, New York, pp. 1-25. ISBN 978-1-68507-105-9

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila (2022) A mini review of healthy bars – purchasing motives and challenges: towards Halalan Toyyiban approach. Halalsphere, 2 (1). pp. 63-85. E-ISSN 2773-6040


Permata Sari, Dian and Jaswir, Irwandi and Haji Che Daud, Mohd Radzi (2021) Implementation and impact of a halal food standard: an empirical study of Malaysia. Journal of Islamic Monetary Economic and Finance, 7 (3). pp. 473-502. ISSN 2460-6146 E-ISSN 2460-6618


Sari, Rosi Hasna and Ahmad, Anis Najiha and Kartika, Betania (2022) The intention to use Halal-certified bakery ingredients among online Muslims entrepreneurs. Halalsphere, 2 (1). E-ISSN 2773-6040

This list was generated on Fri May 20 14:38:57 2022 +08.