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Items where Subject is "BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status"

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Number of items at this level: 20.


Ahmad, Anis Najiha and Has-Yun Hashim, Khairusy Syakirin (2022) Does fancy food always mean Toyyib food? a halalan toyyiban food rating system could be your guiding star. @Halal, March - April 2022. p. 18. ISSN 26828277

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Al-saari, Nurhidayu (2023) SCRIPT-powered halal industry: in Malaysia, the significance of this industry cannot be understated. @Halal, 5 (23). pp. 10-12. ISSN 2682-8277

Ahmad Fadzlillah, Nurrrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Rohman, Abdul and Mat Jubri@Shamsuddin, Mustafa (2022) Concept and guidelines of consuming Halal-Tayyiban food from Islamic and health perspectives: a meaningful lesson from COVID-19 outbreak. International Journal of Asian Social Science, 12 (5). pp. 169-182. ISSN 2224-4441 E-ISSN 2226-5139

Ariffin, Fazilah and Zulkurnain, Musfirah and Ahmad, Anis Najiha (2022) Pengurusan rantaian makanan Halal sewaktu pandemik COVID-19 menurut Islam. In: Aplikasi dan penyelesaian Islam: isu kontemporari pandemik Covid-19. UUM Press, Sintok, Kedah, pp. 167-194. ISBN 978-967-0031-19-4

Azam, Md Siddique E and Abdullah, Moha Asri and Ahmad, Anis Najiha (2021) Identifying and measuring the weights of halal compliance rating (HCR) components of best halal practices by applying AHP method. International Journal of Islamic Business Ethics, 6 (2). pp. 104-118. ISSN 2502-4647 E-ISSN 2502-0633


Busari, Saheed Abdullahi and Sitiris, Miszairi (2021) Standardisation of halal industry towards Sustainable Development Goals (SDG). Journal of Islam in Asia, 18 (1). pp. 164-198. ISSN 1823-0970 E-ISSN 2289-8077


Duasa, Jarita and Burhanuddin, Norhazirah and Zainal, Nur Hidayah (2022) Collagen products: issue of halalness and the consumers’ tendency of acceptance. Journal of Comtemporary Islamic Studies, 8 (3). ISSN 2289-9634 E-ISSN 0128-0902


Elgharbawy, Amal A.M. and Azmi, Nor Azrini Nadiha (2022) Food as medicine: how eating halal and tayyib contributes to a balanced lifestyle. Halalsphere, 2 (1). pp. 86-97. E-ISSN 2773-6040


F. H., Huda and N. R., Nik Mohd Rosli and Jamaludin, Mohammad Aizat and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2021) Development of Core Competencies Index for Halal Executives in Food Company. In: Virtual International Halal Science Conference 21: Enhancing and Strengthening Halal Industry through Science, Gombak.


Hussain, Aishah and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2021) Study on Muslim-friendly hotel in Malaysia: a conceptual framework. Journal of Halal Industry and Services, 4 (1). pp. 1-19. E-ISSN 2637-0891


Mahamad Maifiah, Mohd Hafidz (2020) Integriti halal jamin aspek keselamatan makanan. Berita Harian. p. 11.

Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Azam, Siddique (2022) Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal. Food Research, 6 (6). pp. 273-279. E-ISSN 2550-2166

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2022) Concerns about food safety actualisation is of the utmost importance in the toyyiban principle. @ Halal, 4 (21). p. 15.

Mohd Safian, Yasmin Hanani and Salleh, Ahmad Zaki and Jamaludin, Mohammad Aizat (2021) Maqasid Shariah-based governance framework for halal industry in Malaysia. International Journal of Business and Economy, 4 (3). pp. 190-199. ISSN 2682-8359


Nik Mohd Rosli, Nik Rosatiqah and FH, Huda and AF, Nurrulhidayah and MA, Jamaludin and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2021) Core competencies of the halal executive from the practitioners’ perspective. In: 5th International Seminar on Halalan Thayyiban Products and Services 2021, 1 December 2021, Brunei. (Unpublished)

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2022) Muslim consumers’ perceptions on counterfeit cosmetics. Malaysian Journal of Syariah and Law, 10 (1). pp. 76-82. ISSN 1985-7454 E-ISSN 2590-4396


Razali, Nur Hidayah and Mat Yusoff, Nabiilah and Abdullah, Moha Asri and Ahmad, Anis Najiha (2021) Exploring whistle-blowing intention among employees in Halal-certified food companies. In: 5th International Seminar on Halalan Thayyiban Products and Services 2021, Brunei. (Unpublished)

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Yahaya, Amiratul Munirah and Fathullah Harun, Hanifah Musa (2022) Malaysian hotel certification in the Islamic tourism industry. In: International Virtual Colloquium on Multi-disciplinary Research Impact (2nd Series), 15 June 2022, Virtual.

Ruzulan, Zulaipa and Mana, Budeeman and Tumiran, Mohd Amzari and Jamaludin, Mohammad Aizat (2023) Managing the halal food related issues in the halal food certification process based on the concept of Sadd al-dharai'. Journal of Nusantara Studies (JONUS), 8 (1). pp. 429-445. ISSN 0217-9386 E-ISSN 0217-9319

This list was generated on Mon Mar 27 21:54:31 2023 +08.