Items where Subject is "BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status"

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Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha (2023) Whistleblower - hero, informant, snitch or betrayer? @Halal, 5 (24). pp. 18-19. ISSN 2682-8277

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha (2023) Whistleblowing: safeguarding halal sanctity and integrity. In: Al-Basirah: An Insight Into Halal Business. Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 71-73. ISBN 978-629-97445-2-8

Abdul Salam, Sadath and Mohd. Salleh, Hamzah Mohd. Salleh and Muflih, Betania Kartika and Jaiyeoba, Haruna Babatunde (2023) Roles of Islamic shariah scholars in the halal assurance system. Journal of Halal Science and Technology, 2 (1). pp. 40-47. ISSN 2957-4188 E-ISSN 2957-4196

Abdullah, Nazurah and Hazahari, Noor Yuslida and Ahmad Nor, Yusilawati and Amid, Azura and Samsudin, Nurhusna (2023) Essential oils as an alternative to inhibit the growth of lung cancer A549 cell lines. In: International Halal Science Conference 2023 (IHASC23), IIUM, Malaysia.

Abu Bakar, Ibrahim and Man, Sa'adan (2024) The academic and religious scholars’ opinion on mandatory implementation of Malaysia Halal Certification Scheme (MHCS). In: International Conference on Islam in Malay World (ICON IMAD XIII) - Persidangan Antarabangsa Islam di Alam Melayu, 30th-31st July 2024, Faculty of Islamic Sciences, Prince of Songkla University, Pattani Campus.

Ademola, Fatimah and Muflih, Betania Kartika and Ahmad, Anis Najiha (2024) Benefit of unified halal certification in Nigeria halal industry. Amorti: Jurnal Studi Islam Interdisipliner, 3 (4). pp. 139-146. ISSN 2962-9209

Ahmad, Anis Najiha and Has-Yun Hashim, Khairusy Syakirin (2022) Does fancy food always mean Toyyib food? a halalan toyyiban food rating system could be your guiding star. @Halal, March - April 2022. p. 18. ISSN 26828277

Ahmad, Anis Najiha and Hashim, Khairusy Syakirin Has-Yun (2023) Does fancy food always mean toyyib food? A halalan toyyiban food-rating system could be your guiding star. In: An Insight Into Halal Business. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 103-106. ISBN 9786299744528

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2023) Guarding the halal industry. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 47-50. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Al-saari, Nurhidayu (2023) SCRIPT-powered halal industry: in Malaysia, the significance of this industry cannot be understated. @Halal, 5 (23). pp. 10-12. ISSN 2682-8277

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Al-saari, Nurhidayu (2023) SCRIPT-powered halal industry:A MADANI roadmap. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 32-38. ISBN 978-629-97445-2-8

Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2023) Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1). pp. 64-78. ISSN 1985-7454 E-ISSN 2590-4396

Ahmad Fadzlillah, Nurrrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Rohman, Abdul and Mat Jubri@Shamsuddin, Mustafa (2022) Concept and guidelines of consuming Halal-Tayyiban food from Islamic and health perspectives: a meaningful lesson from COVID-19 outbreak. International Journal of Asian Social Science, 12 (5). pp. 169-182. ISSN 2224-4441 E-ISSN 2226-5139

Al-saari, Nurhidayu (2023) Navigating uncharted waters: the quest for Halal aquafeed certification. @Halal, 5 (28). pp. 18-19. ISSN 2682-8277

Anam, Khoirul and Kartika, Betania and Jamaludin, Mohammad Aizat and Wati, Susilo (2023) The determinants influencing behavioral intention in consuming Halal food among Muslim students of University Wijaya Kusuma Surabaya. Amorti: Jurnal Studi Islam Interdisipliner, 2 (4). pp. 217-220. ISSN 2962-9209

Ariffin, Fazilah and Zulkurnain, Musfirah and Ahmad, Anis Najiha (2022) Pengurusan rantaian makanan Halal sewaktu pandemik COVID-19 menurut Islam. In: Aplikasi dan penyelesaian Islam: isu kontemporari pandemik Covid-19. UUM Press, Sintok, Kedah, pp. 167-194. ISBN 978-967-0031-19-4

Azam, Md Siddique E and Abdullah, Moha Asri and Ahmad, Anis Najiha (2021) Identifying and measuring the weights of halal compliance rating (HCR) components of best halal practices by applying AHP method. International Journal of Islamic Business Ethics, 6 (2). pp. 104-118. ISSN 2502-4647 E-ISSN 2502-0633

Azam, Md Siddique E and Ahmad, Anis Najiha and Jaiyeoba, Haruna Babatunde (2024) Ranking and rating halal-certified restaurants in Malaysia: an application of AHP. Journal of Islamic Marketing, 15 (7). pp. 1743-1765. ISSN 1759-0833 E-ISSN 1759-0841

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Busari, Saheed Abdullahi (2023) Islamic perspective in Halal Science: analysis of Ijtihad methodology of Halal and Haram in contemporary realities. In: International Halal Science Conference 2023 (IHASC23), 22-23 June 2023, International Islamic University Malaysia (IIUM), Kuala Lumpur.

Busari, Saheed Abdullahi and Sitiris, Miszairi (2021) Standardisation of halal industry towards Sustainable Development Goals (SDG). Journal of Islam in Asia, 18 (1). pp. 164-198. ISSN 1823-0970 E-ISSN 2289-8077

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Duasa, Jarita and Burhanuddin, Norhazirah and Zainal, Nur Hidayah (2022) Collagen products: issue of halalness and the consumers’ tendency of acceptance. Journal of Comtemporary Islamic Studies, 8 (3). ISSN 2289-9634 E-ISSN 0128-0902

Duasa, Jarita and Zainan Nazri, Nurul Jannah and Fatah Yasin, Raudlotul Firdaus (2025) Recombinant collagen-like protein: ethical policy and consumers’ likelihood to consume. Journal of Islamic Accounting and Business Research, 16 (1). pp. 1-24. ISSN 1759-0817 E-ISSN 1759-0825

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Elgharbawy, Amal A.M. and Ahmad, Anis Najiha (2024) Green and clean: managing e-waste with halal and toyyib principles. @green, September-October. pp. 26-27. ISSN 2756-1818

Elgharbawy, Amal A.M. and Azmi, Nor Azrini Nadiha (2022) Food as medicine: how eating halal and tayyib contributes to a balanced lifestyle. Halalsphere, 2 (1). pp. 86-97. E-ISSN 2773-6040

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F. H., Huda and N. R., Nik Mohd Rosli and Jamaludin, Mohammad Aizat and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2021) Development of Core Competencies Index for Halal Executives in Food Company. In: Virtual International Halal Science Conference 21: Enhancing and Strengthening Halal Industry through Science, Gombak.

Fatah Yasin, Mohammad Dhiya’ul Hafidh and Fatah Yasin, Raudlotul Firdaus (2023) Analytical study on ethical issues in events - voices from Muslim organizers. In: International Conference on Social Science and Technology ICOSST 2023, 21 September 2023, Universiti Kuala Lumpur Malaysian Institute of Information Technology (UniKL MIIT), Malaysia. (Unpublished)

Fauzi, Muhammad Ashraf and Mohd Ali, Noor Saadiah and Mat Russ, Nazirah and Mohamad, Fazeeda and Battour, Mohamed and Mohd Zaki, Nor Nadiha (2024) Halal certification in food products: science mapping of present and future trends. Journal of Islamic Marketing, 15 (12). pp. 3564-3580. ISSN 1759-0833 E-ISSN 1759-0841

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Ghazali, Mohd Al'Ikhsan and Md Sawari, Siti Salwa and Awang, Mohd. Daud and Jusoh, Mohd Kamal Azman (2023) The potential and obstacles of Malaysia’s Halal Certification towards global halal standard. Food Research, 3. pp. 54-59. E-ISSN 2550-2166

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Hamzah, Nur Arifah and Mat Jubri @ Shamsuddin, Mustafa (2023) The usage of mercury ingredients in cosmetic products: an analysis from fiqh perspectives. In: The 3rd International Conference on Islamic Contemporary and Management (3rd ICICM 2023), Kolej Universiti Islam Perlis (KUIPs). (Unpublished)

Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie (2023) I am a halal consumerist, or am I? In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 118-121. ISBN 978-629-97445-2-8

Hazahari, Noor Yuslida (2023) Halal pharmaceuticals - what are we missing? In: An Insights into Halal Business and Lifestyle. Al-Basirah . Ravon Media Sdn Bhd, pp. 156-160. ISBN 978-629-97445-2-8

Hazahari, Noor Yuslida and Nurul Auni, Mohd Noor (2023) The health bar. From breakfast isle to the new narrative of halalan toyyiban lifestyle. In: An Insights into Halal Business and Lifestyle. Al-Basirah . Ravon Media Sdn Bhd, pp. 161-164. ISBN 978-629-97445-2-8

Hidayat, Yusup and Machmud, Aris and Zulhuda, Sonny and Suartini, Suartini (2023) Is Indonesia destined to become the world's market for halal products? RSF Conference Proceeding Series: Business, Management and Social Science, 3 (2). pp. 66-72. ISSN 2807-6699 E-ISSN 2807-5803

Hussain, Aishah and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2021) Study on Muslim-friendly hotel in Malaysia: a conceptual framework. Journal of Halal Industry and Services, 4 (1). pp. 1-19. E-ISSN 2637-0891

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Iqbal, Muhammad Nawaz and Omercic, Jasmin (2024) Exploring the antecedents of business strategies in Bancassurance sector of Pakistan. International Journal of Trends and Innovations in Business & Social Sciences, 2 (2). pp. 144-153. E-ISSN 2959-4634

Iqbal, Muhammad Nawaz and Omercic, Jasmin and Bukhari, Muhammad Farhan (2024) Estimating the mediating role of word of mouth between Bancassurance customer behavior and purchase intention. SIAZGA RESEARCH JOURNAL, 3 (3). pp. 323-334. ISSN 2959-1716 E-ISSN 2958-2164

Irshad, Ahamed Abdul Cader Ahamed and Jamaludin, Mohammad Aizat and Kartika, Betania (2024) Muslim-friendly tourism in Australia: challenges and prospects. Halalsphere, 4 (2). pp. 59-65. E-ISSN 2773-6040

Ishak, Fahrul Irfan and Awang, Mohd Daud and Ab. Rahman, Suhaimi and Hasan, Aznan and Liauw, Johanes Kuniawan (2024) Auditors of Halal foreign certification body using Malaysian Halal standards in Japan: challenges and suggestions. In: Analyzing education, sustainability, and innovation multidisciplinary research perspectives. Springer, Switzerland, pp. 51-55. ISBN 9783031559501

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Jamaludin, Mohammad Aizat and Amid, Azura and Mat Puat, Nur Syammimi and Saffine, Siti Syahirah (2024) BSFL as alternative halal animal feed. Journal of Halal Industry and Services, 7 (1). pp. 1-4. E-ISSN 2637-0891

Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah and Nordin, Noor Faizul Hadry and Abdullah Sani, Muhamad Shirwan and Al-Baarri, Ahmad Ni’matullah (2023) Black soldier fly larvae as alternative to conventional animal feed: an Islamic and science perspective. Journal of Halal Industry & Services, 6 (1). pp. 1-10. E-ISSN 2637-0891

Jamil Nasri, Nur Shamira and Ahmad, Anis Najiha (2023) Demystifying misconceptions about halal certification. In: An Insights on Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 75-78. ISBN 978-629-97445-2-8

Junurham, Nur Leyni Nilam Putri and Md Nor, Nor Saadah and Hazahari, Noor Yuslida (2023) Twenty years of bibliometric analysis for halal pharmaceutical research. In: International Halal Science Conference 2023 (IHASC23), 22-23 August 2023, International Islamic University Malaysia (IIUM), Kuala Lumpur.

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Kartika, Betania and Adnan, Ahmadul Hoque and Salsa, Aisah Bella (2024) The concept of halalan thayyiban on the ethics of consumption, production, and distribution in the Qur’an and hadith. Jurnal Ilmiah Pesantren, 9 (2). pp. 1325-1336. ISSN 2621-6396

Kartika, Betania and Salsa, Aisah Bella and Razali, Mohamad Afiq and Jamaludin, Mohammad Aizat (2023) Muslim-friendly medical services: traditional and complementary medicine guidelines of Hijamah practices in Malaysia. In: International Conference on the Quality of Halal Industry in Islam, Medical, and Scientific Perspectives, 13-16th July 2023, Prince of Songkla University, Thailand.

Kassim, Zaleha and Samsudin, Nurhusna and Hazahari, Noor Yuslida and Mohd. Nasir, Nasiratul Syahida (2023) Halalan tayyiban in aquaculture practice - a case study on parasite in hatchery. Journal of Halal Science and Technology, 2 (1). pp. 48-53. ISSN 2957-4188 E-ISSN 2957-4196

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Mahamad Maifiah, Mohd Hafidz (2020) Integriti halal jamin aspek keselamatan makanan. Berita Harian. p. 11.

Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahamad Maifiah, Mohd Hafidz (2023) Streamlining cold chain management for halal integrity. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Malaysia, pp. 202-204. ISBN 978-629-97445-2-8

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Azam, Siddique (2022) Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal. Food Research, 6 (6). pp. 273-279. E-ISSN 2550-2166

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Iskandar, Muhammad Affifuddin and E Azam, Md Siddique (2025) Identifying barriers to efficient cold chain management in the halal food industry. International Journal of Business and Technology Management, 7 (1). pp. 86-100. E-ISSN 2682-7646

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2022) Concerns about food safety actualisation is of the utmost importance in the toyyiban principle. @ Halal, 4 (21). p. 15.

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2023) Concerns about food safety. Actualisation is of the utmost importance in the toyyiban principle. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Maedia Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 51-53. ISBN 978-629-97445-2-8

Mat Puat, Nur Syammimi and Jamaludin, Mohammad Aizat and Kartika, Betania (2024) An overview of Malaysian halal certification among micro-enterprises. Journal of Islamic, Social, Economics and Development (JISED), 9 (63). pp. 491-500. E-ISSN 0128-1755

Mat Yusoff, Nabiilah and Ahmad, Anis Najiha and Md Dahlal, Norazilawati (2023) The degree of whistleblowing intention and its determinants among halal food manufacturing employees. Journal of Fatwa Management and Research, 28 (2). pp. 14-38. ISSN 2232-1047 E-ISSN 0127-8886

Md Dahlal, Norazilawati (2025) Daging kultur dan masa depan makanan. Dewan Tamadun Islam, 13 (1). pp. 24-26. ISSN 2289-2893

Mohd Farudz, Baiduri Zaiyanna and Anis Najiha, Ahmad and Abdul Latif, Samshul Amry (2023) The rise of modest fashion: Exploring the influencer's role. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Revon Media, Petaling Jaya, pp. 110-113. ISBN 978-629-97445-2-8

Mohd Safian, Yasmin Hanani and Salleh, Ahmad Zaki and Jamaludin, Mohammad Aizat (2021) Maqasid Shariah-based governance framework for halal industry in Malaysia. International Journal of Business and Economy, 4 (3). pp. 190-199. ISSN 2682-8359

Muflih, Betania Kartika (2023) Shariah and the Halal Industry (by Mohammad Hashim Kamali). American Journal of Islam and Society, 40 (1-2). pp. 150-156. ISSN 2690-3733 E-ISSN 2690-3741

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Nik Mohd Rosli, Nik Rosatiqah and FH, Huda and AF, Nurrulhidayah and MA, Jamaludin and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2021) Core competencies of the halal executive from the practitioners’ perspective. In: 5th International Seminar on Halalan Thayyiban Products and Services 2021, 1 December 2021, Brunei. (Unpublished)

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2022) Muslim consumers’ perceptions on counterfeit cosmetics. Malaysian Journal of Syariah and Law, 10 (1). pp. 76-82. ISSN 1985-7454 E-ISSN 2590-4396

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2023) Perception of counterfeit cosmetics among Muslim consumers in Putrajaya. Malaysian Journal of Consumer and Family Economics, 30. pp. 48-71. ISSN 1511-2808 E-ISSN 2948-4189

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Ramli, Mohd Hasli and Ajmain @ Jima’ain, Muhammad Talhah and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal risk assessment in broiler hatchery operations. International Journal of Academic Research in Business and Social Sciences, 13 (12). pp. 1424-1439. E-ISSN 2222-6990

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Ajmain @ Jima’ain, Muhammad Talhah and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal critical point assessment for chicken broiler upstream operations. International Journal of Business and Technology Management, 5 (4). pp. 107-120. E-ISSN 2682-7646

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) Application of FMEA method in halal risk determination on halal poultry slaughtering operations. Journal of Fatwa Management and Research, 29 (3). pp. 1-30. ISSN 2232-1047 E-ISSN 0127- 8886

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) The potential risks related to halal and toyyiba in the poultry supply chain integration system: a review. Halalsphere, 4 (2). pp. 66-76. E-ISSN 2773-6040

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2024) Assessment of halal tayibban risks in broiler farming activities using the 'cause-and-effect diagram' approach. International Journal of Academic Research in Business and Social Sciences, 14 (4). pp. 704-723. E-ISSN 2222-6990

Ramli, Siti Nur Hamizah and Jamaludin, Mohammad Aizat and Nordin, Noor Faizul Hadry and Abdullah Sani, Muhamad Shirwan (2023) The application of al-Intiqal (the transition) on Synthetically Modified Organisms (SMOs): an analysis from shariah and science approaches. UMRAN - International Journal of Islamic and Civilizational Studies, 10 (2). pp. 83-94. E-ISSN 2289-8204

Razali, Nur Hidayah and Mat Yusoff, Nabiilah and Abdullah, Moha Asri and Ahmad, Anis Najiha (2021) Exploring whistle-blowing intention among employees in Halal-certified food companies. In: 5th International Seminar on Halalan Thayyiban Products and Services 2021, Brunei. (Unpublished)

Rozali, Nur Hidayah and Ahmad, Anis Najiha and Md Dahlal, Norazilawati and Mat Yusoff, Nabiilah and Halim, Muhammad Wafi (2025) Exploring factors behind whistleblowing intention among employees in the Malaysian halal food manufacturing sector. Halalsphere, 5 (1). pp. 59-71. E-ISSN 2773-6040

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Hassan, Rusni and Has-Yun Hashim, Khairusy Syakirin and Fathullah Harun, Hanifah Musa (2024) Factors of adoption shariah governance in the Halal hospitality and tourism industry. Journal of Contemporary Islamic Studies, 10 (3 (Special Issue)). pp. 1-9. ISSN 2289-9634 E-ISSN 0128-0902

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Yahaya, Amiratul Munirah and Fathullah Harun, Hanifah Musa (2022) Malaysian hotel certification in the Islamic tourism industry. In: International Virtual Colloquium on Multi-disciplinary Research Impact (2nd Series), 15 June 2022, Virtual.

Ruzulan, Zulaipa and Mana, Budeeman and Tumiran, Mohd Amzari and Jamaludin, Mohammad Aizat (2023) Managing the halal food related issues in the halal food certification process based on the concept of Sadd al-dharai'. Journal of Nusantara Studies (JONUS), 8 (1). pp. 429-445. ISSN 0217-9386 E-ISSN 0217-9319

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Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat (2023) Empowering local tourism stakeholders: a muslim-friendly approach to sustainable geo-tourism in Langkawi’s UGGp. Journal of Halal Industry & Services, 6 (1). E-ISSN 2637-0891

Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Che Mat Safiee, Wan Nazri (2024) Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub. Journal of Halal Industry and Services, 7 (1). pp. 1-7. E-ISSN 2637-0891

Said, Shahirah and Hanapi, Mohd Shukri and Md Dahlal, Norazilawati and Ramlan, Nadiah and Izham, Siti Sarah and Sahari, Noorul Huda (2025) Development of the philosophy of science and its impact to Halal science industries. Pakistan Journal of Life and Social Sciences, 23 (1). pp. 3039-3049. ISSN 1727-4915 E-ISSN 2221-7630

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Yustianingsih, Lidia and Mufid, Ali and Mahamad Maifiah, Mohd Hafidz and Gunawan, Setiyo (2024) Comparison study of halal management system in Indonesia and Malaysia. Halal Research Journal, 4 (1). pp. 28-44. E-ISSN 2775-9970

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Zulhilmi, Zulhilmi and Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha (2023) A review of hindering factors for halal certification adoption among Muslim-owned mall and medium enterprises (SMEs) of food industry in Malaysia. In: International Halal Science Conference 2023 (IHASC23), IIUM, Malaysia.