IIUM Repository

Dr. Mohammad Aizat Jamaludin

Associate Professor/ Head of Social Science and Humanities

International Institute for Halal Research and Training

International Islamic university Malaysia

Shariah and Halal Laws, Halal Industry Ecosystem, Shariah Compliance, Muslim Friendly Tourism, Islamic Sustainable Tourism, Integrated Fiqh and Science

Dr. Mohammad Aizat Jamaludin is currently Associate Professor and former Head of International of Halal Audit and Certification for International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM). He graduated first and second degree from University Malaya, Malaysia in Fiqh and Jurisprudence and completed his PhD from Halal Products Research Institute (HPRI), Universiti Putra Malaysia in Shariah and Halal Laws. He was appointed as Trainer & Shariah Auditor at Halal Industry Development Corporation (HDC) from 2009 until 2011. He has various halal industries experience focuses to Shariah issues in Halal Industry, Muslim Friendly Tourism Industry Ecosystem, Malaysia Halal certification requirements, Internal Halal Audit and halal consultant. more...

PhD (Shariah and Halal Laws) Master (Fiqh Consumerism) Bachelor (Shariah-Fiqh and Usul al-Fiqh)

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Latest Additions

  1. Jamaludin, Mohammad Aizat and Rosli, Nur Liana Izzaty and Ibrahim, Muhammad Irhammudi (2025) Islamic media algorithms and halal perception in Malaysia. Journal of Halal Science and Management Research, 1 (1). pp. 170-178. E-ISSN 3093-8368
  2. Saffinee, Siti Syahirah and Alhady, Afrina Zahra and Zamhari, Aina Nabilah and Saufi, Abdul Zuhier and Jamaludin, Mohammad Aizat (2026) Local ‘urf & ASEAN madhahib perspectives on halal gastronomy exotic foods. Journal of Halal Industry and Services, 9 (1). pp. 1-17. E-ISSN 2637-0891
  3. Hussain, Aishah and Mohd Rais, Noreldzaihan and Jamaludin, Mohammad Aizat (2026) A bibliometric analysis: research trend on halal tourism and hospitality. Journal of Tourism, Hospitality and Environment Management, 11 (43). pp. 1-19. E-ISSN 0128-178X
  4. Jamaludin, Mohammad Aizat and Mat Puat, Nur Syammimi (2026) Shari'ah principles in ethical food production. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Elsevier, United Kingdom, pp. 79-98. ISBN 978-0-443-30058-5
  5. Ghazali, Mazlinah and Hashim, Khairusy Syakirin Has-Yun and Jamaludin, Mohammad Aizat and Muda, Siti Mariam and Ismail, Hamizah (2026) Tawhidic HMB framework safeguarding kinship and nurturing life: a Tawhidic epistemology framework for digitalised Shariah-compliant human milk banking. International Journal of Research and Innovation in Social Science (IJRISS), IX (XII). pp. 4154-4164. ISSN 2454-6186
  6. Jamaludin, Mohammad Aizat and Hashim, Yumi Zuhanis Has-Yun and Rosli, Nur Liyana Izzaty (2025) Halal vaccines: assessing the framework of mutanajjis and istihalah. Journal of Halal Industry and Services, 8 (1). pp. 1-5. E-ISSN 2637-0891
  7. Wan Nasri, Che Mat Safiee and Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Mohd Noor, Khairuneezam and Mohd Salleh, Mohd Mahyeddin and Mohd, Nur Shuhadah (2025) Developing Halal edugastronomy tourism framework based on Maqasid shariah among Muslim local food providers in Malaysia: A conceptual paper. Food Research, 9 (6). pp. 142-151. E-ISSN 2550-2166
  8. Che Adnan, N. N. and Jamaludin, Mohammad Aizat and Hashim, Yumi Zuhanis Has-Yun (2025) Prophetic halal food dietary model among International Islamic University Malaysia (IIUM) students. Journal of Halal Industry & Services, 8 (1). pp. 1-22. E-ISSN 2637-0891
  9. Tumiran, Mohd Amzari and Ruzulan, Zulaipa and Yusof, Kamaru Salam and Jamaludin, Mohammad Aizat (2025) Exploring Muslim Bumiputra entrepreneurs’ reluctances toward halal certification in Malaysia’s hotel and tourism sector. Malaysian Journal of Social Sciences and Humanities, 10 (9). pp. 1-12. E-ISSN 2504-8562
  10. Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Saidin, Nurulaina (2024) Sustaining excellence in Islamic tourism through certification. In: Revitalizing Islamic Thought in Contemporary Life. Akademi Pengajian Islam Kontemporari UiTM, pp. 122-128.
  11. Tumiran, Mohd Amzari and Ruzulan, Zulaipa and Yusof, Kamaru Salam and Fathullah Harun, Hanifah Musa and Saidin, Nurulaina and Khalid, Mohammad Mahyuddin and Harun, Nur Hafizah and Jamaludin, Mohammad Aizat (2025) Constructing Muslim-friendly tourism practices through the lens of Maqasid al-Shariah. Malaysian Journal of Social Sciences and Humanities (MJSSH), 10 (7). pp. 1-13. E-ISSN 2504-8562
  12. Rosli, Nur Liana Izzaty and Jamaludin, Mohammad Aizat and Md Rosdy, Afaf Syakirah and Ahmad, Anis Najiha (2025) Catering to Muslim travellers: a review on the value of Muslim-friendly tour guides services. Halalsphere, 5 (1). pp. 72-81. E-ISSN 2773-6040
  13. Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Hassan, Rusni and Hashim, Khairusy Syakirin Has-Yun and Fathullah Harun, Hanifah Musa (2024) Factors of adoption shariah governance in the Halal hospitality and tourism industry. Journal of Contemporary Islamic Studies, 10 (3 (Special Issue)). pp. 1-9. ISSN 2289-9634 E-ISSN 0128-0902
  14. Rosli, Nur Liana Izzaty and Jamaludin, Mohammad Aizat and Ahmad, Anis Najiha (2024) Beyond halal cuisine: a comprehensive exploration of shariah compliance in tourism and hospitality. Tazkia Islamic Finance and Business Review, 18 (1). pp. 120-139. ISSN 1907–8145 E-ISSN 2460-0717
  15. Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Che Mat Safiee, Wan Nazri (2024) Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub. Journal of Halal Industry and Services, 7 (1). pp. 1-7. E-ISSN 2637-0891
  16. Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat (2024) Halal gastronomy: handling food products' quality in the local tourism market. Asian People Journal, 7 (2). pp. 199-208. E-ISSN 2600-8971
  17. Jamaludin, Mohammad Aizat and Amid, Azura and Mat Puat, Nur Syammimi and Saffine, Siti Syahirah (2024) BSFL as alternative halal animal feed. Journal of Halal Industry and Services, 7 (1). pp. 1-4. E-ISSN 2637-0891
  18. Ibrahim, Muhammad Irhammudin and Jamaludin, Mohammad Aizat and Muflih, Betania Kartika and Hashim, Yumi Zuhanis Has-Yun (2024) Challenges in the employability of halal studies graduates in Malaysia. Journal of Halal Science and Technology, 3 (1). pp. 10-27. ISSN 2957-4188 E-ISSN 2957-4196
  19. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) Application of FMEA method in halal risk determination on halal poultry slaughtering operations. Journal of Fatwa Management and Research, 29 (3). pp. 1-30. ISSN 2232-1047 E-ISSN 0127- 8886
  20. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) The potential risks related to halal and toyyiba in the poultry supply chain integration system: a review. Halalsphere, 4 (2). pp. 66-76. E-ISSN 2773-6040

Most Viewed Items

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1Consumer behavior towards over the counter medicine purchase the extended theory of planned behaviour1736
2Muslim-friendly hospital services framework1735
3Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS)1690
4Food allergy consumption according to halalan tayyiban perspective: a review1677
5Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd.1664
6Spent brewer yeast status in halal food industry: an analysis from shariah and science perspectives1633
7The establishment of fundamental Shariah compliant hospital management in Malaysia1595
8Influencing factors for Malaysian Muslim women consumers in purchasing of non-certified halal international brand makeup products in Mid Valley Megamall Kuala Lumpur1593
9Halal governance in Malaysian companies1560
10Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants1534
11Halal assurance at farm level in the poultry supply chain1521
12Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh1516
13A framework of halal industry support system in non-Muslim country: a focus on South Korea1505
14Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)1493
15A critical analysis of halal marketing in Malaysia’s Multi-Level Marketing (MLM) industry1472
16The Potential of Food Terrorism towards Halal Ecosystem1465
17Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia1443
18Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers1415
19Knowing your halal food ingredients (adulteration and istihalah)1403
20Development of framework for Malaysian halal industry education ecosystem1399
21The emergence of global halal industry ecosystem1389
22Halal 101 terminologies1389
23Preservation of life in tandem with shariah compliances regarding Covid-19 vaccines1358
24The application of Halal logistic in Korean Halal industry: a model from Malaysia perspective1350
25Black soldier fly larvae as animal feed: implications on the halal status of meat products1345
26Maqasid Shariah-based governance framework for halal industry in Malaysia1340
27Exploring the elements of Muslim-friendly airline services1327
28Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights1319
29A systematic review on tourism stakeholders’ roles practices towards sustainable tourism using khalifah perspectives1271
30Leading towards Islamic Tourism City by managing the sensitivity of society: a case study of Terengganu1268