IIUM Repository

Dr. Mohammad Aizat Jamaludin

Assistant Professor/ Head of Social Science and Humanities

International Institute for Halal Research and Training

International Islamic university Malaysia

Shariah and Halal Laws, Halal Industry Ecosystem, Shariah Compliance, Muslim Friendly Tourism, Islamic Sustainable Tourism, Integrated Fiqh and Science

PhD (Shariah and Halal Laws) Master (Fiqh Consumerism) Bachelor (Shariah-Fiqh and Usul al-Fiqh)

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Latest Additions

  1. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2024) Assessment of halal tayibban risks in broiler farming activities using the 'cause-and-effect diagram' approach. International Journal of Academic Research in Business and Social Sciences, 14 (4). pp. 704-723. E-ISSN 2222-6990
  2. Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2023) Developing halal cosmetics awareness module: a case study in Malaysia. Journal of Halal Industry & Services, 6 (1). pp. 1-18. E-ISSN 2637-0891
  3. Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat (2023) Empowering local tourism stakeholders: a muslim-friendly approach to sustainable geo-tourism in Langkawi’s UGGp. Journal of Halal Industry & Services, 6 (1). E-ISSN 2637-0891
  4. Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah and Nordin, Noor Faizul Hadry and Abdullah Sani, Muhamad Shirwan and Al-Baarri, Ahmad Ni’matullah (2023) Black soldier fly larvae as alternative to conventional animal feed: an Islamic and science perspective. Journal of Halal Industry & Services, 6 (1). pp. 1-10. E-ISSN 2637-0891
  5. Anam, Khoirul and Kartika, Betania and Jamaludin, Mohammad Aizat and Wati, Susilo (2023) The determinants influencing behavioral intention in consuming Halal food among Muslim students of University Wijaya Kusuma Surabaya. Amorti: Jurnal Studi Islam Interdisipliner, 2 (4). pp. 217-220. ISSN 2962-9209
  6. Ramli, Mohd Hasli and Ajmain @ Jima’ain, Muhammad Talhah and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal risk assessment in broiler hatchery operations. International Journal of Academic Research in Business and Social Sciences, 13 (12). pp. 1424-1439. E-ISSN 2222-6990
  7. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Ajmain @ Jima’ain, Muhammad Talhah and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal critical point assessment for chicken broiler upstream operations. International Journal of Business and Technology Management, 5 (4). pp. 107-120. E-ISSN 2682-7646
  8. Jamaludin, Mohammad Aizat and Rosli, Nur Liana Izzaty and Saffinee, Siti Syahirah (2023) Fundamentals of tour guide in Muslim Friendly Tourism. Journal of Halal Industry and Services, 6 (1). pp. 1-5. E-ISSN 2637-0891
  9. Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2023) Perception of counterfeit cosmetics among Muslim consumers in Putrajaya. Malaysian Journal of Consumer and Family Economics, 30. pp. 48-71. ISSN 1511-2808 E-ISSN 2948-4189
  10. Ramli, Siti Nur Hamizah and Jamaludin, Mohammad Aizat and Nordin, Noor Faizul Hadry and Abdullah Sani, Muhamad Shirwan (2023) The application of al-Intiqal (the transition) on Synthetically Modified Organisms (SMOs): an analysis from shariah and science approaches. UMRAN - International Journal of Islamic and Civilizational Studies, 10 (2). pp. 83-94. E-ISSN 2289-8204
  11. Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2023) Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1). pp. 64-78. ISSN 1985-7454 E-ISSN 2590-4396
  12. Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Hashim, Khairusy Syakirin Has-Yun and Amid, Azura (2022) Muslim-Friendly Sustainable Geo-Tourism (MFS-GT): a qualitative study using the grounded theory. Revelation and Science, 12 (1). pp. 23-34. ISSN 2229-9645 E-ISSN 2229-9947
  13. Ruzulan, Zulaipa and Mana, Budeeman and Tumiran, Mohd Amzari and Jamaludin, Mohammad Aizat (2023) Managing the halal food related issues in the halal food certification process based on the concept of Sadd al-dharai'. Journal of Nusantara Studies (JONUS), 8 (1). pp. 429-445. ISSN 0217-9386 E-ISSN 0217-9319
  14. Ruzulan, Zulaipa and Hassan, Rusni and Jamaludin, Mohammad Aizat and Saidin, Nurulaina (2023) Good governance practice for the shariah compliant hotel in Malaysia: an insightful study. International Journal of Academic Research in Business and Social Sciences, 13 (1). pp. 1697-1705. ISSN 2222-6990
  15. Ikhsan, Suhaili and Jamaludin, Mohammad Aizat (2022) Islamic social entrepreneurship values: application and an experience of Akademi Bakat ABS. AZKA International Journal of Zakat & Social Finance (AZJAF), 3 (3 (Special Issue)). pp. 109-118. ISSN 2735-1890 E-ISSN 2716-6643 (In Press)
  16. Ramli, Siti Nur Hamizah and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry (2022) Spent brewer yeast status in halal food industry: an analysis from shariah and science perspectives. Food Research, 6 (6). pp. 316-322. E-ISSN 2550-2166
  17. Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah (2022) Smart food for future sustainability: halal and tayyib perspectives. Journal of Halal Industry & Services, 5 (1). pp. 1-3. E-ISSN 2637-0891 (In Press)
  18. Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2022) Muslim consumers’ perceptions on counterfeit cosmetics. Malaysian Journal of Syariah and Law, 10 (1). pp. 76-82. ISSN 1985-7454 E-ISSN 2590-4396
  19. Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Yahaya, Amiratul Munirah and Fathullah Harun, Hanifah Musa (2022) Malaysian hotel certification in the Islamic tourism industry. In: International Virtual Colloquium on Multi-disciplinary Research Impact (2nd Series), 15 June 2022, Virtual.
  20. Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2022) Dealing with the locality at the Islamic tourism destination from the Islamic perspective in Malaysia. In: International Academic Symposium of Social Science 2022, 3 July 2022, Kota Bharu, Malaysia.

Most Viewed Items

Item titleViews
1Consumer behavior towards over the counter medicine purchase the extended theory of planned behaviour1030
2Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd.1020
3Food allergy consumption according to halalan tayyiban perspective: a review975
4Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS)938
5Influencing factors for Malaysian Muslim women consumers in purchasing of non-certified halal international brand makeup products in Mid Valley Megamall Kuala Lumpur915
6Muslim-friendly hospital services framework906
7The establishment of fundamental Shariah compliant hospital management in Malaysia898
8A framework of halal industry support system in non-Muslim country: a focus on South Korea880
9Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants862
10The Potential of Food Terrorism towards Halal Ecosystem853
11Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers839
12Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia825
13Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)820
14Halal assurance at farm level in the poultry supply chain811
15Exploring the elements of Muslim-friendly airline services797
16The application of Halal logistic in Korean Halal industry: a model from Malaysia perspective790
17Knowing your halal food ingredients (adulteration and istihalah)784
18Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh783
19Halal governance in Malaysian companies771
20Development of framework for Malaysian halal industry education ecosystem755
21A critical analysis of halal marketing in Malaysia’s Multi-Level Marketing (MLM) industry745
22The emergence of global halal industry ecosystem737
23Halal 101 terminologies717
24Halal Ecotourism in Coastal Areas: Solution for Stunting Issues702
25Religious and cultural influences on the selection of menu694
26A systematic review on tourism stakeholders’ roles practices towards sustainable tourism using khalifah perspectives684
27Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights673
28Covid-19 pandemic: a blessing in disguise666
29Leading towards Islamic Tourism City by managing the sensitivity of society: a case study of Terengganu663
30Meat and meat-based products: challenges and opportunities in halal food security658