IIUM Repository

Dr. Mohammad Aizat Jamaludin

Associate Professor/ Head of Social Science and Humanities

International Institute for Halal Research and Training

International Islamic university Malaysia

Shariah and Halal Laws, Halal Industry Ecosystem, Shariah Compliance, Muslim Friendly Tourism, Islamic Sustainable Tourism, Integrated Fiqh and Science

Dr. Mohammad Aizat Jamaludin is currently Associate Professor and former Head of International of Halal Audit and Certification for International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM). He graduated first and second degree from University Malaya, Malaysia in Fiqh and Jurisprudence and completed his PhD from Halal Products Research Institute (HPRI), Universiti Putra Malaysia in Shariah and Halal Laws. He was appointed as Trainer & Shariah Auditor at Halal Industry Development Corporation (HDC) from 2009 until 2011. He has various halal industries experience focuses to Shariah issues in Halal Industry, Muslim Friendly Tourism Industry Ecosystem, Malaysia Halal certification requirements, Internal Halal Audit and halal consultant. more...

PhD (Shariah and Halal Laws) Master (Fiqh Consumerism) Bachelor (Shariah-Fiqh and Usul al-Fiqh)

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Latest Additions

  1. Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Hassan, Rusni and Has-Yun Hashim, Khairusy Syakirin and Fathullah Harun, Hanifah Musa (2024) Factors of adoption shariah governance in the Halal hospitality and tourism industry. Journal of Contemporary Islamic Studies, 10 (3 (Special Issue)). pp. 1-9. ISSN 2289-9634 E-ISSN 0128-0902
  2. Rosli, Nur Liana Izzaty and Jamaludin, Mohammad Aizat and Ahmad, Anis Najiha (2024) Beyond halal cuisine: a comprehensive exploration of shariah compliance in tourism and hospitality. Tazkia Islamic Finance and Business Review, 18 (1). pp. 120-139. ISSN 1907–8145 E-ISSN 2460-0717
  3. Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Che Mat Safiee, Wan Nazri (2024) Uniqueness of Malaysia’s halal gastronomy in promoting Muslim-friendly tourism hub. Journal of Halal Industry and Services, 7 (1). pp. 1-7. E-ISSN 2637-0891
  4. Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat (2024) Halal gastronomy: handling food products' quality in the local tourism market. Asian People Journal, 7 (2). pp. 199-208. E-ISSN 2600-8971
  5. Jamaludin, Mohammad Aizat and Amid, Azura and Mat Puat, Nur Syammimi and Saffine, Siti Syahirah (2024) BSFL as alternative halal animal feed. Journal of Halal Industry and Services, 7 (1). pp. 1-4. E-ISSN 2637-0891
  6. Ibrahim, Muhammad Irhammudin and Jamaludin, Mohammad Aizat and Muflih, Betania Kartika and Hashim, Yumi Zuhanis Has-Yun (2024) Challenges in the employability of halal studies graduates in Malaysia. Journal of Halal Science and Technology, 3 (1). pp. 10-27. ISSN 2957-4188 E-ISSN 2957-4196
  7. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) Application of FMEA method in halal risk determination on halal poultry slaughtering operations. Journal of Fatwa Management and Research, 29 (3). pp. 1-30. ISSN 2232-1047 E-ISSN 0127- 8886
  8. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) The potential risks related to halal and toyyiba in the poultry supply chain integration system: a review. Halalsphere, 4 (2). pp. 66-76. E-ISSN 2773-6040
  9. Irshad, Ahamed Abdul Cader Ahamed and Jamaludin, Mohammad Aizat and Kartika, Betania (2024) Muslim-friendly tourism in Australia: challenges and prospects. Halalsphere, 4 (2). pp. 59-65. E-ISSN 2773-6040
  10. Mat Puat, Nur Syammimi and Jamaludin, Mohammad Aizat and Kartika, Betania (2024) An overview of Malaysian halal certification among micro-enterprises. Journal of Islamic, Social, Economics and Development (JISED), 9 (63). pp. 491-500. E-ISSN 0128-1755
  11. Showole, Rafiu Kunle and Jaiyeoba, Haruna Babatunde and Jamaludin, Mohammad Aizat and Busari, Saheed Abdullahi and Hazahari, Noor Yuslida (2024) Public health policy, Non-Communicable Diseases (NCDS) and food or substance control: a halalan-tayyiban perspective. JOURNAL OF HALAL INDUSTRY & SERVICES, 7 (1). pp. 1-21. E-ISSN 2637-0891
  12. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2024) Assessment of halal tayibban risks in broiler farming activities using the 'cause-and-effect diagram' approach. International Journal of Academic Research in Business and Social Sciences, 14 (4). pp. 704-723. E-ISSN 2222-6990
  13. Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2023) Developing halal cosmetics awareness module: a case study in Malaysia. Journal of Halal Industry & Services, 6 (1). pp. 1-18. E-ISSN 2637-0891
  14. Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat (2023) Empowering local tourism stakeholders: a muslim-friendly approach to sustainable geo-tourism in Langkawi’s UGGp. Journal of Halal Industry & Services, 6 (1). E-ISSN 2637-0891
  15. Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah and Nordin, Noor Faizul Hadry and Abdullah Sani, Muhamad Shirwan and Al-Baarri, Ahmad Ni’matullah (2023) Black soldier fly larvae as alternative to conventional animal feed: an Islamic and science perspective. Journal of Halal Industry & Services, 6 (1). pp. 1-10. E-ISSN 2637-0891
  16. Anam, Khoirul and Kartika, Betania and Jamaludin, Mohammad Aizat and Wati, Susilo (2023) The determinants influencing behavioral intention in consuming Halal food among Muslim students of University Wijaya Kusuma Surabaya. Amorti: Jurnal Studi Islam Interdisipliner, 2 (4). pp. 217-220. ISSN 2962-9209
  17. Ramli, Mohd Hasli and Ajmain @ Jima’ain, Muhammad Talhah and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal risk assessment in broiler hatchery operations. International Journal of Academic Research in Business and Social Sciences, 13 (12). pp. 1424-1439. E-ISSN 2222-6990
  18. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Ajmain @ Jima’ain, Muhammad Talhah and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal critical point assessment for chicken broiler upstream operations. International Journal of Business and Technology Management, 5 (4). pp. 107-120. E-ISSN 2682-7646
  19. Jamaludin, Mohammad Aizat and Rosli, Nur Liana Izzaty and Saffinee, Siti Syahirah (2023) Fundamentals of tour guide in Muslim Friendly Tourism. Journal of Halal Industry and Services, 6 (1). pp. 1-5. E-ISSN 2637-0891
  20. Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2023) Perception of counterfeit cosmetics among Muslim consumers in Putrajaya. Malaysian Journal of Consumer and Family Economics, 30. pp. 48-71. ISSN 1511-2808 E-ISSN 2948-4189

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1Consumer behavior towards over the counter medicine purchase the extended theory of planned behaviour1266
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3Food allergy consumption according to halalan tayyiban perspective: a review1191
4Muslim-friendly hospital services framework1154
5Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS)1154
6The establishment of fundamental Shariah compliant hospital management in Malaysia1103
7The Potential of Food Terrorism towards Halal Ecosystem1096
8Influencing factors for Malaysian Muslim women consumers in purchasing of non-certified halal international brand makeup products in Mid Valley Megamall Kuala Lumpur1080
9A framework of halal industry support system in non-Muslim country: a focus on South Korea1071
10Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants1049
11Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia1030
12Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers1013
13Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh1007
14Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)1003
15Halal governance in Malaysian companies991
16Halal assurance at farm level in the poultry supply chain988
17Spent brewer yeast status in halal food industry: an analysis from shariah and science perspectives980
18Development of framework for Malaysian halal industry education ecosystem972
19Exploring the elements of Muslim-friendly airline services969
20The application of Halal logistic in Korean Halal industry: a model from Malaysia perspective954
21Knowing your halal food ingredients (adulteration and istihalah)941
22A critical analysis of halal marketing in Malaysia’s Multi-Level Marketing (MLM) industry935
23The emergence of global halal industry ecosystem934
24Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights882
25Halal Ecotourism in Coastal Areas: Solution for Stunting Issues877
26Halal 101 terminologies873
27Covid-19 pandemic: a blessing in disguise865
28A systematic review on tourism stakeholders’ roles practices towards sustainable tourism using khalifah perspectives854
29Religious and cultural influences on the selection of menu851
30Leading towards Islamic Tourism City by managing the sensitivity of society: a case study of Terengganu845