Application of FMEA method in halal risk determination on halal poultry slaughtering operations

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Jamaludin, Mohammad Aizat (2024) Application of FMEA method in halal risk determination on halal poultry slaughtering operations. Journal of Fatwa Management and Research, 29 (3). pp. 1-30. ISSN 2232-1047 E-ISSN 0127- 8886

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Abstract

Halal slaughtered chicken has become crucial in globalization and complex supply chains. The rising awareness among Muslim communities regarding the integrity of slaughtered chicken products has led to a focus on adhering to halal compliance standards and Islamic law. This study aims to qualitatively analyze the halal risk points in chicken slaughtering operations using the Failure Mode and Effect Analysis (FMEA) method to identify potential halal risks and ensure the integrity of halal chicken products. This qualitative study uses an analytical approach by examining secondary sources, including journals, articles, guidelines, and standards related to the halal slaughtering process. In this study, seven Halal Risk Points (HRP) have been identified in the entire halal slaughtering process of broilers. Based on the risk assessment results through the FMEA method, each determined HRP will be assessed based on the severity, occurrence and detection rating scale. The final result of this study found that only six HRPs have a Risk Priority Number (RPN) value that exceeds 100. Therefore, corrective action recommendations are proposed to prevent any halal non-compliance from occurring in the process involved. Overall, the FMEA framework in this study is a new approach to guaranteeing the integrity of chicken slaughter products and can positively impact the halal chicken slaughter industry players and the implementers of the halal management system.

Item Type:	Article (Journal)
Uncontrolled Keywords:	Halal slaughtered chicken, Failure Mode and Effect Analysis, Halal Risk Point, Risk Priority Number, Halal non-compliance
Subjects:	BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH121 Animal products. Halal issues BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink H Social Sciences > HF Commerce > HF5475.I74 Halal business, entrepreneur, marketing, management, and administration T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr. Mohammad Aizat Jamaludin
Date Deposited:	11 Sep 2024 08:48
Last Modified:	11 Sep 2024 08:48
URI:	http://irep.iium.edu.my/id/eprint/114357

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