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Items where Subject is "BPH Islamic Economics > BPH121 Animal products. Halal issues"

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Number of items at this level: 5.


Achmad Widodo, Syukri Fathudin and Muflih, Betania Kartika and Nuryanto, Apri and Tri Harjanto, Chrisna and Razali, Mohamad Afiq and Al Giffari, Haekal Adha (2021) 5R-based character strengthening model to support halal aquaculture industry practitioners through good water quality management and safe machinery operation. Water Conservation & Management (WCM), 5 (2). pp. 77-81. ISSN 2523-5664 E-ISSN 2523-5672


Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Azam, Siddique (2022) Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal. Food Research, 6 (6). pp. 273-239. E-ISSN 2550-2166

Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurrulhidayah and Mat Jubri@Shamsuddin, Mustafa and Rohman, Abdul (2022) Development of a framework on prohibition of adulterating surimi products with animal plasma: a qualitative research approach. Islamiyyat :The International Journal of Islamic Studies, 44 (2). pp. 3-27. ISSN 0126-5636 E-ISSN 2600-8556

Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Ramli, Mohd Anuar and Rohman, Abdul and Sutoyo, Suyatno and Ahmad Fadzillah, Nurrulhidayah (2022) A guideline of determination haram status of intentionally adding animal plasma in surimi products. Sains Humanika, 14 (3). pp. 29-47. E-ISSN 2289-6996

Muflih, Betania Kartika and Parson, Sitti Walida and Kassim, Zaleha and Chowdhury, Ahmed Jalal Khan (2022) Overview of halal freshwater aquaculture system: Malaysian perspectives. Water Conservation & Management (WCM), 6 (1). 01-05. ISSN 2523-5664 E-ISSN 2523-5672

This list was generated on Sun Jan 29 18:37:38 2023 +08.