Items where Author is "Jaswir, Irwandi"
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Warsi, Warsi and Jaswir, Irwandi and Ahmed, Qamar Uddin and Mahfudh, Nurkhasanah and Mohd. Nawi, Mohamed Sufian and Rohman, Abdul and Khatib, Alfi (2024) Morphological, teratogenic and behavioral evaluations of Gelidium spinosum methanol extract on zebrafish embryos. Pharmacia, 71. pp. 1-10. ISSN 0428-0296 E-ISSN 2603-557X
Mardhiani, Rizka and Harahap, Yahdiana and Wiratman, Winnugroho and Jaswir, Irwandi (2023) Development of volumetric absorptive microsampling for analysis phenytoin levels and its application to monitoring therapy in epilepsy patients. Journal of Applied Pharmaceutical Science, 13 (11). 075-081. ISSN 2231-3354
Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Mahfudh, Nurkhasanah and Ardini, Yunita Dewi and Syed Mohamad, Sharifah Nurul Akilah and Anwar, Muslih and Hernawan, Hernawan and Miyashita, Kazuo and Salamatullah, Ahmad Mohammad (2023) Phytochemical analysis, antioxidant, α‑glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract. Scientific Reports, 13. pp. 17012-17025. ISSN 2045-2322
Warsi, Warsi and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Mohd. Nawi, Mohamed Sufian and Ahda, Mustofa and Rohman, Abdul and Ardini, Yunita Dewi (2023) Phytoconstituents assessment and toxicity study of Gelidium spinosum water extract in zebrafish (Danio rerio) embryos. Rasayan Journal of Chemistry, 16 (3). pp. 1883-1891. ISSN 0974-1496 E-ISSN 0976-0083
Salamah, Nina and Jufri, Sayyidah Luthfiyah and Susanti, Hari and Jaswir, Irwandi (2023) Analysis of gelatin on soft candy using a combination of fourier transform infrared spectroscopy (FTIR) with chemometrics for halal authentication. Indonesian Journal of Halal Research, 5 (2). pp. 90-98. ISSN 2656-3754 E-ISSN 2657-0165
Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Mahfudh, Nurkhasanah and Ardini, Yunita Dewi and Rohman, Abdul (2023) FTIR fingerprinting profiling, antioxidant activity, and α-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts. International Journal of Food Properties, 26 (1). pp. 2025-2038. ISSN 1094-2912 E-ISSN 1532-2386
Jaswir, Irwandi and Sari, Dian Permata and Che Daud, Mohd Radzi and Sukmana, Raditya (2023) Motives for participation in halal food standard implementation: an empirical study in Malaysian halal food industry. International Journal of Islamic and Middle Eastern Finance and Management, 16 (5). pp. 928-954. ISSN 1753-8394
Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Mahfudh, Nurkhasanah and Ardini, Yunita Dewi (2023) A review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study. International Journal of Food Properties, 26 (1). pp. 1414-1425. ISSN 1094-2912 E-ISSN 1532-2386
Warsi, Warsi and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Nawi, Mohamed Sufian B.M. and Rohman, Abdul and Narwanti, Lin (2023) Phytochemical screening, total phenolic, reducing sugar contents, and antioxidant activities of Gelidium spinosum (S.G. Gmelin) P.C. Silva. Tropical Journal of Natural Product Research, 7 (3). pp. 2618-2623. ISSN 2616-0684 E-ISSN 2616-0692
Tugon, Titian Daru Asmara and Larasati, Rizky Dwi and Adnan, Saepul and Sucimilawati, Eris and Agustiani, Fuji Sintya and Jaswir, Irwandi (2023) Characterization of banana peel pectin (Musa acuminata Colla) as a potential halal pharmaceutical excipient. Indonesian Journal of Halal Research, 5 (1). pp. 41-52. ISSN 2656-3754 E-ISSN 2657-0165
Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Syed Mohamad, Sharifah Nurul Akilah (2023) A review on cosmos caudatus as a potential medicinal plant based on pharmacognosy, phytochemistry, and pharmacological activities. International Journal of Food Properties, 26 (1). pp. 344-358. ISSN 1094-2912 E-ISSN 1532-2386
Dewi, E. N. and Purnamayati, L. and Jaswir, Irwandi (2022) Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa. International Food Research Journal, 29 (6). pp. 1279-1292. ISSN 1985-4668 E-ISSN 2231-7546
Ahda, Mustofa and Jaswir, Irwandi and Subara, Deni (2022) Enhancement of physical properties of gelatin-based film by bovine serum albumin. Carpathian Journal of Food Science & Technology. ISSN 2066-6845 E-ISSN 2344-5459
Irfan, Nining Irfanita and Suwandi, Asrul and Mohd Zubir, Amir Zulhakim and Haris @ Harith, Muhammad Salahuddin and Jaswir, Irwandi and Lestari, Widya (2022) Gelatin-based hemostatic agents for medical and dental application at a glance: a narrative literature review. The Saudi Dental Journal, 34 (8). pp. 699-707. E-ISSN 1013-9052
Syafri, Suryati and Jaswir, Irwandi and Yusof, Faridah and Rohman, Abdul and Ahda, Mustofa and Hamidi, Dachriyanus (2022) The use of instrumental technique and chemometrics for essential oil authentication: a review. Results in Chemistry, 4. pp. 1-10. ISSN 2211-7156
Zilhadia, Zilhadia and Harahap, Yahdiana and Jaswir, Irwandi and Anwar, Effionora (2022) Evaluation and characterization of hard-shell capsules formulated by using goatskin gelatin. Polymers, 14 (20). pp. 1-13. E-ISSN 2073-4360
Irfanita, Nining and Lestari, Widya and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Octavianti, Fitri and Haris @ Harith, Muhammad Salahuddin (2022) Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with principal component analysis and Polymerase Chain Reaction (PCR) assay for the detection of porcine and bovine gelatins in dental materials. Tropical Life Sciences Research, 33 (2). pp. 133-153. ISSN 1985-3718 E-ISSN 2180-4249
Syafri, Suryati and Jaswir, Irwandi and Yusof, Faridah and Rohman, Adbul and Hamidi, Dachriyanus (2022) The use of gc-ms and ftir spectroscopy coupled with multivariate analysis for the detection of red ginger oil adulteration. Rasayan Journal of Chemistry, 15 (4). pp. 2231-2236. ISSN 0976-0083 E-ISSN 0974-1496
Permata Sari, Dian and Jaswir, Irwandi and Haji Che Daud, Mohd Radzi (2021) Implementation and impact of a halal food standard: an empirical study of Malaysia. Journal of Islamic Monetary Economic and Finance, 7 (3). pp. 473-502. ISSN 2460-6146 E-ISSN 2460-6618
Sari, Dian Permata and Jaswir, Irwandi and Haji Che Daud, Mohd. Radzi (2021) Implementation and impact of halal food standard: an empirical study in Malaysia. Journal of Islamic Monetary Economics and Finance, 7 (3). pp. 473-502. ISSN 2460-6146 E-ISSN 2460-6618
Pato, Usman and Ayu, Dewi Fortuna and Riftyan, Emma and Restuhadi, Fajar and Pawenang, Wasisso Tunggul and Firdaus, Royyan and Rahma, Annisa and Surono, Ingrid Suryanti and Jaswir, Irwandi (2021) Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant. Biodiversitas Journal of Biological Diversity, 22 (7). pp. 2937-2944. ISSN 1412-033X E-ISSN 2085-4722
Yuliani, Y and Riyadi, Putut Har and Dewi, Eko Nurcahya and Jaswir, Irwandi and Agustini, Tri Winarni (2021) Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules. F1000 Research, 10 (485). pp. 1-18. ISSN 2046-1402
Subara, Deni and Jaswir, Irwandi (2021) The Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle. Journal of Science and Applicative Technology, 5 (1). pp. 17-24. E-ISSN 2581-0545
Abdel-Wahhab, Mosaad A. and A.Hassan, Mona and A.El-Nekeety, Aziza and Abdel-Aziem, Sekena H. and Hassan, Nabila Salah and Jaswir, Irwandi and Mohd. Salleh, Hamzah (2021) Zinc loaded whey protein nanoparticles mitigate the oxidative stress and modulate antioxidative gene expression in testicular tissues in rats. Journal of Drug Delivery Science and Technology, 61. ISSN 1773-2247
Permata Sari, Dian and Jaswir, Irwandi and Haji Che Daud, Mohd Radzi (2021) Factors affecting the successful implementation of MS1500 by Malaysian halal food industry. International Journal of Halal Research, 3 (2). pp. 102-112. ISSN 2721-7868
Babar, Z.M. and Jaswir, Irwandi and Maifiah, Mohd Hafidz Mahamad and Ismail, Soraya and Raus, Raha Bt. Ahmad and Tareq, A. M. and Ahfter, F. and Faraque, A. and Ali Reza, A.S.M and Sayeed, M. A. and Hossain, Md. M. and Uddin, M. and Hossain, M. S. and Farhad, S. and Azizi, W.M. and Arief Ichwan, Solachuddin Jauhari and Ahmed, Qamar Uddin and Mawa, I. (2020) The thrombolytic and cytotoxic effects of nigella sativa (L.) seeds: the prophetic medicine. International Journal of Halal Research, 2 (2). pp. 70-77. ISSN 2721-7868
Arief, Akbar and Kartiwi, Mira and Jaswir, Irwandi (2020) Ftir of halal and non-halal adulterations prediction analytics using induction decision tree (id3) algorithm. Journal of Information Systems and Digital Technologies, 2 (2). pp. 42-57. E-ISSN 2682-8790
Lestari, Widya and Wan Yusry, Wan Nur Aisyah and Haris @ Harith, Muhammad Salahuddin and Jaswir, Irwandi and Idrus, Erik (2020) A glimpse on the function of chitosan as a dental hemostatic agent. Japanese Dental Science Review, 56. pp. 147-154. ISSN 1882-7616 E-ISSN 2213-6851
Pato, Usman and Johan, Vonnie Setiaries and Raidinawan, Aulia Reza and Ginting, Yogie Rinaldi and Jaswir, Irwandi (2020) Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage. Journal of Agricultural Science and Technology, 22 (6). pp. 1473-1485. ISSN 1680-7073 E-ISSN 2345-3737
Abdel-Wahhab, Mosaad Attia and El-Nekeety, Aziza Abdel Salam and Hathout, Amal S. and Salman, Asmaa S. and Abdel-Aziem, Sekena H. and Sabry, Bassem A. and Hassan, Nabila Salah and Abdel-Aziz, Mohammed S. and Aly, Soher E. and Jaswir, Irwandi (2020) Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats. Toxicon, 181. pp. 57-68. ISSN 0041-0101 E-ISSN 1879-3150
Ahmed, Mohamed Asif and Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and AbuTarboush, Hamza and Ismail, Elsayed Ali (2020) Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences, 27 (6). pp. 1596-1601. ISSN 1319-562X
Pato, Usman and Yusuf, Yusmarini and Fitriani, Shanti and Jonnadi, Nia Naidya and ., Mimi Sri Wahyuni and Feruni, Jeska Aryaningsih and Jaswir, Irwandi (2020) Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes. Biodiversitas, 21 (4). pp. 1294-1302. ISSN 1412-033X
Septi, Iti and Kartika, Betania and Jaswir, Irwandi and Jamaludin, Mohammad Aizat (2020) Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers. Malaysian Journal of Social Sciences and Humanities (MJSSH), 5 (4). pp. 34-40. E-ISSN 2504-8562
Akbar, I. and Jaswir, Irwandi and Jamal, Parveen (2020) Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide. International Food Research Journal, 27 (1). pp. 171-181. ISSN 1985-4668 E-ISSN 2231-7546
Jemain, Siti Fathimah Putery and Parveen, Jamal and Jaswir, Irwandi and Amid, Azura and Raus, Raha Bt. Ahmad (2019) Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia. Malaysian Applied Biology, 48 (5). pp. 121-126. ISSN 0126-8643
Babar, Z. M. and Jaswir, Irwandi and Tareq, A. M. and Ali Reza, A. S. M. and Azizi, W. M. and Mahamad Maifiah, Mohd Hafidz and Ahfter, F. and Hasan, M. and Farhad, S. and Uddin, M. M. Rokib and Ichwan, S. J. A. and Ahmed, Qamar Uddin and Bakhtiar, M. Taher and Mawa, I. (2019) In vivo anxiolytic and in vitro anti-inflammatory activities of water-soluble extract (WSE) of Nigella sativa (L.) seeds. Natural Product Research, 35 (16). pp. 2793-2798. ISSN 1478-6419 E-ISSN 1478-6427
Mohammed Babar, Zahir Uddin and Jaswir, Irwandi and Tareq, Abu Montakim and Ali Reza, A. S. M. and Wan Sulaiman, Wan Mohd Azizi and Mahamad Maifiah, Mohd Hafidz and Ahfter, F. and Hasan, Md Imran and Farhad, Saif and Uddin, Md. Rokib and Ichwan, Solachuddin J. A. and Ahmed, Qamar Uddin and Bakhtiar, M. Taher and Mawa, Imranul (2019) In vivo anxiolytic and in vitro anti-inflammatory activities of water-soluble extract (WSE) of Nigella sativa (L.) seeds. Natural Product Research. pp. 1-6. ISSN 1478-6419 E-ISSN 1478-6427 (In Press)
Yusof, Nurlina and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi (2019) Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP). Malaysian Journal of Fundamental and Applied Sciences, 15 (4 (July-August)). pp. 604-608. ISSN 2289-5981 E-ISSN 2289-599X
Hudaefi, Fahmi Ali and Jaswir, Irwandi (2019) Halal governance in Indonesia: theory, current practices, and related issues. Journal of Islamic Monetary Economics and Finance, 5 (1). pp. 89-116. ISSN 2460-6146 E-ISSN 2460-6618
Perdana, Firdaus Fanny Putera and Jan, Muhammad Tahir and Altunişik, Remzi and Jaswir, Irwandi and Muflih, Betania Kartika (2019) The role of Halal certification on purchase intention towards food products from MENA countries: a SEM study. Journal of Islamic Monetary Economics and Finance, 5 (1). pp. 63-88. ISSN 2460-6146 E-ISSN 2460-6618
Jaswir, Irwandi and ,, Dedi Noviendri and Bakhtiar, Muhammad Taher and Mohamed, Farahidah and Octavianti, Fitri and Lestari, Widya and Mukti, Ali Ghufron and Nirwandar, Sapta and Almansori, Bubaker B. Hamad (2019) Optimization and formulation of Fucoxanthin-Loaded Microsphere (F-LM) using Response Surface Methodology (RSM) and analysis of its fucoxanthin release profile. Molecules, 24 (5). pp. 1-16. ISSN 1420-3049
Subara, Deni and Jaswir, Irwandi and Al-Khatib, Ma An Fahmi Rashid and Ibrahim Ali, Noorbatcha (2018) Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology. Advances in Natural Sciences: Nanoscience and Nanotechnology, 9. 045014-1-13. E-ISSN 2043-6262
Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2018) Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology. Journal of Food Process Engineering, 41 (8). ISSN 0145-8876
Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2018) Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace. Journal Of Dietary Supplements, 15 (6). pp. 805-813. ISSN 1939-0211 E-ISSN 1939-022X
Perdana, Firdaus Fanny Putera and Jan, Muhammad Tahir and Altunişik, Remzi and Jaswir, Irwandi and Kartika, Betania (2018) A research framework of the halal certification role in purchase intention of Muslim consumers of the food products from Muslim majority countries in the Middle East and North Africa. International Journal of Modern Trends in Business Research, 1 (2). pp. 15-28. E-ISSN 2600-8742
Perdana, Firdaus Fanny Putera and Jan, Muhammad Tahir and Altunişik, Remzi and Jaswir, Irwandi and Kartika, Betania (2018) A research framework of the halal certification role in purchase intention of Muslim consumers on the food products from Muslim majority countries in the Middle East and North Africa. International Journal of Modern Trends in Business Research, 1 (2). pp. 15-28. E-ISSN 2600-8742
,, Zilhadia and H, Yahdiana and Jaswir, Irwandi (2018) Characterization and functional properties of gelatin extracted from goatskin. International Food Research Journal, 25 (1). pp. 275-281. ISSN 1985-4668 E-ISSN 2231-7546
Subara, Deni and Jaswir, Irwandi (2018) Gold nanoparticles:synthesis and application for halal authentication in meat and meat products. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1633-1641. ISSN 2088-5334 E-ISSN 2460-6952
Saputra, Irwan and Jaswir, Irwandi and Akmeliawati, Rini (2018) Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2341-2348. ISSN 2088-5334 E-ISSN 2460-6952
Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Latief, Marsad and Octavianti, Fitri and Alkahthani, Hassan (2018) Optimization of lard compound analysis using portable electronic nose based upon response surface methodology. Malaysian Journal of Consumer and Family Economics, 21 (2). pp. 124-131. ISSN 1511-2802
Saputra, Irwan and Jaswir, Irwandi and Akmeliawati, Rini (2018) Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1617-1624. ISSN 2088-5334
Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2017) Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24. pp. 508-513. ISSN 1985-4668 E-ISSN 2231-7546
Chowdhury, Ahmed Jalal Khan and John, Akbar and M. S., Nurul Lyana and Nordin, Noor Faizul Hadry and Masseren, Noor Isma Yanti and Jaswir, Irwandi and Bulbul, Mahbuba (2017) Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes. International Food Research Journal (IFRJ), 24 (Suppl.). S298-S304. ISSN 1985-4668 E-ISSN 2231-7546
Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and Miskandar, Mat Sahri (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (Suppl.). S348-S354. ISSN 1985-4668 E-ISSN 2231-7546
Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, F. A. (2017) Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions. International Food Research Journal, 24 (Supplementary Issue). pp. 481-487. ISSN 1985-4668 E-ISSN 2231-7546
Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2017) Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions. International Food Research Journal, 24 (Suppl.). S387-S394. ISSN 1985-4668 E-ISSN 2231-7546
Jaswir, Irwandi and Ahmad, Hasna and Darnis, Deny Susanti and Bakhtiar, M. Taher and Octavianti, Fitri (2017) Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells. International Food Research Journal, 24 (Suppl.). pp. 395-401. ISSN 1985-4668 E-ISSN 2231-7546
Jemain, Siti Fathimah Putery and Jamal, Parveen and Ahmad Raus, Raha and Amid, Azura and Jaswir, Irwandi (2017) Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome. International Food Research Journal (IFRJ), 24 (Suppl). pp. 422-427. ISSN 1985-4668 E-ISSN 2231-7546
Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh. International Food Research Journal (IFRJ), 24 (Suppl.). S488-S495. E-ISSN 2231-7546
Octavianti, Fitri and Jaswir, Irwandi (2017) Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species. International Food Research Journal (IFRJ), 24 (Suppl.). S544-S551. E-ISSN 2231-7546
Jaswir, Irwandi and Yusof, N. and Jamal, Parveen and Jami, Mohammed Saedi (2017) Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S533-S539. E-ISSN 2231-7546
Jaswir, Irwandi and Noviendri, Dedi and Bakhtiar, M. Taher and Mohamed, Farahidah and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Abdullah, Alias and Miyashita, Kazuo (2017) Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2 ) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM). International Food Research Journal, 24 (Suppl.). S514-S521. E-ISSN 2231-7546
Yusof, N. and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi and Octavianti, Fitri (2017) Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S340-S347. E-ISSN 2231-7546
Subara, Deni and Jaswir, Irwandi and Alkhatib, Ma'an Fahmi Rashid and Noorbatcha, Ibrahim Ali (2017) Process optimization for the production of fish gelatin nanoparticles. International Food Research Journal, 24 (Suppl.). S501-S507. E-ISSN 2231-7546
., Sitti Nurmiah and Syarief, Rizal and Sukarno, Nampiah and Peranginangin, Rosmawaty and Nurtama, Budi and Jaswir, Irwandi (2017) Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology. International Food Research Journal (IFRJ), 24 (Suppl.). S522-S528. E-ISSN 2231-7546
Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Ibrahim, A. M. and Aslam, Mohd. and Octavianti, Fitri (2017) Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose. International Food Research Journal (IFRJ), 24 (Suppl.). S529-S532. E-ISSN 223-17546
Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna (2017) Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.). S274-S280. E-ISSN 2231-7546
Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Stability of carotenoid composition in orange sweet potato (Ipomoea batatas) tuber flesh over three growing seasons and 6 months storage time. Journal of Pharmacy and Nutrition Sciences, 7 (4). pp. 158-163. ISSN 2223-3806 E-ISSN 1927-5951
Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912
Hamizah, Anis and Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Fadzillah, Nurrulhidayah (2017) Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation. International Journal of Food Science, 2017. pp. 1-5. ISSN 2356-7015 E-ISSN 2314-5765
Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2017) Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses. Journal of Fundamental and Applied Sciences, 9 (2S (Special issue)). pp. 861-875. ISSN 1112-9867
Hammed, Ademola Monsur and Jaswir, Irwandi and Senay, Simsek and Alam, Md Zahangir and Amid, Azura (2017) Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed. International Food Research Journal, 24 (4). pp. 1660-1666. ISSN 1985 4668 E-ISSN 2231 7546
Abdullah Amqizal, Hassan Ibrahem and Al-Kahtani, Hassan Abdullah M. and Ismail, Elsayed Ali and Hayat, Khizar and Jaswir, Irwandi (2017) Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods. Food Control, 78. pp. 297-303. E-ISSN 0956-7135
Abdul Aziz, Azrul Hafiz and Ab Mutalib, Nurul Asyikeen and Abdul Rahman, Russly and Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Octavianti, Fitri and Rahmadsyah, Adi (2017) The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy. Advanced Science Letters, 23 (5). pp. 4750-4752. ISSN 1936-6612 E-ISSN 1936-7317
Jamal, Parveen and Saheed, Olorunnisola Kola and Jaswir, Irwandi and Tijani, Ruqayyah I. D. and Ansari, Abdul Haseeb (2017) Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor. International Food Research Journal, 24 (Suppl). pp. 382-386. ISSN 1985-4668 E-ISSN 2231-7546
Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir (2017) Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties, 20 (7). pp. 1457-1469. ISSN 1094-2912 E-ISSN 1532-2386
Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurulhidayah and Miskandar, Mat Sahri (2017) Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (Suppl.). pp. 355-362. ISSN 1985-4668 E-ISSN 2231-7546
Jamal, Parveen and Hashlamona, Ali and Jaswir, Irwandi and Akbar, Iqrah and Wan Nawawi, Wan Mohd Fazli (2017) Extraction of lycopene from tomato waste using solid state fermentation. International Food Research Journal, 24 (Suppl). pp. 416-421. ISSN 1985-4668 E-ISSN 2231-7546
Akbar, Iqrah and Jaswir, Irwandi and Jamal, Parveen and Octavianti, Fitri (2017) Fish gelatin nanoparticles and their food applications: a review. International Food Research Journal (IFRJ), 24 (Suppl.). S225-S264. E-ISSN 2231-7546
Bouzanita, Anke Iman and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi (2017) The Islamic ethics of mitochondria transplantation. IIUM Engineering Journal, 18 (2). pp. 42-46. ISSN 1511-788X E-ISSN 2289-7860
Ibrahim Ali, Noorbatcha and Jaswir, Irwandi and Ahmad, Hasna (2017) Nano-encapsulation of proteins and peptides. Current Nanomaterials. ISSN 2405-4615 E-ISSN 2405-4623 (In Press)
Ilias, Nurul Najihah and Jamal, Parveen and Sulaiman, Sarina and Jaswir, Irwandi and Ansari, Abdul Haseeb and Azmi, Azlin Suhaida and Zainudin, Zaki (2017) Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates. International Food Research Journal, 24 (Suppl). S363-S368. E-ISSN 2231-7546
Jamal, Parveen and Akbar, Iqrah and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2017) Quantifcation of total phenolic compounds in papaya fruit peel. Pertanika Journal of Tropical Agricultural Science, 40 (1). pp. 87-98. ISSN 1511-3701
Jaswir, Irwandi and Alotaibi, Abeer and Jamal, Parveen and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Alkahtani, Ali Hussein (2016) Optimization of extraction process of plant-based gelatin replacer. International Food Research Journal, 23 (6). pp. 2519-2524. ISSN 1985-4668 E-ISSN 2231-7546
Jamal, Parveen and Akbar, Iqrah and Hashim, Yumi Zuhanis Has-Yun and Jaswir, Irwandi (2016) Process development for maximum lycopene production from selected fruit waste and its antioxidant and antiradical activity. Journal of Food Processing & Technology, 7 (4). pp. 1-7. ISSN 2157-7110
Alfar, Ibrahim J. and Khorshidtalab, Aida and Akmeliawati, Rini and Ahmad, Salmiah and Jaswir, Irwandi (2016) Towards authentication of beef, chicken and lard using micro near-infrared spectrometer based on support vector machine classification. ARPN Journal of Engineering and Applied Sciences, 11 (6). pp. 4130-4136. ISSN 1819-6608
Marikkar, Mohammed Nazrim and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi (2016) Application of chromatographic and infra-red spectroscopic techniques for detection of adulterations in food lipids: a review. Journal of Food Chemistry & Nanotechnology, 2 (1). pp. 32-41.
Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar (2016) Analysis of TaeCheongsu natural water from Baegunsan Mountain, Korea. International Journal of Biotechnology and Bioengineering, 1 (1,02). pp. 14-19. ISSN 2231-1238
Noviendri, Dedi and Jaswir, Irwandi and Bakhtiar, M. Taher and Mohamed, Farahidah and Mohd. Salleh, Hamzah and Noorbatcha, Ibrahim Ali and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna and Miyashita, Kazuo and Abdullah, Alias (2016) Fabrication of Fucoxanthin-Loaded Microsphere ( F-LM) by two steps double-emulsion solvent evaporation methods and characterization of fucoxanthin before and after microencapsulation. Journal of Oleo Science, 65 (8). pp. 641-653. ISSN 1347-3352 E-ISSN 1345-8957
Jamal, Parveen and Akbar, Iqrah and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2016) Quantification of total phenolic compounds in papaya (carica papaya) peels. Pertanika Journal of Tropical Agricultural Science, 40 (1). pp. 1-14. ISSN 1511-3701 E-ISSN 2231-8542 (In Press)
Jamal, Parveen and Saheed, Olorunnisola Kola and Jaswir, Irwandi and Ruqayyah, Tijani I.D. (2015) Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock. Jurnal Teknologi. E-ISSN 2180–3722
Kammona, Suhair and Othman, Rashidi and Jaswir, Irwandi and Jamal, Parveen (2015) Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers. International Journal of Pharmacy and Pharmaceutical Sciences, 7 (2). pp. 347-351. ISSN 0975-1491
Kammona, Suhair and Othman, Rashidi and Jaswir, Irwandi and Jamal, Parveen (2015) Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh. Australian Journal of Basic and Applied Sciences, 9 (17(spe). pp. 40-45. ISSN 1991-8178
Kammona, Suhair and Othman, Rashidi and Jaswir, Irwandi and Jamal, Parveen (2015) Identification of total carotenoids and β-carotene content in different flesh tuber colours of local sweet potato (Ipomoea batatas) for pharmaceutical industry. Australian Journal of Basic and Applied Sciences, 9 (17 (SpecIss)). pp. 60-63. ISSN 1991-8178
Ilias, N. Najihah and Jamal, Parveen and Jaswir, Irwandi and Sulaiman, Sarina and Zainudin, Zaki and Azmi, Azlin Suhaida (2015) Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation. Journal of Engineering Science and Technology, 3 (1). pp. 30-40. ISSN 1823-4690
Jaswir, Irwandi and Tawakalit Tope, Asiyanbi-Hammed and Ahmad Raus, Raha and A. Monsur, Hammed Ademola and Ramli, Nazaruddin (2014) Study on anti-bacterial potentials of some Malaysian brown seaweeds. Food Hydrocolloids, 42 (P2). pp. 275-279. ISSN 0268-005X
Ruqayyah, T.I.D. and Jamal, Parveen and Alam, Md Zahangir and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ramli, Nazaruddin (2014) Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY. Food Hydrocolloids, 42. pp. 298-303. ISSN 0268005X
Mohd Arshad, Zatul Iffah and Amid, Azura and Yusof, Faridah and Jaswir, Irwandi and Ahmad, Kausar and Loke, Show Pau (2014) Bromelain: an overview of industrial application and purification strategies. Applied Microbiology and Biotechnology, 98 (14). pp. 7283-7297. ISSN 0175-7598
Abbas, Phirdaous and Hashim, Yumi Zuhanis Has-Yun and Amid, Azura and Mohd. Salleh, Hamzah and Jamal, Parveen and Jaswir, Irwandi (2014) Anti-cancer potential of agarwood distillate. Journal of Pure and Applied Microbiology, 8 (Sp. ed). pp. 871-874. ISSN 0973-7510
Nuge, Tamrin and Hashim, Yumi Zuhanis Has-Yun and Amid, Azura and Jaswir, Irwandi and Jamal, Parveen and Mohd Salleh, Hamzah (2014) Identification of microbes in inoculant for agarwood (gaharu) formation using molecular biological techniques. Journal of Pure and Applied Microbiology, 8 (May (Special edition)). pp. 769-776. ISSN 0973-7510
Shahidan, Norshazila and Jaswir, Irwandi and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun (2014) Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia. International Journal of Pharmacy and Pharmaceutical Sciences, 6 (Supp 3). pp. 29-32. ISSN 0975-1491
Hussein, Suhair and Jaswir, Irwandi and Jamal, Parveen and Othman, Rashidi (2014) Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time. Advances in Environmental Biology, 8 (3 (Spc). pp. 667-671. ISSN 1995-0756
Jaswir, Irwandi and Shahidan, Norshazila and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun and Octavianti, Fitri and Salleh, Mohammad Noor (2014) Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science, 63 (8). pp. 761-767. ISSN 1345-8957 E-ISSN 1347-3352
Jaswir, Irwandi and Monsur, Hammed Ademola and Simsek, Senay and Amid, Azura and Alam, Md Zahangir and Salleh, Mohammad Noor and Tawakalit, Asiyanbi-Hammed and Octavianti, Fitri (2014) Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed. Journal of Oleo Science, 63 (8). pp. 787-794. ISSN 1345-8957 E-ISSN 1347-3352
Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir and Tawakalit Tope, Asiyanbi-Hammed (2014) Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed. Food Hydrocolloids, 42. pp. 269-274. ISSN 0268-005X
Jaswir, Irwandi and Shahidan, Norshazila and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun and Octavianti, Fitri and Salleh, Mohammad Noor (2014) Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science, 63 (8). pp. 761-767. ISSN 1345-8957 E-ISSN 1347-3352
Hammed, Ademola Monsur and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Alkahtani, Hassan (2014) Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin. International Journal of Food Properties, 17 (6). pp. 1224-1236. ISSN 1094-2912 E-ISSN 1532-2386
Hammed, Ademola Monsur and Jaswir, Irwandi and Amid, Azura and Alam, Md Zahangir and Asiyanbi-H, Tawakalit Tope and Ramli, Nazaruddin (2013) Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Review International, 29. pp. 352-370. ISSN 8755-9129 E-ISSN 1525-6103
Jaswir, Irwandi and Noviendri, Dedi and Mohd. Salleh, Hamzah and Bakhtiar, M. Taher and Miyashita, Kazuo and M. Ramli, Nazaruddin (2013) Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC. Journal of Liquid Chromatography & Related Technologies, 36 (10). pp. 1340-1354. ISSN 1520-572X (O), 1082-6076 (P)
Jaswir, Irwandi and Kobayashi, Miyuki and Koyama, Toshie and Kotake-Nara, Eiichi and Nagao, Akihiko (2012) Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells. Food Chemistry, 132 (2). pp. 865-872. ISSN 0308-8146
Mirghani, Mohamed Elwathig Saeed and Mohd. Salleh, Hamzah and Che Man, Yakoob and Jaswir, Irwandi (2012) Rapid authentication of leather and leather products. Advances in Natural and Applied Sciences, 6 (5). pp. 651-659. ISSN 1995-0772
Jaswir, Irwandi and Octavianti, Fitri and Hendri, Ridar and ., Elmi and Khatib, Alfi (2012) Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems. Journal of Medicinal Plants Research, 6 (9). pp. 1556-1561. ISSN 1996-0875
Jaswir, Irwandi and Noviendri, Dedi and Mohd. Salleh, Hamzah and Miyashita, Kazuo (2012) Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol. Food Science and Technology Research, 18 (2). pp. 251-257. ISSN 1881-3984 (O), 1344-6606 (P)
Shahidan, Norshazila and Jaswir, Irwandi and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun (2012) Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh. International Food Research Journal, 19 (2). pp. 531-535. ISSN 19854668 (P), 22317546 (O)
Nasaruddin, Ricca Rahman and Fuad, Faizah and Maizirwan, Mel and Jaswir, Irwandi and Abd Hamid, Hamidon (2012) The importance of a standardized Islamic manufacturing practice (IMP) for food and pharmaceutical productions. The Importance of a Standardized Islamic Manufacturing Practice (IMP) for Food and Pharmaceutical Productions, 6 (5 Special 4). pp. 588-595. ISSN 1995-0772 E-ISSN 1998-1090
Jaswir, Irwandi and A. Monsur, Hammed (2011) Anti-inflammatory compounds of macro algae origin: A review. Journal of Medicinal Plants Research, 5 (33). pp. 7146-7154. ISSN 1996-0875
Jaswir, Irwandi and Noviendri, Dedi and Fitri Hasrini, Reno and Octavianti, Fitri (2011) Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry. Journal of Medicinal Plants Research, 5 (33). pp. 7119-7131. ISSN 1996-0875
Jaswir, Irwandi and Noviendri, Dedi and Mohd. Salleh, Hamzah and Bakhtiar, M. Taher and Kazuo , Miyashita (2011) Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines. African Journal of Biotechnology, 10 (81). pp. 18855-18862. ISSN 1684–5315
Jaswir, Irwandi and Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2011) Nano-structural analysis of fish collagen extracts for new process development. African Journal of Biotechnology, 10 (81). pp. 18847-18854. ISSN 1684–5315
Noviendri, Dedi and Jaswir, Irwandi and Salleh, Hamzah Mohd. and Bakhtiar, M. Taher and Kazuo, Miyashita and Nazaruddin, Ramli (2011) Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum. Journal of Medicinal Plants Research, 5 (11). pp. 2405-2412. ISSN ISSN 1996-0875
Jaswir, Irwandi (2011) Packaging food in Halal environment. Halal Pages 2011/2012. pp. 40-48. ISSN 1675-2465
Khatib, Alfi and Hoek, Arie C. and Jinap, Selamat and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies, 33 (2). pp. 214-224. ISSN 1082-607
Jaswir, Irwandi (2010) Alternative gelatin from fish collagen. Halal Pages 2010/2011. pp. 34-36. ISSN 1675-2465
Khatib, Alfi and Hoek, Arie C. and Jinap, Selamat and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies, 33. pp. 214-224. ISSN 1082-6076 print/1520-572X online
Jaswir, Irwandi (2010) Synchronizing HALAL manufacturing practices with GMP in food industry. Halal Pages 2010/2011. pp. 10-12. ISSN 1675-2465
Jaswir, Irwandi (2009) Solubility, uptake and antioxcidative activity of carotenoids in human hepatocellular liver carcinoma (HEPG2) cell line. Annals of Nutrition and Metabolism, 55 (Supp 1). p. 335. ISSN 0250-6807
Jaswir, Irwandi (2009) Kebutuhan dan tantangan analisa pangan. Food Review Indonesia, IV (1). pp. 58-59. ISSN 1907-1280
Khan Chowdhury, Ahmed Jalal and Musa, Najiah and Mahfuz, Fathiyah and Yunus, Kamaruzzaman and Omar, Muhammad Nor and Sarker, Mohammad Nurul Amin and Jaswir, Irwandi (2009) Bacterial pollution in Molluscs Arch Clam, Orbicularia orbiculata and Blood Cockle, Anadara granosa of Pahang estuary, Malaysia. Journal of Biological Sciences, 9 (8). pp. 841-850. ISSN 17273048 (P), 1812-5719 (O)
Jaswir, Irwandi and S., Faridayanti and Mirghani, Mohamed Elwathig Saeed and Mohd. Salleh, Hamzah and Hassan, Torla and Yaakob, Che Man (2009) Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal, 16. pp. 381-389. ISSN 19854668 (P), 22317546 (O)
Jaswir, Irwandi (2009) General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products. Halal Pages 2009/2010. pp. 38-42. ISSN 1675-2465
Jaswir, Irwandi (2009) Halal processed food and beverages: some concerns on food additives and ingredients. Halal Pages 2009/2010. pp. 32-34. ISSN 1675-2465
Sarker, Md. Zaidul Islam and Khatib, Alfi and Yuliana, Nancy Dewi and Selamat, Jinap and Jaswir, Irwandi and Wilson, Erica G. and Chung, Shin_Kyo and Verpoorte, Robert (2009) Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32 (19). pp. 2906-2916. ISSN 1082-6076 (p)1520-572X (o)
Khatib, Alfi and Yuliana, Nancy Dewi and Jinap, Selamat and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Wilson, Erica G. and Shin-Kyo, Chung and Verpoorte, Robert (2009) Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32. pp. 2906-2916. ISSN 1520-572X (O), 1082-6076 (P)
Jaswir, Irwandi and Osman, Farida (2009) Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia. International Food Research Journal, 16 (1). pp. 237-244. ISSN 19854668 (P), 22317546 (O)
Jaswir, Irwandi and Osman, Farida and Khatib, Alfi and Khan Chowdhury, Ahmed Jalal (2009) Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research, 15 (6). pp. 591-598. ISSN 1344-6606 (Print);1881-3984 (Online)
Khan Chowdhury, Ahmed Jalal and Nordin, Noor Faizul Hadry and Yunus, Kamaruzzaman and Alam, Md. Zahangir and Jaswir, Irwandi (2009) Studies on physico-chemical characteristics and sediment environment along the coastal waters Pulau Tuba, Langkawi Malaysia. Aquatic Ecosystem Health and Management (AEHMS), 12 (4). pp. 350-357. ISSN 1463-4988
Jaswir, Irwandi (2009) "Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants. Halal Pages 2009/2010. ISSN 1675-2465
Jaswir, Irwandi and Hassan, Torla and Mohd Said, Mohd Zaki (2004) Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems. Journal of Oleo Science, 53 (11). pp. 525-529. ISSN 1345-8957 E-ISSN 1347-3352
Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Hassan, Torla and Mohd Said, Mohd Zaki (2003) Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy. Journal of Oleo Sciences, 52 (12). pp. 633-638. ISSN 1345-8957 (P), 1347-3352 (O)
Book Chapter
Jaswir, Irwandi and Monsur, Hammed Ademola and Octavianti, Fitri and Lestari, Widya (2021) Halal food ingredients: sources, classification and nutrition information. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 19-35. ISBN 978-967-2199-21-2
Jaswir, Irwandi and Al-Kahtani, Hassan Abdullah M. and Octavianti, Fitri and Lestari, Widya and Yusof, Nurlina (2020) Camel gelatin composition, properties, production, and applications. In: Health and environmental benefits of camel products. IGI Global, Hershey PA, USA, pp. 306-327. ISBN 9781799816041
Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Almansori, Bubaker Hamad and Octavianti, Fitri (2019) Halal food security: forensic and laboratory management. In: Societal dimensions of environmental science. CRC Press, USA, pp. 117-129.
Jaswir, Irwandi and Ramli, Noriah (2016) Study on Muslim-friendly hospitality in Malaysia. In: Contemporary Issues and Development in the Global Halal Industry Part I. Springer, Singapore, pp. 59-66. ISBN 978-981-10-1450-5
Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Mohd. Salleh, Hamzah and Ramli, Noriah and Octavianti, Fitri and Hendri, Ridar (2016) An overview of the current analytical methods for halal testing. In: Contemporary Issues and Development in the Global Halal Industry Part II. Springer, Singapore, pp. 291-300. ISBN 978-981-10-1450-5
Jaswir, Irwandi and A. M, Nurul Asyikeen and Akmeliawati, Rini (2011) Detection of ethanol in beverages using an electronic nose. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 130-136. ISBN 978-967-418-151-2
Jamal, Parveen and Jaswir, Irwandi and Hashim, Nurhasri Mulyadi and Azmi, Saiful Mohammad Nizam (2011) Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 285-295. ISBN 9789674181444
Jaswir, Irwandi and Azfar, Shazana and Amid, Azura (2011) Extraction and characterization of astaxanthin from marine sources. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 154-158. ISBN 978-967-418-151-2
Jaswir, Irwandi and Hazahari, Noor Yuslida and Mirghani, Mohamed Elwathig Saeed (2011) Extraction of fish collagen using enzymatic process. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 159-165. ISBN 978-967-418-151-2
Jaswir, Irwandi and Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2011) Fish gelatin production: extraction method and quality analysis. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 81-95. ISBN 9789670225869
Jaswir, Irwandi and Tawakalit Tope, Asiyanbi-Hammed (2011) Fundamentals of proximate analysis in food products. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 65-80. ISBN 9789670225869
Jaswir, Irwandi and Asari, Aniza and Salleh, Hamzah Mohd. (2011) Mechanical improvement of halal gelatin from marine sources. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 222-228. ISBN 978-967-418-151-2
Mohd. Salleh, Hamzah and Jaswir, Irwandi and Zakaria, Hamida (2011) Mechanical properties of a gelatin replacer, pectin, from banana and mango peels. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 173-181. ISBN 978-967-418-151-2
Amid, Azura and Jaswir, Irwandi and Othman, Muhd. Ezza Faiez (2011) Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 25-32. ISBN 9789674181444
Jaswir, Irwandi and Sudin, Mohd Syakirin (2011) Optimization of phytochemical antioxidants in RBD palm olein during frying process. In: Current research and development in biotechnology engineering at IIUM (Volume III). IIUM Press, Kuala Lumpur, pp. 219-225. ISBN 9789674181444
Jaswir, Irwandi and Yusoff, Ahmad Badli (2011) Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 229-236. ISBN 978-967-418-151-2
Jaswir, Irwandi and Che Kamaludin, Nur'ain and Mohd. Salleh, Hamzah (2011) Physico-chemical properties of collagen extracts from two local fish species. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 237-241. ISBN 978-967-418-151-2
Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Mustapha, Nurul Hanan (2011) Preparation of nutritious drink from date palm kernel(DPK). In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 101-112. ISBN 978-967-418-144-4
Jaswir, Irwandi and Kodin, Mohd Razi and Jamal, Parveen (2011) Process optimization of hydrocolloid production from seaweeds. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 237-243. ISBN 9789674181444
Jaswir, Irwandi and , Ainur Farhana and Jamal, Parveen (2011) Production of carrageenan from Malaysian seaweed. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 272-278. ISBN 978-967-418-151-2
Jaswir, Irwandi and Kamalurudin, Nur Ain Zafirah and Mohd. Salleh, Hamzah (2011) Production of gelatin replacers from Malaysian tuberous plants. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 279-284. ISBN 978-967-418-151-2
Amid, Azura and Jaswir, Irwandi and Othman, Muhd Ezza Faiez (2011) Screening and evaluation of anticancer property in mango fruit mangifera indica. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 16-22. ISBN 978-967-418-151-2
Amid, Azura and Jaswir, Irwandi and Othman, Muhd Ezza Faiez (2011) Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 23-29. ISBN 978-967-418-151-2
Jaswir, Irwandi and Sahul Hamid, Siti Fairus (2011) Solubilization of Vitamin E in culture medium and its antioxidant activity. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 342-347. ISBN 978-967-418-151-2
Jaswir, Irwandi and Noviendri, Dedi and Mohd. Salleh, Hamzah and Taher, Muhammad and Miyashita, Kazuo (2011) Techniques of extraction and purification of Fucoxanthin from brown seaweeds. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 50-64. ISBN 9789670225869
Proceeding Paper
, Suryati and , Dachriyanus and Jaswir, Irwandi and Yusof, Faridah (2021) Chemical profiling and antibacterial activity of javanese turmeric (Curcuma xanthorriza) essential oil on selected sound pathogen. In: The 2nd International Conference on Contemporary Science and Clinical Pharmacy 2021 (ICCSCP 2021), Virtual / Online.
Octavianti, Fitri and Jaswir, Irwandi and Akmeliawati, Rini and Rahmadsyah, Adi and Abdul Aziz, Azrul Hafiz and Abdul Rahman, Russly (2019) The development of rapid method for detection of ethanol in mouthwash using E-Nose. In: International Malaysia Halal Conference (IMHALAL) 2019, 3 - 6 Apr 2019, Kuala Lumpur.
Shahbuddin, Munira and Abdul Rahim, Muhammad Muiz and Jami, Mohammed Saedi and Abdullah Sani, Muhammad Shirwan and Jaswir, Irwandi (2018) Development of ready to use therapeutic food for the treatment of malnutrition. In: 20th IMAM Annual Scientific Conference, 27th-30th September 2018, Shah Alam, Selangor. (Unpublished)
Yusof, Nurlina and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi (2018) Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.
Latief, Marsad and Khorsidtalab, Aida and Saputra, Irwan and Akmeliawati, Rini and Nordin, Anis Nurashikin and Jaswir, Irwandi and Witjaksono, Gunawan (2017) Rapid lard identification with portable electronic nose. In: 6th International Conference on Mechatronics - ICOM'17, 8-9 Aug 2017, Kuala Lumpur.
Hammed, Ademola Monsur and Hamzah, Anis and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and UNSPECIFIED (2017) Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.
Nining, Irfanita and Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Sukmasari, Susi and Ardini, Yunita Dewi and Lestari, Widya (2017) Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATRFTIR). In: 1st Physics and Technologies in Medicine and Dentistry Symposium, PTMDS 2017, 15th-16th July 2017, The Margo HotelDepok, West Java, Indonesia.
Monsur, Hammed Ademola and Hamid, Anis Hamizah and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah (2017) Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170, 1st-2nd May 2017, Johor Bharu, Malaysia. (Unpublished)
Witjaksono, Gunawan and Saputra, Irwan and Latief, Marsad and Jaswir, Irwandi and Akmeliawati, Rini and Abdelkreem Saeed Rabih, Almur (2017) Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques. In: International Conference on Applied Photonics and Electronics 2017 (InCAPE2017), 9th-10 August 2017, Port Dickson, Negeri Sembilan.
Subara, Deni and Jaswir, Irwandi and Alkhatib, Ma'an Fahmi Rashid and Noorbatcha, Ibrahim Ali (2017) Understanding the significance variables for fabrication of fish gelatin nanoparticles by Plackett-Burman design. In: International Conference on Advances in Manufacturing and Materials Engineering 2017 (ICAMME17), 8-9 August 2017, Kuala Lumpur, Malaysia.
Ibrahim Ali, Noorbatcha and Ahmad Zawawi, Ahmad Fandi and Ali, Fathilah and Jaswir, Irwandi (2016) Production of polylactic acid nanoparticles encapsulating astaxanthin. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur. (Unpublished)
Jamal, Parveen and Saheed, Olorunnisola Kola and Jaswir, Irwandi and Tijani, Ruqayyah I. D. (2016) Identification and validation of optimal process conditions for protein enrichment of seaweed (Ulva Spp.) by Phanerochaete chrysosporium in a reactor. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
Jamal, Parveen and Haslamona, Ali and Jaswir, Irwandi and Akbar, Iqrah (2016) Production of lycopene from tomato waste using solid state fermentation. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
Hammed, Ademola Monsur and Simsek, Senay and Jaswir, Irwandi and Amid, Azura and Alam, Md. Zahangir (2016) Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata). In: Agricultural Bioscience International Conference (ABIC 2016), 18th-21st Sept. 2016, Fargo, North Dakota USA. (Unpublished)
Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2016) Effect of abiotic stress on carotenoids accumulation in pumpkin plants and callusses under light and dark conditions. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
Ilias, Nurul Najihah and Jamal, Parveen and Sulaiman, Sarina and Jaswir, Irwandi and Azmi, Azlin Suhaida and Zainudin , Zaki (2016) Effect of media compositions on bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
Jemain, Siti Fathimah Putery and Jamal, Parveen and Ahmad Raus, Raha and Amid, Azura and Jaswir , Irwandi (2016) Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
Yusof, Nurlina and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi (2016) Extraction of various fish gelatin assisted by High Pressure Processing (HPP). In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
Akbar, Iqrah and Jaswir, Irwandi and Jamal, Parveen (2016) Fish gelatin nanoparticles and their food applications: A review. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
Subara, Deni and Jaswir, Irwandi and Noorbatcha, Ibrahim Ali and Al-Khatib, Ma An Fahmi Rashid (2016) Formulation development and systematic optimization of production fish gelatine nanoparticles as new resource for drug delivery. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
Idris, Munirat Abolore and Hammed, Ademola Monsur and Jaswir, Irwandi and Jami, Mohammed Saedi and Jamal, Parveen (2016) Moringa oleifera seed extract: A halal friendly alternative water disinfection mechanism. In: Putrajaya International Built Environment, Technology and Engineering Conference (PIBEC2016), 24th–25th Sept. 2016, Putrajaya.
Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Aboulala, Slimane (2016) The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
Ilias, Nurul Najihah and Jamal, Parveen and Jaswir, Irwandi and Sulaiman, Sarina (2015) Influence of process parameters on bioprotein production from palm kernel cake and seaweed using solid state fermentation. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)
Jamal, Parveen and Akbar, Iqrah and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2015) Process development for maximum Lycopene production from selected fruit waste. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)
Jamal, Parveen and Saheed, Olorunnisola Kola and Jaswir, Irwandi and Ruqayyah, Tijani I.D. (2015) Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock. In: International Conference on the Advancement in Science and Technology (iCAST 2015), 10th-12th Aug. 2015, Impiana Resort Cherating, Pahang. (Unpublished)
Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2015) Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)
Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen (2015) Effect of abiotic stress on carotenoids accumulation in orange sweet potato calluses under light and dark conditions. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)
Kammona, Suhair and Othman, Rashidi and Jaswir, Irwandi and Jamal, Parveen (2015) Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh. In: International Postgraduate Network (IPN.org) and IWNEST (IPN-IWNEST 2015), 1-2 May 2015, Phuket, Thailand. (Unpublished)
Kammona, Suhair and Othman, Rashidi and Jaswir, Irwandi and Jamal, Parveen (2015) Identification of total carotenoids and β-carotene content in different flesh tuber colours of local wweet potato (Ipomoea batatas) for pharmaceutical industry. In: International Postgraduate Network (IPN.org) and IWNEST (IPN-IWNEST 2015), 1-2 May 2015, Phuket, Thailand.
Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen (2015) Influence of harvesting season and post harvest storage time on carotenoid biosynthesis in Malaysian orange sweet potato (ipomoea batatas) tuber flesh. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)
Jamal, Parveen and Ilias, Nurul Najihah and Jaswir, Irwandi and Sulaiman, Sarina (2015) Novel source for formulation of nutritious fish feed. In: International Research, Invention and Innovation Exhibition 2015 (IRIIE 2015), 29-30 Sept, 2015, KICT Hall, International Islamic University Malaysia, Kuala Lumpur. (Unpublished)
Ibrahim Ali, Noorbatcha and Jaswir, Irwandi and Al-Khatib, Ma An Fahmi Rashid (2015) Production of tilapia fish gelatin nanoparticles. In: International Research, Invention and Innovation Exhibition 2015, 29-30 September 2015, Cultural Activity Centre, IIUM. (Unpublished)
Ilias, Nurul Najihah and Jamal, Parveen and Jaswir, Irwandi and Sulaiman, Sarina and Zainudin, Zaki and Azmi, Azlin Suhaida (2014) Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation. In: 27th SYMPOSIUM OF MALAYSIAN CHEMICAL ENGINEERS (SOMChE 2014) in conjuction with 21st REGIONAL SYMPOSIUM ON CHEMICAL ENGINEERING (RSCE 2014), 29-30 October 2014, Subang Jaya, Selangor.
Lestari, Widya and Jaswir, Irwandi (2014) New method for improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia. (Unpublished)
Jamal, Parveen and Saheed, Olorunnisola Kola and Jaswir, Irwandi and Tijani, Ruqayyah I. D. (2014) Solid state bioconversion of seaweed for production of protein enriched fish feedstock. In: International Conference on Beneficial Microbes 2014 (ICOBM 2014), 27 – 29th May 2014, Penang.
Lestari, Widya and Jaswir, Irwandi and Nordin, Nur Sazwi and Octavianti, Fitri and Nagao, Akihiko (2014) Dose-dependence of dietary antioxidants in their biological actions for research in human chronic diseases. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Kuala Lumpur. (Unpublished)
Aboulala, Slimane and Jaswir, Irwandi and Monsur, Hammed Ademola and Mirghani, Mohamed Elwathig Saeed and Reffice, Bahmed (2014) FTIR spectroscopy investigation of “Istihalah” during gelatin production. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel.
Hussein, Suhair and Jaswir, Irwandi and Jamal, Parveen and Othman, Rashidi (2014) Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel.
Hashim, Yumi Zuhanis Has-Yun and Idris, Iswadi and M. Gameil, Abeir Hussein and Abbas, Phirdaous and Amid, Azura and Mohd. Salleh, Hamzah and Jamal, Parveen and Jaswir, Irwandi (2013) Agarwood distillate: Safe for oral consumption. In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013, 2-4 July 2013, Kuala Lumpur, Malaysia.
Abbas, Phirdaous and Hashim, Yumi Zuhanis Has-Yun and Amid, Azura and Mohd. Salleh, Hamzah and Jamal, Parveen and Jaswir, Irwandi (2013) Anticancer potential of agarwood distillate. In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013, 2-4 July 2013, Kuala Lumpur, Malaysia.
Shahidan, Norshazila and Jaswir, Irwandi and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun (2013) Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013, 2-4 July 2013, Kuala Lumpur, Malaysia.
Hashim, Yumi Zuhanis Has-Yun and Amid, Azura and Abbas, Phirdaous and Ali, Muhammad Hafiz and Md Zain, Munirah and Salleh, Hamzah Mohd. and Jamal, Parveen and Jaswir, Irwandi (2013) Gaharu (Agarwood, aquilaria subintegra): A potential source of anticancer and antiinflammatory compounds. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013, 19-20th February 2013, Cultural Activity Centre (CAC) and KAED Gallery, IIUM.
Hashim, Yumi Zuhanis Has-Yun and Jaswir, Irwandi and M. Gameil, Abeir Hussein and Idris, Iswadi and Mohammed Ab Halim, Mohammed Fitri and Mohd. Salleh, Hamzah and Jamal, Parveen and Amid, Azura and Abbas, Phirdaous (2013) Gaharu (agarwood) distillate-incorporated roselle health drink. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013, 19-20th February 2013, Cultural Activity Centre (CAC) and KAED Gallery, IIUM.
Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini (2013) IIUM-fabricated portable electronic nose for halal authentication in beverages. In: The 4th International Conference on Information & Communication Technology for the Muslim World (ICT4M), 25-27 Mar 2013, Rabat, Moroco.
Jaswir, Irwandi and Shahidan, Norshazila and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun (2013) Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013, 19-20 Feb 2013, Cultural Activity Centre (CAC) and KAED Gallery, IIUM.
Abu Bakar, Ibrahim and Abdul Rafa, Ainin Azwani and Abdullah Sani, Norrakiah and Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig (2013) Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia. In: 13th ASEAN Food Conference 2013, 9-11 September 2013, Singapore. (Unpublished)
Jamal, Parveen and Yusof, Nurlina and Jaswir, Irwandi (2012) Production of a novel jam spread from honeydew fruit skin by using response surface method. In: 2nd Malaysian International Conference on Trends in Bioprocess Engineering, 3-5th July 2012, Langkawi, Kedah. (Unpublished)
Yusof, Nurlina and Jamal, Parveen and Jaswir, Irwandi (2012) Screening for Pectin and making of jam from potential parts of honeydew fruit. In: Environmental Health Issues : A Holistic View, 6th-7th June, 2012, Kelantan, Malaysia. (Unpublished)
Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun and Jaswir, Irwandi and Shahidan, Norshazila (2012) Carotenoid content in pumpkin from different locality in Malaysia. In: PharmaTech 2012 : International Conference and Exhibition on Pharmaceutical, Nutraceutical and Cosmeceutical Technology, 20-21 November 2012, Kuala Lumpur Convention Centre.
Khwancawin, Ruhanee and Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig (2011) Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology. In: International Health Conference IIUM 2011 , 7 - 8 December 2011, Kuantan, Pahang.
Rahman Nasaruddin, Ricca and Mel, Maizirwan and Fuad, Faizah and Jaswir, Irwandi and Abd Hamid, Hamidon (2011) The importance of a standardized Islamic manufacturing (IMP) for food and pharmaceutical productions. In: 2nd International Conference on Professional Ethics and Education in Engineering 2011 (ICEPEE'11), 17-19 May 2011, Legend Hotel Kuala Lumpur.
Jaswir, Irwandi and Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2011) Nano-structural analysis of fish collagen extracts for new process development. In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011), 17-19 May 2011, The Legend Hotel, Kuala Lumpur.
Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2011) Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh. In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011), 17-19 May 2011, The Legend Hotel, Kuala Lumpur.
Jamal, Parveen and Hashim, Nurhasri Mulyadi and Jaswir, Irwandi (2011) Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 February 2011, Cultural Activity Centre (CAC) and KAED Gallery IIUM. (Unpublished)
Hashim, Yumi Zuhanis Has-Yun and Ismail, Nur Izzah and Omar @ Halim, Najibah and Jamal, Parveen and Mohd. Salleh, Hamzah and Yusof, Faridah and Amid, Azura and Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Noorbatcha, Ibrahim Ali (2011) Optimization of process condition for isolation of Glutathione (GSH) from garlic bulbs. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 February 2011, Cultural Activity Centre (CAC) and KAED Gallery IIUM.
Jaswir, Irwandi and Talib, Hasan and Mel, Maizirwan (2011) Extraction of astaxanthin from shrimps by-products through fermentation process. In: International Health Conference IIUM 2011 , 7 - 8 December 2011, Kuantan, Pahang.
Noviendri, Dedi and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Taher, Muhammad and Miyashita, Kazuo (2011) Isolation of fuxoxanthin and fatty analysis from Padina australis and cytotoxicity effect of fucoxanthin of human lung cancer (H1299) cell lines. In: Proceedings of the 2nd International Conference on Biotechnology Engineering ICBioE'11, 17-19 May 2011, Kuala Lumpur.
Jaswir, Irwandi and Alotaibi, Abeer and Jamal, Parveen (2011) Novel plant-based gelatin replacers. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 February 2011, Cultural Activity Centre (CAC) and KAED Gallery IIUM. (Unpublished)
Novinedri, Dedi and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Miyashita, Kazuo (2010) Extraction and purification of fucoxanthin from Malaysian brown seaweeds. In: 9th International Annual Symposium on Sustainability and Management (UMTAS), 8 -11 May 2010, Permai Inn Hotel, Kuala Terengganu.
Jaswir, Irwandi and Osman, Farida and Hashim, Ridzwan and Kitts, David D. and Chowdhury, Ahmed Jalal Khan (2010) Fatty acid, mineral and heavy metal contents of different Malaysia fish species. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. (Unpublished)
Jaswir, Irwandi and A. Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2010) Finogel - halal nanomaterials from fish collagen extracts. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur.
Monsur, Hammed Ademola and Jaswir, Irwandi and Salleh, Hamzah Mohd. (2010) Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development. In: International Conference on Process Engineering and Advanced Materials 2010 (ICPEAM2010) , June 15-17, 2010, Kuala Lumpur Convention Centre.
Jaswir, Irwandi and Nagao, Akihiko (2010) New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture. In: International Conference on Cellular & Molecular Bioengineering (ICCMB), 2-4 August, 2010, Singapore.
Alotaibi, Abeer and Jaswir, Irwandi and Jamal, Parveen (2010) Physico-chemical characteristics of pectin from mango peels. In: 3rd International Conference on Advancement in Science and Technology (iCAST) 2010, 27-29 November 2010, Vistana Hotel, Kuantan, Pahang.
Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Kabbashi, Nassereldeen A. and Mustapha, Nurul Hanan (2010) Preparation of nutritious drink from date palm kernel. In: 2nd International Conference on Applied biotechnology (ICAB 2010), Friendship Hall, Khartoum, Sudan, 25 - 27 October 2010 .
Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Hamzah, Mohd. Sallih and Hashim, Yumi Zuhanis Has-Yun and Che Man, Yakoob (2010) Special oils for halal and safe cosmetics. In: IIUM Research, Invention and Innovation Exhibition 2010 (IRIIE2010)., 26-27 January 2010, IIUM, Kuala Lumpur.
Jaswir, Irwandi and Nagao, Akihiko (2009) New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture. In: Kulliyyah of Engineering Research and Innovation Exhibition ( KERIE 2009), 21-22 January 2009, Culture Activity Centre (CAC), IIUM .
Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig and Mohd. Salleh, Hamzah and Osman, Farida (2009) Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia. In: Kulliyyah of Engineering Research and Innovation Exhibition (KERIE 2009), 21 Junuary, 2009, CAC, IIUM.
Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig and Mohd. Salleh, Hamzah and Siddik, Faridayanti and Hazahari, Noor Yuslida (2009) Production of high quality halal gelatins through enzymatic process. In: Kulliyyah of Engineering Kerie 2009 Research and Innovation Exhibition (KERIE); Programme book, 21 January, 2009, IIUM.
Jaswir, Irwandi and Nagao, Akihiko (2009) Improvement of solubilization and uptake of dietary antioxidants in human hepatocellular liver carcinoma (HepG2) cell line (PDNP4). In: International Palm Oil Congress (PIPOC 2009) , 9-12 November 2009, Kuala Lumpur Convention Centre (KLCC), KL, Malaysia.
Jaswir, Irwandi (2009) Integrasi nilai Islam dalam muatan pendidikan : catatan pengalaman mengajar di IIUM. In: Seminar Internasional Pendidikan Berbasis Nilai-Nilai Islami (Islamic Values-Based Education), 9-13 Nov., 2008, Banda Aceh.
Jaswir, Irwandi (2009) Mathematical modeling of lipid peroxidation reactions of vegetable oil with phytochemical antioxidant treatment during frying. In: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocessing and Food Quality Management, 31st Aug. - 2nd Sept., 2009, Potsdam, Germany. (Unpublished)
Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed (2009) Overview of alternative ingredients in halal products. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009, 21-22 December 2009, Pan Pacific, KLIA, Kuala Lumpur.
Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Che Man, Yakoob (2009) Rapid analytical technique for non-Halal determination of leather and leather products. In: 10th Asian Conference on Analytical Sciences (ASIANALYSIS X), 11-13 August 2009, Kuala Lumppur. (Unpublished)
Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Hashim, Yumi Zuhanis Has-Yun and Che Man, Yakoob (2009) Special oils for halal cosmetics. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009, 21-22 December 2009, Pan Pacific, KLIA, Kuala Lumpur.
Monograph
Lestari, Widya and Ardini, Yunita Dewi and Sukmasari, Susi and Jaswir, Irwandi (2017) Rapid detection on porcine gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR). Project Report. UNSPECIFIED. (Unpublished)
Lestari, Widya and Jaswir, Irwandi (2016) Comprehensive study on antioxidant activities of lutien and beta-carotene and their properties in cellular level. Project Report. UNSPECIFIED. (Unpublished)