IIUM Repository

Muhammad Ibrahim

KULLIYYAH OF ALLIED HEALTH SCIENCES

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  1. Kharsa, Badr Eddin and Zakaria, Nor Hafizah and Ibrahim, Muhammad and Anuar, Mohd Nur Nasyriq and Abdul Majid, Fadzilah Adibah and Othman, Nur Maizatul Idayu and Hagar, Abdullah (2026) Comprehensive assessment of physicochemical characteristics, mineral content, and antioxidant capacity of Malaysian Kelulut and Tualang Honeys. Current Research in Nutrition and Food Science, 14 (2). pp. 1088-1102. ISSN 2347-467X E-ISSN 2322-0007
  2. Kharsa, Badr Eddin and Ibrahim, Muhammad and Doolanea, Abd Monem and Anuar, Mohd Nur Nasyriq and Othman, Azizah (2024) Optimization of high antioxidant smoothie from a mixture of milk, fruits and vegetables by response surface methodology (RSM). International Journal of Allied Health Sciences, 8 (5). pp. 202-209. E-ISSN 2600-8491
  3. Ibrahim, Muhammad and Abd Rani, Nurlisa Fatihah and Hamad Mohamed, Zaenab and Hamad Alfarisi, Hamad Abdulsalam and Hagar, Abdullah and Muhammad Lokman, Md Isa and Syed Amirfaiz, Syed Ali (2022) Trigona bee products: from laboratory to community. In: International Conference on Research and Practices in Science, Technology and Social Sciences, Selangor, Malaysia.
  4. Haron, Hasnah and A Talib, Ruzita and Subramaniam, Ponnusami and Zainal Arifen, Zainorain Natasha and Ibrahim, Muhammad (2022) A comparison of chemical compositions in Kelulut honey from different regions = Perbandingan komposisi kimia dalam madu kelulut dari kawasan berbeza. Malaysian Journal of Analytical Sciences, 26 (3). pp. 447-456. ISSN 1394-2506
  5. Anuar, Mohd Nur Nasyriq and Zakaria, Nor Hafizah and Ibrahim, Muhammad and Abdul Majid, Fadzilah Adibah (2022) Physicochemical, phytochemical, and shelf-life studies of a functional jelly from banana (Musa paradisiaca) and Malaysian stingless bee honey (Trigona sp.). Current Research in Nutrition and Food Science, 10 (2). pp. 698-710. ISSN 2347-467X E-ISSN 2322-0007
  6. Rahman, Nurain and Mahmood, Kaiser and Kamilah, Hanisah and Sulaiman, Syazana and Ibrahim, Muhammad and Ariffin, Fazilah (2022) Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans). Journal of Food Science Technology, 59. pp. 542-551. ISSN 0022-1155 E-ISSN 0975-8402
  7. Anuar, Mohd Nur Nasyriq and Ibrahim, Muhammad and Zakaria, Nor Hafizah and Ichwan, Solachuddin Jauhari Arief and Md. Isa, Muhammad Lokman and Mat Alewi, Nur Aizura and Hagar, Abdullah and Abdul Majid, Fadzilah Adibah (2023) The antioxidant activity and induction of apoptotic cell death by Musa paradisiaca and Trigona sp. honey jelly in ORL115 and ORL188 cells. Malaysian Journal of Medical Sciences, 30 (1). pp. 82-91. ISSN 1394-195X E-ISSN 2180-4303
  8. Hagar, Abdullah and Ibrahim, Muhammad and Ahmed, Idris Adewale and Ramli, Norazsida and M. Jalil, Abbe Maleyki and Abd Rani, Nurlisa Fatihah (2021) Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products. International Food Research Journal, 28 (6). pp. 1233-1244. ISSN 1985-4668 E-ISSN 2231-7546
  9. Hagar, Abdullah and Abd Rani, Nurlisa Fatihah and Ibrahim, Muhammad and Ramli, Norazsida and Ahmed, Idris Adewale and Mhd Jalil, Abbe Maleyki and Anuar, Mohd Nur Nasyriq (2021) Optimization of extraction temperature and time on phenolic compounds and antioxidant activity of Malaysian propolis Trigona spp. aqueous extract using response surface methodology. Malaysian Journal of Analytical Sciences (MJAS), 25 (4). pp. 649-660. ISSN 1394-2506
  10. Ibrahim, Muhammad and Abd Rani, Nurlisa Fatihah and Yahya Abker, Hagar Abdullah (2021) Kaedah mudah pengekstrakan propolis kelulut. [Copyright] (Unpublished)
  11. Mat Alewi, Nur Aizura and Ibrahim, Muhammad and Md Isa, Muhammad Lokman and Abdull Rasad, Mohammad Syaiful Bahari and Abdul Rafa, A. A. and Anuar, Mohd Nur Nasyriq (2020) Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design. International Food Research Journal, 27 (3). pp. 454-464. ISSN 1985-4668 E-ISSN 2231-7546
  12. Hamad Mohamed, Zenab and Ibrahim, Muhammad and Hamad Alfarisi, Hamad Abdulsalam and Abdul Wahab, Azantee Yazmie and Abd. Fuaat, Azliana and Che Mohamad, Che Anuar (2020) Trihoney ameliorates hypercholesterolemia-induced epididymal histopathological changes in male rabbits. Asia-Pacific Journal of Molecular Biology and Biotechnology, 28 (1). pp. 90-100. ISSN 0128-7451
  13. Ahmed, Idris Adewale and Mikail, Maryam Abimbola and Mustafa, Mohd Rais and Ibrahim, Muhammad and Othman, Rozana (2019) Lifestyle interventions for non-alcoholic fatty liver disease. Saudi Journal of Biological Sciences, 26 (7). pp. 1519-1524. ISSN 1319-562X
  14. Anuar, Mohd Nur Nasyriq and Ibrahim, Muhammad and Kharsa, Badr Eddin and Mat Alewi, Nur Aizura and Hazali, Norazlanshah and Ibrahim, Muhammad and Kaderi, Mohd Arifin and Md Isa, Muhammad Lokman (2019) Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food. International Food Research Journal, 26 (4). pp. 1201-1209. ISSN 1985-4668 E-ISSN 2231-7546
  15. Mohamad, Mohd Amin Marwan and Mazlan, Muhammad Alif and Ibrahim, Muhammad and Mat Yusof, Afzan and Ahmad Shamsuddin, Shamsul Azlin and Nik Hassan, Nik Fakhuruddin and Muhammad, Hussin and Md. Isa, Muhammad Lokman (2019) The effect of Malaysian stingless bee, Trigona spp. honey in promoting proliferation of the undifferentiated stem cell. Asia Pacific Journal of Molecular Biology and Technology, 27 (1). pp. 10-19. ISSN 0128-7451 E-ISSN 2672-7277
  16. Nik Mohd Hatta, Nik Noor Kaussar and Md Isa, Muhammad Lokman and Nurumal, Mohd. Said and Daud, Azlina and Ibrahim, Muhammad and Sharifudin, Mohd Ariff and Draman, Samsul (2017) Fracture risk prediction in post-menopausal women with osteopenia and osteoporosis: preliminary findings. Enfermería Clínica, 27 (supp. part 1). pp. 232-235. ISSN 1130-8621
  17. Adewoyin, Malik and Ibrahim, Muhammad and Roszaman, Ramli and Md Isa, Muhammad Lokman and Mat Alewi, Nur Aizura and Abdul Wafa, Ainin Azwani and Anuar, Mohd Nur Nasyriq (2017) Male infertility: the effect of natural antioxidants and phytocompounds on seminal oxidative stress. Diseases, 5 (1). pp. 1-26. ISSN 2079-9721
  18. Ahmed, Idris Adewale and Abimbola Mikail, Maryam and Ibrahim, Muhammad (2017) Baccaurea angulata fruit juice ameliorates altered hematological and biochemical biomarkers in diet-induced hypercholesterolemic rabbits. Nutrition Research, 42. pp. 31-42. ISSN 0271-5317 E-ISSN 1879-0739
  19. Ibrahim, Muhammad and Ahmed, Idris Adewale and Abimbola, Maryam Mikail and Ishola, Afeez Adekunle and Draman, Samsul and Md Isa, Muhammad Lokman and Mat Yusof, Afzan (2017) Baccaurea angulata fruit juice reduces atherosclerotic lesions in diet-induced Hypercholesterolemic rabbits. Lipids in Health and Disease, 16. pp. 1-8. ISSN 1476-511X
  20. Ibrahim, Muhammad and Mikail, Maryam Abimbola and Ahmed, Idris Adewale and Hazali, Norazlanshan and Abdul Rasad, Mohammad Syaiful Bahari and Abdul Ghani, Radiah and Hashim, Ridzwan and Arief Ichwan, Solachuddin Jauhari and Md Isa, Muhammad Lokman and Draman, Samsul (2018) Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity. European Journal of Nutrition, 56. pp. 1-12. ISSN 1436-6207 E-ISSN 1436-6215

Most Viewed Items

Item titleViews
1Fracture risk prediction in post-menopausal women with osteopenia and osteoporosis: preliminary findings1934
2Determination of polyphenols compounds of Baccaurea angulata (Belimbing Dayak)1900
3Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity1845
4Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit1732
5Baccaurea angulata fruit juice reduces atherosclerotic lesions in diet-induced Hypercholesterolemic rabbits1650
6Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food1620
7Changes in the markers of atherosclerosis following administration of Belimbing dayak (Baccaurea angulata) fruit juice in experimental rabbits fed with cholesterol diet1586
8In vitro antioxidant properties of underutilized baccaurea angulata fruit1545
9Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design1544
10Trihoney ameliorates hypercholesterolemia-induced epididymal histopathological changes in male rabbits1543
11The effect of Malaysian stingless bee, Trigona spp. honey in promoting proliferation of the undifferentiated stem cell1535
12Baccaurea angulata fruit juice ameliorates altered hematological and biochemical biomarkers in diet-induced hypercholesterolemic rabbits1530
13An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects1525
14Male infertility: the effect of natural antioxidants and phytocompounds on seminal oxidative stress1525
15Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit1501
16Lifestyle interventions for non-alcoholic fatty liver disease1476
17Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects1331
18Combined effects of added beta glucan and black tea in breads on starch functionality1319
19Kaedah mudah pengekstrakan propolis kelulut1232
20A comparison of chemical compositions in Kelulut honey from different regions = Perbandingan komposisi kimia dalam madu kelulut dari kawasan berbeza1175
21Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products1156
22Optimization of extraction temperature and time on phenolic compounds and antioxidant activity of Malaysian propolis Trigona spp. aqueous extract using response surface methodology1114
23The antioxidant activity and induction of apoptotic cell death by Musa paradisiaca and Trigona sp. honey jelly in ORL115 and ORL188 cells1104
24Physicochemical, phytochemical, and shelf-life studies of a functional jelly from banana (Musa paradisiaca) and Malaysian stingless bee honey (Trigona sp.)1093
25Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans)961
26Optimization of high antioxidant smoothie from a mixture of milk, fruits and vegetables by response surface methodology (RSM)875
27Trigona bee products: from laboratory to community846
28Comprehensive assessment of physicochemical characteristics, mineral content, and antioxidant capacity of Malaysian Kelulut and Tualang Honeys6