IIUM Repository (IREP)

Assoc Prof Elwathig Mirghani

Assoc. Professor

Biotechnology Engineering

KULLIYYAH OF ENGINEERING

Food Chemistry & Technology (Fats & Oils), Spectroscopy, Biochemistry, Natural Products, Halal Research, Biotechnology

Dr. Mohamed Elwathig Saeed Mirghani completed his first degree in Agricultural Biochemistry at Cairo University, Cairo, Egypt then worked as quality control inspector at the Quality Control section which is now is the Sudanese Standards & Metrology Organization (SSMO), then he linked to University of Gezira (U of G) where he conducted his MSc in Applied Chemistry and Chemical Technology at the Faculty of Engineering and Technology, U of G. He completed his doctorate in food chemistry and biochemistry with the theoretical and practical combination of using conventional and modern analytical techniques including the advanced instrumental such as Fourier Transform Infrared (FTIR) spectroscopy at University Putra Malaysia (UPM) in 2002. After that he joined the National Oilseed Processing and more...

1. PhD: Food Chemistry & Biochemistry, UPM, Serdang, Malaysia. 2. MSc: Applied Chemistry & Chemical Technology, U of Gezira, Medani, Sudan. 3. BSc: Agricultural Biochemistry, Cairo University, Cairo, Egypt.

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Latest Additions

  1. Mohammed, Mohammed Omar Abdalqadir and Mirghani, Mohamed Elwathig Saeed and Arabi, Sami Ahmed Mohammed (2018) Effect of different levels of dietary cottonseed oil on broiler chicks production. Biological and Natural Resources Engineering Journal (BNREJ), 1 (1). pp. 58-74.
  2. Mohamed Elnour, Ahmed Adam and Mirghani, Mohamed Elwathig Saeed and Khalid Hamid, Musa and Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir (2018) Challenges of extraction techniques of natural antioxidants and their potential application opportunities as anti-cancer agents. Health Science Journal, 12 (5:596). pp. 1-25. ISSN 1791-809X
  3. Mirghani, Mohamed Elwathig Saeed and Bouzenita, Anke Sandra and BaHamid, Idris (2018) نقل الميتوكوندريا من منظور إسلامي = Transfer of mitochondria from an Islamic perspective. In: First International Conference of the Faculty of Shari'ah Sciences 2018, 11th Dec. 2018, Sultanate of Oman. (In Press)
  4. Mirghani, Mohamed Elwathig Saeed and Watkins, Catherine Bahar (2018) Oilseeds in Sudan: poised for growth. Other. The American Oil Chemists' Society (AOCS) PRESS, USA.
  5. Ahmed, Moussa Mohamed and Jami, Mohammed Saedi and Salleh, Md Noor and Mirghani, Mohamed Elwathig Saeed (2018) Screening of boron adsorption potential of various date seed preparation methods. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.
  6. Aburigal, Yasmin Adam Ali and Elmogtaba, Elfadl Y. and Mirghani, Mohamed Elwathig Saeed and Sirible, Awatif A. M. and Hamza, Nada and Hussein, Ismail Hassan (2018) Effect of plant ontogeny on yield and chemical constituents of essential oil in Sweet basil (Ocimum basilicum L.) grown in Sudan. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.
  7. Mohamed Elnour, Ahmed Adam and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Alam, Md Zahangir and Musa, Khalid Hamid (2018) Gum arabic: an optimization of ultrasonic-assisted extraction of antioxidant activity. Chemia, LXIII (63) (3). pp. 95-116. ISSN 1224-7154
  8. Hajer, Tuhami and Mirghani, Mohamed Elwathig Saeed and Mohamed Elnour, Ahmed Adam and Almain, Abdelrahman Ahmed and Mohammed, Manhal Musa Mohammed (2018) GC- MS analysis, phytochemical screening, antimicrobial and antioxidant activity of Sudanese annona squmosa seeds oil. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.
  9. Mirghani, Mohamed Elwathig Saeed and Mohamed Elnour, Ahmed Adam and Kabbashi, Nassereldeen Ahmed and Alam, Md Zahangir and Musa, Khalid Hamid and Abdullah, Aminah (2018) Determination of antioxidant activity of gum Arabic: an exudation from two different locations. ScienceAsia, 44 (3). pp. 179-186. ISSN 1513-1874
  10. Abdelrahman, Maha A. A and Ahmad Yassin, Atif Abdul Mun'im and Hussein, Ismail Hassan and Mirghani, Mohamed Elwathig Saeed and Abdullah, Babiker Karamah (2018) Esterification of high free fatty acid jatropha curcas oil for biodiesel production = أسترة زيت الجاتروفا كركاس علي الأحماضي الدهنية الحرة لإنتاج الوقود الحيوي. Gezira Journal of Engineering & Applied Sciences, 13 (1). pp. 40-50. ISSN 1858-5698
  11. Mohamed Elnour, Ahmed Adam and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir and Musa, Khalid Hamid (2018) Gum arabic: determination of solvent effect on the extraction of phenolic compounds and antioxidant activity using principle component analysis. In: 4th International Conference on Chemical Engineering and Industrial Biotechnology (ICCEIB 2018), 1st-2nd August 2018, Kuantan, Pahang. (Unpublished)
  12. Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Ahmad Fadzillah, Nurrulhidayah and Mirghani, Mohamed Elwathig Saeed (2018) A review of gelatin source authentication methods. Tropical Life Sciences Research, 29 (2). pp. 213-227. ISSN 1985 - 3718
  13. Abdelrahman, Maha A. A and Yassin, Atif A. A. and Hussein, Ismail Hassan and Mirghani, Mohamed Elwathig Saeed and Karama, Abdallah (2017) Production of biodiesel form Jatropha curcas seed oil. Gezira Journal of Engineering & applied Sciences, 12 (1). pp. 59-67. ISSN 1858-5698
  14. Hajer, Tuhami and Mirghani, Mohamed Elwathig Saeed and Elnour, Ahmed and Bkharsa, B. E. (2017) Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan. International Food Research Journal (IFRJ), 24. pp. 452-456. ISSN 1985-4668
  15. MohammedElnour, A. A. Hassan and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Alam, Md Zahangir and Musa, Khalid Hamid and Abdullah, Aminah (2017) Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum. International Food Research Journal (IFRJ), 24 (Suppl.). pp. 369-377. ISSN 1985-4668
  16. Babiker, Sara and Mirghani, Mohamed Elwathig Saeed and Matar, Saleh M. and Kabbashi, Nassereldeen Ahmed and Alam, Md Zahangir and Marikkar, Mohammed Nazrim (2017) Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil. International Food Research Journal (IFRJ), 24 (Suppl.). pp. 441-445. ISSN 2231-7546
  17. Aburigal, Yasmin Adam Ali and Mirghani, Mohamed Elwathig Saeed and Elmogtaba, Elfadl Y. and Sirible, Awatif A. M. and Hamza, Nada and Hussein, Ismail H. (2017) Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations. International Food Research Journal (IFRJ), 24 (Suppl.). S378-S381.
  18. Alkhalf, Maha Ibrahim and Mirghani, Mohamed Elwathig Saeed (2017) Detection of formaldehyde in cheese using FTIR spectroscopy. International Food Research Journal (IFRJ), 24 (Suppl.). S496-S500. ISSN 1985-4668
  19. Bouzanita, Anke Iman and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi (2017) The Islamic ethics of mitochondria transplantation. IIUM Engineering Journal, 18 (2). pp. 42-46. ISSN 1511-788X
  20. Mohd Sopian, Hanisah and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Hammed, Ademola Monsur (2017) FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones. In: International Postgraduate Symposium in Biotechnology (IPSB) 2017, 21st-22nd August 2017, Johor Bahru, Johor. (Unpublished)

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