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Physicochemical characteristics of Bt (Seeni-1) Vs. local hamid cultivar cotton seed oils

Yassin, Atif A. A. and Abdelrahman, Samah A. M. and EL-Hassan, Ayia MA and Mirghani, Mohamed Elwathig Saeed and Bashir, Nabil Hamid Hassan (2021) Physicochemical characteristics of Bt (Seeni-1) Vs. local hamid cultivar cotton seed oils. EC Nutrition, 16 (5). pp. 15-22.

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n investigation on physicochemical characteristics of Bt (Seeni-1) vs local Hamid cultivar (cv) cottonseed oils (CSO) was conducted. Protein in Seeni-1 seed was relatively higher than Hamid cv seed. Oil content, ash and fibre of Hamid cv were relatively higher. Ash and oil content in black (chemical delinting) and white (mechanical delinting) seed were relatively higher in Hamid cv. There were no differences between the specific gravity (sp.gr.), refractive index (R.I.) and moisture content of both oils. Free fatty acids (FFA) and iodine value (IV) in Seeni-1 were relatively higher. Saturated fatty acids (SFAs) in Hamid cv oil proved to be more than Seeni-1 oil [automatically the USFA should be higher in Seeni-1]. Phosphorus content in Seeni-1 oil was lower than that of Hamid cv, whereas there was no significant difference in the peroxide value (PV).

Item Type: Article (Journal)
Additional Information: 4971/89801
Uncontrolled Keywords: Seeni-1 cotton; Hamid cv cotton; Cottonseed oil; Physicochemical Characteristics, Bt cotton, Sudan
Subjects: Q Science > Q Science (General)
T Technology > T Technology (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): International Institute for Halal Research and Training (INHART)
Depositing User: A Prof Elwathig Mirghani
Date Deposited: 18 May 2021 08:57
Last Modified: 18 May 2021 08:57
URI: http://irep.iium.edu.my/id/eprint/89801

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