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Biodiesel production from vegetable oil: a review

Abdelrahman, Maha A. A and Yassin, Atif A. A. and Hussein, Ismail Hassan and Mirghani, Mohamed Elwathig Saeed and Karama, Abdallah (2020) Biodiesel production from vegetable oil: a review. Journal of Marine Biology and Environmental Sciences, 2 (1). pp. 1-10.

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Abstract

Biodiesel is an alternative, renewable and sustainable source of energy that has become more attractive recently due to environmental concern and diminishing petroleum reserves. This article is focused on reviewing the production of biodiesel from vegetable oil. Biodiesel is produced by Tran’s esterification, catalytic and non-catalytic Tran’s esterification, in addition to assisted techniques such as ultrasonic and microwave-assisted Tran’s esterification. Also, the factors that affect the biodiesel production such as feedstock quality, free fatty acid (FFA) content and moisture content, molar ratio, temperature and agitation speed have been reported. Moreover, the article discussed the biodiesel standard, stability and economics.

Item Type: Article (Journal)
Additional Information: 4971/81126
Uncontrolled Keywords: Biodiesel; Vegetable oil; Tran’s esterification
Subjects: Q Science > Q Science (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): International Institute for Halal Research and Training (INHART)
Depositing User: A Prof Elwathig Mirghani
Date Deposited: 17 Jul 2020 16:55
Last Modified: 17 Jul 2020 16:55
URI: http://irep.iium.edu.my/id/eprint/81126

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