IIUM Repository

Prof. Dr. Irwandi Jaswir

International Institute for Halal Research and Training (INHART)

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Latest Additions

  1. Mardhiani, Rizka and Harahap, Yahdiana and Wiratman, Winnugroho and Jaswir, Irwandi (2023) Development of volumetric absorptive microsampling for analysis phenytoin levels and its application to monitoring therapy in epilepsy patients. Journal of Applied Pharmaceutical Science, 13 (11). 075-081. ISSN 2231-3354
  2. Salamah, Nina and Jufri, Sayyidah Luthfiyah and Susanti, Hari and Jaswir, Irwandi (2023) Analysis of gelatin on soft candy using a combination of fourier transform infrared spectroscopy (FTIR) with chemometrics for halal authentication. Indonesian Journal of Halal Research, 5 (2). pp. 90-98. ISSN 2656-3754 E-ISSN 2657-0165
  3. Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Mahfudh, Nurkhasanah and Ardini, Yunita Dewi and Syed Mohamad, Sharifah Nurul Akilah and Anwar, Muslih and Hernawan, Hernawan and Miyashita, Kazuo and Salamatullah, Ahmad Mohammad (2023) Phytochemical analysis, antioxidant, α‑glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract. Scientific Reports, 13. pp. 17012-17025. ISSN 2045-2322
  4. Tugon, Titian Daru Asmara and Larasati, Rizky Dwi and Adnan, Saepul and Sucimilawati, Eris and Agustiani, Fuji Sintya and Jaswir, Irwandi (2023) Characterization of banana peel pectin (Musa acuminata Colla) as a potential halal pharmaceutical excipient. Indonesian Journal of Halal Research, 5 (1). pp. 41-52. ISSN 2656-3754 E-ISSN 2657-0165
  5. Jaswir, Irwandi and Sari, Dian Permata and Che Daud, Mohd Radzi and Sukmana, Raditya (2023) Motives for participation in halal food standard implementation: an empirical study in Malaysian halal food industry. International Journal of Islamic and Middle Eastern Finance and Management, 16 (5). pp. 928-954. ISSN 1753-8394
  6. Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Mahfudh, Nurkhasanah and Ardini, Yunita Dewi and Rohman, Abdul (2023) FTIR fingerprinting profiling, antioxidant activity, and α-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts. International Journal of Food Properties, 26 (1). pp. 2025-2038. ISSN 1094-2912 E-ISSN 1532-2386
  7. Ahda, Mustofa and Jaswir, Irwandi and Subara, Deni (2022) Enhancement of physical properties of gelatin-based film by bovine serum albumin. Carpathian Journal of Food Science & Technology. ISSN 2066-6845 E-ISSN 2344-5459
  8. Zilhadia, Zilhadia and Harahap, Yahdiana and Jaswir, Irwandi and Anwar, Effionora (2022) Evaluation and characterization of hard-shell capsules formulated by using goatskin gelatin. Polymers, 14 (20). pp. 1-13. E-ISSN 2073-4360
  9. Dewi, E. N. and Purnamayati, L. and Jaswir, Irwandi (2022) Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa. International Food Research Journal, 29 (6). pp. 1279-1292. ISSN 1985-4668 E-ISSN 2231-7546
  10. Sari, Dian Permata and Jaswir, Irwandi and Haji Che Daud, Mohd. Radzi (2021) Implementation and impact of halal food standard: an empirical study in Malaysia. Journal of Islamic Monetary Economics and Finance, 7 (3). pp. 473-502. ISSN 2460-6146 E-ISSN 2460-6618
  11. Permata Sari, Dian and Jaswir, Irwandi and Haji Che Daud, Mohd Radzi (2021) Factors affecting the successful implementation of MS1500 by Malaysian halal food industry. International Journal of Halal Research, 3 (2). pp. 102-112. ISSN 2721-7868
  12. Yuliani, Y and Riyadi, Putut Har and Dewi, Eko Nurcahya and Jaswir, Irwandi and Agustini, Tri Winarni (2021) Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules. F1000 Research, 10 (485). pp. 1-18. ISSN 2046-1402
  13. Subara, Deni and Jaswir, Irwandi (2021) The Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle. Journal of Science and Applicative Technology, 5 (1). pp. 17-24. E-ISSN 2581-0545
  14. Pato, Usman and Ayu, Dewi Fortuna and Riftyan, Emma and Restuhadi, Fajar and Pawenang, Wasisso Tunggul and Firdaus, Royyan and Rahma, Annisa and Surono, Ingrid Suryanti and Jaswir, Irwandi (2021) Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant. Biodiversitas Journal of Biological Diversity, 22 (7). pp. 2937-2944. ISSN 1412-033X E-ISSN 2085-4722
  15. Pato, Usman and Y, Yusuf and I. P, Panggabean and N. P., Handayani and A. N, Kusuma and N, Adawiyah and Irwandi, Jaswir (2021) Viability of lactic acid bacteria, fatty acid profile and quality of cocoghurt made using local and commercial starters during fermentation. International Journal of Agricultural Technology, 17 (3). pp. 1001-1014. E-ISSN 2630-0192
  16. Abdel-Wahhab, Mosaad A. and A.Hassan, Mona and A.El-Nekeety, Aziza and Abdel-Aziem, Sekena H. and Hassan, Nabila Salah and Jaswir, Irwandi and Mohd. Salleh, Hamzah (2021) Zinc loaded whey protein nanoparticles mitigate the oxidative stress and modulate antioxidative gene expression in testicular tissues in rats. Journal of Drug Delivery Science and Technology, 61. ISSN 1773-2247
  17. Pato, Usman and Johan, Vonnie Setiaries and Raidinawan, Aulia Reza and Ginting, Yogie Rinaldi and Jaswir, Irwandi (2020) Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage. Journal of Agricultural Science and Technology, 22 (6). pp. 1473-1485. ISSN 1680-7073 E-ISSN 2345-3737
  18. Babar, Z.M. and Jaswir, Irwandi and Maifiah, Mohd Hafidz Mahamad and Ismail, Soraya and Raus, Raha Bt. Ahmad and Tareq, A. M. and Ahfter, F. and Faraque, A. and Ali Reza, A.S.M and Sayeed, M. A. and Hossain, Md. M. and Uddin, M. and Hossain, M. S. and Farhad, S. and Azizi, W.M. and Arief Ichwan, Solachuddin Jauhari and Ahmed, Qamar Uddin and Mawa, I. (2020) The thrombolytic and cytotoxic effects of nigella sativa (L.) seeds: the prophetic medicine. International Journal of Halal Research, 2 (2). pp. 70-77. ISSN 2721-7868
  19. Jaswir, Irwandi and Monsur, Hammed Ademola and Octavianti, Fitri and Lestari, Widya (2021) Halal food ingredients: sources, classification and nutrition information. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 19-35. ISBN 978-967-2199-21-2
  20. Ahmed, Mohamed Asif and Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and AbuTarboush, Hamza and Ismail, Elsayed Ali (2020) Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences, 27 (6). pp. 1596-1601. ISSN 1319-562X

Most Viewed Items

Item titleViews
1Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)1177
2Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems1143
3An overview of the current analytical methods for halal testing1123
4Halal food security: forensic and laboratory management1104
5Extraction and purification of fucoxanthin from Malaysian brown seaweeds1102
6Structural characteristics of camel-bone gelatin by demineralization and extraction1099
7Characterization and functional properties of gelatin extracted from goatskin1093
8Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds1093
9Extraction and characterization of gelatin from different marine fish species in Malaysia1086
10Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying1079
11Optimization and formulation of Fucoxanthin-Loaded Microsphere (F-LM) using Response Surface Methodology (RSM) and analysis of its fucoxanthin release profile1067
12Production of carrageenan from Malaysian seaweed1062
13Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry1049
14Process optimization for the production of fish gelatin nanoparticles1043
15Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2 ) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM)1035
16Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC1028
17Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage1025
18Optimization of lard compound analysis using portable electronic nose based upon response surface methodology1018
19Techniques of extraction and purification of Fucoxanthin from brown seaweeds1016
20Halal food ingredients: sources, classification and nutrition information1013
21IIUM-fabricated portable electronic nose for halal authentication in beverages 1010
22Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP)1002
23The thrombolytic and cytotoxic effects of nigella sativa (L.) seeds: the prophetic medicine997
24Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review995
25Optimization of phytochemical antioxidants in RBD palm olein during frying process991
26Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)987
27Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes985
28Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology982
29Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells982
30Gold nanoparticles:synthesis and application for halal authentication in meat and meat products980