IIUM Repository

Prof. Dr. Irwandi Jaswir

International Institute for Halal Research and Training (INHART)

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Latest Additions

  1. Jaswir, Irwandi and Noviendri, Dedi and Salleh, Hamzah Mohd. and Miyashita, Kazuo (2012) Fucoxanthin extractions of brown seaweeds and analysis of their lipid fraction in methanol. Food Science and Technology Research, 18 (2). pp. 251-257. ISSN 1344-6606 E-ISSN 1881-3984
  2. Idris, Munirat Abolore and Hammed, Ademola Monsur and Jaswir, Irwandi and Jami, Mohammed Saedi and Jamal, Parveen (2016) Moringa oleifera seed extract: a ḥalāl-friendly alternative water disinfection mechanism. In: Putrajaya International Built Environment, Technology and Engineering Conference (PIBEC2016), 24th–25th Sept. 2016, Putrajaya.
  3. Iqbal, Aimi Solehah Mohamed and Jan, Muhammad Tahir and Muflih, Betania Kartika and Jaswir, Irwandi (2021) The role of prophetic food in the prevention and cure of chronic diseases: A review of literature. Malaysian Journal of Social Sciences and Humanities (MJSSH), 6 (11). pp. 366-375. E-ISSN 2504-8562
  4. Swartidyana, Fayca Rudhatin and Yuliana, Nancy Dewi and Adnyane, I Ketut Mudite and Hermanianto, Joko and Jaswir, Irwandi (2022) Differentiation of beef, buffalo, pork, and wild boar meats using colorimetric and digital image analysis coupled with multivariate data analysis. Jurnal Teknologi dan Industri Pangan, 33 (1). pp. 87-99. E-ISSN 1979-7788
  5. Ningtyas, Palupi Fatma and Permana, Iman and Rosa, Elsye Maria and Jaswir, Irwandi (2022) Halal medicine selection process in Sharia-certified hospital. Indonesian Journal of Halal Research, 4 (2). pp. 85-96. ISSN 2656-3754 E-ISSN 2657-0165
  6. Pato, Usman and Ayu, Dewi Fortuna and Riftyan, Emma and Restuhadi, Fajar and Pawenang, Wasisso Tunggul and Firdaus, Royyan and Rahma, Annisa and Jaswir, Irwandi (2022) Cellulose microfiber encapsulated probiotic: viability, acid and bile tolerance during storage at different temperature. Emerging Science Journal, 6 (1). pp. 106-117. E-ISSN 2610-9182
  7. Sabrina, T. and Harahap, Hamidah and Lubis, Satia Negara and Yusni, Eri and Jaswir, Irwandi (2023) Halal literacy on Islamic branding and advertising in the interest of halal product consumption in high school student society. International Journal of Halal Research, 5 (2). pp. 72-77. ISSN 2721-7868
  8. Fikri, Muhammad Dzulkha Ikhsanul and Setyawati, Amalia Rani and Nafisah, AG and Syauqy, Ahmad and Mahati, Endang and Astawan, Made and Rahmawati, Irma Sarita and Jaswir, Irwandi and Afifah, Diana Nur (2024) Blood pressure-lowering and anti-obesity potential of sacha inchi tempeh (plukenetia volubilisl.): study in metabolic syndrome rats. Journal of Medical Pharmaceutical and Allied Sciences (JMPAS), 13 (3). pp. 6640-6647. E-ISSN 2320-7418
  9. Noviendri, Dedi and Jaswir, Irwandi and Bakhtiar, M. Taher and Mohamed, Farahidah (2024) Analysis of apoptosis-inducing effect of free fucoxanthin and fucoxanthin-loaded PLGA microsphere on human lung cancer H1299 cell lines. International Journal of Agriculture & Biology (IJAB), 31 (3). pp. 174-182. ISSN 1560–8530 E-ISSN 1814–9596
  10. Resti, Nina and Syauqy, Ahmad and Anjani, Gemala and Jaswir, Irwandi and Afifah, Diana Nur (2025) The effect of high protein products consumption on albumin serum in stunted children: a systematic review and meta-analysis. Progress in Nutrition, 27 (4). pp. 1-14. ISSN 1129-8723
  11. Resti, Nina and Syauqy, Ahmad and Anjani, Gemala and Mexitalia, Maria and Jaswir, Irwandi and Afifah, Diana Nur (2025) Nutritional assessment of Sagurimi: innovative dry noodles from sago flour and Nile Tilapia (Oreochromis niloticus) for stunted children. Indonesian Food Science and Technology Journal, 9 (1). pp. 43-53. E-ISSN 2615-367X
  12. Warsi, Warsi and Jaswir, Irwandi (2026) In silico analysis of bioactive compounds from water extract of Gelidium spinosum as COX-2 inhibitor: in silico analysis of bioactive compounds from water extract of Gelidium spinosum. Clinical and Pharmaceutical Sciences Journal, 2 (1). pp. 38-45. E-ISSN 3089-5669
  13. Jaswir, Irwandi and Yusof, Nurlina and Yuliana, Yuliana and Khair, Miftahul and Azhar, Minda and Zainul, Rahadian and Lestari, Widya and Hendri, Ridar and Komaini, Anton and Miyashita, Kazuo and Salamatullah, Ahmad Mohammad and Ahda, Mustofa (2026) Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations. Scientific Reports, 16 (1). pp. 1-13. E-ISSN 2045-2322
  14. Efendi, Erizal and Wira, Ahmad and Sania, Rahma and Jaswir, Irwandi (2026) Islamic business ethics in live selling practices of halal culinary MSMEs in Padang City. Mabny Journal of Sharia Management and Business, 06 (01). pp. 32-46.
  15. Efendi, Erizal Candra and Bahar, Muchlis and Duhriah, Duhriah and Yaacob, Salmy Edawati and Jaswir, Irwandi (2026) Rural community perceptions and preferences toward loan sharks: A case study in Padang Pariaman Regency from an Islamic finance perspective. Indonesian Journal of Islamic Economics Research, 8 (1). pp. 35-53. ISSN 2686-5076 E-ISSN 2714-5751
  16. Putra, Robi Harjoni and Jaswir, Irwandi and Wira, Ahmad and Novia, Aidil (2025) Epistemologi ekonomi Islam: perspektif sosiologi dalam menghadapi krisis ekonomi global. ISTIKHLAF: Jurnal Ekonomi, Perbankan dan Manajemen Syariah, 7 (1). pp. 169-186. ISSN 2775-1341 E-ISSN 2774-2466
  17. Rambe, Usril and Jaswir, Irwandi and Wira, Ahmad and Novia, Aidil (2025) Peran Badan Penyelenggara Jaminan Produk Halal (BPJPH) dalam sertifikasi halal. Jurnal Kajian Ekonomi dan Akuntansi Terapan, 6 (3). pp. 12-25. ISSN 3046-8736 E-ISSN 3046-9414
  18. Lestari, Widya and Irfan, Nining Irfanita and Haris, Muhammad Salahuddin and Sim, Galvin Siang Lin and Jaswir, Irwandi and Darnis, Deny Susanti and Ibrahim, Nurul Ruziantee and Mazlan, Nurzafirah and Idrus, Erik and Amir, Lisa Rinanda and Awang, Anis Fadhlina Izyani and Sheikh, Hassan I. and Arzmi, Mohd Hafiz (2026) Advancements and applications of gelatin-based scaffolds in dental engineering: a narrative review. Odontology, 114 (1). pp. 61-76. ISSN 1618-1247 E-ISSN 1618-1255
  19. Ahda, Mustofa and Ahmed, Qamar Uddin and Utami, Dwi and Mahfudh, Nurkhasanah and Syahputra, Ryan and Anwar, Muslih and Hernawan, Hernawan and Hanifah, Dini and Zainal Fithri, Helmi Husaini and Abdul Hamid, Azzmer Azzar and Rofiee, Mohd Salleh and Jaswir, Irwandi and Khatib, Alfi and Helal Uddin, A.B.M. (2025) Orthosiphon aristatus leaf extracts as α-glucosidase and soybean lipoxygenase inhibitors and their toxicity: in-vitro and in-silico approaches. Revista Brasileira de Farmacognosia, 35 (6). pp. 1468-1482. ISSN 0102-695X E-ISSN 1981-528X
  20. Syafri, Suryati and Putri, Riskana Soraya and Jaswir, Irwandi and Yusof, Faridah and Alen, Yohannes and Syofyan, Syofyan and Hamidi, Dachriyanus (2024) Analysis of turmeric (curcuma longa linn) essential oil from different growing locations USING FTIR/GC-MS spectroscopy coupled to chemometrics and its wound healing activities. International Journal of Applied Pharmaceutics, 16 (Special Issue 1). pp. 152-159. ISSN 0975-7058

Most Viewed Items

Item titleViews
1Halal food security: forensic and laboratory management1984
2Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)1958
3Gold nanoparticles:synthesis and application for halal authentication in meat and meat products1941
4Characterization and functional properties of gelatin extracted from goatskin1915
5Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage1889
6Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP)1887
7Structural characteristics of camel-bone gelatin by demineralization and extraction1865
8Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds1865
9Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry1863
10An overview of the current analytical methods for halal testing1845
11Extraction and characterization of gelatin from different marine fish species in Malaysia1841
12Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes1837
13Optimization of lard compound analysis using portable electronic nose based upon response surface methodology1837
14Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying1831
15Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology1827
16Process optimization for the production of fish gelatin nanoparticles1826
17Halal food ingredients: sources, classification and nutrition information1825
18Production of carrageenan from Malaysian seaweed1823
19Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2 ) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM)1820
20Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems1809
21IIUM-fabricated portable electronic nose for halal authentication in beverages 1801
22Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC1797
23Optimization and formulation of Fucoxanthin-Loaded Microsphere (F-LM) using Response Surface Methodology (RSM) and analysis of its fucoxanthin release profile1789
24Extraction and purification of fucoxanthin from Malaysian brown seaweeds1773
25Optimization of phytochemical antioxidants in RBD palm olein during frying process1754
26The thrombolytic and cytotoxic effects of nigella sativa (L.) seeds: the prophetic medicine1752
27Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)1735
28Extraction of various fish gelatin assisted by High Pressure Processing (HPP) 1729
29Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells1721
30Techniques of extraction and purification of Fucoxanthin from brown seaweeds1693