IIUM Repository

Dr Irwandi Jaswir

KULLIYYAH OF ENGINEERING

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  1. Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Almansori, Bubaker Hamad and Octavianti, Fitri (2019) Halal food security: forensic and laboratory management. In: Societal dimensions of environmental science. CRC Press, USA, pp. 117-129.
  2. Jaswir, Irwandi and ,, Dedi Noviendri and Bakhtiar, Muhammad Taher and Mohamed, Farahidah and Octavianti, Fitri and Lestari, Widya and Mukti, Ali Ghufron and Nirwandar, Sapta and Almansori, Bubaker B. Hamad (2019) Optimization and formulation of Fucoxanthin-Loaded Microsphere (F-LM) using Response Surface Methodology (RSM) and analysis of its fucoxanthin release profile. Molecules, 24 (5). pp. 1-16. ISSN 1420-3049
  3. Subara, Deni and Jaswir, Irwandi (2018) Gold nanoparticles:synthesis and application for halal authentication in meat and meat products. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1633-1641. ISSN 2088-5334 E-ISSN 2460-6952
  4. Yusof, Nurlina and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi (2018) Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.
  5. ,, Zilhadia and H, Yahdiana and Jaswir, Irwandi (2018) Characterization and functional properties of gelatin extracted from goatskin. International Food Research Journal, 25 (1). pp. 275-281. ISSN 1985-4668 E-ISSN 2231-7546
  6. Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912
  7. ., Sitti Nurmiah and Syarief, Rizal and Sukarno, Nampiah and Peranginangin, Rosmawaty and Nurtama, Budi and Jaswir, Irwandi (2017) Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology. International Food Research Journal (IFRJ), 24 (Suppl.). S522-S528. E-ISSN 2231-7546
  8. Akbar, Iqrah and Jaswir, Irwandi and Jamal, Parveen and Octavianti, Fitri (2017) Fish gelatin nanoparticles and their food applications: a review. International Food Research Journal (IFRJ), 24 (Suppl.). S225-S264. E-ISSN 2231-7546
  9. Subara, Deni and Jaswir, Irwandi and Alkhatib, Ma'an Fahmi Rashid and Noorbatcha, Ibrahim Ali (2017) Process optimization for the production of fish gelatin nanoparticles. International Food Research Journal, 24 (Suppl.). S501-S507. E-ISSN 2231-7546
  10. Yusof, N. and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi and Octavianti, Fitri (2017) Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S340-S347. E-ISSN 2231-7546
  11. Jaswir, Irwandi and Yusof, N. and Jamal, Parveen and Jami, Mohammed Saedi (2017) Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S533-S539. E-ISSN 2231-7546
  12. Jaswir, Irwandi and Noviendri, Dedi and Bakhtiar, M. Taher and Mohamed, Farahidah and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Abdullah, Alias and Miyashita, Kazuo (2017) Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2 ) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM). International Food Research Journal, 24 (Suppl.). S514-S521. E-ISSN 2231-7546
  13. Octavianti, Fitri and Jaswir, Irwandi (2017) Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species. International Food Research Journal (IFRJ), 24 (Suppl.). S544-S551. E-ISSN 2231-7546
  14. Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2017) Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24. pp. 508-513. ISSN 1985-4668 E-ISSN 2231-7546
  15. Jaswir, Irwandi and Ahmad, Hasna and Darnis, Deny Susanti and Bakhtiar, M. Taher and Octavianti, Fitri (2017) Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells. International Food Research Journal, 24 (Suppl.). pp. 395-401. ISSN 1985-4668 E-ISSN 2231-7546
  16. Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Ibrahim, A. M. and Aslam, Mohd. and Octavianti, Fitri (2017) Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose. International Food Research Journal (IFRJ), 24 (Suppl.). S529-S532. E-ISSN 223-17546
  17. Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna (2017) Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.). S274-S280. E-ISSN 2231-7546
  18. Chowdhury, Ahmed Jalal Khan and John, Akbar and M. S., Nurul Lyana and Nordin, Noor Faizul Hadry and Masseren, Noor Isma Yanti and Jaswir, Irwandi and Bulbul, Mahbuba (2017) Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes. International Food Research Journal (IFRJ), 24 (Suppl.). S298-S304. ISSN 1985-4668 E-ISSN 2231-7546
  19. Saputra, Irwan and Jaswir, Irwandi and Akmeliawati, Rini (2018) Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2341-2348. ISSN 2088-5334 E-ISSN 2460-6952
  20. Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2018) Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology. Journal of Food Process Engineering, 41 (8). ISSN 0145-8876

Most Viewed Items

Item titleViews
1Extraction and characterization of gelatin from different marine fish species in Malaysia2497
2Anti-inflammatory compounds of macro algae origin: A review1994
3Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry1885
4Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds1615
5Production of carrageenan from Malaysian seaweed1598
6Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC1519
7Halal processed food and beverages: some concerns on food additives and ingredients1443
8Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines1424
9Synchronizing HALAL manufacturing practices with GMP in food industry1389
10IIUM-fabricated portable electronic nose for halal authentication in beverages 1367
11Process optimization of hydrocolloid production from seaweeds1356
12Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis1321
13Studies on physico-chemical characteristics and sediment environment along the coastal waters Pulau Tuba, Langkawi Malaysia1283
14Nano-structural analysis of fish collagen extracts for new process development1264
15Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying1248
16Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology1245
17Fish gelatin production: extraction method and quality analysis1228
18Packaging food in Halal environment1195
19Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development1187
20Overview of alternative ingredients in halal products1184
21Storage stability of fish oil from Langkawi Island, Malaysia1175
22Extraction of fish collagen using enzymatic process1172
23Production of high quality halal gelatins through enzymatic process1143
24Techniques of extraction and purification of Fucoxanthin from brown seaweeds1133
25Extraction and characterization of astaxanthin from marine sources 1110
26Mechanical improvement of halal gelatin from marine sources 1107
27Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia1100
28Fatty acid, mineral and heavy metal contents of different Malaysia fish species1093
29Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity 1085
30Optimization of phytochemical antioxidants in RBD palm olein during frying process1081