IIUM Repository (IREP)

Dr Irwandi Jaswir

KULLIYYAH OF ENGINEERING

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Latest Additions

  1. Jaswir, Irwandi (2010) Synchronizing HALAL manufacturing practices with GMP in food industry. Halal Pages 2010/2011. pp. 10-12. ISSN 1675-2465
  2. Jaswir, Irwandi and Hassan, Torla and Mohd Said, Mohd Zaki (2004) Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems. Journal of Oleo Science, 53 (11). pp. 525-529. ISSN 1345-8957
  3. Jaswir, Irwandi and S., Faridayanti and Mirghani, Mohamed Elwathig Saeed and Mohd. Salleh, Hamzah and Hassan, Torla and Yaakob, Che Man (2009) Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal, 16. pp. 381-389. ISSN 19854668 (P), 22317546 (O)
  4. Jaswir, Irwandi (2009) Halal processed food and beverages: some concerns on food additives and ingredients. Halal Pages 2009/2010. pp. 32-34. ISSN 1675-2465
  5. Jaswir, Irwandi and Osman, Farida (2009) Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia. International Food Research Journal, 16 (1). pp. 237-244. ISSN 19854668 (P), 22317546 (O)
  6. Khan Chowdhury, Ahmed Jalal and Nordin, Noor Faizul Hadry and Yunus, Kamaruzzaman and Alam, Md. Zahangir and Jaswir, Irwandi (2009) Studies on physico-chemical characteristics and sediment environment along the coastal waters Pulau Tuba, Langkawi Malaysia. Aquatic Ecosystem Health and Management (AEHMS), 12 (4). pp. 350-357. ISSN 1463-4988
  7. Khatib, Alfi and Hoek, Arie C. and Jinap, Selamat and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies, 33. pp. 214-224. ISSN 1082-6076 print/1520-572X online
  8. Khatib, Alfi and Yuliana, Nancy Dewi and Jinap, Selamat and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Wilson, Erica G. and Shin-Kyo, Chung and Verpoorte, Robert (2009) Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32. pp. 2906-2916. ISSN 1520-572X (O), 1082-6076 (P)
  9. Jaswir, Irwandi and Osman, Farida and Khatib, Alfi and Khan Chowdhury, Ahmed Jalal (2009) Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research, 15 (6). pp. 591-598. ISSN 1344-6606 (Print);1881-3984 (Online)
  10. Jaswir, Irwandi and Nagao, Akihiko (2009) Improvement of solubilization and uptake of dietary antioxidants in human hepatocellular liver carcinoma (HepG2) cell line (PDNP4). In: International Palm Oil Congress (PIPOC 2009) , 9-12 November 2009, Kuala Lumpur Convention Centre (KLCC), KL, Malaysia.

Most Viewed Items

Item titleViews
1Extraction and characterization of gelatin from different marine fish species in Malaysia2033
2Anti-inflammatory compounds of macro algae origin: A review1565
3Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry1527
4Production of carrageenan from Malaysian seaweed1289
5Halal processed food and beverages: some concerns on food additives and ingredients1215
6Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds1168
7Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC1129
8Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines1119
9Process optimization of hydrocolloid production from seaweeds1106
10Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis1075
11Nano-structural analysis of fish collagen extracts for new process development1020
12Studies on physico-chemical characteristics and sediment environment along the coastal waters Pulau Tuba, Langkawi Malaysia1019
13Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology1017
14IIUM-fabricated portable electronic nose for halal authentication in beverages 1015
15Fish gelatin production: extraction method and quality analysis999
16Synchronizing HALAL manufacturing practices with GMP in food industry979
17Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying970
18Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development968
19Overview of alternative ingredients in halal products965
20Packaging food in Halal environment946