IIUM Repository (IREP)

Dr Irwandi Jaswir

KULLIYYAH OF ENGINEERING

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Latest Additions

  1. Yusof, Nurlina and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi (2018) Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.
  2. ,, Zilhadia and H, Yahdiana and Jaswir, Irwandi (2018) Characterization and functional properties of gelatin extracted from goatskin. International Food Research Journal, 25 (1). pp. 275-281. ISSN 1985-4668
  3. Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912
  4. ., Sitti Nurmiah and Syarief, Rizal and Sukarno, Nampiah and Peranginangin, Rosmawaty and Nurtama, Budi and Jaswir, Irwandi (2017) Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology. International Food Research Journal (IFRJ), 24 (Suppl.). S522-S528.
  5. Akbar, Iqrah and Jaswir, Irwandi and Jamal, Parveen and Octavianti, Fitri (2017) Fish gelatin nanoparticles and their food applications: a review. International Food Research Journal (IFRJ), 24 (Suppl.). S225-S264.
  6. Subara, Deni and Jaswir, Irwandi and Alkhatib, Ma'an Fahmi Rashid and Noorbatcha, Ibrahim Ali (2017) Process optimization for the production of fish gelatin nanoparticles. International Food Research Journal, 24 (Suppl.). S501-S507.
  7. Yusof, N. and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi and Octavianti, Fitri (2017) Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S340-S347.
  8. Jaswir, Irwandi and Yusof, N. and Jamal, Parveen and Jami, Mohammed Saedi (2017) Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S533-S539.
  9. Jaswir, Irwandi and Noviendri, Dedi and Bakhtiar, M. Taher and Mohamed, Farahidah and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Abdullah, Alias and Miyashita, Kazuo (2017) Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2 ) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM). International Food Research Journal, 24 (Suppl.). S514-S521.
  10. Octavianti, Fitri and Jaswir, Irwandi (2017) Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species. International Food Research Journal (IFRJ), 24 (Suppl.). S544-S551.
  11. Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2017) Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24. pp. 508-513. ISSN 1985-4668
  12. Jaswir, Irwandi and Ahmad, Hasna and Darnis, Deny Susanti and Bakhtiar, M. Taher and Octavianti, Fitri (2017) Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells. International Food Research Journal, 24 (Suppl.). pp. 395-401. ISSN 1985-4668
  13. Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Ibrahim, A. M. and Aslam, Mohd. and Octavianti, Fitri (2017) Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose. International Food Research Journal (IFRJ), 24 (Suppl.). S529-S532.
  14. Chowdhury, Ahmed Jalal Khan and John, Akbar and M. S., Nurul Lyana and Nordin, Noor Faizul Hadry and Masseren, Noor Isma Yanti and Jaswir, Irwandi and Bulbul, Mahbuba (2017) Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes. International Food Research Journal (IFRJ), 24 (Suppl.). S298-S304. ISSN 1985-4668
  15. Akbar, Iqrah and Jaswir, Irwandi and Jamal, Parveen (2016) Fish gelatin nanoparticles and their food applications: A review. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
  16. Yusof, Nurlina and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi (2016) Extraction of various fish gelatin assisted by High Pressure Processing (HPP). In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
  17. Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Mohd. Salleh, Hamzah and Ramli, Noriah and Octavianti, Fitri and Hendri, Ridar (2016) An overview of the current analytical methods for halal testing. In: Contemporary Issues and Development in the Global Halal Industry Part II. Springer, Singapore, pp. 291-300. ISBN 978-981-10-1450-5
  18. Jaswir, Irwandi and Ramli, Noriah (2016) Study on Muslim-friendly hospitality in Malaysia. In: Contemporary Issues and Development in the Global Halal Industry Part I. Springer, Singapore, pp. 59-66. ISBN 978-981-10-1450-5
  19. Subara, Deni and Jaswir, Irwandi and Noorbatcha, Ibrahim Ali and Al-Khatib, Ma An Fahmi Rashid (2016) Formulation development and systematic optimization of production fish gelatine nanoparticles as new resource for drug delivery. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
  20. Jaswir, Irwandi and Shahidan, Norshazila and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun and Octavianti, Fitri and Salleh, Mohammad Noor (2014) Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science, 63 (8). pp. 761-767. ISSN 1345-8957

Most Viewed Items

Item titleViews
1Extraction and characterization of gelatin from different marine fish species in Malaysia2054
2Anti-inflammatory compounds of macro algae origin: A review1582
3Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry1534
4Production of carrageenan from Malaysian seaweed1299
5Halal processed food and beverages: some concerns on food additives and ingredients1222
6Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds1175
7Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC1153
8Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines1130
9Process optimization of hydrocolloid production from seaweeds1112
10Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis1079
11Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology1026
12Nano-structural analysis of fish collagen extracts for new process development1024
13Studies on physico-chemical characteristics and sediment environment along the coastal waters Pulau Tuba, Langkawi Malaysia1023
14IIUM-fabricated portable electronic nose for halal authentication in beverages 1021
15Fish gelatin production: extraction method and quality analysis1002
16Synchronizing HALAL manufacturing practices with GMP in food industry993
17Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development976
18Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying975
19Overview of alternative ingredients in halal products970
20Packaging food in Halal environment958
21Storage stability of fish oil from Langkawi Island, Malaysia947
22Extraction of fish collagen using enzymatic process918
23Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia900
24Techniques of extraction and purification of Fucoxanthin from brown seaweeds896
25Extraction and characterization of astaxanthin from marine sources 890
26Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity 884
27Mechanical improvement of halal gelatin from marine sources 872
28Improvement of solubilization and uptake of dietary antioxidants in human hepatocellular liver carcinoma (HepG2) cell line (PDNP4)859
29Production of high quality halal gelatins through enzymatic process857
30Fatty acid, mineral and heavy metal contents of different Malaysia fish species855