IIUM Repository

Dr Irwandi Jaswir


Profile Picture

Latest Additions

  1. Babar, Z.M. and Jaswir, Irwandi and Maifiah, Mohd Hafidz Mahamad and Ismail, Soraya and Raus, Raha Bt. Ahmad and Tareq, A. M. and Ahfter, F. and Faraque, A. and Ali Reza, A.S.M and Sayeed, M. A. and Hossain, Md. M. and Uddin, M. and Hossain, M. S. and Farhad, S. and Azizi, W.M. and Arief Ichwan, Solachuddin Jauhari and Ahmed, Qamar Uddin and Mawa, I. (2020) The thrombolytic and cytotoxic effects of nigella sativa (L.) seeds: the prophetic medicine. International Journal of Halal Research, 2 (2). pp. 70-77. ISSN 2721-7868
  2. Ahmed, Mohamed Asif and Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and AbuTarboush, Hamza and Ismail, Elsayed Ali (2020) Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences, 27 (6). pp. 1596-1601. ISSN 1319-562X
  3. Pato, Usman and Yusuf, Yusmarini and Fitriani, Shanti and Jonnadi, Nia Naidya and ., Mimi Sri Wahyuni and Feruni, Jeska Aryaningsih and Jaswir, Irwandi (2020) Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes. Biodiversitas, 21 (4). pp. 1294-1302. ISSN 1412-033X
  4. Abdel-Wahhab, Mosaad Attia and El-Nekeety, Aziza Abdel Salam and Hathout, Amal S. and Salman, Asmaa S. and Abdel-Aziem, Sekena H. and Sabry, Bassem A. and Hassan, Nabila Salah and Abdel-Aziz, Mohammed S. and Aly, Soher E. and Jaswir, Irwandi (2020) Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats. Toxicon, 181. pp. 57-68. ISSN 0041-0101 E-ISSN 1879-3150
  5. Hudaefi, Fahmi Ali and Jaswir, Irwandi (2019) Halal governance in Indonesia: theory, current practices, and related issues. Journal of Islamic Monetary Economics and Finance, 5 (1). pp. 89-116. ISSN 2460-6146 E-ISSN 2460-6618
  6. Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Latief, Marsad and Octavianti, Fitri and Alkahthani, Hassan (2018) Optimization of lard compound analysis using portable electronic nose based upon response surface methodology. Malaysian Journal of Consumer and Family Economics, 21 (2). pp. 124-131. ISSN 1511-2802
  7. Octavianti, Fitri and Jaswir, Irwandi and Akmeliawati, Rini and Rahmadsyah, Adi and Abdul Aziz, Azrul Hafiz and Abdul Rahman, Russly (2019) The development of rapid method for detection of ethanol in mouthwash using E-Nose. In: International Malaysia Halal Conference (IMHALAL) 2019, 3 - 6 Apr 2019, Kuala Lumpur.
  8. Jaswir, Irwandi and Al-Kahtani, Hassan Abdullah M. and Octavianti, Fitri and Lestari, Widya and Yusof, Nurlina (2020) Camel gelatin composition, properties, production, and applications. In: Health and environmental benefits of camel products. IGI Global, Hershey PA, USA, pp. 306-327. ISBN 9781799816041
  9. Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Almansori, Bubaker Hamad and Octavianti, Fitri (2019) Halal food security: forensic and laboratory management. In: Societal dimensions of environmental science. CRC Press, USA, pp. 117-129.
  10. Jaswir, Irwandi and ,, Dedi Noviendri and Bakhtiar, Muhammad Taher and Mohamed, Farahidah and Octavianti, Fitri and Lestari, Widya and Mukti, Ali Ghufron and Nirwandar, Sapta and Almansori, Bubaker B. Hamad (2019) Optimization and formulation of Fucoxanthin-Loaded Microsphere (F-LM) using Response Surface Methodology (RSM) and analysis of its fucoxanthin release profile. Molecules, 24 (5). pp. 1-16. ISSN 1420-3049
  11. Subara, Deni and Jaswir, Irwandi (2018) Gold nanoparticles:synthesis and application for halal authentication in meat and meat products. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1633-1641. ISSN 2088-5334 E-ISSN 2460-6952
  12. Yusof, Nurlina and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi (2018) Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.
  13. ,, Zilhadia and H, Yahdiana and Jaswir, Irwandi (2018) Characterization and functional properties of gelatin extracted from goatskin. International Food Research Journal, 25 (1). pp. 275-281. ISSN 1985-4668 E-ISSN 2231-7546
  14. Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912
  15. ., Sitti Nurmiah and Syarief, Rizal and Sukarno, Nampiah and Peranginangin, Rosmawaty and Nurtama, Budi and Jaswir, Irwandi (2017) Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology. International Food Research Journal (IFRJ), 24 (Suppl.). S522-S528. E-ISSN 2231-7546
  16. Akbar, Iqrah and Jaswir, Irwandi and Jamal, Parveen and Octavianti, Fitri (2017) Fish gelatin nanoparticles and their food applications: a review. International Food Research Journal (IFRJ), 24 (Suppl.). S225-S264. E-ISSN 2231-7546
  17. Subara, Deni and Jaswir, Irwandi and Alkhatib, Ma'an Fahmi Rashid and Noorbatcha, Ibrahim Ali (2017) Process optimization for the production of fish gelatin nanoparticles. International Food Research Journal, 24 (Suppl.). S501-S507. E-ISSN 2231-7546
  18. Yusof, N. and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi and Octavianti, Fitri (2017) Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S340-S347. E-ISSN 2231-7546
  19. Jaswir, Irwandi and Yusof, N. and Jamal, Parveen and Jami, Mohammed Saedi (2017) Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S533-S539. E-ISSN 2231-7546
  20. Jaswir, Irwandi and Noviendri, Dedi and Bakhtiar, M. Taher and Mohamed, Farahidah and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Abdullah, Alias and Miyashita, Kazuo (2017) Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2 ) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM). International Food Research Journal, 24 (Suppl.). S514-S521. E-ISSN 2231-7546

Most Viewed Items

Item titleViews
1Extraction and characterization of gelatin from different marine fish species in Malaysia2779
2Anti-inflammatory compounds of macro algae origin: A review2260
3Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry2159
4Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds1919
5Production of carrageenan from Malaysian seaweed1846
6Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC1796
7Synchronizing HALAL manufacturing practices with GMP in food industry1701
8Halal processed food and beverages: some concerns on food additives and ingredients1691
9Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines1683
10Extraction and purification of fucoxanthin from Malaysian brown seaweeds1647
11IIUM-fabricated portable electronic nose for halal authentication in beverages 1646
12Process optimization of hydrocolloid production from seaweeds1583
13Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis1553
14Studies on physico-chemical characteristics and sediment environment along the coastal waters Pulau Tuba, Langkawi Malaysia1548
15Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying1505
16Nano-structural analysis of fish collagen extracts for new process development1500
17Fish gelatin production: extraction method and quality analysis1474
18Extraction of fish collagen using enzymatic process1473
19Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology1456
20Storage stability of fish oil from Langkawi Island, Malaysia1442
21Overview of alternative ingredients in halal products1437
22Packaging food in Halal environment1423
23Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development1412
24Techniques of extraction and purification of Fucoxanthin from brown seaweeds1390
25Production of high quality halal gelatins through enzymatic process1369
26Mechanical improvement of halal gelatin from marine sources 1368
27Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia1348
28Extraction and characterization of astaxanthin from marine sources 1341
29Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity 1335
30Fatty acid, mineral and heavy metal contents of different Malaysia fish species1329