IIUM Repository

Prof. Dr. Irwandi Jaswir

International Institute for Halal Research and Training (INHART)

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Latest Additions

  1. Pato, U and Yusmarini, Y and Fitriani, S and Jonnaidi, N.N and Wahyuni, M.S and Feruni, J.A and Jaswir, Irwandi (2021) Antimicrobial Activity of Lactic Acid Bacteria Strains Isolated from Dadih against Escherichia coli. In: 7th International Conference on Sustainable Agriculture, Food and Energy, Phuket.
  2. Sari, Dian Permata and Jaswir, Irwandi and Haji Che Daud, Mohd. Radzi (2021) Implementation and impact of halal food standard: an empirical study in Malaysia. Journal of Islamic Monetary Economics and Finance, 7 (3). pp. 473-502. ISSN 2460-6146 E-ISSN 2460-6618
  3. Permata Sari, Dian and Jaswir, Irwandi and Haji Che Daud, Mohd Radzi (2021) Factors affecting the successful implementation of MS1500 by Malaysian halal food industry. International Journal of Halal Research, 3 (2). pp. 102-112. ISSN 2721-7868
  4. Yuliani, Y and Riyadi, Putut Har and Dewi, Eko Nurcahya and Jaswir, Irwandi and Agustini, Tri Winarni (2021) Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules. F1000 Research, 10 (485). pp. 1-18. ISSN 2046-1402
  5. Subara, Deni and Jaswir, Irwandi (2021) The Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle. Journal of Science and Applicative Technology, 5 (1). pp. 17-24. E-ISSN 2581-0545
  6. Pato, Usman and Ayu, Dewi Fortuna and Riftyan, Emma and Restuhadi, Fajar and Pawenang, Wasisso Tunggul and Firdaus, Royyan and Rahma, Annisa and Surono, Ingrid Suryanti and Jaswir, Irwandi (2021) Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant. Biodiversitas Journal of Biological Diversity, 22 (7). pp. 2937-2944. ISSN 1412-033X E-ISSN 2085-4722
  7. Pato, Usman and Y, Yusuf and I. P, Panggabean and N. P., Handayani and A. N, Kusuma and N, Adawiyah and Irwandi, Jaswir (2021) Viability of lactic acid bacteria, fatty acid profile and quality of cocoghurt made using local and commercial starters during fermentation. International Journal of Agricultural Technology, 17 (3). pp. 1001-1014. E-ISSN 2630-0192
  8. Abdel-Wahhab, Mosaad A. and A.Hassan, Mona and A.El-Nekeety, Aziza and Abdel-Aziem, Sekena H. and Hassan, Nabila Salah and Jaswir, Irwandi and Mohd. Salleh, Hamzah (2021) Zinc loaded whey protein nanoparticles mitigate the oxidative stress and modulate antioxidative gene expression in testicular tissues in rats. Journal of Drug Delivery Science and Technology, 61. ISSN 1773-2247
  9. Pato, Usman and Johan, Vonnie Setiaries and Raidinawan, Aulia Reza and Ginting, Yogie Rinaldi and Jaswir, Irwandi (2020) Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage. Journal of Agricultural Science and Technology, 22 (6). pp. 1473-1485. ISSN 1680-7073 E-ISSN 2345-3737
  10. Babar, Z.M. and Jaswir, Irwandi and Maifiah, Mohd Hafidz Mahamad and Ismail, Soraya and Raus, Raha Bt. Ahmad and Tareq, A. M. and Ahfter, F. and Faraque, A. and Ali Reza, A.S.M and Sayeed, M. A. and Hossain, Md. M. and Uddin, M. and Hossain, M. S. and Farhad, S. and Azizi, W.M. and Arief Ichwan, Solachuddin Jauhari and Ahmed, Qamar Uddin and Mawa, I. (2020) The thrombolytic and cytotoxic effects of nigella sativa (L.) seeds: the prophetic medicine. International Journal of Halal Research, 2 (2). pp. 70-77. ISSN 2721-7868
  11. Jaswir, Irwandi and Monsur, Hammed Ademola and Octavianti, Fitri and Lestari, Widya (2021) Halal food ingredients: sources, classification and nutrition information. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 19-35. ISBN 978-967-2199-21-2
  12. Ahmed, Mohamed Asif and Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and AbuTarboush, Hamza and Ismail, Elsayed Ali (2020) Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences, 27 (6). pp. 1596-1601. ISSN 1319-562X
  13. Pato, Usman and Yusuf, Yusmarini and Fitriani, Shanti and Jonnadi, Nia Naidya and ., Mimi Sri Wahyuni and Feruni, Jeska Aryaningsih and Jaswir, Irwandi (2020) Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes. Biodiversitas, 21 (4). pp. 1294-1302. ISSN 1412-033X
  14. Abdel-Wahhab, Mosaad Attia and El-Nekeety, Aziza Abdel Salam and Hathout, Amal S. and Salman, Asmaa S. and Abdel-Aziem, Sekena H. and Sabry, Bassem A. and Hassan, Nabila Salah and Abdel-Aziz, Mohammed S. and Aly, Soher E. and Jaswir, Irwandi (2020) Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats. Toxicon, 181. pp. 57-68. ISSN 0041-0101 E-ISSN 1879-3150
  15. Hudaefi, Fahmi Ali and Jaswir, Irwandi (2019) Halal governance in Indonesia: theory, current practices, and related issues. Journal of Islamic Monetary Economics and Finance, 5 (1). pp. 89-116. ISSN 2460-6146 E-ISSN 2460-6618
  16. Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Latief, Marsad and Octavianti, Fitri and Alkahthani, Hassan (2018) Optimization of lard compound analysis using portable electronic nose based upon response surface methodology. Malaysian Journal of Consumer and Family Economics, 21 (2). pp. 124-131. ISSN 1511-2802
  17. Octavianti, Fitri and Jaswir, Irwandi and Akmeliawati, Rini and Rahmadsyah, Adi and Abdul Aziz, Azrul Hafiz and Abdul Rahman, Russly (2019) The development of rapid method for detection of ethanol in mouthwash using E-Nose. In: International Malaysia Halal Conference (IMHALAL) 2019, 3 - 6 Apr 2019, Kuala Lumpur.
  18. Jaswir, Irwandi and Al-Kahtani, Hassan Abdullah M. and Octavianti, Fitri and Lestari, Widya and Yusof, Nurlina (2020) Camel gelatin composition, properties, production, and applications. In: Health and environmental benefits of camel products. IGI Global, Hershey PA, USA, pp. 306-327. ISBN 9781799816041
  19. Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Almansori, Bubaker Hamad and Octavianti, Fitri (2019) Halal food security: forensic and laboratory management. In: Societal dimensions of environmental science. CRC Press, USA, pp. 117-129.
  20. Jaswir, Irwandi and ,, Dedi Noviendri and Bakhtiar, Muhammad Taher and Mohamed, Farahidah and Octavianti, Fitri and Lestari, Widya and Mukti, Ali Ghufron and Nirwandar, Sapta and Almansori, Bubaker B. Hamad (2019) Optimization and formulation of Fucoxanthin-Loaded Microsphere (F-LM) using Response Surface Methodology (RSM) and analysis of its fucoxanthin release profile. Molecules, 24 (5). pp. 1-16. ISSN 1420-3049

Most Viewed Items

Item titleViews
1Extraction and characterization of gelatin from different marine fish species in Malaysia3005
2Anti-inflammatory compounds of macro algae origin: A review2432
3Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry2363
4Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds2134
5Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC2032
6Production of carrageenan from Malaysian seaweed2026
7Extraction and purification of fucoxanthin from Malaysian brown seaweeds1952
8Synchronizing HALAL manufacturing practices with GMP in food industry1887
9Halal processed food and beverages: some concerns on food additives and ingredients1868
10IIUM-fabricated portable electronic nose for halal authentication in beverages 1862
11Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines1854
12Process optimization of hydrocolloid production from seaweeds1744
13Studies on physico-chemical characteristics and sediment environment along the coastal waters Pulau Tuba, Langkawi Malaysia1742
14Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis1726
15Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying1696
16Fish gelatin production: extraction method and quality analysis1690
17Nano-structural analysis of fish collagen extracts for new process development1675
18Extraction of fish collagen using enzymatic process1634
19Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology1624
20Storage stability of fish oil from Langkawi Island, Malaysia1614
21Techniques of extraction and purification of Fucoxanthin from brown seaweeds1601
22Overview of alternative ingredients in halal products1601
23Packaging food in Halal environment1586
24Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development1582
25Mechanical improvement of halal gelatin from marine sources 1580
26Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia1558
27Production of high quality halal gelatins through enzymatic process1545
28Optimization of phytochemical antioxidants in RBD palm olein during frying process1536
29Extraction and characterization of astaxanthin from marine sources 1511
30Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity 1510