Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review

Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna (2017) Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.). S274-S280. E-ISSN 2231-7546

PDF - Published Version Restricted to Registered users only Download (280kB) | Request a copy

Abstract

Gastrodin elata blume (Tianma in Chinese, Chunma in Korean) is a perennial parasitic herbaceous plant native to Korea, Japan and China (Chae et al., 2008). The plant has recently received very good attention, especially in Korea, due to its excellent health-promoting properties. This plant is reported to have excellent antioxidant, anticancer and anti-inflammatory properties. This paper briefly reviews some characteristics and functional properties of Chunma.

Item Type:	Article (Journal)
Additional Information:	5784/57605
Uncontrolled Keywords:	Chunma, Antioxidants, Anti-inflammatory, Anticancer, Korea
Subjects:	T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART) Kulliyyah of Engineering > Department of Biotechnology Engineering Kulliyyah of Dentistry > Department of Fundamental Dental and Medical Sciences
Depositing User:	Prof. Dr. Irwandi Jaswir
Date Deposited:	13 Mar 2018 11:58
Last Modified:	14 Oct 2019 09:41
URI:	http://irep.iium.edu.my/id/eprint/57605

Actions (login required)

View Item