Items where Division is "Kulliyyah of Architecture and Environmental Design > Department of Landscape Architecture" and Year is 2026

Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie, eds. (2026) Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK. ISBN 979-8-90134-055-4

Abdul Hamed, Sapiah and Mohd. Hussain, Mohd. Ramzi and Sabri, Syikh Sazlin Shah and Rusli, Nazrul (2026) The important of physical workplace environment towards organizational support. Quantum Journal of Social Sciences and Humanities, 7 (2). pp. 190-198. E-ISSN 2716-6481

Abdullah Sani, Muhamad Shirwan and Mohamad Asri, Nurul Aimi Amanina and Othman, Rashidi and Nordin, Noor Faizul Hadry and Mohd Desa, Mohd Nasir and Azid, Azman (2026) A multivariate analysis of antibacterial activity of crude Carica papaya seed extract and its effectiveness as natural preservative in Asian yellow noodle. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, Elsevier, pp. 221-241. ISBN 978-0-443-30058-5

Abu Bakar, Ainaa Eliah and Othman, Rashidi (2026) Smart packaging with carotenoids: a breakthrough in food quality and preservation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 41-79. ISBN 979-8-90134-055-4

Abu Bakar, Aniza and Muhamad Darus, Fairus (2026) Teduhan yang mengundang langkah kaki. Teduhan Yang Mengundang Langkah Kaki, - (-). NA-NA.

Ismail, Muhammad Hanafi and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Johari, Nursyafica Nadia and Muzafar Shah, Aina Zulaikha (2026) Exploring algae pigments for eco-friendly design and energy efficiency in architecture. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 101-118. ISBN 979-8-90134-055-4

Jaafar, Mohd Abhar Haniff and Yunos, Eyzzatul Eylia and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The science and applications of natural red pigments: from extraction to innovation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 267-294. ISBN 979-8-90134-055-4

Johari, Nursyafica Nadia and Othman, Rashidi (2026) Microalgae pigments: sustainable solutions for a greener future. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 119-147. ISBN 979-8-90134-055-4

Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mohtar, Mastura (2026) From colour to cure: unveiling the antimicrobial power of plant pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 169-188. ISBN 979-8-90134-055-4

Md Jani, Haza Hanurhaza and Ahmad Sarkawi, Azila and Abdullah, Muhammad Faris (2026) Analysis of the Sustainable Development Goals (SDGs) within the context of Maqasid Al-Shariah. ALAM CIPTA : International Journal of Sustainable Tropical Design Research and Practice, 19 (1). pp. 5-14. ISSN 1823-7231

Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and Othman, Rashidi and Amin, Latifah (2026) Carotenoids from ulam: bridging traditional knowledge with modern halal pharmaceutical needs. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 81-100. ISBN 979-8-90134-055-4

Mohd Latiff, Nur Hanie and Othman, Rashidi (2026) The spectrum of natural pigments: diversity, industrial applications, and future prospects. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 149-168. ISBN 979-8-90134-055-4

Mohd Najib, Muhammad Qalis Naif and Ibrahim, Putri Haryati and Hj. Baharuddin, Zainul Mukrim (2026) Therapeutic landscape design for social repair: revitalizing the Sungai Buloh leprosarium. Design Ideals Journal, 8 (1). pp. 28-38. E-ISSN 2735-1785

Mohd. Hussain, Mohd. Ramzi (2026) Banjir kilat bukti kegagalan perancangan bandar. UTUSAN MALAYSIA, NA (NA). p. 16.

Mohd. Hussain, Mohd. Ramzi (2026) Contohi Taman Tasik Titiwangsa. Contohi Taman Tasik Titiwangsa UTUSAN MALAYSIA, NA (NA). p. 15.

Mohd. Hussain, Mohd. Ramzi (2026) Mengapa malu guna bahasa Melayu? UTUSAN MALAYSIA, NA (NA). p. 1. ISSN 2716-6694

Mohd. Hussain, Mohd. Ramzi (2026) Pokok tumbang dan nilai kita dalam mengurus amanah alam sekitar. UTUSAN MALAYSIA, 1 (1). p. 16.

Mohd. Hussain, Mohd. Ramzi (2026) Tidak cukup sekadar tanam pokok hiasan di bandar. Utusan Malaysia, NA (NA). p. 15.

Mohd. Hussain, Mohd. Ramzi and Tukiman, Izawati and Mohd Yusuf, Bibi Noraini and Abdul Rahim, Razinda Tasnim (2026) Cultural landscapes mapping and Asnaf livelihood: a spatial analysis of Perlis. Quantum Journal of Social Sciences and Humanities, 7 (2). pp. 199-207. E-ISSN 2716-6481

Othman, Rashidi (2026) Landskap ekologi dan lakaran berpisah tiada. UTUSAN MALAYSIA, NA (NA). pp. 20-21.

Othman, Rashidi (2026) Natural black pigment: tannins. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., New York, pp. 1-40. ISBN 979-8-90134-055-4

Ramya, Razanah and Jamaludin, Nur Atiqah and Othman, Rashidi (2026) Preserving Malay heritage: the intersection of traditional knowledge and natural pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 189-214. ISBN 979-8-90134-055-4

Ramya, Razanah and Othman, Rashidi and Mohd Hatta, Farah Ayuni (2026) Exploring the phytochemistry of Hanguana malayana (Jack) Merr. from Terengganu freshwater swamp in Malaysia. Tropical Journal of Natural Product Research, 10 (1). pp. 6455-6462. ISSN 2616-0684 E-ISSN 2616-0692

Rozali, Nur Fadhilah and Mohd Yaman, Maheran and Abdullah, Fadzidah and Basha, Brunilda (2026) The application of QR codes at selected Malacca heritage mosques for interactive educational tourism. Journal of Advanced Research in Applied Sciences and Engineering Technology, 62 (2). pp. 41-65. E-ISSN 2462-1943

Sabri, Syikh Sazlin Shah and Abdul Hamed, Sapiah and Mohd. Hussain, Mohd. Ramzi and Rusli, Nazrul (2026) Roles of emergency response team in emergency management of higher education institution for EPRP. Quantum Journal of Social Sciences and Humanities, 7 (2). pp. 341-349. E-ISSN 2716-6481

Shamsul Harumain, Zakuan Azizi and Noh, Abdul Latif and Sharif, Mohd. Faez and Abdul Hamid, Azzmer Azzar and M., Azrul Naim and Md Jani, Haza Hanurhaza and Zakariya, Khalilah and Ibrahim, Putri Haryati and Nizarudin, Norhanis Diyana and Othman, Rashidi and Tukiman, Izawati and Tajudin, Nur Shuhada and Zakaria, Zahiruddeen (2026) Unravelling microbial communities in the rhizosphere soil of selected dipterocarpaceae species through amplicon sequencing. In: Simposium Biologi Kebangsaan 2025, UKM.

Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Zawawi, Aisyah and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mulijani, Sri (2026) Innovative food colorant in halal food production. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. ACADEMC PRESS, United Kingdom, pp. 129-158. ISBN 978-0-443-30058-5

Yunos, Eyzzatul Eylia and Jaafar, Mohd Abhar Haniff and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The evolution and impact of green pigments in halal food technology. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 295-335. ISBN 979-8-90134-055-4

Zakariya, Khalilah (2026) Landscape planning: an Islamic perspective. In: Project Harmony: Harmonising People, Nature and Faith. Department of Landscape Architecture, Kuala Lumpur, pp. 1-6.