IIUM Repository

Nur Azira Tukiran

International Institute for Halal Research and Training (INHART)

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Latest Additions

  1. Tukiran, Nur Azira and Ahmad Fadzillah, Nurrulhidayah (2025) Behind the halal logo. @Halal, 7 (39). pp. 24-25. ISSN 2682-8277
  2. Tukiran, Nur Azira (2025) Beyond ingredients: processing aids in halal food production. @Halal, 7 (35). pp. 24-25. ISSN 2682-8277
  3. Tukiran, Nur Azira and Fekri Abidin, Nur Fatin Aini and Ahmad, Anis Najiha (2025) Identifying gaps in halal talent development and management in Malaysia: a systematic literature review. Al-Qanatir International Journal of Islamic Studies, 34 (1). pp. 78-93. E-ISSN 2289-9944
  4. Roslan, Raihanah and Tukiran, Nur Azira (2024) Analytical methods to authenticate fats and oils: principles, comparison and application in halal food products. Malaysian Journal of Analytical Sciences, 28 (5). pp. 1032-1047. ISSN 1394-2506
  5. Ghazali, Haizatul Hadirah and Tukiran, Nur Azira and Yazik, Adriana (2024) Raman spectroscopy for edible oil authentication: a review. MALAYSIAN JOURNAL OF APPLIED SCIENCES, 9 (1). pp. 82-104. E-ISSN 0127-9246
  6. Tukiran, Nur Azira and Roslan, Rabiatul Adawiyah (2024) Insects on the menu: locust as a halal protein alternative. @Halal, 6 (31). pp. 14-15. ISSN 2682-8277
  7. Badrul Hisham, Raihanah and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2024) Placenta in cosmetic products: an analysis from Shariah and legal perspective in Malaysia. ESTEEM Journal of Social Sciences and Humanities, 8 (1). pp. 194-206. E-ISSN 2600-7274
  8. Zulkifli, Siti Nur Syahirah and Tukiran, Nur Azira and Mohamad Ikhiwan, Nur Hanisah (2024) Differential scanning calorimetry (DSC) for edible oil authentication. Journal of Halal Industry & Services, 7 (1). pp. 1-16. E-ISSN 2637-0891
  9. Mohd Ali, Nurul Azarima and Tukiran, Nur Azira and Roslan, Raihanah (2024) Authenticating edible oils using fourier transform infrared spectroscopy: a review. Malaysian Journal of Science and Advanced Technology, 4 (2). pp. 100-108. E-ISSN 2785-8901
  10. Badrul Hisham, Raihanah and Tukiran, Nur Azira (2024) Halal laundry detergents: ingredients and regulations in Malaysia. Halalsphere, 4 (1). pp. 72-79. E-ISSN 2773-6040
  11. Mohamad Sabri, Najihah and Tukiran, Nur Azira and Roslan, Raihanah (2024) Jujube in Malay medical manuscript: a comparison from scientific and Islamic perspectives. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 63-70. ISSN 1675-8161 E-ISSN 2289-4535
  12. Zurani, Nurfitri and Tukiran, Nur Azira and Yazik, Adriana (2024) The benefit of garlic from islamic perspective and Malay practise. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 117-123. ISSN 1675-8161 E-ISSN 2289-4535
  13. Mohamad Ikhiwan, Nur Hanisah and Tukiran, Nur Azira (2024) Halal authentication of alcohol in food and beverages products: a review. Science Letters, 18 (1). pp. 50-60. ISSN 1675-7785 E-ISSN 2682-8626
  14. Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2023) Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1). pp. 64-78. ISSN 1985-7454 E-ISSN 2590-4396
  15. Tukiran, Nur Azira (2023) The importance of halal food authentication. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Malaysia, pp. 197-201. ISBN 978-629-97445-2-8
  16. Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira (2022) Halal cosmetics: a review on halalan toyyiban concept in soap production. Halalsphere, 2 (2). pp. 86-93. E-ISSN 2773-6040
  17. Roslan, Raihannah and Tukiran, Nur Azira (2022) Review on the characterization of starch biocomposite films in packaging application. Food Research, 6 (4). pp. 1-15. E-ISSN 2550-2166
  18. Yazik, Adriana and Tukiran, Nur Azira (2021) Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review. Malaysian Journal of Science, Health & Technology, 7 (2). pp. 79-85. E-ISSN 2601-0003
  19. Tukiran, Nur Azira and A. M., Mawaddah (2020) Black Seeds (Nigella sativa) from Islamic and Science Perspectives. In: International Conference on Malay Medical Manuscript (ICOMMM) 2020, IIUM Kuantan, Pahang, Malaysia. (Unpublished)
  20. S., Amira Aqilah and Tukiran, Nur Azira (2019) Fourier Transform Infrared (FTIR) spectroscopic method in detection of gelatin in coffee jellies. In: Kuantan Research Day 2019, Kuantan, Pahang.

Most Viewed Items

Item titleViews
1Current issues in aquaculture: lessons from Malaysia1772
2Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)1117
3Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent1082
4Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules1071
5Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy1069
6Overview of edible bird's nests and their contemporary issues1057
7Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody1037
8Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests1032
9Advances in differential scanning calorimetry for food authenticity testing1018
10Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy1011
11Halal laundry detergents: ingredients and regulations in Malaysia995
12Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)989
13Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy984
14Black Seeds (Nigella sativa) from Islamic and Science Perspectives955
15Analytical methods for gelatin differentiation926
16Recent advanced techniques in cysteine determination: a review904
17Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products900
18Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy867
19Differential Scanning Calorimetry (DSC) analysis of plastic materials in frying oils823
20Review on the characterization of starch biocomposite films in packaging application806
21Fourier Transform Infrared (FTIR) spectroscopic method in detection of gelatin in coffee jellies789
22Detection of pork in used cooking oil using fourier transform infrared spectroscopy786
23Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA)750
24Halal cosmetics: a review on halalan toyyiban concept in soap production744
25Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review644
26Gelatin in halal pharmaceutical products556
27Halal authentication of alcohol in food and beverages products: a review556
28The benefit of garlic from islamic perspective and Malay practise540
29The importance of halal food authentication454
30Placenta in cosmetic products: an analysis from Shariah and legal perspective in Malaysia431