IIUM Repository

Nur Azira Tukiran

International Institute for Halal Research and Training (INHART)

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Latest Additions

  1. Tukiran, Nur Azira (2025) The rise of novel proteins. @AGROBiz, 2 (11). pp. 22-23.
  2. Tukiran, Nur Azira and Ahmad Fadzillah, Nurrulhidayah (2025) Behind the halal logo. @Halal, 7 (39). pp. 24-25. ISSN 2682-8277
  3. Tukiran, Nur Azira (2025) Beyond ingredients: processing aids in halal food production. @Halal, 7 (35). pp. 24-25. ISSN 2682-8277
  4. Tukiran, Nur Azira and Fekri Abidin, Nur Fatin Aini and Ahmad, Anis Najiha (2025) Identifying gaps in halal talent development and management in Malaysia: a systematic literature review. Al-Qanatir International Journal of Islamic Studies, 34 (1). pp. 78-93. E-ISSN 2289-9944
  5. Roslan, Raihanah and Tukiran, Nur Azira (2024) Analytical methods to authenticate fats and oils: principles, comparison and application in halal food products. Malaysian Journal of Analytical Sciences, 28 (5). pp. 1032-1047. ISSN 1394-2506
  6. Ghazali, Haizatul Hadirah and Tukiran, Nur Azira and Yazik, Adriana (2024) Raman spectroscopy for edible oil authentication: a review. MALAYSIAN JOURNAL OF APPLIED SCIENCES, 9 (1). pp. 82-104. E-ISSN 0127-9246
  7. Tukiran, Nur Azira and Roslan, Rabiatul Adawiyah (2024) Insects on the menu: locust as a halal protein alternative. @Halal, 6 (31). pp. 14-15. ISSN 2682-8277
  8. Badrul Hisham, Raihanah and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2024) Placenta in cosmetic products: an analysis from Shariah and legal perspective in Malaysia. ESTEEM Journal of Social Sciences and Humanities, 8 (1). pp. 194-206. E-ISSN 2600-7274
  9. Zulkifli, Siti Nur Syahirah and Tukiran, Nur Azira and Mohamad Ikhiwan, Nur Hanisah (2024) Differential scanning calorimetry (DSC) for edible oil authentication. Journal of Halal Industry & Services, 7 (1). pp. 1-16. E-ISSN 2637-0891
  10. Mohd Ali, Nurul Azarima and Tukiran, Nur Azira and Roslan, Raihanah (2024) Authenticating edible oils using fourier transform infrared spectroscopy: a review. Malaysian Journal of Science and Advanced Technology, 4 (2). pp. 100-108. E-ISSN 2785-8901
  11. Badrul Hisham, Raihanah and Tukiran, Nur Azira (2024) Halal laundry detergents: ingredients and regulations in Malaysia. Halalsphere, 4 (1). pp. 72-79. E-ISSN 2773-6040
  12. Mohamad Sabri, Najihah and Tukiran, Nur Azira and Roslan, Raihanah (2024) Jujube in Malay medical manuscript: a comparison from scientific and Islamic perspectives. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 63-70. ISSN 1675-8161 E-ISSN 2289-4535
  13. Zurani, Nurfitri and Tukiran, Nur Azira and Yazik, Adriana (2024) The benefit of garlic from islamic perspective and Malay practise. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 117-123. ISSN 1675-8161 E-ISSN 2289-4535
  14. Mohamad Ikhiwan, Nur Hanisah and Tukiran, Nur Azira (2024) Halal authentication of alcohol in food and beverages products: a review. Science Letters, 18 (1). pp. 50-60. ISSN 1675-7785 E-ISSN 2682-8626
  15. Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2023) Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1). pp. 64-78. ISSN 1985-7454 E-ISSN 2590-4396
  16. Tukiran, Nur Azira (2023) The importance of halal food authentication. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Malaysia, pp. 197-201. ISBN 978-629-97445-2-8
  17. Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira (2022) Halal cosmetics: a review on halalan toyyiban concept in soap production. Halalsphere, 2 (2). pp. 86-93. E-ISSN 2773-6040
  18. Roslan, Raihannah and Tukiran, Nur Azira (2022) Review on the characterization of starch biocomposite films in packaging application. Food Research, 6 (4). pp. 1-15. E-ISSN 2550-2166
  19. Yazik, Adriana and Tukiran, Nur Azira (2021) Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review. Malaysian Journal of Science, Health & Technology, 7 (2). pp. 79-85. E-ISSN 2601-0003
  20. Tukiran, Nur Azira and A. M., Mawaddah (2020) Black Seeds (Nigella sativa) from Islamic and Science Perspectives. In: International Conference on Malay Medical Manuscript (ICOMMM) 2020, IIUM Kuantan, Pahang, Malaysia. (Unpublished)

Most Viewed Items

Item titleViews
1Current issues in aquaculture: lessons from Malaysia1824
2Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)1162
3Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent1138
4Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules1110
5Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy1106
6Overview of edible bird's nests and their contemporary issues1095
7Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody1077
8Halal laundry detergents: ingredients and regulations in Malaysia1072
9Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests1070
10Advances in differential scanning calorimetry for food authenticity testing1057
11Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy1053
12Black Seeds (Nigella sativa) from Islamic and Science Perspectives1043
13Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)1030
14Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy1023
15Analytical methods for gelatin differentiation977
16Recent advanced techniques in cysteine determination: a review944
17Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products935
18Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy901
19Differential Scanning Calorimetry (DSC) analysis of plastic materials in frying oils853
20Review on the characterization of starch biocomposite films in packaging application838
21Detection of pork in used cooking oil using fourier transform infrared spectroscopy828
22Fourier Transform Infrared (FTIR) spectroscopic method in detection of gelatin in coffee jellies823
23Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA)790
24Halal cosmetics: a review on halalan toyyiban concept in soap production776
25Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review680
26Halal authentication of alcohol in food and beverages products: a review633
27Gelatin in halal pharmaceutical products606
28The benefit of garlic from islamic perspective and Malay practise601
29The importance of halal food authentication496
30Placenta in cosmetic products: an analysis from Shariah and legal perspective in Malaysia474