IIUM Repository

Nur Azira Tukiran

International Institute for Halal Research and Training (INHART)

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Latest Additions

  1. Badrul Hisham, Raihanah and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2024) Placenta in cosmetic products: an analysis from Shariah and legal perspective in Malaysia. ESTEEM Journal of Social Sciences and Humanities, 8 (1). pp. 194-206. E-ISSN 2600-7274
  2. Zulkifli, Siti Nur Syahirah and Tukiran, Nur Azira and Mohamad Ikhiwan, Nur Hanisah (2024) Differential scanning calorimetry (DSC) for edible oil authentication. Journal of Halal Industry & Services, 7 (1). pp. 1-16. E-ISSN 2637-0891
  3. Mohd Ali, Nurul Azarima and Tukiran, Nur Azira and Roslan, Raihanah (2024) Authenticating edible oils using fourier transform infrared spectroscopy: a review. Malaysian Journal of Science and Advanced Technology, 4 (2). pp. 100-108. E-ISSN 2785-8901
  4. Badrul Hisham, Raihanah and Tukiran, Nur Azira (2024) Halal laundry detergents: ingredients and regulations in Malaysia. Halalsphere, 4 (1). pp. 72-79. E-ISSN 2773-6040
  5. Mohamad Sabri, Najihah and Tukiran, Nur Azira and Roslan, Raihanah (2024) Jujube in Malay medical manuscript: a comparison from scientific and Islamic perspectives. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 63-70. ISSN 1675-8161 E-ISSN 2289-4535
  6. Zurani, Nurfitri and Tukiran, Nur Azira and Yazik, Adriana (2024) The benefit of garlic from islamic perspective and Malay practise. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 117-123. ISSN 1675-8161 E-ISSN 2289-4535
  7. Mohamad Ikhiwan, Nur Hanisah and Tukiran, Nur Azira (2024) Halal authentication of alcohol in food and beverages products: a review. Science Letters, 18 (1). pp. 50-60. ISSN 1675-7785 E-ISSN 2682-8626
  8. Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2023) Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1). pp. 64-78. ISSN 1985-7454 E-ISSN 2590-4396
  9. Tukiran, Nur Azira (2023) The importance of halal food authentication. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Malaysia, pp. 197-201. ISBN 978-629-97445-2-8
  10. Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira (2022) Halal cosmetics: a review on halalan toyyiban concept in soap production. Halalsphere, 2 (2). pp. 86-93. E-ISSN 2773-6040
  11. Roslan, Raihannah and Tukiran, Nur Azira (2022) Review on the characterization of starch biocomposite films in packaging application. Food Research, 6 (4). pp. 1-15. E-ISSN 2550-2166
  12. Yazik, Adriana and Tukiran, Nur Azira (2021) Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review. Malaysian Journal of Science, Health & Technology, 7 (2). pp. 79-85. E-ISSN 2601-0003
  13. Tukiran, Nur Azira and A. M., Mawaddah (2020) Black Seeds (Nigella sativa) from Islamic and Science Perspectives. In: International Conference on Malay Medical Manuscript (ICOMMM) 2020, IIUM Kuantan, Pahang, Malaysia. (Unpublished)
  14. S., Amira Aqilah and Tukiran, Nur Azira (2019) Fourier Transform Infrared (FTIR) spectroscopic method in detection of gelatin in coffee jellies. In: Kuantan Research Day 2019, Kuantan, Pahang.
  15. Z., Siti Nur Syahirah and Tukiran, Nur Azira (2019) Differential Scanning Calorimetry (DSC) analysis of plastic materials in frying oils. In: Kuantan Research Day 2019 (KRD 2019), Office of Campus Director (OCD), Kuantan, Pahang.
  16. S, Noor Atikah and Tukiran, Nur Azira and Mohd Ali, Nurul Azarima and Ghazali, Haizatul Hadirah and Zulkifli, Siti Nur Syahirah (2020) Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA). Journal of Halal Industry & Services, 3 (1). E-ISSN 2637-0891
  17. Mohd Ali, Nurul Azarima and Tukiran, Nur Azira (2021) Detection of pork in used cooking oil using fourier transform infrared spectroscopy. In: 4th Kuantan Research Day 2020, Virtual.
  18. Ghazali, Haizatul Hadirah and Tukiran, Nur Azira (2021) Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy. Malaysian Journal of Halal Research Journal (MJHR), 4 (1). pp. 14-17. ISSN 2616-1923
  19. S., Amira Aqilah and Tukiran, Nur Azira and G., Haizatul Hadirah and Nurul Azarima, M. A. and Siti Nur Syahirah, Z. (2019) Analytical methods for gelatin differentiation. Journal of Halal Industry and Services, 2 (1). pp. 1-10.
  20. Zulkarnail, Mohamad Zharif and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and M.I., Azilawati (2020) Recent advanced techniques in cysteine determination: a review. Food Research, 4 (6). pp. 2336-2346. E-ISSN 2550-2166

Most Viewed Items

Item titleViews
1Current issues in aquaculture: lessons from Malaysia1244
2Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy752
3Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent714
4Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody685
5Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)684
6Overview of edible bird's nests and their contemporary issues675
7Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests657
8Advances in differential scanning calorimetry for food authenticity testing650
9Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy625
10Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules618
11Recent advanced techniques in cysteine determination: a review585
12Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy581
13Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)569
14Analytical methods for gelatin differentiation565
15Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products555
16Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy509
17Differential Scanning Calorimetry (DSC) analysis of plastic materials in frying oils492
18Black Seeds (Nigella sativa) from Islamic and Science Perspectives465
19Detection of pork in used cooking oil using fourier transform infrared spectroscopy419
20Fourier Transform Infrared (FTIR) spectroscopic method in detection of gelatin in coffee jellies412
21Review on the characterization of starch biocomposite films in packaging application397
22Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA)396
23Halal cosmetics: a review on halalan toyyiban concept in soap production339
24Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review292
25The importance of halal food authentication141
26The benefit of garlic from islamic perspective and Malay practise92
27Halal authentication of alcohol in food and beverages products: a review91
28Gelatin in halal pharmaceutical products87
29Halal laundry detergents: ingredients and regulations in Malaysia73
30Jujube in Malay medical manuscript: a comparison from scientific and Islamic perspectives73