IIUM Repository

Nur Azira Tukiran

International Institute for Halal Research and Training (INHART)

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Latest Additions

  1. S., Amira Aqilah and Tukiran, Nur Azira and G., Haizatul Hadirah and Nurul Azarima, M. A. and Siti Nur Syahirah, Z. (2019) Analytical methods for gelatin differentiation. Journal of Halal Industry and Services, 2 (1). pp. 1-10.
  2. Zulkarnail, Mohamad Zharif and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and M.I., Azilawati (2020) Recent advanced techniques in cysteine determination: a review. Food Research, 4 (6). pp. 2336-2346. E-ISSN 2550-2166
  3. M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.
  4. M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.
  5. Jamalluddin, Nurul Hidayah and Tukiran, Nur Azira and Fadzillah, Nurrulhidayah and Fathi, Sharihan (2019) Overview of edible bird's nests and their contemporary issues. Food Control, 104. pp. 247-255. ISSN 0956-7135
  6. Jamalludin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2355-2359. ISSN 2088-5334 E-ISSN 2460-695
  7. Jamaluddin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13 -14 July 2018, Songkla, Thailand.
  8. Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Hamid, Anis Hamizah and Othman, Rashidi and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2018) Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent. In: 29th International Invention, Innovation And Technology Exhibition (ITEX) 2018, 10th-12th May 2018, Kuala Lumpur. (Unpublished)
  9. Fathi, Sharihan and Harun, Aizul Nahar and Rambat, Shuib and Tukiran, Nur Azira (2018) Current issues in aquaculture: lessons from Malaysia. Advanced Science Letters, 24 (1). pp. 503-505. ISSN 1936-6612 E-ISSN 1936-7317
  10. Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2018) Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor.
  11. Tukiran, Nur Azira and Ismail, Amin (2016) Advances in differential scanning calorimetry for food authenticity testing. In: Advances in Food Authenticity Testing. Woodhead Publishing, United Kingdom, pp. 311-335. ISBN 978-0-08-100220-9
  12. Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2015) Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests. Food Additives and Contaminants: Part A, 32 (7). pp. 1023-1028. ISSN 1944-0049 E-ISSN 1944-0057
  13. Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products. International Journal of Food Science and Technology, 51 (1). pp. 54-60. ISSN 0950-5423 E-ISSN 1365-2621
  14. Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody. Food Control, 59. pp. 561-566. ISSN 0956-7135 E-ISSN 1873-7129
  15. Jamalludin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2355-2359. ISSN 2088-5334 E-ISSN 2460-6952

Most Viewed Items

Item titleViews
1Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests780
2Advances in differential scanning calorimetry for food authenticity testing737
3Current issues in aquaculture: lessons from Malaysia623
4Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody621
5Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products616
6Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent381
7Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy365
8Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy321
9Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy313
10Overview of edible bird's nests and their contemporary issues262
11Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)262
12Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules241
13Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)232
14Recent advanced techniques in cysteine determination: a review2
15Analytical methods for gelatin differentiation2