IIUM Repository

Nur Azira Tukiran

International Institute for Halal Research and Training (INHART)

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  1. Tukiran, Nur Azira and Yunaidi, Nik Nurhadirah and Roslan, RabiatulAdawiah and Jamaludin, Mohammad Aizat and Fadzillah, Nurrulhidayah (2025) Potential of grasshoppers as a halal alternative protein in Malaysia. International Food Research Journal, 32 (4). pp. 903-919. ISSN 1985-4668 E-ISSN 2231-7546
  2. Tukiran, Nur Azira and Basri Halimuddin, Izzah Al-Husna (2026) Gelatine source labelling in gelatine-containing products: a product analysis. Halalsphere, 6 (1). pp. 9-14. E-ISSN 2773-6040
  3. Tukiran, Nur Azira and Roslan, Rabiatul Adawiyah (2025) Hidden cost of convenience. TheHEALTH, 8 (66). pp. 22-23. ISSN 2700-9188
  4. Tukiran, Nur Azira and Othman, Muhammad Bisyrul Hafi and Elgharbawy, Amal A.M. and Abdullah Sani, Muhamad Shirwan and Mohd Noor, Najihah (2026) Biomedical applications of polymer and biopolymer nanocomposites. In: Polymer and Biopolymer Nanocomposites: Recent Advances and Applications. Woodhead Publishing in Materials . Woodhead Publishing, Elsevier, pp. 193-241. ISBN 978-0-443-26625-6
  5. Tukiran, Nur Azira (2025) The rise of novel proteins. @AGROBiz, 2 (11). pp. 22-23.
  6. Tukiran, Nur Azira and Ahmad Fadzillah, Nurrulhidayah (2025) Behind the halal logo. @Halal, 7 (39). pp. 24-25. ISSN 2682-8277
  7. Tukiran, Nur Azira (2025) Beyond ingredients: processing aids in halal food production. @Halal, 7 (35). pp. 24-25. ISSN 2682-8277
  8. Tukiran, Nur Azira and Fekri Abidin, Nur Fatin Aini and Ahmad, Anis Najiha (2025) Identifying gaps in halal talent development and management in Malaysia: a systematic literature review. Al-Qanatir International Journal of Islamic Studies, 34 (1). pp. 78-93. E-ISSN 2289-9944
  9. Roslan, Raihanah and Tukiran, Nur Azira (2024) Analytical methods to authenticate fats and oils: principles, comparison and application in halal food products. Malaysian Journal of Analytical Sciences, 28 (5). pp. 1032-1047. ISSN 1394-2506
  10. Ghazali, Haizatul Hadirah and Tukiran, Nur Azira and Yazik, Adriana (2024) Raman spectroscopy for edible oil authentication: a review. MALAYSIAN JOURNAL OF APPLIED SCIENCES, 9 (1). pp. 82-104. E-ISSN 0127-9246
  11. Tukiran, Nur Azira and Roslan, Rabiatul Adawiyah (2024) Insects on the menu: locust as a halal protein alternative. @Halal, 6 (31). pp. 14-15. ISSN 2682-8277
  12. Badrul Hisham, Raihanah and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2024) Placenta in cosmetic products: an analysis from Shariah and legal perspective in Malaysia. ESTEEM Journal of Social Sciences and Humanities, 8 (1). pp. 194-206. E-ISSN 2600-7274
  13. Zulkifli, Siti Nur Syahirah and Tukiran, Nur Azira and Mohamad Ikhiwan, Nur Hanisah (2024) Differential scanning calorimetry (DSC) for edible oil authentication. Journal of Halal Industry & Services, 7 (1). pp. 1-16. E-ISSN 2637-0891
  14. Mohd Ali, Nurul Azarima and Tukiran, Nur Azira and Roslan, Raihanah (2024) Authenticating edible oils using fourier transform infrared spectroscopy: a review. Malaysian Journal of Science and Advanced Technology, 4 (2). pp. 100-108. E-ISSN 2785-8901
  15. Badrul Hisham, Raihanah and Tukiran, Nur Azira (2024) Halal laundry detergents: ingredients and regulations in Malaysia. Halalsphere, 4 (1). pp. 72-79. E-ISSN 2773-6040
  16. Mohamad Sabri, Najihah and Tukiran, Nur Azira and Roslan, Raihanah (2024) Jujube in Malay medical manuscript: a comparison from scientific and Islamic perspectives. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 63-70. ISSN 1675-8161 E-ISSN 2289-4535
  17. Zurani, Nurfitri and Tukiran, Nur Azira and Yazik, Adriana (2024) The benefit of garlic from islamic perspective and Malay practise. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 117-123. ISSN 1675-8161 E-ISSN 2289-4535
  18. Mohamad Ikhiwan, Nur Hanisah and Tukiran, Nur Azira (2024) Halal authentication of alcohol in food and beverages products: a review. Science Letters, 18 (1). pp. 50-60. ISSN 1675-7785 E-ISSN 2682-8626
  19. Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2023) Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1). pp. 64-78. ISSN 1985-7454 E-ISSN 2590-4396
  20. Tukiran, Nur Azira (2023) The importance of halal food authentication. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Malaysia, pp. 197-201. ISBN 978-629-97445-2-8

Most Viewed Items

Item titleViews
1Current issues in aquaculture: lessons from Malaysia1962
2Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)1292
3Black Seeds (Nigella sativa) from Islamic and Science Perspectives1282
4Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent1267
5Halal laundry detergents: ingredients and regulations in Malaysia1229
6Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules1223
7Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy1218
8Overview of edible bird's nests and their contemporary issues1211
9Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody1189
10Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests1170
11Advances in differential scanning calorimetry for food authenticity testing1154
12Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy1144
13Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)1133
14Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy1121
15Analytical methods for gelatin differentiation1084
16Recent advanced techniques in cysteine determination: a review1052
17Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products1040
18Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy1000
19Detection of pork in used cooking oil using fourier transform infrared spectroscopy951
20Differential Scanning Calorimetry (DSC) analysis of plastic materials in frying oils949
21Review on the characterization of starch biocomposite films in packaging application931
22Fourier Transform Infrared (FTIR) spectroscopic method in detection of gelatin in coffee jellies922
23Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA)913
24Halal cosmetics: a review on halalan toyyiban concept in soap production881
25Halal authentication of alcohol in food and beverages products: a review820
26Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review788
27The benefit of garlic from islamic perspective and Malay practise772
28Gelatin in halal pharmaceutical products770
29Analytical methods to authenticate fats and oils: principles, comparison and application in halal food products606
30The importance of halal food authentication605