IIUM Repository

Nur Azira Tukiran

International Institute for Halal Research and Training (INHART)

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Latest Additions

  1. Fekri Abidin, Nur Fatin Aini and Tukiran, Nur Azira and Ahmad, Anis Najiha (2026) Assessing the supply and demand of skills and knowledge in the halal profession in Malaysia. Journal of Fatwa Management and Research, 31 (2). pp. 86-116. ISSN 2232-1047 E-ISSN 0127-8886
  2. Tukiran, Nur Azira and Yunaidi, Nik Nurhadirah and Roslan, RabiatulAdawiah and Jamaludin, Mohammad Aizat and Fadzillah, Nurrulhidayah (2025) Potential of grasshoppers as a halal alternative protein in Malaysia. International Food Research Journal, 32 (4). pp. 903-919. ISSN 1985-4668 E-ISSN 2231-7546
  3. Tukiran, Nur Azira and Basri Halimuddin, Izzah Al-Husna (2026) Gelatine source labelling in gelatine-containing products: a product analysis. Halalsphere, 6 (1). pp. 9-14. E-ISSN 2773-6040
  4. Tukiran, Nur Azira and Roslan, Rabiatul Adawiyah (2025) Hidden cost of convenience. TheHEALTH, 8 (66). pp. 22-23. ISSN 2700-9188
  5. Tukiran, Nur Azira and Othman, Muhammad Bisyrul Hafi and Elgharbawy, Amal A.M. and Abdullah Sani, Muhamad Shirwan and Mohd Noor, Najihah (2026) Biomedical applications of polymer and biopolymer nanocomposites. In: Polymer and Biopolymer Nanocomposites: Recent Advances and Applications. Woodhead Publishing in Materials . Woodhead Publishing, Elsevier, pp. 193-241. ISBN 978-0-443-26625-6
  6. Tukiran, Nur Azira (2025) The rise of novel proteins. @AGROBiz, 2 (11). pp. 22-23.
  7. Tukiran, Nur Azira and Ahmad Fadzillah, Nurrulhidayah (2025) Behind the halal logo. @Halal, 7 (39). pp. 24-25. ISSN 2682-8277
  8. Tukiran, Nur Azira (2025) Beyond ingredients: processing aids in halal food production. @Halal, 7 (35). pp. 24-25. ISSN 2682-8277
  9. Tukiran, Nur Azira and Fekri Abidin, Nur Fatin Aini and Ahmad, Anis Najiha (2025) Identifying gaps in halal talent development and management in Malaysia: a systematic literature review. Al-Qanatir International Journal of Islamic Studies, 34 (1). pp. 78-93. E-ISSN 2289-9944
  10. Roslan, Raihanah and Tukiran, Nur Azira (2024) Analytical methods to authenticate fats and oils: principles, comparison and application in halal food products. Malaysian Journal of Analytical Sciences, 28 (5). pp. 1032-1047. ISSN 1394-2506
  11. Ghazali, Haizatul Hadirah and Tukiran, Nur Azira and Yazik, Adriana (2024) Raman spectroscopy for edible oil authentication: a review. MALAYSIAN JOURNAL OF APPLIED SCIENCES, 9 (1). pp. 82-104. E-ISSN 0127-9246
  12. Tukiran, Nur Azira and Roslan, Rabiatul Adawiyah (2024) Insects on the menu: locust as a halal protein alternative. @Halal, 6 (31). pp. 14-15. ISSN 2682-8277
  13. Badrul Hisham, Raihanah and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2024) Placenta in cosmetic products: an analysis from Shariah and legal perspective in Malaysia. ESTEEM Journal of Social Sciences and Humanities, 8 (1). pp. 194-206. E-ISSN 2600-7274
  14. Zulkifli, Siti Nur Syahirah and Tukiran, Nur Azira and Mohamad Ikhiwan, Nur Hanisah (2024) Differential scanning calorimetry (DSC) for edible oil authentication. Journal of Halal Industry & Services, 7 (1). pp. 1-16. E-ISSN 2637-0891
  15. Mohd Ali, Nurul Azarima and Tukiran, Nur Azira and Roslan, Raihanah (2024) Authenticating edible oils using fourier transform infrared spectroscopy: a review. Malaysian Journal of Science and Advanced Technology, 4 (2). pp. 100-108. E-ISSN 2785-8901
  16. Badrul Hisham, Raihanah and Tukiran, Nur Azira (2024) Halal laundry detergents: ingredients and regulations in Malaysia. Halalsphere, 4 (1). pp. 72-79. E-ISSN 2773-6040
  17. Mohamad Sabri, Najihah and Tukiran, Nur Azira and Roslan, Raihanah (2024) Jujube in Malay medical manuscript: a comparison from scientific and Islamic perspectives. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 63-70. ISSN 1675-8161 E-ISSN 2289-4535
  18. Zurani, Nurfitri and Tukiran, Nur Azira and Yazik, Adriana (2024) The benefit of garlic from islamic perspective and Malay practise. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 117-123. ISSN 1675-8161 E-ISSN 2289-4535
  19. Mohamad Ikhiwan, Nur Hanisah and Tukiran, Nur Azira (2024) Halal authentication of alcohol in food and beverages products: a review. Science Letters, 18 (1). pp. 50-60. ISSN 1675-7785 E-ISSN 2682-8626
  20. Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2023) Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1). pp. 64-78. ISSN 1985-7454 E-ISSN 2590-4396

Most Viewed Items

Item titleViews
1Current issues in aquaculture: lessons from Malaysia2100
2Black Seeds (Nigella sativa) from Islamic and Science Perspectives1544
3Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)1427
4Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent1402
5Halal laundry detergents: ingredients and regulations in Malaysia1398
6Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules1355
7Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy1353
8Overview of edible bird's nests and their contemporary issues1338
9Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody1311
10Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests1283
11Advances in differential scanning calorimetry for food authenticity testing1281
12Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy1268
13Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)1256
14Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy1239
15Analytical methods for gelatin differentiation1214
16Recent advanced techniques in cysteine determination: a review1187
17Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products1149
18Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy1120
19Detection of pork in used cooking oil using fourier transform infrared spectroscopy1080
20Differential Scanning Calorimetry (DSC) analysis of plastic materials in frying oils1065
21Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA)1061
22Review on the characterization of starch biocomposite films in packaging application1034
23Fourier Transform Infrared (FTIR) spectroscopic method in detection of gelatin in coffee jellies1020
24Halal cosmetics: a review on halalan toyyiban concept in soap production1018
25Halal authentication of alcohol in food and beverages products: a review1015
26Gelatin in halal pharmaceutical products940
27The benefit of garlic from islamic perspective and Malay practise922
28Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review921
29Analytical methods to authenticate fats and oils: principles, comparison and application in halal food products764
30The importance of halal food authentication731