IIUM Repository

Nur Azira Tukiran

International Institute for Halal Research and Training (INHART)

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Latest Additions

  1. Roslan, Raihanah and Tukiran, Nur Azira (2024) Analytical methods to authenticate fats and oils: principles, comparison and application in halal food products. Malaysian Journal of Analytical Sciences, 28 (5). pp. 1032-1047. ISSN 1394-2506
  2. Ghazali, Haizatul Hadirah and Tukiran, Nur Azira and Yazik, Adriana (2024) Raman spectroscopy for edible oil authentication: a review. MALAYSIAN JOURNAL OF APPLIED SCIENCES, 9 (1). pp. 82-104. E-ISSN 0127-9246
  3. Tukiran, Nur Azira and Roslan, Rabiatul Adawiyah (2024) Insects on the menu: locust as a halal protein alternative. @Halal, 6 (31). pp. 14-15. ISSN 2682-8277
  4. Badrul Hisham, Raihanah and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2024) Placenta in cosmetic products: an analysis from Shariah and legal perspective in Malaysia. ESTEEM Journal of Social Sciences and Humanities, 8 (1). pp. 194-206. E-ISSN 2600-7274
  5. Zulkifli, Siti Nur Syahirah and Tukiran, Nur Azira and Mohamad Ikhiwan, Nur Hanisah (2024) Differential scanning calorimetry (DSC) for edible oil authentication. Journal of Halal Industry & Services, 7 (1). pp. 1-16. E-ISSN 2637-0891
  6. Mohd Ali, Nurul Azarima and Tukiran, Nur Azira and Roslan, Raihanah (2024) Authenticating edible oils using fourier transform infrared spectroscopy: a review. Malaysian Journal of Science and Advanced Technology, 4 (2). pp. 100-108. E-ISSN 2785-8901
  7. Badrul Hisham, Raihanah and Tukiran, Nur Azira (2024) Halal laundry detergents: ingredients and regulations in Malaysia. Halalsphere, 4 (1). pp. 72-79. E-ISSN 2773-6040
  8. Mohamad Sabri, Najihah and Tukiran, Nur Azira and Roslan, Raihanah (2024) Jujube in Malay medical manuscript: a comparison from scientific and Islamic perspectives. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 63-70. ISSN 1675-8161 E-ISSN 2289-4535
  9. Zurani, Nurfitri and Tukiran, Nur Azira and Yazik, Adriana (2024) The benefit of garlic from islamic perspective and Malay practise. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 117-123. ISSN 1675-8161 E-ISSN 2289-4535
  10. Mohamad Ikhiwan, Nur Hanisah and Tukiran, Nur Azira (2024) Halal authentication of alcohol in food and beverages products: a review. Science Letters, 18 (1). pp. 50-60. ISSN 1675-7785 E-ISSN 2682-8626
  11. Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2023) Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1). pp. 64-78. ISSN 1985-7454 E-ISSN 2590-4396
  12. Tukiran, Nur Azira (2023) The importance of halal food authentication. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Malaysia, pp. 197-201. ISBN 978-629-97445-2-8
  13. Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira (2022) Halal cosmetics: a review on halalan toyyiban concept in soap production. Halalsphere, 2 (2). pp. 86-93. E-ISSN 2773-6040
  14. Roslan, Raihannah and Tukiran, Nur Azira (2022) Review on the characterization of starch biocomposite films in packaging application. Food Research, 6 (4). pp. 1-15. E-ISSN 2550-2166
  15. Yazik, Adriana and Tukiran, Nur Azira (2021) Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review. Malaysian Journal of Science, Health & Technology, 7 (2). pp. 79-85. E-ISSN 2601-0003
  16. Tukiran, Nur Azira and A. M., Mawaddah (2020) Black Seeds (Nigella sativa) from Islamic and Science Perspectives. In: International Conference on Malay Medical Manuscript (ICOMMM) 2020, IIUM Kuantan, Pahang, Malaysia. (Unpublished)
  17. S., Amira Aqilah and Tukiran, Nur Azira (2019) Fourier Transform Infrared (FTIR) spectroscopic method in detection of gelatin in coffee jellies. In: Kuantan Research Day 2019, Kuantan, Pahang.
  18. Z., Siti Nur Syahirah and Tukiran, Nur Azira (2019) Differential Scanning Calorimetry (DSC) analysis of plastic materials in frying oils. In: Kuantan Research Day 2019 (KRD 2019), Office of Campus Director (OCD), Kuantan, Pahang.
  19. S, Noor Atikah and Tukiran, Nur Azira and Mohd Ali, Nurul Azarima and Ghazali, Haizatul Hadirah and Zulkifli, Siti Nur Syahirah (2020) Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA). Journal of Halal Industry & Services, 3 (1). E-ISSN 2637-0891
  20. Mohd Ali, Nurul Azarima and Tukiran, Nur Azira (2021) Detection of pork in used cooking oil using fourier transform infrared spectroscopy. In: 4th Kuantan Research Day 2020, Virtual.

Most Viewed Items

Item titleViews
1Current issues in aquaculture: lessons from Malaysia1395
2Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy813
3Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent788
4Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)778
5Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody769
6Overview of edible bird's nests and their contemporary issues760
7Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests745
8Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules733
9Advances in differential scanning calorimetry for food authenticity testing720
10Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy675
11Recent advanced techniques in cysteine determination: a review658
12Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)655
13Analytical methods for gelatin differentiation644
14Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy641
15Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products636
16Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy610
17Black Seeds (Nigella sativa) from Islamic and Science Perspectives580
18Differential Scanning Calorimetry (DSC) analysis of plastic materials in frying oils577
19Review on the characterization of starch biocomposite films in packaging application530
20Fourier Transform Infrared (FTIR) spectroscopic method in detection of gelatin in coffee jellies503
21Detection of pork in used cooking oil using fourier transform infrared spectroscopy501
22Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA)476
23Halal cosmetics: a review on halalan toyyiban concept in soap production422
24Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review370
25The importance of halal food authentication198
26The benefit of garlic from islamic perspective and Malay practise191
27Halal authentication of alcohol in food and beverages products: a review185
28Gelatin in halal pharmaceutical products168
29Jujube in Malay medical manuscript: a comparison from scientific and Islamic perspectives141
30Halal laundry detergents: ingredients and regulations in Malaysia141