Analytical methods for gelatin differentiation

S., Amira Aqilah and Tukiran, Nur Azira and G., Haizatul Hadirah and Nurul Azarima, M. A. and Siti Nur Syahirah, Z. (2019) Analytical methods for gelatin differentiation. Journal of Halal Industry and Services, 2 (1). pp. 1-10.

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Abstract

Gelatin differentiation in edible products has been a debate over the years with respect to health and religious concerns. Researchers had performed various of studies in tackling this issue thus various of analytical methods for gelatin differentiation were developed. Such analytical methods mentioned involving several instruments and techniques including chromatography, molecular, electrophoresis, immunochemical and spectroscopy had been developed for finding the most accurate method in gelatin differentiation. However, with every method developed there will always be advantages and limitations. The present paper provides review on the recent method for gelatin differentiation as well as the advantages and disadvantages of each available method.

Item Type:	Article (Review)
Additional Information:	7613/86447
Uncontrolled Keywords:	Gelatin; Food adulteration; Food Analysis; Analytical methods
Subjects:	Q Science > Q Science (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Nur Azira Tukiran
Date Deposited:	22 Dec 2020 12:13
Last Modified:	22 Dec 2020 12:13
URI:	http://irep.iium.edu.my/id/eprint/86447

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