Tukiran, Nur Azira (2023) The importance of halal food authentication. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Malaysia, pp. 197-201. ISBN 978-629-97445-2-8
| ![[img]](http://irep.iium.edu.my/style/images/fileicons/application_pdf.png) | PDF (Book Chapter)
 - Published Version Restricted to Repository staff only Download (10MB) | Request a copy | 
| Item Type: | Book Chapter | 
|---|---|
| Subjects: | BPL Islamic education | 
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) | 
| Depositing User: | Nur Azira Tukiran | 
| Date Deposited: | 17 Oct 2023 08:54 | 
| Last Modified: | 17 Oct 2023 09:00 | 
| URI: | http://irep.iium.edu.my/id/eprint/107335 | 
Actions (login required)
|  | View Item | 
 
	
	 Download Statistics
 Download Statistics Download Statistics
 Download Statistics