Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Hamid, Anis Hamizah and Othman, Rashidi and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2018) Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent. In: 29th International Invention, Innovation And Technology Exhibition (ITEX) 2018, 10th-12th May 2018, Kuala Lumpur. (Unpublished)

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Item Type:	Conference or Workshop Item (Poster)
Additional Information:	7619/68690
Uncontrolled Keywords:	pectin, dragon fruit, halal gelling agent
Subjects:	Q Science > Q Science (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART) Kulliyyah of Architecture and Environmental Design Kulliyyah of Architecture and Environmental Design > Department of Landscape Architecture
Depositing User:	Nur Azira Tukiran
Date Deposited:	02 Jan 2019 09:01
Last Modified:	07 Jan 2019 10:57
URI:	http://irep.iium.edu.my/id/eprint/68690

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