IIUM Repository

Professor Md. Zaidul Islam Sarker

Pharmaceutical Technology

KULLIYYAH OF PHARMACY

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  1. Sarker, Md. Zaidul Islam and Awang, Anis Fadhlina Izyani and Ahmed, Qamar Uddin and Md. Jaffri, Juliana (2019) A novel antibacterial compound from an untapped plant: Stereospermum fimbriatum. In: AIMST International Pharmacy Conference (AIPC) 2019: Challenges and Opportunities in Pharmaceutical Sciences, Technology and Practice, 30 November - 1 December 2019, Faculty of Pharmacy, AIMST University, Semeling, Kedah. (Unpublished)
  2. Akanda, Md Jahurul Haque and M.R., Norazlina and F.S, Azzatul and Md Shaaran, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and Abdul Hamid, Mansoor and Selamat, Jinap and Khan, Md Firoz and Matanjun, Patracia and Sarker, Md. Zaidul Islam (2019) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International. ISSN 8755-9129 (In Press)
  3. Jahurul, Md. Haque Akanda and L. N., Ying and Amir, Hina and Azzatul, Fatonah and Sharifudin, Md. Shaarani and Mamat, Hasmadi and J.S., Lee and Abdul Hamid, Mansoor and Roslan, Jumardi and Matanjun, Patricia and Khan, M. Firoz and Sarker, Md. Zaidul Islam (2019) Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach. Engineering Reports. pp. 1-12. ISSN 2577-8196
  4. Suleiman, Norhidayah and Baharin, Badlishah Sham and Sarker, Md. Zaidul Islam and Mirhosseini, Seyed Hamed and Ali, Mohd Helmi (2018) Optimisation of squalene recovery from palm oil by-product using integrated ScCO2-pressure swing. Journal of Oil Palm Research, 30 (4). pp. 570-578. ISSN 1511-2780
  5. Jahurul, M. H.A. and Ping, L.L. and Sharifudin, M.S. and Mamat, Hasmadi and Mansoor, A. H. and Lee, J.S. and B.W., Noorakmar and Amir, H.M.S. and Jinap, S. and Mohd Omar, A. K. and Sarker, Md. Zaidul Islam (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT, 107. pp. 64-71. ISSN 0023-6438
  6. Hossain, Md. Sohrab and Omar, Fatehah and Asis, Ahmad Jaril and Bachmann, Robert Thomas and Sarker, Md. Zaidul Islam and Ab Kadir, Mohd Omar (2019) Effective treatment of palm oil mill effluent using FeSO4.7H2O waste from titanium oxide industry: Coagulation adsorption isotherm and kinetics studies. Journal of Cleaner Production, 219. pp. 86-98. ISSN 0959-6526
  7. Fazlul, M. K. K. and Rashid, Shah Samiur and Nazmul, M. H.M. and Sarker, Md. Zaidul Islam and Baharudin, Roesnita and Ramli, Aizi Nor Mazila (2018) A clinical update on antibiotic resistance gram-negative bacteria in Malaysia-a review. Journal of International Pharmaceutical Research, 45. pp. 270-283. ISSN 1674-0440
  8. Akanda, Md Jahurul Haque and Sarker, Md. Zaidul Islam and Beh, Leykey and Sharifuddin, Md Shaarani and Siddiquee, Shafiquzzaman and Mamat, Hasmadi and Sahena, Ferdosh and Abdul Hamid, Mansoor and Lee, J. S. and Jinap, Selamat (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review. Food Research International, 115. 105 -115. ISSN 0963-9969
  9. Jahurul, M. H. A. and Soon, Y. and Sharifudin, Md. Shaarani and Hasmadi, M. and Mansoor, A. H and Sarker, Md. Zaidul Islam and Lee, J. S and Ali, Md. Eaqub and Ghafoor, Kashif and Zzaman, Wahidu and Jinap, S. (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ. International Journal of Food Science and Technology, 53. pp. 1689-1697. E-ISSN 1365-2621 (In Press)
  10. Azad, Abul Kalam and Laboni, Farhina Rahman and Rashid, Harun and Ferdosh, Sahena and Rashid, Shah Samiur and Kamal, Nurkhalida and Labu, Zubair Khalid and Islam, M. S. and Sarker, Md. Zaidul Islam (2018) In vitro evaluation of cuscuta reflexa roxb. for thrombolytic, antioxidant, membrane stabilizing and antimicrobial activities. Natural Product Research. ISSN 14786419 (In Press)
  11. Al-Juhaimi, Fahad Y. and Ghafoor, Kashif and Ozcan, Mehmet Musa and Jahurul, M. H. A. and Babiker, Elfadil E. and Jinap, Selamat and Ferdosh, Sahena and Sharifudin, M. S. and Sarker, Md. Zaidul Islam (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55 (10). pp. 3872-3880. ISSN 0022-1155
  12. Akanda, Md Jahurul Haque and Soon, Y. and Md. Shaarani, Sharifudin and Mamat, Hasmadi and H. Mansoor, Arsalan and Sarker, Md. Zaidul Islam and Lee, J. S. and Ali, Md Eaqub (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology, 53 (7). pp. 1689-1697. ISSN 0950-5423 E-ISSN 1365-2621 (In Press)
  13. Sultana, Sharmin and Hossain, Motalib A.Motalib and Sarker, Md. Zaidul Islam and Ali, Md Eaqub (2018) Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products. LWT - Food Science and Technology, 92. ISSN 0023-6438 E-ISSN 1096-1127
  14. MS, Uddin and Ferdosh, Sahena and Akanda, Md. Jahurul Haque and Ghafoor, Kashif and A.H., Rukshana and Ali, Md. Eaqub and Kamaruzzaman, B. Y and M. B, Fauzi and S., Hadijah and Shaarani, Sharifudin and Sarker, Md. Zaidul Islam (2018) Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology, 53 (14). pp. 2206-2223. ISSN 0149-6395 E-ISSN 1520-5754 (In Press)
  15. M. H. A., Jahurul and Leykey, B and Sharifudin, M. S. and Hasmadi, M. and Sarker, Md. Zaidul Islam (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438. ISSN 2193-4126 E-ISSN 2193-4134
  16. Akanda, Md Jahurul Haque and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Md. Shaarani, Sharifudin and Nik Abdul Rahman, Nik Norulaini and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Abd Kadir, Mohd Omar (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668 E-ISSN 2231-7546
  17. Sultana, Sharmin and Ali, Md. Eaqub and Hossain, M.A. Motalib and ., Asing and Naquiah, Nina and Sarker, Md. Zaidul Islam (2018) Universal mini COI barcode for the identification of fish species in processed products. Food Research International, 105. pp. 19-28. ISSN 0963-9969
  18. Sarker, Md. Zaidul Islam (2017) Green processing of bioactive compounds from tropical medicinal plants using subcritical and supercritical fluids. In: International Conference on Pharmacology and Regulatory Affairs (ICPR 2017), 12th-14th June 2017, Sydney, Australia. (Unpublished)
  19. Sarker, Md. Zaidul Islam (2017) Application of supercritical fluids in extraction and enrichment of bioactive compounds from medicinal plants: a green procesing model. In: International Conference on Pharmacology & Regulatory Affairs, 12th-14th June 2017, Rydges Sydney Airport Hotel Sydney, Australia. (Unpublished)
  20. Hamzah, Nurfatin Nazirah and Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Ghafoor, Kashif (2017) Antioxidant activity and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties. In: the 6th International Conference on Advancement in Science and Technology (iCAST 2017)., 8-9 Aug 2017, Kulliyyah of Science, International Islamic University Malaysia, Kuantan Campus.Pahang, Malaysia. (Unpublished)

Most Viewed Items

Item titleViews
1Techniques for extraction of bioactive compounds from plant materials: a review4206
2Role of health hazardous ethephone on nutritive values of selected pineapple, banana and tomato1704
3Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics1527
4Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha Spicata l.) leaves by using response surface methodology 1394
5Effects of cultivars and starch preparation methods on Japanese potato starch properties1389
6Screening of selected Malaysian plants against several food borne pathogen bacteria1378
7Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology1377
8Profile of Parkia speciosa hassk metabolites extracted with SFE using FTIR- PCA method1376
9Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology 1371
10A green process for extraction of omega 3 fish oil from tuna byproducts1356
11Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources1349
12Effects of annual fluctuation of environmental factors on starch properties in potato tuber development1338
13Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition1316
14Rheological behavior of starch-based biopolymer mixtures in selected processed foods1315
15Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)1312
16Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds1289
17Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction1286
18Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology1284
19Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats1277
20Effect of some biopolymers on the rheological behavior of surimi gel1250
21The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study1221
22Optimization of the conditions for extraction of serine protease from Kesinai plant (Streblus asper) leaves using Response Surface Methodology1219
23Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide1216
24Direct purification of pectinase from Mango (Mangifera Indica Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system1215
25Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system1201
26Studies on analgesic and anti inflammatory effect of the ethanolic leaf extract of momordica charantia L in animal model1191
27Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus)1151
28Formulation and substantiation of homemade complementary baby food by selective feeding trial1150
29Infectious risk assessment of unsafe handling practices and management of clinical solid waste1139
30Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach1119