IIUM Repository

Professor Md. Zaidul Islam Sarker

Pharmaceutical Technology

KULLIYYAH OF PHARMACY

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Latest Additions

  1. Sarker, Md. Zaidul Islam and Abu Bakar, Mohd Rushdi and Md. Jaffri, Juliana and Ferdosh, Sahena (2020) A process for producing micro encapsulated fish oil. PI2018002848.
  2. Sarker, Md. Zaidul Islam (2020) A cocoa butter replacer. MY -168696-A.
  3. Hossain, Md Sohrab and Mohamed, Siti Hajar and Khalid, Aina Mardhia and Balakrishnan, Venugopal and Sarker, Md. Zaidul Islam (2020) Avenues in supercritical carbon dioxide extraction and fractionation of lipids. In: Innovative Food Processing Technologies:A Comprehensive Review. Elsevier, pp. 586-596. ISBN 978-0-12-815782-4
  4. Mohammad, A.M. and Rimon, P. and Kashif, G. and Rukshana, A.H. and Tuhina, C. and Nurul, A. and Ferdosh, Sahena and Azad, A.K. Azad and Sarker, Md. Zaidul Islam (2018) In vitro antioxidant activities of black cumin seeds oil and computational evaluation of thymoquinone and thymohydroquinone as inhibitors of EGFR tyrosine kinase. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 173-192. ISBN 978-0-08-101892-7
  5. F. Bostanudin, Mohammad and Muhamad Noor, Noor S. and Sahudin, Shariza and Mat Lazim, Azwan and Suk, Fei Tan and Sarker, Md. Zaidul Islam (2020) Investigations of amphiphilic butylglyceryl-functionalized dextran nanoparticles for topical delivery. Journal of Applied Polymer Sciences, 38 (16). pp. 1-10. ISSN 0021-8995 E-ISSN 1097-4628
  6. Khan, Mohammad Sharif and Azmir, Jannatul and da Silva Junior, Ademario Iris and Yong, Foo Wong and Mollah, Mamun and Alam, Mohammad Khairul and Althakafy, Jalal T. and Sarker, Md. Zaidul Islam (2020) Strategy for sustainable and green chromatographic separation science: innovation, technology and application. Current Chromatography, 7 (1). pp. 5-16. ISSN 2213-2406 E-ISSN 2213-2414
  7. Mahesparan, Vishnu and Abd Razak,, Fashli Syafiq and Long, Chiau Ming and Helaluddin, Abul Bashar Mohammed and Sarker, Md. Zaidul Islam and Liew, Kai Bin (2020) Comparison of disintegrant-addition methods on the compounding of orodispersible tablets. International Journal of Pharmaceutical Compounding, 24 (2). pp. 148-155. ISSN 1092-4221
  8. Jahurul, M. H. A. and Shian, O. K. and Sharifudin, M. S. and Hasmadi, M. and Lee, J. S. and Mansoor, A. H. and Jumardi, R. and Firoz Khan, M. and Jinap, S. and Mohd Omar, A. K. and Sarker, Md. Zaidul Islam (2020) Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach. Journal of Food Science and Technology. ISSN 0022-1155 E-ISSN 0975-8402
  9. Sarker, Md. Zaidul Islam and Fahim, T.K. and Ferdosh, Sahena and Azad, Abul Kalam and Rashid, M.A. and Hossain, Md Sohrab (2020) Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: in vitro evaluation. Data in Brief, 32. pp. 1-9. ISSN 2352-3409
  10. Bin, Liew Kai and Mohammed Helaluddin, Abul Bashar and Islam Sarker, Md. Zaidul and Mandal, Uttam Kumar and Gaurav, Anand (2020) Effect of processing methods on xylitol-starch base co-processed adjuvant for orally disintegrating tablet application. Pakistan Journal of Pharmaceutical Sciences, 33 (2). pp. 551-559. ISSN 1011-601X
  11. Ukaegbu, Chinonso Ishmael and Shah, Samiur Rashid and Abd Hamid, Hazrulrizawati and Alara, Oluwaseun Ruth and Sarker, Md. Zaidul Islam (2020) Phenolic compounds of aqueous and Methanol extracts of Hypsizygus tessellatus (brown and white var.) and Flammulina velutipes caps: antioxidant and antiproliferative activities. Pharmaceutical Chemistry Journal, 54 (2). pp. 170-183. ISSN 0091-150X E-ISSN 1573-9031
  12. Awang, Anis Fadhlina Izyani and Sarker, Md. Zaidul Islam and Ahmed, Qamar Uddin and Md Jaffri, Juliana and Sheikh, Hassan I. and Ferdosh, Sahena (2020) Enrichment of antibacterial compound from the stem bark of Stereospermum fimbriatum using supercritical carbon dioxide extraction. Separation Science and Technology (Philadelphia), 55 (9). pp. 1656-1666. ISSN 0149-6395 E-ISSN 1520-5754
  13. Jahurul, M. H.A. and Azzatul, F. S. and Sharifudin, Md Shaarani and Norliza, M. J. and Mamat, Hasmadi and Lee, Jau Shya and Patricia, Matanjun and Jinap, Selamat and Ramlah George, M. R. and Khan, Mohammad Firoz and Sarker, Md. Zaidul Islam (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review. Trends in Food Science and Technology, 99. pp. 367-374. ISSN 0924-2244
  14. Ferdosh, Sahena and Abdul Bari, Nurul Ashikin and Mia, Abdur Rashid and Sarker, Md. Zaidul Islam (2019) Optimization of bio-active compounds from stem of Anisophyllea disticha using supercritical fluid extraction technique. In: AIMST International Pharmacy Conference (AIPC) 2019: Challenges and Opportunities in Pharmaceutical Sciences, Technology and Practice, 30 November - 1 December 2019, Faculty of Pharmacy, AIMST University, Semeling, Kedah. (Unpublished)
  15. Sarker, Md. Zaidul Islam and Awang, Anis Fadhlina Izyani and Ahmed, Qamar Uddin and Md. Jaffri, Juliana (2019) A novel antibacterial compound from an untapped plant: Stereospermum fimbriatum. In: AIMST International Pharmacy Conference (AIPC) 2019: Challenges and Opportunities in Pharmaceutical Sciences, Technology and Practice, 30 November - 1 December 2019, Faculty of Pharmacy, AIMST University, Semeling, Kedah. (Unpublished)
  16. Akanda, Md Jahurul Haque and M.R., Norazlina and F.S, Azzatul and Md Shaaran, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and Abdul Hamid, Mansoor and Selamat, Jinap and Khan, Md Firoz and Matanjun, Patracia and Sarker, Md. Zaidul Islam (2019) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International. ISSN 8755-9129 (In Press)
  17. Jahurul, Md. Haque Akanda and L. N., Ying and Amir, Hina and Azzatul, Fatonah and Sharifudin, Md. Shaarani and Mamat, Hasmadi and J.S., Lee and Abdul Hamid, Mansoor and Roslan, Jumardi and Matanjun, Patricia and Khan, M. Firoz and Sarker, Md. Zaidul Islam (2019) Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach. Engineering Reports. pp. 1-12. ISSN 2577-8196
  18. Suleiman, Norhidayah and Baharin, Badlishah Sham and Sarker, Md. Zaidul Islam and Mirhosseini, Seyed Hamed and Ali, Mohd Helmi (2018) Optimisation of squalene recovery from palm oil by-product using integrated ScCO2-pressure swing. Journal of Oil Palm Research, 30 (4). pp. 570-578. ISSN 1511-2780
  19. Jahurul, M. H.A. and Ping, L.L. and Sharifudin, M.S. and Mamat, Hasmadi and Mansoor, A. H. and Lee, J.S. and B.W., Noorakmar and Amir, H.M.S. and Jinap, S. and Mohd Omar, A. K. and Sarker, Md. Zaidul Islam (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT, 107. pp. 64-71. ISSN 0023-6438
  20. Hossain, Md. Sohrab and Omar, Fatehah and Asis, Ahmad Jaril and Bachmann, Robert Thomas and Sarker, Md. Zaidul Islam and Ab Kadir, Mohd Omar (2019) Effective treatment of palm oil mill effluent using FeSO4.7H2O waste from titanium oxide industry: Coagulation adsorption isotherm and kinetics studies. Journal of Cleaner Production, 219. pp. 86-98. ISSN 0959-6526

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1Techniques for extraction of bioactive compounds from plant materials: a review4428
2Role of health hazardous ethephone on nutritive values of selected pineapple, banana and tomato1926
3Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics1733
4Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology1627
5Effects of cultivars and starch preparation methods on Japanese potato starch properties1608
6Profile of Parkia speciosa hassk metabolites extracted with SFE using FTIR- PCA method1600
7Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha Spicata l.) leaves by using response surface methodology 1595
8A green process for extraction of omega 3 fish oil from tuna byproducts1580
9Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology 1579
10Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources1579
11Screening of selected Malaysian plants against several food borne pathogen bacteria1577
12Effects of annual fluctuation of environmental factors on starch properties in potato tuber development1523
13Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition1515
14Rheological behavior of starch-based biopolymer mixtures in selected processed foods1512
15Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology1497
16Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction1494
17Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)1493
18Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds1477
19Effect of some biopolymers on the rheological behavior of surimi gel1469
20Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats1463
21Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system1445
22Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide1444
23The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study1443
24Direct purification of pectinase from Mango (Mangifera Indica Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system1441
25Optimization of the conditions for extraction of serine protease from Kesinai plant (Streblus asper) leaves using Response Surface Methodology1431
26Studies on analgesic and anti inflammatory effect of the ethanolic leaf extract of momordica charantia L in animal model1395
27Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus)1386
28Formulation and substantiation of homemade complementary baby food by selective feeding trial1369
29Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach1355
30Infectious risk assessment of unsafe handling practices and management of clinical solid waste1346