Jamaludin, Mohammad Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Elsevier Ltd., United Kingdom, pp. 15-23. ISBN 978-0-08-101892-7
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Abstract
Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world’s population, this book is ideal for food company innovation and R&D managers, producers and processers of religious foods. Religious groups have often been slow in implementing recent science and technology breakthroughs employed in the preparation, processing and packaging of various foods. This book provides a culturally sensitive coverage of these areas with an aim to encourage advancement.
| Item Type: | Book Chapter |
|---|---|
| Additional Information: | 7344/80793 |
| Uncontrolled Keywords: | Halal food, Purchase intention, Islamic |
| Subjects: | B Philosophy. Psychology. Religion > BL Religion B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP1 Islam > BP170.8 Universality of Islam B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP1 Islam > BP173.2 Sources of Islam B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP1 Islam > BP173.55 Islam and nationalism H Social Sciences > HM Sociology > HM621 Culture K Law > KBP Islamic Law > KBP1 Islamic law.Shariah.Fiqh > KBP174 Observances and practice of Islam |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
| Depositing User: | Dr. Mohammad Aizat Jamaludin |
| Date Deposited: | 29 Jul 2020 10:45 |
| Last Modified: | 11 Aug 2020 11:36 |
| URI: | http://irep.iium.edu.my/id/eprint/80793 |
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