Sustainable aquaculture in halal food production

Nordin, Noor Faizul Hadry (2026) Sustainable aquaculture in halal food production. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Academic Press, Elsevier, pp. 243-266. ISBN 978-0-443-30058-5

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Abstract

The increasing demand for aquatic proteins on a global scale necessitates the adoption of ethical and halal-compliant approaches. Focusing on sustainable aquaculture and halal food production, it weaves together ethical considerations, environmental responsibilities, and Maqasid Al-Shari'ah principles. The chapter addresses challenges in the aquaculture sector, introducing Life Cycle Assessment (LCA) as a key tool for evaluating and mitigating environmental impacts. Highlighting the importance of ethical considerations and integrating Maqasid Al-Shari'ah components, it explores sustainable aquaculture technology. Emphasizing technology's role in resource management and compliance with halal regulations, the article advocates for incorporating LCA into certification procedures. Real-world applications through case studies showcase global adaptability. The chapter concludes with an analysis of emerging trends and recommendations, underscoring the continued integration of LCA and Maqasid Al-Shari'ah principles for a sustainable and harmonious future in halal seafood production.

Item Type:	Book Chapter
Additional Information:	4716/127627
Subjects:	BPH Islamic Economics > BPH114.3 Halal industry science BPH Islamic Economics > BPH121 Animal products. Halal issues T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Ts. Dr AMAL ELGHARBAWY
Date Deposited:	09 Mar 2026 12:04
Last Modified:	09 Mar 2026 12:10
Queue Number:	2026-03-Q2453
URI:	http://irep.iium.edu.my/id/eprint/127627

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