Introduction to halalan toyyiban processing, utilization, and applications

Mirghani, Mohamed Elwathig Saeed and Elgharbawy, Amal A.M. (2025) Introduction to halalan toyyiban processing, utilization, and applications. In: Halalan Toyyiban Lipids Processing and Utilization. AIJR Publisher, India, pp. 1-8. ISBN 978-81-984081-4-3

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Item Type:	Book Chapter
Subjects:	BPH Islamic Economics > BPH114.3 Halal industry science T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Ts. Dr AMAL ELGHARBAWY
Date Deposited:	02 Oct 2025 12:02
Last Modified:	02 Oct 2025 12:02
URI:	http://irep.iium.edu.my/id/eprint/123477

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