Mirghani, Mohamed Elwathig Saeed and Elgharbawy, Amal A.M. (2025) Introduction to halalan toyyiban processing, utilization, and applications. In: Halalan Toyyiban Lipids Processing and Utilization. AIJR Publisher, India, pp. 1-8. ISBN 978-81-984081-4-3
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Official URL: https://books.aijr.org/index.php/press/catalog/boo...
Item Type: | Book Chapter |
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Subjects: | BPH Islamic Economics > BPH114.3 Halal industry science T Technology > TP Chemical technology > TP372.6 Halal food industry |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
Depositing User: | Ts. Dr AMAL ELGHARBAWY |
Date Deposited: | 02 Oct 2025 12:02 |
Last Modified: | 02 Oct 2025 12:02 |
URI: | http://irep.iium.edu.my/id/eprint/123477 |
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