Items where Subject is "T Technology > TX Home economics"

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A. Jalil, A. Khan and Khattak, Muhammad Muzaffar Ali Khan (2005) Effect of diets of different level of protein on the recovery of kwashiorkor children. SAJCN : The Official South African Journal of Clinical Nutrition, 49 (1). ISSN 0250-6807

Abdul Rahim, Abdullah Bukhari (2022) Urus keutamaan dalam berbelanja. Utusan Malaysia. p. 26.

Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912 E-ISSN 1532-2386

Amid, Azura (2009) Halal meats and frozen foods: the halal abattoir, packaging, storage and handling. Halal Pages 2009/2010. pp. 18-25. ISSN 1675-2465

Ayob, Mohd Fairullazi (2019) Life cycle cost for construction projects. Input lecture for AAR 7453 Professional Practice 1, (Master of Architecture Programme). In: Input Lecture for AAR 7453 Professional Practice 1, (Master of Architecture Programme), Department of Architecture, Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia, 15th October 2019, Department of Architecture, Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia. (Unpublished)

Ayob, Mohd Fairullazi and Ahmad Sarkawi, Azila and Aripin, Srazali (2020) A study into procurement and project delivery system to empower wakaf zakat in the provision of housing for the ummah. Project Report. UNSPECIFIED, IIUM Gombak. (Unpublished)

Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher and Arief Ichwan, Solachuddin Jauhari (2014) Dose water extract of cinnamon (cinnamomum zeylanicum) exhibits anti-diabetic properties in cultured 3T3-L1 adipocytes: a concurrent assessment of adipogenesis, lipolysis and glucose uptakes. Journal of Food and Nutrition Research, 2 (11). pp. 764-769. ISSN 13368672

Azahari, Nuraniza and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2020) Adipocytes containing adipokines causes β-cell regeneration in previously streptozotocin induced hyperglycemic rats model. Advances in Obesity, Weight Management & Control, 10 (2). pp. 33-38. E-ISSN 2378-3168

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Bello, Hafis and Ahmad Sarkawi, Azila and Ayob, Mohd Fairullazi (2019) Developing a management framework for income generating Waqf properties: case study of Kuala Lumpur. In: International Conference on Religion, Governance and Sustainable Development, Al-Shafie Meeting Room (Level 2, IRK Building). (Unpublished)

Bello, Hafis and Ayob, Mohd Fairullazi and Ahmad Sarkawi, Azila (2020) Assessment of waqf models for provision of affordable housing in Malaysia: a case study of Majlis Agama Islam Wilayah (MAIWP). Journal of Architecture, Planning and Construction Management, 10 (1). pp. 55-67. E-ISSN 2637 0026

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Gill , Chris I.R. and Hashim , Yumi Zuhanis Has-Yun and Servili , Maurizio and Rowland , Ian R. (2010) Olive oil and its phenolic components and their effects on early- and late-stage events in Carcinogenesis. In: Olives and Olive Oils in Health and Disease Prevention. Elsevier, Inc., Burlington, USA, pp. 1005-1012. ISBN 9780123744203

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Hashim, Yumi Zuhanis Has-Yun and Mahamad Maifiah, Mohd Hafidz and Tukiran, Nur Azira and Burhan, Izzah Atiqah and Mohammad Tormizi, Ummu Athiyah and Mohd Nasir, Asmak Muti'ah and Zainudin, Nur Umisha (2020) Halal Awareness Video: How to know your desired food premises serve halal food? [Copyright] (Unpublished)

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Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of rice straw (volvariella volvacae) mushroom mixed with spices and herbs crackers by sensory evaluation of rice straw air frying method. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)

Ishak, Noriza and Ismail, Anida and Saad, Mazni and Md Ramli, Adilah (2021) Researching Kedah's Malay Heritage Food Tradition and Eating Culture. International Journal of Academic Research in Business and Social Sciences, 11 (16). pp. 140-154. ISSN 2222-6990

Ismail, Azkar Zahidi and Mohd Zamri, Muhamad Zul Asraf and Adnan, Ammar and Mat Hasan, Mohd Raziff and Muhamad Khairussaleh, Nor Khairusshima and Abdul Hamid, Abd. Malek (2018) Kansei evaluation of headscarf (hijab, tudung) designs. Human Factors and Ergonomics Journal, 3 (1). pp. 34-38. E-ISSN 2590-3750

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Jaswir, Irwandi (2009) General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products. Halal Pages 2009/2010. pp. 38-42. ISSN 1675-2465

Jaswir, Irwandi (2009) Halal processed food and beverages: some concerns on food additives and ingredients. Halal Pages 2009/2010. pp. 32-34. ISSN 1675-2465

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Khan, A. and Hayat, N. and Khattak, Muhammad Muzaffar Ali Khan (2005) Effect of different caloric values on the recovery of marasmic children. Annals of Nutrition and Metabolism, 49 (Supp.1). p. 93. ISSN 0250-6807

Khattak, Muhammad Muzaffar Ali Khan and Jan, Akbar (2006) Nutritional and other causes of hypertension in district Lakki Marwat, NWFP, Pakistan. In: 21st Scientific Meeting of the International Society of Hypertension, 15-19th October 2006, Fukuoka, Japan.

Khattak, Muhammad Muzaffar Ali Khan and Abu Bakar, Ibrahim and Mamat, Nik Mazlan and Mohd Abu Bakar, Wan Azdie and Mohd Shukri, Nor Azwani (2014) Does mixed spices affect serum insulin and adiponectin concentration in male sprague dawley rats? Journal of Food and Nutrition Research, 2 (10). pp. 681-685. ISSN 13368672

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Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Zulkifli , Hidayatul Hafidzah and Azam , Siti Amirah (2014) Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia.

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Azam, Siti Amirah and Nurul , Aimi (2014) The effect of mixed herbs on blood glucose and lipid profile in case controlled type 2 diabetes mellitus (T2DM). In: 2nd USIM International Nursing Conference 2014, 17th - 18th August, Kota Bharu, Kelantan.

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Azam, Siti Amirah and Shamsudin, Nural Aimi (2014) Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report. In: 3rd Annual Global Healthcare Conference 2014, 23-24th June 2014, Singapore.

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nur Hannan and Azam , Siti Amirah and Shamsudin, Nurul Aimi (2014) Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia.

Mahood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Zulkifli, Hidayatul Hafidzah and Azam, Siti Amirah (2014) Consumption of mixed spices and herbs and general well-being observed in case controlled Type 2 Diabetes Mellitus (T2DM). International Proceedings of Chemical, Biological & Environmenta, 67 (10). pp. 49-55. ISSN 2010-4618

Mansor, Syaimasyaza and Abdul Rashid, Khairuddin and Ayob, Mohd Fairullazi and Hasan, Sharina Farihah (2019) Pros and cons of incomplete contract in Private Finance Initiative (PFI) Project. The European Proceedings of Multidisciplinary Sciences, LXXIII. pp. 1-882. ISSN 2421-826X E-ISSN 2421-826X

Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Ramya, Razanah and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie (2021) Caretenoid in ulam species as alternative food intervention to combat the aftermath of the Covid-19 pandemic. In: 11th International Symposium on Islam, Civilization and Science (ISICAS 2021), 27th-28th October 2021, Virtual. (Unpublished)

Mirghani, Mohamed Elwathig Saeed (2009) Halal food analysis: ensuring food and other consumer goods to be authentically halal. Halal Pages 2009/2010. pp. 44-49. ISSN 1675-2465

Mohd Abu Bakar, Wan Azdie (2019) Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia. In: Asian Congress of Nutrition 2019, 4-7 August 2019, Bali, Indonesia.

Mohd Abu Bakar, Wan Azdie (2020) Keracunan Makanan : Kerana Puding Badan letih, Kerana Laksa Badan Binasa. Majalah Sains. E-ISSN 2682-8456

Mohd Noor Merican, Ahmad Murad (2020) Islam removed from coffee's history. New Straits Times, 4 May 2020.

Mohd Sopery, Luqman Hakim and Ayob, Mohd Fairullazi (2023) An investigation on sustainable refurbishment practice of building works in Malaysia. Journal of Architecture, Planning and Construction Management, 13 (1). pp. 29-39. ISSN 2231-9514 E-ISSN 2462-2222

Mohd-Rahim, Faizul Azli and Zainon, Nurshuhada and Sulaiman, Syazwanie and Lou, Eric and Zulkifli, Nurul Hidayah and Ayob, Mohd Fairullazi (2019) Factors affecting the ownership of low-cost housing For socio-economic development in Malaysia. Journal of Building Performance, 10 (1). pp. 1-16. ISSN 2180-2106

Mohd. Noor, Fauziah (2009) The importance of Halal in Islamic law and Muslim life : fundamental principles and cardinal values pertaining to human welfare. Halal Pages 2009/2010. pp. 12-17. ISSN 1675-2465

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Othman, Rashidi and Abdul Halim, Siti Farah Aliyah and Hashim, Khairusy Syakirin Has-Yun and Hj. Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim (2015) The emergence of Islamic spa concept. Advanced Science Letters, 21 (6). pp. 1750-1753. ISSN 1936-6612

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Saad, Mazni and Abdul Rahman, Nadhirah and Umadi, Muhammad Fikri (2018) Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste? In: 4th ABRA International Conference on Quality of Life (AQoL2018Istanbul), 3rd-6th Nov. 2018, Istanbul, Turkey.

Saad, Mazni and Haminuddin, Norsuhana and Jeini, Mohammad Halim and Abdullah, Norhidayah and Sahrir, Muhammad Sabri and Mokhtar, Mohd Khalid (2024) Needs analysis for virtual reality-based safety training in a commercial kitchen. Tuijin Jishu/Journal of Propulsion Technology, 44 (6). 5650 -5662. ISSN 1001-4055

Saad, Mazni and Haminuddin, Norsuhana and Jeinie, Mohamad Halim and Abdullah, Norhidayah and Sahrir, Muhammad Sabri and Mokhtar, Mohd Khalid (2024) Needs Analysis for Virtual Reality-based Safety Training Spotting Hazards in the Commercial Kitchens. In: International Conference on Business, Economics, Marketing and Management, 23 - 24 January 2024, Istanbul, Turkey.

Saad, Mazni and Jaafar, Aishah Nawwarah and Ong, Mohd Hanafi Azman and Yulinda, Eni and Kumarasamy, Mokana Muthu (2022) Managing family and work: the search for ideal work-life balance. In: 10th Asian Conference on Environment-Behaviour Studies, 8-9 June 2022, Cherating, Malaysia.

Saad, Mazni and Jaafar, Aishah Nawwarah and Ong, Mohd Hanafi Azman and Yulinda, Eni and Kumarasamy, Mokana Muthu and Mahmod, Razmah (2024) Blending Personal Health, Family Matters and Personal Time Management for the Best Work-life Balance. Advances in Social Sciences Research Journal (ASSRJ), 11 (2.2). pp. 319-332.

Saad, Mazni and Kamarizzaman, Nur Assyiqin and Ishak, Noriza and James Pratt, Thomas (2021) The influence of Pahang heritage food on behavioural intentions among Malaysian domestic tourists. In: 9th AMER International Conference on Quality of Life (AicQoL2021 Bukit Tinggi), 17th-18th March 2021, Bukit Tinggi, Pahang.

Saad, Mazni and Sahrir, Muhammad Sabri and Jeinie, Mohammad Halim and Abdullah, Norhidayah and Haminuddin, Norsuhana and Mokhtar, Mohd Khalid (2024) Developing a valid VR-based safety tool framework for hospitality TVET: A Fuzzy Delphi analysis with academic and industry experts. Journal of Infrastructure, Policy and Development, 8 (8). pp. 1-16.

Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and A., Mohd Nur Nasyriq (2014) Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices. Journal of Pharmacognosy and Phytochemistry , 3 (3 (Part B)). pp. 104-108. ISSN 2349-8234 E-ISSN 2278-4136

Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Nasyriq. A., Mohd Nur (2014) Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices. Journal of Pharmacognosy and Phytochemistry, 3 (3). pp. 54-58. ISSN 2278-4136 (O), 2349-8196 (P) (In Press)

Subara, Deni and Jaswir, Irwandi (2018) Gold nanoparticles:synthesis and application for halal authentication in meat and meat products. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1633-1641. ISSN 2088-5334 E-ISSN 2460-6952

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WH, Jamilah and Khattak, Muhammad Muzaffar Ali Khan (2020) Preparation and sensory evaluation of microwaved mushroom crackers with herbs and spices. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)

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Zulkefli, Nor Intan Fazleen and Hashim, Ridzwan (2017) Evaluation of the aphrodisiac potential of rice field eel, monopterus albus extracts in male mice. Sains Malaysiana, 46 (6). pp. 845-849. ISSN 0126-6039