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Items where Subject is "T Technology > TX Home economics"

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Number of items at this level: 19.

A

A. Jalil, A. Khan and Khattak, Muhammad Muzaffar Ali Khan (2005) Effect of diets of different level of protein on the recovery of kwashiorkor children. SAJCN : The Official South African Journal of Clinical Nutrition, 49 (1). ISSN 0250-6807

Amid, Azura (2009) Halal meats and frozen foods: the halal abattoir, packaging, storage and handling. Halal Pages 2009/2010. pp. 18-25. ISSN 1675-2465

Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher and Arief Ichwan, Solachuddin Jauhari (2014) Dose water extract of cinnamon (cinnamomum zeylanicum) exhibits anti-diabetic properties in cultured 3T3-L1 adipocytes: a concurrent assessment of adipogenesis, lipolysis and glucose uptakes. Journal of Food and Nutrition Research, 2 (11). pp. 764-769. ISSN 13368672

G

Gill , Chris I.R. and Hashim , Yumi Zuhanis Has-Yun and Servili , Maurizio and Rowland , Ian R. (2010) Olive oil and its phenolic components and their effects on early- and late-stage events in Carcinogenesis. In: Olives and Olive Oils in Health and Disease Prevention. Elsevier, Inc., Burlington, USA, pp. 1005-1012. ISBN 9780123744203

J

Jaswir, Irwandi (2009) General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products. Halal Pages 2009/2010. pp. 38-42. ISSN 1675-2465

Jaswir, Irwandi (2009) Halal processed food and beverages: some concerns on food additives and ingredients. Halal Pages 2009/2010. pp. 32-34. ISSN 1675-2465

K

Khan, A. and Hayat, N. and Khattak, Muhammad Muzaffar Ali Khan (2005) Effect of different caloric values on the recovery of marasmic children. Annals of Nutrition and Metabolism, 49 (Supp.1). p. 93. ISSN 0250-6807

Khattak, Muhammad Muzaffar Ali Khan and Jan, Akbar (2006) Nutritional and other causes of hypertension in district Lakki Marwat, NWFP, Pakistan. In: 21st Scientific Meeting of the International Society of Hypertension, 15-19th October 2006, Fukuoka, Japan.

Khattak, Muhammad Muzaffar Ali Khan and Abu Bakar, Ibrahim and Mamat, Nik Mazlan and Mohd Abu Bakar, Wan Azdie and Mohd Shukri, Nor Azwani (2014) Does mixed spices affect serum insulin and adiponectin concentration in male sprague dawley rats? Journal of Food and Nutrition Research, 2 (10). pp. 681-685. ISSN 13368672

M

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Zulkifli , Hidayatul Hafidzah and Azam , Siti Amirah (2014) Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia.

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Azam, Siti Amirah and Nurul , Aimi (2014) The effect of mixed herbs on blood glucose and lipid profile in case controlled type 2 diabetes mellitus (T2DM). In: 2nd USIM International Nursing Conference 2014, 17th - 18th August, Kota Bharu, Kelantan.

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Azam, Siti Amirah and Shamsudin, Nural Aimi (2014) Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report. In: 3rd Annual Global Healthcare Conference 2014, 23-24th June 2014, Singapore.

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nur Hannan and Azam , Siti Amirah and Shamsudin, Nurul Aimi (2014) Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia.

Mahood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Zulkifli, Hidayatul Hafidzah and Azam, Siti Amirah (2014) Consumption of mixed spices and herbs and general well-being observed in case controlled Type 2 Diabetes Mellitus (T2DM). International Proceedings of Chemical, Biological & Environmenta, 67 (10). pp. 49-55. ISSN 2010-4618

Mirghani, Mohamed Elwathig Saeed (2009) Halal food analysis: ensuring food and other consumer goods to be authentically halal. Halal Pages 2009/2010. pp. 44-49. ISSN 1675-2465

Mohd. Noor, Fauziah (2009) The importance of Halal in Islamic law and Muslim life : fundamental principles and cardinal values pertaining to human welfare. Halal Pages 2009/2010. pp. 12-17. ISSN 1675-2465

O

Othman, Rashidi and Abdul Halim, Siti Farah Aliyah and Hashim , Khairusy Syakirin Has-Yun and Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim (2015) The emergence of Islamic spa concept. Advanced Science Letters, 21 (6). pp. 1750-1753. ISSN 1936-6612

S

Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and A., Mohd Nur Nasyriq (2014) Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices. Journal of Pharmacognosy and Phytochemistry , 3 (3 (Part B)). pp. 104-108. ISSN 2349-8234

Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Nasyriq. A., Mohd Nur (2014) Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices. Journal of Pharmacognosy and Phytochemistry, 3 (3). pp. 54-58. ISSN 2278-4136 (O), 2349-8196 (P) (In Press)

This list was generated on Sun Mar 26 21:07:59 2017 MYT.