Items where Subject is "T Technology > TX Home economics > TX901 Hotels, clubs, restaurants, etc. Food service"

A

Abdul Latif, Samshul Amry and Arzmi, Mohd Hafiz and Saad, Mazni and Mohamad Ali, Afiza and Usolludin, Hazi Hafizah and Abas, Siti Aisah and Ahmad, Anis Najiha and Hasanudin, Siti Farhana and Abdul Talib, Asmat Nizam (2023) Persepsi dan perkaitan makanan tempatan dan tradisional perlis dalam kalangan peniaga makanan untuk tujuan pemasaran destinasi makanan. Technical Report. Kulliyyah of Languages and Management, IIUM, Pagoh, Muar.

Abdul Latif, Samshul Amry and Muhammad Asri, Sarah Sakınah (2022) A Study On The Effects Of Food Qualıty, Prıce Faırness And Servıce Qualıty On The Revısıt Intentıon Among Domestıc Tourısts To The State Of Kelantan, Malaysıa. In: 6th International Congress of Eurasian Social Sciences, Turkey.

Abdul Rahman, Julaila and Jasmani, Ismail and Ramdan, Nuur Hafizah (2019) Analyzing kitchen workspace for food trucks in selected areas of Kuala Lumpur and Selangor. South East Asia Journal of Contemporary Business, Economics and Law, Vol. 20, Issue 6 (December 2019). pp. 38-48. ISSN 2289-1560

Abdullah, Norhidayah and Ishak, Noriza and Saad, Mazni and Abukhalifeh, Alaa Nimer (2023) Culinary Caravan:Unveiling Klang Valley's food truck frenzy and culture. Asian Journal of Environment-Behaviour Studies, 8 (24). pp. 1-12. E-ISSN 2514-751X

Amid, Azura (2020) Memposisi halal dalam agenda sejahtera. In: Dialog Sejahtera-Siri 17:Pembangunan Insan, Pendidikan, Institusi dan Transformasi, 1st October 2020, via FB live. (Unpublished)

H

Hussain, Aishah and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2021) Study on Muslim-friendly hotel in Malaysia: a conceptual framework. Journal of Halal Industry and Services, 4 (1). pp. 1-19. E-ISSN 2637-0891

J

Jamaludin, Mohammad Aizat (2019) Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019, 1st-2nd April 2019, Kuala Lumpur. (Unpublished)

L

Lukman, Annisa Della and Mohd Mahudin, Nor Diana (2021) Servant leadership: a proposal to examine its relationships with perceived organizational support and turnover intention among employees of full-dining restaurants in Malaysia. In: Inter-Islamic University Forum on Psychology Forum (IIUCP Forum) 2021, Virtual. (Unpublished)

M

Md Ramli, Adilah and Saad, Mazni and Md Shariff, Mohd Shazali and Sulistyo, Joko (2023) Traditional food entrepreneurs in Sabah and Selangor states: a qualitative perspective. Journal of ASIAN Behavioural Studies, 8 (25). pp. 87-97. E-ISSN 2514-7528

Mohd Farudz, Baiduri Zaiyyanna and Saad, Mazni (2020) Exploring the potential of rendang as local food heritage of Negeri Sembilan. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)

Mohd Yusof, Yuslina Liza and Wan Jusoh, Wan Jamaliah and Maulan, Suharni (2020) Perceived quality association as determinant to re-patronise Shariah-compliant brand restaurants. Journal of Islamic Marketing. pp. 1-14. ISSN 1759-0833 E-ISSN 1759-0841

N

Naim Misran, Norsyahidatun and Md. Sharif, Mohd. Shazali and Saad, Mazni and Ab Karim, Shahrim and Ramly, Alina Syuhaida (2021) Family Traditional Bakery Business Sustainability: An Analysis on its Contributing Success Factors. INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH IN BUSINESS AND SOCIAL SCIENCES, 11 (9). pp. 244-260. ISSN 2222-6990

O

Othman, Rashidi and .., Siti Syahirah Saffinee and Hashim, Khairusy Syakirin Has-Yun and Hj. Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim and Ibrahim, Mansor (2015) Shariah compliant audit checklist for tourism accommodation premises. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

Othman, Rashidi and Abdul Halim, Siti Farah Aliyah and Hashim, Khairusy Syakirin Has-Yun and Hj. Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim (2015) The emergence of Islamic spa concept. Advanced Science Letters, 21 (6). pp. 1750-1753. ISSN 1936-6612

Othman, Rashidi and Abu Kasim, Siti Zubaidah and Hashim, Khairusy Syakirin Has-Yun and Hj. Baharuddin, Zainul Mukrim (2015) Evaluation of carbon reduction through integration of vertical and horizontal landscape design for hotel premises. In: International Conference on Clean Water, Air & Soil (CleanWAS 2015), 28th-30th August 2015, Kuala Lumpur. (Unpublished)

Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim (2015) Rating tools for Shariah compliant hospitality and services: landscape design stage. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Hj. Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim (2015) Carbon sequestration rate modelling system for hotel and resort green spaces. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Hj. Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim (2015) The emergence of Islamic spa concept. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

Othman, Rashidi and Mahamod, Lukman Hakim and Hashim, Khairusy Syakirin Has-Yun and Wan Yahya, Wan Nur Amirah and Wan Shamsuddin, Wan Norshafiqah and Ibrahim, Mansor (2015) Islamic tourism: beyond than just halal food and a place for prayer. In: International Conference on Business, Management, Tourism and Hospitality BIZMATOUR 2015, 12th-14th May 2015, Melaka.

Othman, Rashidi and Mohd Latiff, Nur Hanie and Abu Kasim, Siti Zubaidah and Hj. Baharuddin, Zainul Mukrim and Hashim, Khairusy Syakirin Has-Yun (2015) Muslim-Friendly’s homestay in Malaysia: issues and challenges. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

Othman, Rashidi and Saffinee, Siti Syahirah and Hashim, Khairusy Syakirin Has-Yun and Hj. Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim and Ibrahim, Mansor (2015) Shariah compliant audit checklist for tourism accommodation premises. Advanced Science Letters, 21 (6). pp. 1721-1724. ISSN 1936-6612

R

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Jamaludin, Mohd Aizat and Ahmad Fadzlillaah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat@Darawi, Abdul Basit and Mohammedahmed Bayoumi, Kawthar Abdalla (2021) Food allergy consumption according to halalan tayyiban perspective: a review. Revista Geintec-Gestao Inovacao E Tecnologias, 11 (2). pp. 955-969. ISSN 2237-0722

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2022) Food street and hotel survival: an exploratory study from netizen perspective during pandemic Covid-19. In: 5th International Conference of Social Sciences and Humanities Post Covid-19 Era: Challenges and Opportunities, 13-15 June 2022, North Macedonia.

S

Saad, Mazni and AbdulRahman, Nadhirah and Umadi, Muhammad Fikri (2019) Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention. Asian Journal of Behavioural Studies (AjBeS), 4 (16 May/August). pp. 33-48. E-ISSN 2398-4295

Saad, Mazni and Abukhalifeh, Alaa Nimer and Slamat, Syafiq Syaheer and TengkuYacob, Tengku Nor Farah Farhanah (2019) Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia. In: The 18th Asia Pacific Forum for Graduate Students Research in Tourism, 21st - 23rd June 2019, Woosong University Daejeon, Korea.

Saad, Mazni and Jaafar, Aishah Nawwarah and Ong, Mohd Hanafi Azman and Yulinda, Eni and Kumarasamy, Mokana Muthu (2022) Managing family and work: the search for ideal work-life balance. In: 10th Asian Conference on Environment-Behaviour Studies, 8-9 June 2022, Cherating, Malaysia.

Saad, Mazni and Kamarizzaman, Nur Assyiqin and Ishak, Noriza and James Pratt, Thomas (2021) Do consumption values in heritage food play a role in the development of behavioural intentions? Journal of ASIAN Behavioural Studies (jABs, 6 (19). pp. 1-14. E-ISSN 2514-7528

Saad, Mazni and Mohamad Ali, Afiza and Ismail, Zahid and Mohd Arop, Nor Hafizah (2021) Quality audit indicators for inbound tourism: a qualitative study on Malaysian travel agencies. In: Eurasian Business Perspectives: Proceedings of the 29th Eurasia Business and Economics Society Conference. Springer Nature Switzerland AG, Switzerland, pp. 201-216. ISBN 9783030650841

Saad, Mazni and Mohamad Ali, Afiza and Ismail, Zahid and Mohd Arop, Nor Hafizah and Baharudin, Noor Zaleha (2019) Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies. 29TH EBES Conference - Lisbon Proceedings Volume 3, 3. pp. 1759-1778.

Saad, Mazni and See, Toh Poh and Adil, Mohamed Azam Mohamed (2018) Temporary food handlers’ compliance with effective food-hygiene practices. Asian Journal of Behavioural Studies (AjBeS), 3 (10). pp. 167-174. E-ISSN 2398-4295

Saad, Mazni and See, Toh Poh and Mohamed Adil, Mohamed Azam and Md Kassim, Normalini (2018) Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices. Journal of ASIAN Behavioural Studies (jABs), 3 (10 (September/October)). pp. 76-85. E-ISSN 2514-7528

Saifuddin, Syaza and Othman, Rashidi and Md Hashim, Muhammad Hafizuddin Akmal and Jasmani, Ismail and Abdul Majid, Noor Hanita (2017) Defining criterias of shariah compliant hotel rooms. Advanced Science Letters, 23 (7). pp. 6304-6308. ISSN 1936-6612 E-ISSN 1936-7317