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Items where Subject is "T Technology > TX Home economics > TX901 Hotels, clubs, restaurants, etc. Food service"

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Number of items at this level: 15.

J

Jamaludin, Mohammad Aizat (2019) Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019, 1st-2nd April 2019, Kuala Lumpur. (Unpublished)

O

Othman, Rashidi and .., Siti Syahirah Saffinee and Hashim , Khairusy Syakirin Has-Yun and Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim and Ibrahim, Mansor (2015) Shariah compliant audit checklist for tourism accommodation premises. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

Othman, Rashidi and Abdul Halim, Siti Farah Aliyah and Hashim , Khairusy Syakirin Has-Yun and Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim (2015) The emergence of Islamic spa concept. Advanced Science Letters, 21 (6). pp. 1750-1753. ISSN 1936-6612

Othman, Rashidi and Abu Kasim, Siti Zubaidah and Hashim , Khairusy Syakirin Has-Yun and Baharuddin, Zainul Mukrim (2015) Evaluation of carbon reduction through integration of vertical and horizontal landscape design for hotel premises. In: International Conference on Clean Water, Air & Soil (CleanWAS 2015), 28th-30th August 2015, Kuala Lumpur. (Unpublished)

Othman, Rashidi and Hashim , Khairusy Syakirin Has-Yun and Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim (2015) Carbon sequestration rate modelling system for hotel and resort green spaces. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

Othman, Rashidi and Hashim , Khairusy Syakirin Has-Yun and Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim (2015) The emergence of Islamic spa concept. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

Othman, Rashidi and Hashim , Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim (2015) Rating tools for Shariah compliant hospitality and services: landscape design stage. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

Othman, Rashidi and Mahamod, Lukman Hakim and Hashim , Khairusy Syakirin Has-Yun and Wan Yahya, Wan Nur Amirah and Wan Shamsuddin , Wan Norshafiqah and Ibrahim, Mansor (2015) Islamic tourism: beyond than just halal food and a place for prayer. In: International Conference on Business, Management, Tourism and Hospitality BIZMATOUR 2015, 12th-14th May 2015, Melaka.

Othman, Rashidi and Mohd Latiff, Nur Hanie and Abu Kasim, Siti Zubaidah and Baharuddin, Zainul Mukrim and Hashim , Khairusy Syakirin Has-Yun (2015) Muslim-Friendly’s homestay in Malaysia: issues and challenges. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

Othman, Rashidi and Saffinee, Siti Syahirah and Hashim , Khairusy Syakirin Has-Yun and Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim and Ibrahim, Mansor (2015) Shariah compliant audit checklist for tourism accommodation premises. Advanced Science Letters, 21 (6). pp. 1721-1724. ISSN 1936-6612

S

Saad, Mazni and AbdulRahman, Nadhirah and Umadi, Muhammad Fikri (2019) Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention. Asian Journal of Behavioural Studies (AjBeS), 4 (16 May/August). pp. 33-48. E-ISSN 2398-4295

Saad, Mazni and Abukhalifeh, Alaa Nimer and Slamat, Syafiq Syaheer and TengkuYacob, Tengku Nor Farah Farhanah (2019) Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia. In: The 18th Asia Pacific Forum for Graduate Students Research in Tourism, 21st - 23rd June 2019, Woosong University Daejeon, Korea.

Saad, Mazni and See, Toh Poh and Adil, Mohamed Azam Mohamed (2018) Temporary food handlers’ compliance with effective food-hygiene practices. Asian Journal of Behavioural Studies (AjBeS), 3 (10). pp. 167-174. E-ISSN 2398-4295

Saad, Mazni and See, Toh Poh and Mohamed Adil, Mohamed Azam and Md Kassim, Normalini (2018) Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices. Journal of ASIAN Behavioural Studies (jABs), 3 (10 (September/October)). pp. 76-85. E-ISSN 2514-7528

Saifuddin, Syaza and Othman, Rashidi and Md Hashim, Muhammad Hafizuddin Akmal and Jasmani, Ismail and Abdul Majid, Noor Hanita (2017) Defining criterias of shariah compliant hotel rooms. Advanced Science Letters, 23 (7). pp. 6304-6308. ISSN 1936-6612 E-ISSN 1936-7317

This list was generated on Sat Oct 19 01:29:46 2019 +08.