Items where Division is "International Institute for Halal Research and Training (INHART)" and Year is 2022

Mohd. Salleh, Hamzah and Jami, Mohammed Saedi and Jamal, Parveen, eds. (2022) Utilization of waste for the generation of value-added products. IIUM Press. ISBN 978-967-491-151-5

Abd Hamid, Omar and Ahmad, Anis Najiha and Abdullah, Moha Asri (2022) Awareness of halalan toyyiban, HAS practices, export readiness and food SMEs’ business performance in East Coast region, Malaysia. Journal of Halal Industry and Services, 5 (1). pp. 1-23. E-ISSN 2637-0891

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Samsudin, Nurhusna and Md Dahlal, Norazilawati (2022) Whistleblowing Intention in Halal Certified Companies: a review of theory. In: Pengurusan modal Insan: iIsu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 235-254. ISBN 9789671953945

Abdullah, Mohd Asri and Elgharbawy, Amal A.M. and E Azam, Md Siddique (2022) Halal entrepreneurship. IIUM Press, Kuala Lumpur, Malaysia. ISBN 9789674911508

Abdullah, Nazurah and Hazahari, Noor Yuslida and Amid, Azura (2022) Essential oils as alternative halal therapeutic source for lung cancer: a mini review. Halalsphere, 2 (2). pp. 79-85. ISSN 2773-6040

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Azid, Azman and Iqbal, Muhammad Javid (2022) Chemometrics-based evaluation on the effect of sonication, contact time and solid-to-solvent ratio on total phenolics and flavonoids, free fatty acids and antibacterial potency of Carica papaya seed against S. enteritidis, B. cereus, V. vulnificus and P. mirabilis. Food Chemistry Advances, 1 (100033). ISSN 2772-753X

Abu Bakar, Aina Eliah and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Othman, Rashidi (2022) Halalan-toiyibban food indicator from Curcuma Xanthorrhiza Roxb as potential intelligent Halal coatıng substrate to detect foodborne illnesses in Halal logistics. In: World Halal Summit 2022 - For A Sustainable Trade: Explore All Aspects Of The Growing Global Halal Industry, 24th-26th November 2022, Istanbul Expo Center (IFM). (Unpublished)

Ahda, Mustofa and Jaswir, Irwandi and Subara, Deni (2022) Enhancement of physical properties of gelatin-based film by bovine serum albumin. Carpathian Journal of Food Science & Technology. ISSN 2066-6845 E-ISSN 2344-5459

Ahmad, Anis Najiha and Has-Yun Hashim, Khairusy Syakirin (2022) Does fancy food always mean Toyyib food? a halalan toyyiban food rating system could be your guiding star. @Halal, March - April 2022. p. 18. ISSN 26828277

Ahmad, Anis Najiha and Samsudin, Nurhusna (2022) Blockchain technology in aviation, tourism, and hospitality: theoretical and practical understanding. In: Digital Transformation in Aviation, Tourism and Hospitality in Southeast Asia. Routledge, London, pp. 45-62. ISBN 9781032324654

Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira (2022) Halal cosmetics: a review on halalan toyyiban concept in soap production. Halalsphere, 2 (2). pp. 86-93. E-ISSN 2773-6040

Ahmad Fadzlillah, Nurrrulhidayah and Mohd Sukri, Siti Jamilah (2022) Covid-19 pandemic: is there any hope for a good life? Malaysian Journal of Social Sciences and Humanities (MJSSH), 7 (6). pp. 1-13. E-ISSN 2504-8562

Ahmad Fadzlillah, Nurrrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Rohman, Abdul and Mat Jubri@Shamsuddin, Mustafa (2022) Concept and guidelines of consuming Halal-Tayyiban food from Islamic and health perspectives: a meaningful lesson from COVID-19 outbreak. International Journal of Asian Social Science, 12 (5). pp. 169-182. ISSN 2224-4441 E-ISSN 2226-5139

Al-Saari, Nurhidayu and Ahmad Azmi, Nur Sabrina and Samsulrizal, Nurul Hidayah (2022) Trichoderma genes for abiotic stress tolerance in plants. In: Advances in Trichoderma Biology for Agricultural Applications. Fungal Biology (FUNGBIO) . Springer, pp. 361-368. ISBN 978-3-030-91649-7

Alam, Md. Zahangir and Elgharbawy, Amal A.M. and Riyadi, Fatimah and Deb, Nibedita and Islam, M. S. Tajul (2022) Domestic and industrial waste as renewable resources for biofuel production. In: Utilization of Waste for the Generation of Value-Added Products. IIUM Press, Gombak, Kuala Lumpur. ISBN 978-967-491-151-5

Amatul-Samahah, Md. Ali and Mohamad, Aslah and Al-saari, Nurhidayu and Saad, Mohd Zamri and Azmai, Mohamad Noor Amal and Yusof, Mohd Termizi and Ina-Salwany, Md. Yasin and Tanaka, Mami and Mino, Sayaka and Sawabe, Tomoo (2022) Draft genome sequence data of vibrio harveyi VH1 isolated from a diseased tiger grouper, epinephelus fuscoguttatus , cultured in Malaysia. Data in Brief, 44. ISSN 2352-3409 (In Press)

Amatul-Samahah, Md. Ali and Muthukrishnan, Sarmila and Al-saari, Nurhidayu and Mohd Ikhsan, Natrah Fatin and Saad, Mohd Zamri and Azmai, Mohamad Noor Amal and Yusof, Mohd Termizi and Md Yasin, Ina-Salwany and Tanaka, Mami and Mino, Sayaka and Sawabe, Tomoo (2022) The genome sequence of Vibrio parahaemolyticus C5A causing acute hepatopancreatic necrosis disease in shrimps isolated from a Malaysia shrimp culture pond. Gene Reports. ISSN 2452-0144 (In Press)

Amid, Azura and Salleh, Faqihah and Nordin, Noor Faizul Hadry (2022) In vitro study on collagen application in wound healing: a systematic review. IIUM Medical Journal Malaysia, 21 (4). pp. 13-22. ISSN 1823-4631 E-ISSN 2735-2285

Anis Najiha, Ahmad and Hashim, Yumi Zuhanis Has-Yun (2022) Guarding the Halal Industry. @Halal, 4 (July - August) 2022 (20). p. 20.

Anis Najiha, Ahmad and Zulfigar, Siti Balqis and Mohd Farudz, Baiduri Zaiyyanna and Zulkifli, Nur Najihah (2022) Halal integrity in the supply chain: the impacts of the fake Halal meat cartel scandal towards Halal integrity. In: Halal Logistics and Supply Chain Management. Taylor & Francis, pp. 132-150. (In Press)

Ariffin, Fazilah and Zulkurnain, Musfirah and Ahmad, Anis Najiha (2022) Pengurusan rantaian makanan Halal sewaktu pandemik COVID-19 menurut Islam. In: Aplikasi dan penyelesaian Islam: isu kontemporari pandemik Covid-19. UUM Press, Sintok, Kedah, pp. 167-194. ISBN 978-967-0031-19-4

Azam, Siddique and Abdullah, Moha Asri and Ahmad, Anis Najiha (2022) Investigating the methods of restaurant rating to develop halal compliance rating (HCR) tool within the halal certified restaurants globally. Journal of Islamic Economic and Business Research, 2 (1). pp. 51-65. ISSN 2798-1207 E-ISSN 2798-1304

Azmi, Nor Azrini Nadiha and Elgharbawy, Amal A.M. (2022) Advances in medical applications: the quest of green nanomaterials. In: Handbook of Green and Sustainable Nanotechnology. Springer Cham, pp. 1-21.

Azmi, Nor Azrini Nadiha and Elgharbawy, Amal A.M. (2022) Halal cosmetics: trend or obligations? Advance Research in Dermatology & Cosmetics (ARDC), 1 (1).

Azmi, Nor Azrini Nadiha and Elgharbawy, Amal A.M. and Mohd Salleh, Hamzah and Moniruzzaman, Muhammad (2022) Preparation, characterization and biological activities of an oil-in-water Nanoemulsion from fish by-products and lemon oil by ultrasonication method. Molecules, 27 (19). pp. 1-18. E-ISSN 1420-3049

Chen, Centhyea and Mohd Mokhtar, Ruzaidi Azli and Abdullah Sani, Muhamad Shirwan and Mohd Noor, Nor Qhairul Izzreen (2022) The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (Morus alba) fruits and leaves. Molecules, 27 (8). E-ISSN 1420-3049

Chung, Wan Yean and Zhu, Yan and Mahamad Maifiah, Mohd Hafidz and Hawala Shivashekaregowda, Naveen Kumar and Wong, Eng Hwa and Abdul Rahim, Nusaibah (2022) Exogenous metabolite feeding on altering antibiotic susceptibility in Gram-negative bacteria through metabolic modulation: a review. Metabolomics, 18 (47). pp. 1-12.

DADDIOUAISSA, Djabir and Amid, Azura and HOUACHE, Hassen and BOURAS, Noureddine and BOUKRAA, Slimane (2022) Consumer awareness and actual buying behaviour of organic food in Algeria. Nutr. Santé, 11 (1). pp. 12-22. ISSN 2253-0983

Dewi, E. N. and Purnamayati, L. and Jaswir, Irwandi (2022) Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa. International Food Research Journal, 29 (6). pp. 1279-1292. ISSN 1985-4668 E-ISSN 2231-7546

Eissa, Manar and Hashim, Yumi Zuhanis Has-Yun and Syed Abd Azizz, Saripah Salbiah and Mohd. Salleh, Hamzah and Md Isa, Muhammad Lokman and Abd Warif, Nor Malia and Abdullah, Fauziah and Ramadan, Eman and M. El-Kersh, Dina (2022) Phytochemical constituents of Aquilaria malaccensis leaf extract and their anti-inflammatory activity against LPS/IFN-γ-Stimulated RAW 264.7 Cell Line. ACS Omega, 7 (18). pp. 15637-15646. E-ISSN 2470-1343

Elgharbawy, Amal A.M. (2022) Fasting within the scope of halalan toyyiban. Halal, March - April 2022. pp. 12-13.

Elgharbawy, Amal A.M. and Azmi, Nor Azrini Nadiha (2022) Food as medicine: how eating halal and tayyib contributes to a balanced lifestyle. Halalsphere, 2 (1). pp. 86-97. E-ISSN 2773-6040

Elgharbawy, Amal A.M. and Mohd. Salleh, Hamzah (2022) Methods of food grade nanoemulsion formulation, fabrication, and characterization. In: Bio-based Nanoemulsions for Agri-food Applications. Nanobiotechnology for Plant Protection . Elsevier, Amsterdam, The Netherlands, pp. 297-310. ISBN 978-0-323-89846-1

Elnour, Ahmed A M and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Musa, Khalid Hamid and Shahabipour, Fahimeh and Ashammakhi, Nureddin and Hamid, Abdurahman Nour (2022) Comparative study of the characterisation and extraction techniques of polyphenolic compounds from Acacia seyal gum. Food Quality and Safety, 34. pp. 1-27. ISSN 2399-1399 E-ISSN 2399-1402

Fajriati, Imelda and Ikhsani, Atika Yahdiyani and Monitasari, Annisaa and Zamhari, Muhammad and Muflih, Betania Kartika and Subba, Jas Raj (2022) The effect of extraction method on the extract yield in the carotenoid pigment encapsulation for halal natural pigment. Indonesian Journal of Halal Research, 4 (2). pp. 97-106. ISSN 2656-3754 E-ISSN 2657-0165

Florentinus, Dika Octa Riswanto and Windarsih, Anjar and Endang, Lukitaningsih and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul (2022) Metabolite fingerprinting based on 1H-NMR spectroscopy and liquid chromatography for the authentication of herbal products. Molecules, 27 (4). pp. 1-17. ISSN 1420-3049

Hamidon, Farra Nabilah and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Abdullah Sani, Muhamad Shirwan and Ismail-Fitry, Mohammad Rashedi (2022) Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: A chemometric approach = Kesan penggantian lemak dengan pelbagai jenis terung terhadap sifat fisikokimia dan deria rasa sosej ayam: pendekatan secara kemometrik. Malaysian Journal of Analytical Sciences, 26 (6). pp. 1313-1331. ISSN 1934-2506

Harimurti, Sabtanti and Nadhifa, Naurah and Febrianti, Fera Rizki and Pramana, Facetha Intan and Wahita, Sevina Riska and Sukamdi, Dyani Primasari and Krisridwany, Annisa and Widada, Hari and Amid, Azura (2022) Green technology on the virgin coconut oil production using enzyme from pineapple waste. Indonesian Journal of Pharmacy, 33 (3). pp. 412-421. ISSN 2338-9427 E-ISSN 2338-9486

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha and Samsudin, Nurhusna and Abd Lateef, Miratul Hayah and Majlan, Nurul Syahirah (2022) The evolution of halal research: a bibliometric for 1996-2020. Journal of Fatwa Management and Research, 27 (3). pp. 1-38. ISSN 2232-1047 E-ISSN 0127-8886

Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie (2022) I am a halal consumerist, or am I? @Halal, November-December. pp. 14-15. E-ISSN 2662-8277

Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Ahmad, Anis Najiha and Jamaludin, Mohammad Aizat (2022) A maqasid-based bioprospecting; the case of Agarwood in the halalan toyyiban product development. Journal of Halal Science and Technology, 1 (1). pp. 26-31. ISSN 2957-4188 E-ISSN 2957-4195

Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Ahmad, Anis Najiha and Mohd Said, Norsabrina and Gill, Chris I.R. and Mohamad Tormizi, Ummu Athiyah and Ishak, Nur Iffah and Mohd Rozali, Nur Erina Syafiqa (2022) A bibliometric analysis of agarwood research, 1959-2021. Journal of Agrobiotechnology, 13 (2). pp. 37-64. E-ISSN 2180-1953 (Unpublished)

Hayyan, Adeeb and Elgharbawy, Amal A.M. and Hayyan, Maan and Yeow, Andrew T. H. and Basirun, Wan Jefrey and Syed Putra, Sharifah Shahira and Mirghani, Mohamed Elwathig Saeed (2022) Dendrimers for enhancement of lipase activity. INFORM - International News on Fats, Oils and Related Materials, 33 (1). pp. 17-19. ISSN 0897-8026

Ibrahim, Muhammad Irhammudin and Jamaludin, Mohammad Aizat and Zubairi, Ainol Madziah and Muflih, Betania Kartika and Hashim, Yumi Zuhanis Has-Yun (2022) Enhancing collaboration for future halal studies graduate employability. Halalsphere, 2 (1). pp. 98-105. ISSN 2773-6040

Idris, Mohamed Haniff Hanafy and Abdullah Sani, Muhamad Shirwan and Hashim, Amalia Mohd and Mohd Zaki, Nor Nadiha and Abdul Manaf, Yanty Noorzianna and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir and Arshad, Syariena and Hassan, Mohd Sukri and Yusof, Yus Aniza and Kamaruddin, Mohd Salleh and Mustafa, Shuhaimi (2022) Forensic feed strategy: Incorporation of multivariate and instrumental analyses for authentication of fish feed sources. Journal of Halal Industry & Services, 5 (1). pp. 1-36. E-ISSN 2637-0891

Ikhsan, Suhaili and Jamaludin, Mohammad Aizat (2022) Islamic social entrepreneurship values: application and an experience of Akademi Bakat ABS. AZKA International Journal of Zakat & Social Finance (AZJAF), 3 (3 (Special Issue)). pp. 109-118. ISSN 2735-1890 E-ISSN 2716-6643 (In Press)

Ishak, Nur Iffah and Hashim, Yumi Zuhanis Has-Yun (2022) Food for thought: how halalan toyyiban diet affects the brain. @halal, 5 (17). p. 18. E-ISSN 2682-8277

Ismarti, Ismarti and Dody, Dwi Handoko and Triyana, Kuwat and Mohd. Salleh, Hamzah and Ahmad Fadzillah, Nurrulhidayah and Nordin, Noor Faizul Hadry (2022) Study on volatile compounds of gelatine and the maillard reaction products from different species using SPME-GCMS. Science and Technology Indonesia, 7 (2). pp. 132-139. ISSN 2580-4405 E-ISSN 2580-4391

Jaihan, Norfazila and Has-Yun Hashim, Khairusy Syakirin and Ahmad, Anis Najiha (2022) Intentions’ determinants of Malaysian muslim travellers to patronize restaurants in South Korea. Halalsphere, 2 (2). pp. 56-67. E-ISSN 2773-6040

Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri and Shahoriyer, Hossain (2022) Measurement invariance across gender for the CSR as a promotional tool for halal certified companies in Malaysia. Journal of Islamic Marketing. ISSN 1759-0833 E-ISSN 1759-0841

Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri and Wan Ahmad, Wan Mohd Naziman and Fernando, Yudi (2022) Do microtakaful schemes as risk management tools contribute to Halal small business sustainability? Evidence from Malaysia. Journal of Islamic Finance, 11 (2). pp. 126-137. ISSN 2289-2109 E-ISSN 2289-2117

Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah (2022) Smart food for future sustainability: halal and tayyib perspectives. Journal of Halal Industry & Services, 5 (1). pp. 1-3. E-ISSN 2637-0891 (In Press)

Jamil Nasri, Nur Shamira and Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2022) A review on determinants of Halal Executive Core Competency in Halal food manufacturing companies. In: Pengurusan modal insan: isu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 163-186. ISBN 9789671953945

Kamaru Azman, Auni Nur Sabrina and Elgharbawy, Amal A.M. (2022) The contribution of green buildings in reducing asthma morbidity among children. In: 14th International Green Energy Conference (IGEC-XIV) 2022, 04th-8th July 2022, Virtual. (Unpublished)

Kartika, Betania and Maoqin, Guo and Razali, Mohamad Afiq and Jamaludin, Mohammad Aizat (2022) The importance of halāl food awareness; a case study in Linxia, China. NUQTAH Journal of Theological Studies, 2 (1). pp. 86-106. ISSN 2790-5330 E-ISSN 2790-5349

Kassim, Zaleha (2022) Harpacticoid Copepods from Tioman Island, Malaysia. In: e-International Conference on Copepoda, 25 -30 July 2022, Online. (Unpublished)

Khairunnisa, Mohd Kamal and Mahamad Maifiah, Mohd Hafidz and Abdul Rahim, Nusaibah and Hashim, Yumi Zuhanis Has-Yun and Abdullah Sani, Muhamad Shirwan and Azizan, Kamalrul Azlan (2022) Bacterial metabolomics: sample preparation methods. Biochemistry Research International, 2022 (9186536). pp. 1-14. ISSN 2090-2247 E-ISSN 2090-2255

Khan, Huma Warsi and Elgharbawy, Amal A.M. and Bustam, Mohamed Azmi and Goto, Masahiro and Moniruzzaman, Muhammad (2022) Vegetable oil−ionic liquid-based emulsion liquid membrane for the removal of lactic acid from aqueous streams: emulsion size, membrane breakage, and stability study. ACS Omega, 7 (36). pp. 32176-32183. E-ISSN 2470-1343

M, Husnaini and Abdul Ghani, Noor Amili and Muflih, Betania Kartika and Yahya Al-Hidabi, Dawood Abdulmalek and Ismail, Halim (2022) Challenges faced by IIUM postgraduate students in conducting the Qur'an memorization and working for living during their study period. International Journal of Asean Education, 3 (1). pp. 21-32. ISSN 2723-746X E-ISSN 2722-8592

M. Abed, Khalid and Hayyan, Adeeb and Elgharbawy, Amal A. M. and F. Hizaddin, Hanee and Hashim, Mohd Ali and Abu Hasan, Hassimi and Hamid, Mahar Diana and M. Zuki, Fathiah and Saleh, Jehad and GH Aldaihani, Ahmad (2022) Palm raceme as a promising biomass precursor for activated carbon to promote lipase activity with the aid of eutectic solvents. Molecules, 27 (24). pp. 1-15. ISSN 1420-3049

Mahamad Maifiah, Mohd Hafidz (2022) Logo, sijil halal hindar rasa ragu pengguna. Berita Harian Online, 25 Mar 2022.

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Azam, Siddique (2022) Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal. Food Research, 6 (6). pp. 273-279. E-ISSN 2550-2166

Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2022) Concerns about food safety actualisation is of the utmost importance in the toyyiban principle. @ Halal, 4 (21). p. 15.

Mahamad Maifiah, Mohd Hafidz and Zhu, Yan and T. Tsuji, Brian and J. Creek, Darren and Velkov, Tony and Li, Jian (2022) Integrated metabolomic and transcriptomic analyses of the synergistic effect of polymyxin–rifampicin combination against Pseudomonas aeruginosa. Journal of Biomedical Science, 29 (89). pp. 1-19. ISSN 1021-7770 E-ISSN 1423-0127

Md Razak, Mohd Razali and Kassim, Zaleha and Abdul Wahab, Ridhwan and Hazahari, Noor Yuslida (2022) Horseshoe Crab and its spawning ground condition in Johor Lama, Johor. Malaysian Journal of Science (MJS), 41 (1). pp. 1-22. ISSN 1394-3065 E-ISSN 2600-8688

Md Razak, Mohd Razali and Syazz, Wan and Zaleha, Kassim (2022) Morphometric study of horseshoe crab’s spawning population in a coastal area of peninsular Malaysia. In: 1st Ocean Pollution and Ecotoxicology Symposium 2022, 11-12 Apr 2022, online. (Unpublished)

Mohamad, Aslah and Mursidi, Fathin-Amirah and Saad, Mohd Zamri and Amal, Mohammad Noor Azmai and Annas, Salleh and Monir, Md Shirajum and Loqman, Mohd and Hairudin, Fahmie and Al-saari, Nurhidayu and Md Yasin, Ina-Salwany (2022) Laboratory and field assessments of oral vibrio vaccine indicate the potential for protection against vibriosis in cultured marine fishes. Animals, 12 (2). pp. 1-15. E-ISSN 2076-2615

Mohamad Asri, Nurul Aimi Amanina and Abdullah Sani, Muhamad Shirwan and Othman, Rashidi and Nordin, Noor Faizul Hadry and Mohd Desa, Mohd Nasir (2022) Antibacterial activities, chemical composition, and efficacy of green extract Carica Papaya peel on food model systems. Halalsphere, 2 (2). pp. 25-38. E-ISSN 2773-6040

Mohd Farudz, Baiduri Zaiyyanna and Ahmad, Anis Najiha and Abdul Latif, Samshul Amry and Samsudin, Nurhusna (2022) State of research In modest fashion and Its way forward. In: Pengurusan modal insan: isu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 215-233. ISBN 9789671953945

Mohd Kamal, Khairunnisa and Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun and Abdullah Sani, Muhamad Shirwan and Abdul Rahim, Nusaibah (2022) Deciphering the action of polymyxins on pentose phosphate pathway metabolism in Acinetobacter Baumannii: a metabolite-based target towards safe antibiotic treatment. IIUM Journal of Orofacial and Health Sciences, 3 (Supplement 1). p. 9. E-ISSN 2735-0584 (In Press)

Mohd Kamal, Khairunnisa and Mahamad Maifiah, Mohd Hafidz and Zhu, Yan and Abdul Rahim, Nusaibah and Hashim, Yumi Zuhanis Has-Yun and Abdullah Sani, Muhamad Shirwan (2022) Isotopic tracer for absolute quantification of metabolites of the pentose phosphate pathway in bacteria. Metabolites, 12 (11). pp. 1-12. ISSN 2218-1989

Mohd Latiff, Nur Hanie and Kammona, Suhair and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Othman, Rashidi (2022) Al and Fe heavy metal concentrations in the vegetative and root parts of Dicranopteris linearis, Nephrolepis bifurcata, Stenochlaena palustris and Acrostichum aureum grew in highly weathered soil. Environment and Ecology Research, 10 (4). pp. 475-483. ISSN 2331-625X E-ISSN 2331-6268

Mohd Mansor, Ahmad Fairuzabadi and Sedek, Salmah and Nordin, Anis Nurashikin and Mohammad, Mardhiah and Hashim, Yumi Zuhanis Has‑Yun and Wan Nordin, Amir Farid and Goh, Kian Liang and Abdul Azih, Muhammad Naimmuddin and Abdul Razak, Megat Razeem and Ibrahim, Aishah and How, Soon Hin (2022) Application of real‑time cell analysis biosensor technology for drug cytotoxicity studies in primary lung cancer cells. Biomedical Materials & Devices. pp. 1-12. E-ISSN 2731-4820

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila (2022) A mini review of healthy bars – purchasing motives and challenges: towards Halalan Toyyiban approach. Halalsphere, 2 (1). pp. 63-85. E-ISSN 2773-6040

Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurrulhidayah and Mat Jubri@Shamsuddin, Mustafa and Rohman, Abdul (2022) Development of a framework on prohibition of adulterating surimi products with animal plasma: a qualitative research approach. Islamiyyat :The International Journal of Islamic Studies, 44 (2). pp. 3-27. ISSN 0126-5636 E-ISSN 2600-8556

Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Ramli, Mohd Anuar and Rohman, Abdul and Sutoyo, Suyatno and Ahmad Fadzillah, Nurrulhidayah (2022) A guideline of determination haram status of intentionally adding animal plasma in surimi products. Sains Humanika, 14 (3). pp. 29-47. E-ISSN 2289-6996

Mohd Zaki, Nor Nadiha and Idris, M.H.H. and Mohd Hashim, Amalia and Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Yuswan, Mohd Hafis and Abdullah Sani, Muhamad Shirwan and Kamaruddin, Mohd Salleh and Hassan, M.S (2022) Influence of processing parameters on physical properties of fish feed pellet prepared using steaming method. Animal Nutrition and Feed Technology, 21 (3). pp. 497-508. ISSN 0972-2963 E-ISSN 0974-181X

Muflih, Betania Kartika and Parson, Sitti Walida and Kassim, Zaleha and Chowdhury, Ahmed Jalal Khan (2022) Overview of halal freshwater aquaculture system: Malaysian perspectives. Water Conservation & Management (WCM), 6 (1). 01-05. ISSN 2523-5664 E-ISSN 2523-5672

Nik Mohd Rosli, N. R and Huda., F. H. and Ahmad Fadzillah, Nurrulhidayah and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2022) A conceptual core competency model for halal executives in food manufacturing companies. Journal of Halal Science and Technology, 1 (1). pp. 1-14. ISSN 2957-4188 E-ISSN 2957-4196

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2022) Muslim consumers’ perceptions on counterfeit cosmetics. Malaysian Journal of Syariah and Law, 10 (1). pp. 76-82. ISSN 1985-7454 E-ISSN 2590-4396

Nurul 'Izzati, Mohd Jihadi and Mahamad Maifiah, Mohd Hafidz and Nusaibah, Abdul Rahim and Abdullah Sani, Muhamad Shirwan and Hashim, Yumi Zuhanis Has-Yun and Khairunnisa, Mohd Kamal (2022) Combination of polymyxin B and Aquilaria malaccensis extract enhanced the killing and inhibited the growth of Acinetobacter baumannii and Klebsiella pneumoniae. Malaysian Journal of Microbiology, 18 (1). pp. 27-36. ISSN 1823-8262 E-ISSN 2231-7538

Othman, Rashidi and Johari, Nursyafica Nadia and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie (2022) Forest therapy and design preferences for senior citizen's healthcare enhancement at Heath Forest, Terengganu. New Design Ideas, 6 (1). pp. 101-125. ISSN 2522-4875 E-ISSN 2524-2148

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Raja Idris, Raja Ibrah and Mohd Taufek, Norhidayah and Nordin, Noor Faizul Hadry and Al-saari, Nurhidayu (2022) Zebrafish nutrition: promoting fish health and welfare of the animal model in halal science research. Halalsphere, 2 (1). pp. 106-121. E-ISSN 2773-6040

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