Items where Division is "Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences" and Year is 2021

Article

Abdul Rahman, Suzanah and Mohd Abu Bakar, Wan Azdie (2021) Malaysia towards an ageing nation: nutritional balance and the golden years. Social Protection Insight : The New Narrative - Turning the Tide on Inequality, 5. pp. 20-26.

Abdullah, Nor Fatihah and Hamirudin, Aliza Haslinda and Sidek, Suriati and Mat Hassan, Nur Aainna Amira (2021) Food craving and symptoms of premenstrual syndrome among university students. Malaysian Journal of Medicine and Health Sciences, 17 (2). pp. 189-196. ISSN 1675-8544 E-ISSN 2636-9346

Abu Bakar, Ibrahim (2021) Effects of dietary acculturation to Malaysian who migrate to the region of Riyadh, Saudi Arabia. The open access IOP Conference Series: Earth and Environmental Science (EES), 756 (1). ISSN 1755-1307

Abu Bakar, Ibrahim and Zulkifli, Maryam Insyirah (2021) Microbiological quality and shelf life study of ready to eat (rte) halal burgers sold at street stalls around Kuantan City, Pahang. Halalsphere, 1 (2). pp. 56-66. E-ISSN 2773-6040

Hagar, Abdullah and Abd Rani, Nurlisa Fatihah and Ibrahim, Muhammad and Ramli, Norazsida and Ahmed, Idris Adewale and Mhd Jalil, Abbe Maleyki and Anuar, Mohd Nur Nasyriq (2021) Optimization of extraction temperature and time on phenolic compounds and antioxidant activity of Malaysian propolis Trigona spp. aqueous extract using response surface methodology. Malaysian Journal of Analytical Sciences (MJAS), 25 (4). pp. 649-660. ISSN 1394-2506

Hagar, Abdullah and Ibrahim, Muhammad and Ahmed, Idris Adewale and Ramli, Norazsida and M. Jalil, Abbe Maleyki and Abd Rani, Nurlisa Fatihah (2021) Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products. International Food Research Journal, 28 (6). pp. 1233-1244. ISSN 1985-4668 E-ISSN 2231-7546

Halim, Mohd Radzi Tarmizi A and Ibrahim, Norhayati and Abdul Kadir, Nor Ba'yah and Ibrahim, Muhamad Ariff (2021) The Malay Version of the Revised-Suicide Ideation (R-SIS): An Examination of its Psychometric Properties. International Journal of Academic Research in Psychology, 8 (1). pp. 10-21. ISSN 2312-1882

Hamad Alfarisi, Hamad Abdulsalam and Ibrahim, Muhammad and Hamad Mohamed, Zenab and Hamdan, Asmah Hanim and Che Mohamad, Che Anuar (2021) Honey and its role in Medical disorders. Bulletin of Environment, Pharmacology and Life Sciences, 10 (3). pp. 250-256. E-ISSN E-ISSN 2277-1808

Hamad Mohamed, Zenab and Ibrahim, Muhammad and Hamad Alfarisi, Hamad Abdulsalam and Abdul Wahab, Azantee Yazmie and Abd. Fuaat, Azliana and Che Mohamad, Che Anuar (2021) Honey improves sperm parameters in high cholesterol diet-fed male rabbits. ASM Science Journal, 15. pp. 1-10. ISSN 1823-6782

Hamad Zubi, Zainab Bubakr and Alfarisi, Hamad and Ibrahim, Muhammad (2021) Obesity and male infertility. Bulletin of Environment, Pharmacology and Life Sciences, 10 (5). pp. 282-288. E-ISSN 2277-1808

Hamad Zubi, Zainab Bubakr and Hamad Alfarisi, Hamad Abdulsalam (2021) Hyperlipidemia and male infertility. Egyptian Journal of Basic and Applied Sciences, 8 (1). pp. 385-396. E-ISSN 2314-808X

Ibrahim, Muhamad Ariff and Abdul Aziz, Siti Fardaniah and Halim, Mohd Razi Tarmizi A and Wan Sulaiman, Wan Shahrazad (2021) The Influence of Organizational Culture on Organizational Citizenship Behavior among The Royal Malaysia Police in Selangor. International Journal of Academic Research in Accounting, Finance and Management Sciences, 11 (3). pp. 62-76. ISSN 2225-8329

Mat Ya, Roselawati and Sidek, Suriati and Ab Rahman, Jamalludin and Sulaiman, Norhasmah and Yahya, Noor Atirah and ., Halimatun Saadiah and Jaafar, Nurul Hazirah and Mohd Abu Bakar, Wan Azdie (2021) Translation and validation of Food Insecurity Experience Scale (FIES). Malaysian Journal of Nutrition, 27 (3). pp. 449-459. ISSN 1394-035X

Mat Ya, Roselawati and Sidek, Suriati and Ab Rahman, Jamalludin and Sulaiman, Norhasmah and Yahya, Noor Atirah and ., Halimatun Saadiah and Jaafar, Nurul Hazirah and Mohd Abu Bakar, Wan Azdie (2021) Translation and validation of food insecurity experience scale (FIES). Malaysian Journal of Nutrition, 27 (3). pp. 449-459. ISSN 1394–035X (In Press)

Md Fauzi, Muhammad Faiz and Wan Mahmood, Wan Fathin Fariza (2021) Macronutrient content of chocolate muffin using different sweeteners and their effects on metabolic rate. International Journal of Allied Health Sciences, 5 (6). pp. 2543-2548. E-ISSN 2600-8491

Mohd Abu Bakar, Wan Azdie and Arzmi, Mohd Hafiz (2021) Pastikan bakul makanan penuhi keperluan nutrisi keluarga. Berita Harian, 06 July 2021.

Mohd Hoesni, Suzana and Hj Manap, Jamiah and Shafurdin, Nurul Shafini and Ibrahim, Muhamad Ariff (2021) Exploring Death Anxiety and Mental Health among Adults Living in Lembah Klang, Malaysia. International Journal of Academic Research in Business & Social Sciences., 11 (3). pp. 48-58. ISSN 2222-6990

Mustafa, Norashikin and Safii, Nik Shanita and Jaffar, Aida and Sani, Nor Samsiah and Mohamad, Mohd Izham and Abd Rahman, Abdul Hadi and Mohd Sidik, Sherina (2021) Malay version of the mhealth app usability Questionnaire (M-MAUQ): translation, adaptation, and validation study. JMIR Mhealth Uhealth, 9 (2). pp. 1-11. E-ISSN 2291-5222

Noor Azam, Iman Nabihah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md Aris, Mohd Aznan and Abd. Aziz, Karimah Hanim and A Rashid, Nurul Syaireen (2021) Identification of the types of nutrition resource kit needed by community living elderly in Malaysian health clinic setting. Malaysian Journal of Medicine and Health Sciences, 17 Supp 5 (August 2021). p. 53. E-ISSN 2636-9346

Noor Azam, Iman Nabihah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md Aris, Mohd Aznan and Abd. Aziz, Karimah Hanim and A. Rashid, Nurul Syaireen (2021) Types of nutrition resource kit needed by community living elderly in Malaysian health clinic setting: a qualitative study. Malaysian Journal of Medicine and Health Sciences, 17 (2). pp. 217-224. ISSN 1675-8544 E-ISSN 2636-9346

Noor Azam, Iman Nabihah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md Aris, Mohd Aznan and Abd. Aziz, Karimah Hanim and Sheikh Hishamuddin, Siti Nur Amirah and A Rashid, Nurul Syaireen (2021) Content identification for the development of a nutrition resource kit for malnourished and at-risk elderly: a review. Malaysian Journal of Nutrition, 27 (3). pp. 373-396. ISSN 1394 – 035X

Osman, Noor Suzana and Md Nor, Norazmir and Md Sharif, Mohd Shazali and Abdul Hamid, Syahrul Bariah and Rahamat, Syafiqah (2021) Hospital food service strategies to improve food intakes among inpatients: a systematic review. Nutrients, 13 (10). pp. 1-26. ISSN 2072-6643

Shamsuddin, Aida Soraya and Syed Ismail, Sharifah Norkhadijah and Zainal Abidin, Emilia and Ho, Yu Bin and Juahir, Hafizan and Mohd Abu Bakar, Wan Azdie (2021) Application of GIS‑based DRASTIC model approaches in assessing groundwater vulnerability for shallow alluvial aquifer deposited. Arabian Journal of Geosciences, 14 (23). pp. 1-21. ISSN 1866-7511 E-ISSN 1866-7538

Sheikh Hishamuddin, Siti Nur Amirah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md Aris, Mohd Aznan and Abd Aziz, Karimah Hanim and A Rashid, Nurul Syaireen (2021) Barriers and opportunities of nutrition screening in elderly patients in health clinic settings in Kuantan, Pahang: a qualitative study. Malaysian Journal of Medicine and Health Sciences, 17 (4). pp. 21-29. E-ISSN 2636-9346

Sheikh Hishamuddin, Siti Nur Amirah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md Aris, Mohd Aznan and Abd. Aziz, Karimah Hanim and A Rashid, Nurul Syaireen (2021) Barriers and opportunities of nutrition screening in elderly patients in Malaysian health clinic setting. Malaysian Journal of Medicine and Health Sciences, 17 Supp 5 (August 2021). p. 52. E-ISSN 2636-9346

Sidek, Suriati and Mat Hassan, N. A. A and Hamirudin, Aliza Haslinda and Mohd Abu Bakar, Wan Azdie and Irfan Unal, Tubanur (2021) Eating behaviours of normal and overweight female undergraduate students in positive and negative emotions. Food Research, 5 (2). pp. 113-119. E-ISSN 2550-2166

Book

Noor Azam, Iman Nabihah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md Aris, Mohd Aznan and Abd. Aziz, Karimah Hanim and A Rashid, Nurul Syaireen (2021) Kit pendidikan pemakanan: panduan mengurus dan mencegah malpemakanan dalam kalangan warga emas. Kulliyyah Sains Kesihatan Bersekutu, Universiti Islam Antarabangsa Malaysia. ISBN 9789672563419

Book Chapter

Abd. Talib, Ruzita and Mat Jusoh, Hanapi and Buhari, Siti Sabariah and Tan, Yen Nee (2021) Key message 11: limit sugar intake in foods and beverages. In: Malaysian Dietary Guidelines 2020. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 178-194. ISBN 978-967-19598-2-4

Abd. Talib, Ruzita and Mat Jusoh, Hanapi and Buhari, Siti Sabariah and Tan, Yen Nee (2021) Limit sugar intake in foods and beverages. In: MALAYSIAN DIETARY GUIDELINES 2020. Technical Working Group on Nutrition Guidelines For National Coordinating Committee on Food and Nutrition, Putrajaya, pp. 177-194. ISBN 978-967-19598-2-4

Hj Manap, Jamiah and Ibrahim, Muhamad Ariff and Abdul Hamid, Norashikin (2021) Pemerkasaan belia mangsa buli. In: Belia berisiko di Malaysia. Universiti Malaysia Perlis, Kangar, Perlis, pp. 145-159. ISBN 978-967-2829-096

Ibrahim, Muhamad Ariff and Manap, Jamiah (2021) Buli siber dalam kalangan remaja. In: Belia berisiko di Malaysia. Universiti Malaysia Perlis, Kangar, Perlis, pp. 161-174. ISBN 978-967-2829-096

Mohd Shukri, Nor Azwani (2021) Key message 1: eat a variety of foods within the recommended servings. In: Malaysian Dietary Guidelines 2020. Ministry of Health Malaysia (National Coordinating Committee on Food and Nutrition), Putrajaya, pp. 1-40. ISBN 978-967-19598-2-4

Safii, Nik Shanita and Mohd Yusof, Barakatun Nisak and Eiin, Wong Jyh and Mohd Abu Bakar, Wan Azdie and Syed Saadun Tarek Wafa, Sharifah Wajihah Wafa and Amali, Khairul Hasnan (2021) Eat adequate amounts of rice, other cereals, whole grain cereal-based products and tubers. In: Malaysian Dietary Guidelines 2020. National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia, Putrajaya, pp. 107-118. ISBN 978-967-19598-2-4

Proceeding Paper

Abu Bakar, Ibrahim (2021) Analisis tematik ayat-ayat al-quran berkaitan makanan dan pemakanan manusia. In: Seminar Antarabangsa Al-Quran & Sains, Universiti Malaysia Pahang, Gambang Kuantan. (Unpublished)

Abu Bakar, Ibrahim (2021) The evaluation of ipomea aquatic forssk juice (Jus Kangkung). In: National Food Technology Seminar 2020, 9-10 March 2021, Online. (Unpublished)

Hamlun, Nuraini and Khattak, Muhammad Muzaffar Ali Khan (2021) Assessment of knowledge of mothers on stunting: a survey in Perak Tengah. In: 36th Scientific Conference (7-8 September 2021), Malaysia, 7-8, Online. (Unpublished)

Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. In: 3rd World Congress on the Integration and Islamicisation (2021 WCII): Mental Health and Well Being in the 4th Industrial Revolution, 4- 6 June 2021, Virtual. (Unpublished)

Mohamad@Asanar, Hamid and Zakaria, Siti Marziah and Hj Manap, Jamiah and Ibrahim, Muhamad Ariff (2021) Pencetus utama konflik perkahwinan sepanjang fasa pertama perkahwinan dalam kalangan pasangan muda: kajian kes semasa Perintah Kawalan Pergerakan (PKP). In: Persidangan Kependudukan Kebangsaan 2021 (PERKKS 2021), 16-17 November 2021, Kuala Lumpur.

Sheikh Hishamuddin, Siti Nur Amirah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md Aris, Mohd Aznan and Abd. Aziz, Karimah Hanim and A Rashid, Nurul Syaireen (2021) Development and feasibility assessment of a nutrition screening guideline in elderly patients for use among healthcare staff in health clinic settings. In: 26th Malaysian Dietitians' Association Virtual Conference 2021, 20th - 21st June 2021, Virtual. (Unpublished)

Monograph

Abdul Ghani, Radiah and Ibrahim, Muhammad and Jamil, Elyna Fatini (2021) Investigation of polyamines as chemopreventive agent in selected prophetic food plants in human colon cancer-derived metastatic sw620 cells. Technical Report. UNSPECIFIED. (Unpublished)

Mohd Shukri, Nor Azwani (2021) Malaysian dietary guidelines (2020). Policy Paper. National Coordinating Committee on Food & Nutrition, Ministry of Health Malaysia.

Noor Azam, Iman Nabihah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md Aris, Mohd Aznan and Abd. Aziz, Karimah Hanim and A Rashid, Nurul Syaireen (2021) Kit pendidikan pemakanan: panduan mengurus dan mencegah malpemakanan dalam kalangan warga emas. UNSPECIFIED. UNSPECIFIED.

Copyright

Ibrahim, Muhammad and Abd Rani, Nurlisa Fatihah and Yahya Abker, Hagar Abdullah (2021) Kaedah mudah pengekstrakan propolis kelulut. [Copyright] (Unpublished)

Noor Azam, Iman Nabihah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md Aris, Mohd Aznan and Abd. Aziz, Karimah Hanim and A Rashid, Nurul Syaireen (2021) Video Pendidikan Pemakanan: Malpemakanan dalam Kalangan Warga Emas. [Copyright]

Noor Azam, Iman Nabihah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md Aris, Mohd Aznan and Abd. Aziz, Karimah Hanim and A. Rashid, Nurul Syaireen (2021) Kit Pendidikan Pemakanan: Panduan Mengurus dan Mencegah Malpemakanan dalam Kalangan Warga Emas. [Copyright]