Items where Division is "Kulliyyah of Architecture and Environmental Design > Department of Landscape Architecture" and Year is 2026

Article

Othman, Rashidi (2026) Landskap ekologi dan lakaran berpisah tiada. UTUSAN MALAYSIA, NA (NA). pp. 20-21.

Ramya, Razanah and Othman, Rashidi and Mohd Hatta, Farah Ayuni (2026) Exploring the phytochemistry of Hanguana malayana (Jack) Merr. from Terengganu freshwater swamp in Malaysia. Tropical Journal of Natural Product Research, 10 (1). pp. 6455-6462. ISSN 2616-0684 E-ISSN 2616-0692

Rozali, Nur Fadhilah and Mohd Yaman, Maheran and Abdullah, Fadzidah and Basha, Brunilda (2026) The application of QR codes at selected Malacca heritage mosques for interactive educational tourism. Journal of Advanced Research in Applied Sciences and Engineering Technology, 62 (2). pp. 41-65. E-ISSN 2462-1943

Book

Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie, eds. (2026) Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK. ISBN 979-8-90134-055-4

Book Chapter

Abu Bakar, Ainaa Eliah and Othman, Rashidi (2026) Smart packaging with carotenoids: a breakthrough in food quality and preservation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 41-79. ISBN 979-8-90134-055-4

Ismail, Muhammad Hanafi and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Johari, Nursyafica Nadia and Muzafar Shah, Aina Zulaikha (2026) Exploring algae pigments for eco-friendly design and energy efficiency in architecture. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 101-118. ISBN 979-8-90134-055-4

Jaafar, Mohd Abhar Haniff and Yunos, Eyzzatul Eylia and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The science and applications of natural red pigments: from extraction to innovation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 267-294. ISBN 979-8-90134-055-4

Johari, Nursyafica Nadia and Othman, Rashidi (2026) Microalgae pigments: sustainable solutions for a greener future. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 119-147. ISBN 979-8-90134-055-4

Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mohtar, Mastura (2026) From colour to cure: unveiling the antimicrobial power of plant pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 169-188. ISBN 979-8-90134-055-4

Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and Othman, Rashidi and Amin, Latifah (2026) Carotenoids from ulam: bridging traditional knowledge with modern halal pharmaceutical needs. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 81-100. ISBN 979-8-90134-055-4

Mohd Latiff, Nur Hanie and Othman, Rashidi (2026) The spectrum of natural pigments: diversity, industrial applications, and future prospects. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 149-168. ISBN 979-8-90134-055-4

Othman, Rashidi (2026) Natural black pigment: tannins. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., New York, pp. 1-40. ISBN 979-8-90134-055-4

Ramya, Razanah and Jamaludin, Nur Atiqah and Othman, Rashidi (2026) Preserving Malay heritage: the intersection of traditional knowledge and natural pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 189-214. ISBN 979-8-90134-055-4

Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Zawawi, Aisyah and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mulijani, Sri (2026) Innovative food colorant in halal food production. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. ACADEMC PRESS, United Kingdom, pp. 129-158. ISBN 978-0-443-30058-5

Yunos, Eyzzatul Eylia and Jaafar, Mohd Abhar Haniff and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The evolution and impact of green pigments in halal food technology. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 295-335. ISBN 979-8-90134-055-4