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Items where Author is "Rohman, Abdul"

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Number of items: 4.

Article

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912

Ahmad Fadzillah, Nurulhidayah and Che Man, Yaakob and Rohman, Abdul and Rosman, Arieff Salleh and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis. Journal of Oleo Science, 64 (7). pp. 607-703. ISSN 1347-3352 (O), 1345-8957 (P)

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration. Journal of Oleo Science, 62 (8). pp. 1-8. ISSN 1347-3352 (O), 1345-8957 (P)

Nurrulhidayah, A.F. and Rohman, Abdul and Amin, Ismail and Shuhaimi, Mustafa and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites, 64 (4). pp. 349-355. ISSN 0017-3495

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