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Items where Author is "Azlan, Azrina "

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Number of items: 7.

A. Karim, Norimah and Noor, Mohd Ismail and Azlan, Azrina and Jan Mohamed, Hamid Jan and Haron, Hasnah and Mat Jusoh, Hanapi and Selamat, Rusidah and Ahmad, Mohammad Hasnan and Raib, Junidah and Zulkafly, Norlida and W Mohamad, W Nurul Ashikin and A Hamid, A Qamaliah and Muhamad Adyab, Noratirah Shazlin, eds. (2019) Nutrition research in Malaysia: selected bibliography of published journal articles from 2015-2017. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-2173-60-1

Adekola, Kehinde Adedeji and Salleh, Abu Bakar and Zaidan, Uswatun Hasanah and Azlan, Azrina and Chiavaro, Emma and Paciulli, Maria and Marikkar, Nazrim (2017) Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats. Italian Journal of Food Science, 29 (4). pp. 741-753. ISSN 1120-1770 E-ISSN 2239-5687

Abu Bakar, Tanko and Marikkar, Nazrim and Salleh, Abubakar and Azlan, Azrina and Jivan, Make (2017) Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials. Journal of Food Biochemistry, 41 (2). pp. 1-7. ISSN 0145-8884 E-ISSN 1745-4514

A.Karim, Norimah and Noor, Mohd Ismail and Abdullah, Aminah and Md. Yusof, Safiah and Jan Mohamed, Hamid Jan and Azlan, Azrina and Mat Jusoh, Hanapi and Selamat, Rusidah and Mohd Yusop, Khairul Zarina and Raib, Junidah and Zulkafly, Norlida and W Mohamad, W Nurul Ashikin and Muhammadun Basar, Nur Amirah, eds. (2016) Nutrition research in Malaysia: selected bibliography of published journal articles from 2011 to 2014. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-0769-50-9

Ibrahim, Muhammad and Ismail , Amin and Al-Sheraji, Sadeq Hassan and Azlan, Azrina and Abdul Hamid, Azizah (2013) Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects. Journal of Functional Food, 5 (4). pp. 1900-1908. ISSN 1756-4646

Ibrahim, Muhammad and Ismail , Amin and Azlan, Azrina and Abd-Hamid, Azizah (2013) An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects. Annals of Nutrition and Metabolism, 63 (supp 1). p. 1814. ISSN 0250-6807

Ibrahim, Muhammad and Prasad , K. Nagendra and Ismail, Amin and Azlan, Azrina and Abdul Hamid, Azizah (2010) Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit. African Journal of Biotechnology, 9 (28). pp. 4392-4397. ISSN 1684–5315

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