1 | Antibacterial activities, chemical composition, and efficacy of green extract Carica Papaya peel on food model systems | 931 |
2 | A network analysis and support vector regression approaches for visualising and predicting the COVID-19 outbreak in Malaysia | 885 |
3 | Antibacterial test and toxicity of plant seed extracts: a review | 735 |
4 | Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning | 709 |
5 | Haze episodes: identification of air pollutants and meteorological factors in Borneo, Central, Eastern, Northern, and Southern regions of Malaysia | 705 |
6 | The antibacterial activities and chemical composition of extracts from
Carica papaya cv. Sekaki/Hong Kong seed | 703 |
7 | Development of missing data prediction model for carbon monoxide | 696 |
8 | Comparison of prediction model using spatial discriminant analysis for marine water quality index in mangrove estuarine zones | 695 |
9 | Evaluation of microplastics ingested by sea cucumber stichopus horrens in Pulau Pangkor, Perak, Malaysia | 693 |
10 | Characterization of L-cysteine sources using ATR-FTIR and Raman spectroscopy | 691 |
11 | Variability on particulate matter and meteorology dataset during the hazy period in eastern region of Peninsular Malaysia | 682 |
12 | Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica Papaya seed extract | 678 |
13 | Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis | 660 |
14 | The evaluation on artificial neural networks (ANN) and multiple linear regressions (MLR) models over particulate matter (PM10) variability during haze and non-haze episodes: A decade case study | 652 |
15 | Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis | 649 |
16 | Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources | 645 |
17 | A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed | 645 |
18 | In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts | 636 |
19 | Heavy metals in the air: analysis using Instrument, air pollution and human health - a review | 612 |
20 | Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow | 610 |
21 | Procedure of method validation and verification, and multivariate data analysis of chemical measurement for halal-testing laboratories | 591 |
22 | Basic requirements of laboratory operation for halal analysis | 556 |
23 | Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract | 541 |
24 | Preliminary evaluation of heavy metal contamination and source identification in Kuala Lumpur SMART stormwater pond sediments using Pb isotopic signature | 518 |
25 | Influence of processing parameters on physical properties of fish feed pellet prepared using steaming method | 506 |
26 | The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens : a review | 463 |
27 | Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives | 448 |
28 | Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives | 440 |
29 | The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (Morus alba) fruits and leaves | 426 |
30 | Workshop module: Discriminant analysis in food authentication | 419 |