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Muhamad Shirwan Abdullah Sani

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  1. Kamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia (2023) Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities. Halalsphere, 3 (2). pp. 13-27. E-ISSN 2773-6040
  2. Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry (2023) Data science in the halal industry. @Halal, 5 (26). p. 18. ISSN 2682-8277
  3. Tan, Emeline and Julmohammad, Norliza and Wee, Yin Koh and Abdullah Sani, Muhamad Shirwan and Rasti, Babak (2023) Application of ATR-FTIR incorporated with multivariate data analysis for discrimination and quantification of urea as an adulterant in UHT milk. Foods, 12 (15). pp. 1-18. E-ISSN 2304-8158
  4. Mazlan, Nurzafirah and Shukhairi, Sarah Syazwani and Muhammad Husin, Miftahul Jannah and Shalom, Jemimah and Saud, Safaa Najah and Abdullah Sani, Muhamad Shirwan and Ong, Meng Chuan and Chandra Mohan, Naveen Kumar Naidu and Sopian, Nor Asyikin (2023) Evaluation of microplastics isolated from sea cucumber acaudina molpadioides in Pulau Langkawi, Malaysia. Heliyon, 9. pp. 1-10. E-ISSN 2405-8440
  5. Ab Aziz, Atiqah and Abdullah Sani, Muhamad Shirwan and Zakaria, Zalina and Abu Bakar, Nor Kartini (2023) Discrimination and authentication of lard blending with palm oil in cosmetic soap formulations. International Journal of Cosmetic Science. pp. 1-14. ISSN 0142-5463 E-ISSN 1468-2494 (In Press)
  6. Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Elgharbawy, Amal A.M. (2023) Halal detection technologies: analytical method approaches, validation and verification, and multivariate data analysis for halal authentication. In: Innovation of food products in halal supply chain worldwide. Elsevier Inc., Amsterdam, The Netherlands, pp. 253-271. ISBN 9780323916622
  7. Hanifah, Nurul Azlen and Abdullah Sani, Muhamad Shirwan and Baharuddin, Zainul Mukrim and Nik Mohd Kamil, Nik Norhazrina (2023) Moss and polyaromatic hydrocarbon in Malaysia: A recent ten-year evaluation. Halalsphere, 3 (1). pp. 64-89. E-ISSN 2773-6040
  8. Ab Aziz, Atiqah and Selvaratnam, Veenesh and Ahmad Fikri, Yasmin Fadzlin and Abdullah Sani, Muhamad Shirwan and Tunku Kamarul, Tunku Kamarul (2023) Diagnosis of osteoarthritis at an early stage via infrared spectroscopy combined chemometrics in human serum: a pilot study. Processes, 11 (2). pp. 1-14. E-ISSN 2227-9717
  9. Mohd Kamal, Khairunnisa and Mahamad Maifiah, Mohd Hafidz and Zhu, Yan and Abdul Rahim, Nusaibah and Hashim, Yumi Zuhanis Has-Yun and Abdullah Sani, Muhamad Shirwan (2022) Isotopic tracer for absolute quantification of metabolites of the pentose phosphate pathway in bacteria. Metabolites, 12 (11). pp. 1-12. ISSN 2218-1989
  10. Idris, Mohamed Haniff Hanafy and Abdullah Sani, Muhamad Shirwan and Hashim, Amalia Mohd and Mohd Zaki, Nor Nadiha and Abdul Manaf, Yanty Noorzianna and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir and Arshad, Syariena and Hassan, Mohd Sukri and Yusof, Yus Aniza and Kamaruddin, Mohd Salleh and Mustafa, Shuhaimi (2022) Forensic feed strategy: Incorporation of multivariate and instrumental analyses for authentication of fish feed sources. Journal of Halal Industry & Services, 5 (1). pp. 1-36. E-ISSN 2637-0891
  11. Mohamad Asri, Nurul Aimi Amanina and Abdullah Sani, Muhamad Shirwan and Othman, Rashidi and Nordin, Noor Faizul Hadry and Mohd Desa, Mohd Nasir (2022) Antibacterial activities, chemical composition, and efficacy of green extract Carica Papaya peel on food model systems. Halalsphere, 2 (2). pp. 25-38. E-ISSN 2773-6040
  12. Sharin, Siti Nurhidayah and Radzali, Mohamad Khairil and Abdullah Sani, Muhamad Shirwan (2022) A network analysis and support vector regression approaches for visualising and predicting the COVID-19 outbreak in Malaysia. Healthcare Analytics, 2. E-ISSN 2772-4425 (In Press)
  13. Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Azid, Azman and Iqbal, Muhammad Javid (2022) Chemometrics-based evaluation on the effect of sonication, contact time and solid-to-solvent ratio on total phenolics and flavonoids, free fatty acids and antibacterial potency of Carica papaya seed against S. enteritidis, B. cereus, V. vulnificus and P. mirabilis. Food Chemistry Advances, 1 (100033). ISSN 2772-753X (In Press)
  14. Mohd Zaki, Nor Nadiha and Idris, M.H.H. and Mohd Hashim, Amalia and Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Yuswan, Mohd Hafis and Abdullah Sani, Muhamad Shirwan and Kamaruddin, Mohd Salleh and Hassan, M.S (2022) Influence of processing parameters on physical properties of fish feed pellet prepared using steaming method. Animal Nutrition and Feed Technology, 21 (3). pp. 497-508. ISSN 0972-2963 E-ISSN 0974-181X
  15. Chen, Centhyea and Mohd Mokhtar, Ruzaidi Azli and Abdullah Sani, Muhamad Shirwan and Mohd Noor, Nor Qhairul Izzreen (2022) The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (Morus alba) fruits and leaves. Molecules, 27 (8). E-ISSN 1420-3049
  16. Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Gopalsamy, Banulata and Mohd Zaki, Nor Nadiha and Yuswan, Mohd Hafis and Muthanna, AbdulRahman and Dzaraly, Nurul Diana and Abbasiliasi, Sahar and Mohd Hashim, Amalia and Abdullah Sani, Muhamad Shirwan and Mustafa, Shuhaimi (2021) The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens : a review. PeerJ. ISSN 2167-8359
  17. Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Analysis of multiple linear regression for food quantification. [Copyright] (Unpublished)
  18. Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Discriminant analysis in food authentication. [Copyright] (Unpublished)
  19. Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Principal component analysis in food studies. [Copyright] (Unpublished)
  20. Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Cluster analysis in food characterization. [Copyright] (Unpublished)

Most Viewed Items

Item titleViews
1Antibacterial activities, chemical composition, and efficacy of green extract Carica Papaya peel on food model systems749
2A network analysis and support vector regression approaches for visualising and predicting the COVID-19 outbreak in Malaysia691
3Antibacterial test and toxicity of plant seed extracts: a review588
4Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning546
5The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed545
6Variability on particulate matter and meteorology dataset during the hazy period in eastern region of Peninsular Malaysia542
7Development of missing data prediction model for carbon monoxide541
8Characterization of L-cysteine sources using ATR-FTIR and Raman spectroscopy525
9Comparison of prediction model using spatial discriminant analysis for marine water quality index in mangrove estuarine zones517
10Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis511
11Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources511
12Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis510
13The evaluation on artificial neural networks (ANN) and multiple linear regressions (MLR) models over particulate matter (PM10) variability during haze and non-haze episodes: A decade case study504
14Haze episodes: identification of air pollutants and meteorological factors in Borneo, Central, Eastern, Northern, and Southern regions of Malaysia501
15In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts500
16Heavy metals in the air: analysis using Instrument, air pollution and human health - a review461
17Procedure of method validation and verification, and multivariate data analysis of chemical measurement for halal-testing laboratories450
18A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed449
19Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica Papaya seed extract435
20Basic requirements of laboratory operation for halal analysis428
21Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow411
22Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract392
23Evaluation of microplastics ingested by sea cucumber stichopus horrens in Pulau Pangkor, Perak, Malaysia372
24Preliminary evaluation of heavy metal contamination and source identification in Kuala Lumpur SMART stormwater pond sediments using Pb isotopic signature359
25Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives318
26Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives298
27Influence of processing parameters on physical properties of fish feed pellet prepared using steaming method293
28The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens : a review292
29Workshop module: Principal component analysis in food studies280
30Workshop module: Cluster analysis in food characterization248