IIUM Repository

Muhamad Shirwan Abdullah Sani

Profile Picture

Latest Additions

  1. Sani, Muhamad Shirwan Abdullah and Othman, Muhammad Bisyrul Hafi (2026) Platform pengesahan halal. Dewan Kosmik, 34 (8). 50 -53. ISSN 0128-6579
  2. Nazri, Muhammad Zulhelmi and Abd Rashid, Siti Nor Azlina and Musa, Nur Fashya and Mohd Din, Abdul Rahman Jabir and Ab Karim, Rozaliana and A. Karim, Hajar Aminah and Ab Malik, Salimah and Abdullah Sani, Muhamad Shirwan and El-Enshasy, Hesham Ali and Abang Zaidel, Dayang Norulfairuz (2026) Quantitative and qualitative halal authentication analysis of Malaysian animal-based fermented food products using HPLC-DAD, FTIR-ATR spectroscopy, and chemometric approaches. Indonesian Journal of Chemistry, 26 (4). 1316 -1332. ISSN 1411-9420 E-ISSN 2460-1578)
  3. Nhari, Raja Mohd Hafidz Raja and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Fuad, Fazia Adyani Ahmad and Saad, Norazalina and Mokhtar, Nur Fadhilah Khairil (2026) Loop-mediated isothermal amplification for detection of porcine adulteration in meat and gelatine-based products: analytical performance and potential applications. Halalsphere, 6 (2). 58 -84. E-ISSN 2773-6040
  4. Nazri, Muhammad Zulhelmi and Abang Zaidel, Dayang Norulfairuz and Abdullah Sani, Muhamad Shirwan and A. Karim, Hajar Aminah and Abd Rashid, Siti Nor Azlina and Windarsih, Anjar (2026) The FTIR-ATR spectroscopy as a biosensing strategy for thermal effects in permissibility verification of lard-adulterated palm oil. Journal of Chemometrics, 40 (6). pp. 1-16. ISSN 0886-9383 E-ISSN 1099-128X
  5. Zamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia (2026) Bioautography-guided thin layer chromatography and fractionation of Garcinia mangostana pericarp extract for antibacterial and toxicity evaluation. Malaysian Journal of Science, Health & Technology, 12 (1). pp. 21-29. E-ISSN 2601-0003
  6. Ahmad Nasir, Nor Atikah Husna and Yuswan, Mohd Hafis and Abd Karim Shah, Nor Nadiah and Abd Rashed, Aswir and Kadota, Kazunori and Abdullah Sani, Muhamad Shirwan and Ismail, Mohd Fakhrulddin and Al-Awaadh, Alhussein M. and Riaz, Mian Nadeem and Yusof, Yus Aniza (2026) Site-specific morphological and nutritional variability of Caulerpa lentillifera in Malaysia: a chemometric approach for tropical aquaculture. Pertanika Journal Tropical Agricultural Science, 49 (1). 319 -337. E-ISSN 2231-8542
  7. Zamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Hashim, Amalia Mohd and Rashed, Aswir Abd and Fadzil, Mohammad Adi Mohammad and RafI, Mohamad (2026) Antibacterial activity, phytochemical profiling, and toxicity evaluation of green extracts from Garcinia Mangostana pericarp for food antibacterial applications. Journal of Food Measurement and Characterization, 20 (5). pp. 8231-8250. ISSN 21934126
  8. Elgharbawy, Amal A.M. and Abdullah Sani, Muhamad Shirwan and Amid, Azura and Mohd Salleh, Hamzah and Kusnandar, Feri, eds. (2026) Beyond halal exploring dietary preferences, novel ingredients and techniques. Elsevier, Academic Press, United Kingdom. ISBN 978-0-443-30058-5
  9. Abdullah Sani, Muhamad Shirwan and Mohamad Asri, Nurul Aimi Amanina and Othman, Rashidi and Nordin, Noor Faizul Hadry and Mohd Desa, Mohd Nasir and Azid, Azman (2026) A multivariate analysis of antibacterial activity of crude Carica papaya seed extract and its effectiveness as natural preservative in Asian yellow noodle. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques. Elsevier, Academic Press, United Kingdom, pp. 221-241. ISBN 978-0-443-30058-5
  10. Shaari, Noor Asma and Abdul Manaf, Aniza Zuniffa and Ahmad Tarmizi, Azmil Haizam and Abdullah Sani, Muhamad Shirwan and Andoyo, Robi and Md. Sikin, Adi (2025) Multivariate analyses of chloropropanol and fatty acid profiles in lipid-based foods: Implications for health risk and oxidative stability. Journal of Food Composition and Analysis, 148 (Part 4). pp. 1-9. ISSN 0889-1575 E-ISSN 1096-0481
  11. Mohd Yamen, Siti Norabiatulaiffa and Samsudin, Mohd Saiful and Fadhullah, Widad and Ismail, Norli and Azid, Azman and Mohd Rosli, Muhammad Izzul Fahmi and Abdullah Sani, Muhamad Shirwan and Norizan, Mohd Nurazzi and Mohamad, Najihah and Ahmad, Azfaralariff (2025) Microplastics pollution in aquatic environments: a comprehensive review on distribution, concentration, toxicity and ecological risks in Southeast Asia. Aquatic Conservation: Marine and Freshwater Ecosystems, 35 (11). pp. 1-16. ISSN 1052-7613 E-ISSN 1099-0755
  12. Yahya, Padillah and Borhan, Fakheezah and Othman, Nurul I'zzati and Abdullah Sani, Muhamad Shirwan (2025) MS 2810: 2025 Consumable goods - Test method Identification of pig skin and hair. Standard. Department Standards Malaysia.
  13. Yahya, Padillah and Borhan, Fakheezah and Othman, Nurul I'zzati and Ch'ng, Ai Ying and Radzi, Khairuddin and Razali, Rohaieza and Zubaidah, Raja and Sulaiman, Siti Farehah and Tunggal, Mohd Fazir and Ali, Norazlina and Helmy, Mohamad Habeeb and Muhamad, Mohd Asrul Hafiz and Nawi, Nur Suhadah and Ishak, Siti Norehan and Syazwan, Nik Mohd and Sudarto, Liza and Abd Aziz, Azharuddin and Abdullah Sani, Muhamad Shirwan and Leham, Siti Fatimah and Mohd Ismail, Azilawati and Abdul Kadir, Haslina and Maamin, Noor Azinah and Mohamad, Zulkefli and Md Non, Hamizah and Alias, Nur Izzati Haziqah and Zuhaimi, Nor Ain Syuhada (2025) MS 2809:2025 Authentication of products using chemometric techniques. Standard. Jabatan Standard Malaysia, Cyberjaya, Malaysia.
  14. Ab Aziz, Atiqah and Abd Halim, Nur Farah Anis and Abdullah Sani, Muhamad Shirwan and Selvaratnam, Veenesh and Tarhan, Ismail and Tunku Kamarul, Tunku Kamarul (2025) Preliminary study for the early diagnosis of osteoarthritis in human synovial fluid using ATR-FTIR combined with chemometrics. Archives of Bone and Joint Surgery, 13 (11). pp. 738-749. ISSN 2345-4644 E-ISSN 2345-461X
  15. Yuswan, Mohd Hafis and Ali, Norazlina and Ismail, Syaiful Izwan and Abdullah Sani, Muhamad Shirwan and Lai, Kok Song (2025) Unveiling the putative porcine myosin-based peptide markers for nonhalal meat through chemometrics-assisted MRM-based proteomics. European Food Research and Technology, 251 (9). pp. 2903-2913. ISSN 1438-2377 E-ISSN 1438-2385
  16. Yuswan, Mohd Hafis and Ali, Norazlina and Ismail, Syaiful Izwan and Muda, Basyirah and Helmy Idris, Mohamad Habeeb and Md Nor, Mazidah and Nawi, Nur Suhadah and Abdullah Sani, Muhamad Shirwan and Kok Song, Lai (2025) Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN models. Sains Malaysiana, 54 (8). pp. 1913-1925. ISSN 0126-6039 E-ISSN 2735-0118
  17. Exélis, Moïse Pierre and Ramli, Rosli and Idris, Azarae and Ibrahim, Rabha W. and Clemente-Orta, Gemma Maria and Ayra-Pardo, Camilo and Abdullah Sani, Muhamad Shirwan (2025) Distribution and nest occupancy patterns of Oecophylla smaragdina (hymenoptera: formicidae) colonies in Southeast Asian oil palm plantations. Journal of Asia-Pacific Entomology, 28 (3). pp. 1-16. ISSN 1226-8615 E-ISSN 1876-7990
  18. Putri Basuki, Camilla Dewanthy and Zainal, Ruzanna and Abdullah Sani, Muhamad Shirwan (2025) Evaluating PCR and ELISA for porcine detection in collagen-based products for halal authentication. Halalsphere, 5 (2). pp. 8-18. E-ISSN 2773-6040
  19. Abdullah, Moha Asri and Abdullah Sani, Muhamad Shirwan and Othman, Rashidi and Nordin, Noor Faizul Hadry and Mohd Desa, Mohd Nasir (2025) In vitro antibacterial activities, chemical composition and efficacy of green solvent extracts of Carica papaya seed in food model systems. Food Research, 9 (4). pp. 47-59. E-ISSN 2550-2166
  20. Abdullah Sani, Muhamad Shirwan and Mohd Ismail, Azilawati and Azid, Azman and Samsudin, Mohd Saiful and Yuswan, Mohd Hafis and Othman, Muhammad Bisyrul Hafi (2025) Strategic approaches to halal lipid authentication using instrumental, chemometric, and traceability techniques. In: Halalan Toyyiban Lipids Processing and Utilization. AIJR Publisher, India, pp. 70-88. ISBN 978-81-984081-4-3

Most Viewed Items

Item titleViews
1Antibacterial activities, chemical composition, and efficacy of green extract Carica Papaya peel on food model systems1991
2Evaluation of microplastics ingested by sea cucumber stichopus horrens in Pulau Pangkor, Perak, Malaysia1983
3The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed1745
4Haze episodes: identification of air pollutants and meteorological factors in Borneo, Central, Eastern, Northern, and Southern regions of Malaysia1720
5Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica Papaya seed extract1672
6Characterization of L-cysteine sources using ATR-FTIR and Raman spectroscopy1669
7Antibacterial test and toxicity of plant seed extracts: a review1641
8Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning1599
9Comparison of prediction model using spatial discriminant analysis for marine water quality index in mangrove estuarine zones1582
10A network analysis and support vector regression approaches for visualising and predicting the COVID-19 outbreak in Malaysia1574
11In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts1573
12Development of missing data prediction model for carbon monoxide1554
13Variability on particulate matter and meteorology dataset during the hazy period in eastern region of Peninsular Malaysia1539
14Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources1520
15Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract1515
16The evaluation on artificial neural networks (ANN) and multiple linear regressions (MLR) models over particulate matter (PM10) variability during haze and non-haze episodes: A decade case study1509
17Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis1496
18Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis1466
19The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (Morus alba) fruits and leaves1446
20Halal detection technologies: analytical method approaches, validation and verification, and multivariate data analysis for halal authentication1443
21Preliminary evaluation of heavy metal contamination and source identification in Kuala Lumpur SMART stormwater pond sediments using Pb isotopic signature1439
22A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed1438
23Heavy metals in the air: analysis using Instrument, air pollution and human health - a review1438
24Influence of processing parameters on physical properties of fish feed pellet prepared using steaming method1417
25Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow1397
26The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens : a review1394
27Basic requirements of laboratory operation for halal analysis1384
28Procedure of method validation and verification, and multivariate data analysis of chemical measurement for halal-testing laboratories1366
29Chemometrics-based evaluation on the effect of sonication, contact time and solid-to-solvent ratio on total phenolics and flavonoids, free fatty acids and antibacterial potency of Carica papaya seed against S. enteritidis, B. cereus, V. vulnificus and P. mirabilis1293
30Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives1273