1 | Antibacterial activities, chemical composition, and efficacy of green extract Carica Papaya peel on food model systems | 619 |
2 | A network analysis and support vector regression approaches for visualising and predicting the COVID-19 outbreak in Malaysia | 595 |
3 | The antibacterial activities and chemical composition of extracts from
Carica papaya cv. Sekaki/Hong Kong seed | 441 |
4 | Antibacterial test and toxicity of plant seed extracts: a review | 440 |
5 | Development of missing data prediction model for carbon monoxide | 432 |
6 | Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis | 417 |
7 | In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts | 414 |
8 | Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources | 404 |
9 | Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning | 398 |
10 | Haze episodes: identification of air pollutants and meteorological factors in Borneo, Central, Eastern, Northern, and Southern regions of Malaysia | 395 |
11 | The evaluation on artificial neural networks (ANN) and multiple linear regressions (MLR) models over particulate matter (PM10) variability during haze and non-haze episodes: A decade case study | 394 |
12 | Comparison of prediction model using spatial discriminant analysis for marine water quality index in mangrove estuarine zones | 388 |
13 | Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis | 385 |
14 | Variability on particulate matter and meteorology dataset during the hazy period in eastern region of Peninsular Malaysia | 380 |
15 | Characterization of L-cysteine sources using ATR-FTIR and Raman spectroscopy | 366 |
16 | Procedure of method validation and verification, and multivariate data analysis of chemical measurement for halal-testing laboratories | 352 |
17 | Heavy metals in the air: analysis using Instrument, air pollution and human health - a review | 350 |
18 | A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed | 347 |
19 | Basic requirements of laboratory operation for halal analysis | 313 |
20 | Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow | 313 |
21 | Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica Papaya seed extract | 308 |
22 | Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract | 289 |
23 | Evaluation of microplastics ingested by sea cucumber stichopus horrens in Pulau Pangkor, Perak, Malaysia | 278 |
24 | Preliminary evaluation of heavy metal contamination and source identification in Kuala Lumpur SMART stormwater pond sediments using Pb isotopic signature | 244 |
25 | Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives | 230 |
26 | Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives | 197 |
27 | Workshop module: Principal component analysis in food studies | 176 |
28 | The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens : a review | 172 |
29 | Workshop module: Cluster analysis in food characterization | 163 |
30 | Workshop module: Discriminant analysis in food authentication | 154 |