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Muhamad Shirwan Abdullah Sani

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  1. Abdullah Sani, Muhamad Shirwan and Mohd Ismail, Azilawati and Azid, Azman and Samsudin, Mohd Saiful and Yuswan, Mohd Hafis and Othman, Muhammad Bisyrul Hafi (2025) Strategic approaches to halal lipid authentication using instrumental, chemometric, and traceability techniques. In: Halalan Toyyiban Lipids Processing and Utilization. AIJR Publisher, India, pp. 70-88. ISBN 978-81-984081-4-3
  2. Mansor, Muzammeer and Zulkifli, Afiefah and Mohamad Lotfi, Anis Ruwaida and Abdullah Sani, Muhamad Shirwan and Al-Obaidi, Jameel R. and Nor-Khaizura, Mahmud Ab Rashid and Khatib, Alfi and Abdull Razis, Ahmad Faizal and Meor Hussin, Anis Shobirin and Selamat, Jinap and Jambari, Nuzul Noorahya (2025) Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through fourier transform infrared spectroscopy and multivariate analysis. Food Control, 176. pp. 1-6. ISSN 09567135
  3. Ahmad Tarmizi, Amelia Shanaz and Othman, Muhammad Bisyrul Hafi and Abdullah Sani, Muhamad Shirwan and Rafiae, Nur Najmina and Rostan, Nur Raihan and Mohamad Ibrahim, Mohamad Nasir (2025) Conventional Blending Chitosan Lignin Nanocomposites Hydrogel (CsLNPs) for food coating application. Halalsphere, 5 (1). pp. 15-23. E-ISSN 2773-6040
  4. Nazri, Muhammad Zulhelmi and Abd Rashid, Siti Nor Azlina and Ab Malik, Salimah and A. Karim, Hajar Aminah and Abdullah Sani, Muhamad Shirwan and Abang Zaidel, Dayang Norulfairuz (2024) The FTIR-ATR spectroscopy and Multivariate Data Analysis (MVDA) for halal authentication of animal fatty acids. Malaysian Journal of Chemistry, 26 (6). pp. 184-193. ISSN 1511-2292 E-ISSN 2550-1658
  5. Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Halim, Murni and Abdullah Sani, Muhamad Shirwan and Yusof, Mohd Termizi and Pak Dek, Mohd Sabri and Wasoh, Helmi (2024) N-alkane profiles of lard and vegetable oils, and their chemometrics differentiation. Journal of Oil Palm Research, 36 (3). pp. 524-533. ISSN 1511-2780 E-ISSN 2811-4701
  6. Nazri, Muhammad Zulhelmi and Abdul Latiff, Norliza and Abd Rashid, Siti Nor Azlina and Ab Malik, Salimah and A Karim, Hajar Aminah and Abdullah Sani, Muhamad Shirwan and Abang Zaidel, Dayang Norulfairuz and Basar, Norazah (2024) Halal authentication of animal-derived fatty acids using FTIR-ATR spectroscopy and the principal component analysis approach. In: International Conference on Agritechnology & Bioprocessing Innovation, 24th - 25th September 2024, Pagoh, Johor, Malaysia.
  7. Yuswan, Mohd Hafis and Asip, Nurul Najwa and Mohamad, Haslina and A Jalil, Nurul Hanani and Keso, Shamsidah and Tengku Md Yusoff, Tengku Shahrul and Mohamad, Nurhidayatul Asma and Ibrahim, Anisah and Arshad, Syariena and Lai, Kok Song and Abdullah Sani, Muhamad Shirwan (2024) Gravimetric and SIM-headspace GC-MS for residual organic solvents detection in halal and wholesomeness food analysis. Malaysian Applied Biology, 53 (3). pp. 159-169. ISSN 0126-8643 E-ISSN 2462-151X
  8. Ng, Bee Chi and Asyrul-Izhar, Abu Bakar and Abdullah Sani, Muhamad Shirwan and Ismail-Fitry, Mohammad Rashedi (2024) Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes. International Journal of Food Science and Technology. ISSN 0950-5423 E-ISSN 1365-2621
  9. Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry (2024) From bytes to bismillah: data science for halal food compliance. @Halal, 6 (32). 08-09. ISSN 2682-8277
  10. Hamidon, Farra Nabilah and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Abdullah Sani, Muhamad Shirwan and Ismail-Fitry, Mohammad Rashedi (2022) Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: A chemometric approach = Kesan penggantian lemak dengan pelbagai jenis terung terhadap sifat fisikokimia dan deria rasa sosej ayam: pendekatan secara kemometrik. Malaysian Journal of Analytical Sciences, 26 (6). pp. 1313-1331. ISSN 1934-2506
  11. Amid, Azura and Abdullah Sani, Muhamad Shirwan and Abdullah, Aszrin and Mohamed Bakrim, Norbaiyah and Wan Omar, Wan Fatein Nabeila and Zakaria, Nurul Aulia and Abdullah, Nor Zamzila and Nik Ahmad, Nik Nur Fatnoon (2024) Biomarker identification from urine of dengue patients through GCMS for initial development of non-invasive diagnostic kit. IIUM Engineering Journal, 25 (2). pp. 1-16. ISSN 1511-788X E-ISSN 2289-7860
  12. Samsudin, Mohd Saiful and Azid, Azman and Zaudi, Muhammad Amar and Adam, Mohd Ridhwan and Abdullah Sani, Muhamad Shirwan and Saharuddin, Shazlyn Millenana and Ibrahim, Aminu and Mohd Nasir, Mohd Fahmi and Tan, Mou Leong and Mohd Ali, Nurul Izzati (2024) Analyzing agricultural land use with cellular automata ‑ MARCOV and forecasting future marine water quality index: a case study in east coast peninsular Malaysia. Water, Air, & Soil Pollution, 235. pp. 1-20. ISSN 0049-6979 E-ISSN 1573-2932
  13. Wei, Ain Sze and Brishti, Fatema Hossain and Abdullah Sani, Muhamad Shirwan and Ishamri, Ismail and Sarbon, Norizah Mhd and Ismail-Fitry, Mohammad Rashedi (2024) Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties. LWT - Food Science and Technology, 201. pp. 1-11. ISSN 0023-6438 E-ISSN 1096-1127
  14. Tajuddin, Ely Shuhadah and Abdullah Asuhaimi, Fitriyyah and Abd Rashid, Nur Rasyidah and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan and Jaiyeoba, Haruna Babatunde (2023) Global halal cosmetics standards: requirements and issues. Journal of Halal Industry & Services, 6 (1). pp. 1-18. E-ISSN 2637-0891
  15. Mohammad Sabri, Nur-Shahera and Nor Ainy, Mahyudin and Abdullah Sani, Muhamad Shirwan and Han, Ming Gan and Chong, Kah Hui and Padmanabhan, Kousalya and Shan, Jiang and Mahmud Ab Rashid, Nor Khaizura (2023) Microbial populations, sensory, and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399 E-ISSN 2399-1402
  16. Shukhairi, Sarah Syazwani and Mazlan, Nurzafirah and Muhammad Husin, Miftahul Jannah and Shalom, Jemimah and Saud, Safaa Najah and Abdullah Sani, Muhamad Shirwan and Ong, Meng Chuan and Naidu Chandra Mohan, Naveen Kumar (2024) Microplastics isolated from saltwater clam Paratapes undulatus from wet market at Shah Alam, Selangor, Malaysia. Malaysian Journal of Fundamental and Applied Sciences, 20 (1). pp. 89-99. ISSN 2289-5981 E-ISSN 2289-599X
  17. Sharin, Siti Nurhidayah and Abdullah Sani, Muhamad Shirwan and Kassim, Nur Kartinee and Yuswan, Mohd Hafis and Abd Aziz, Azharuddin and Jaafar, Mohd Azwan and Mohd Hashim, Amalia (2024) Impact of harvesting seasons on physicochemical properties and volatile compound profiles of Malaysian stingless bee honey analysed using chemometrics and support vector machine. Food Chemistry, 444. pp. 1-12. ISSN 0308-8146
  18. Abdullah Sani, Muhamad Shirwan and Mohd Ismail, Azilawati and Azid, Azman and Samsudin, Mohd Saiful and Yuswan, Mohd Hafis (2024) Incorporation of partial least squares-discriminant analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for authentication of skin gelatine sources. Halalsphere, 4 (1). pp. 1-13. E-ISSN 2773-6040
  19. Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Halim, Murni and Abdullah Sani, Muhamad Shirwan and Yusof, Mohd Termizi and Pak Dek, Mohd Sabri and Wasoh, Helmi (2023) N-Alkane profiles of lard and vegetable oils, and their chemometrics differentiation. Journal of Oil Palm Research, In Press. pp. 1-10. E-ISSN 2811-4701 (In Press)
  20. Kamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia (2023) Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities. Halalsphere, 3 (2). pp. 13-27. E-ISSN 2773-6040

Most Viewed Items

Item titleViews
1Antibacterial activities, chemical composition, and efficacy of green extract Carica Papaya peel on food model systems1213
2A network analysis and support vector regression approaches for visualising and predicting the COVID-19 outbreak in Malaysia1106
3Evaluation of microplastics ingested by sea cucumber stichopus horrens in Pulau Pangkor, Perak, Malaysia1096
4Antibacterial test and toxicity of plant seed extracts: a review1018
5Characterization of L-cysteine sources using ATR-FTIR and Raman spectroscopy992
6Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica Papaya seed extract991
7The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed970
8Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning951
9Development of missing data prediction model for carbon monoxide946
10Haze episodes: identification of air pollutants and meteorological factors in Borneo, Central, Eastern, Northern, and Southern regions of Malaysia933
11Comparison of prediction model using spatial discriminant analysis for marine water quality index in mangrove estuarine zones933
12Variability on particulate matter and meteorology dataset during the hazy period in eastern region of Peninsular Malaysia920
13The evaluation on artificial neural networks (ANN) and multiple linear regressions (MLR) models over particulate matter (PM10) variability during haze and non-haze episodes: A decade case study917
14A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed913
15Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis908
16Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis906
17Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources901
18Heavy metals in the air: analysis using Instrument, air pollution and human health - a review882
19In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts847
20Procedure of method validation and verification, and multivariate data analysis of chemical measurement for halal-testing laboratories835
21Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow824
22The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens : a review805
23Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract785
24Basic requirements of laboratory operation for halal analysis776
25Preliminary evaluation of heavy metal contamination and source identification in Kuala Lumpur SMART stormwater pond sediments using Pb isotopic signature760
26Influence of processing parameters on physical properties of fish feed pellet prepared using steaming method751
27Chemometrics-based evaluation on the effect of sonication, contact time and solid-to-solvent ratio on total phenolics and flavonoids, free fatty acids and antibacterial potency of Carica papaya seed against S. enteritidis, B. cereus, V. vulnificus and P. mirabilis717
28The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (Morus alba) fruits and leaves707
29Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives701
30Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives668