Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow

Abdullah Sani, Muhamad Shirwan and Mohd Ismai, Azilawati and Azid, Azman and Samsudin, Mohd Saiful Samsudin (2021) Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow. Food Control, 130. pp. 1-12. ISSN 0956-7135

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Item Type:	Article (Journal)
Subjects:	Q Science > QD Chemistry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Muhamad Shirwan Abdullah Sani
Date Deposited:	21 Jun 2021 15:44
Last Modified:	21 Jun 2021 15:44
URI:	http://irep.iium.edu.my/id/eprint/90356

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