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Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh

Jamaludin, Mohammad Aizat and Mohd Salleh, Mohd Mahyeddin and Ramli, Mohd Anuar (2015) Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh. In: Seminar Fiqh Semasa (SeFis) 2015, 10 June 2015, Nilai, Negeri Sembilan.

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Abstract

Umumnya, alkohol banyak didapati dalam produk makanan dan minuman. Malah, kewujudannya dianggap umum al-balwa. Namun, alkohol sering kali disalah tafsir dengan konsep khamar. Justeru, kertas kerja ini bertujuan menjelaskan penggunaan alkohol dalam penghasilan produk gunaan masa kini. Selain itu, turut meneliti persamaan dan perbezaan antara alkohol dan khamar. Begitu juga menyatakan justifikasi keputusan fatwa alkohol dengan lebih berkesan sesuai dengan perkembangan sains dan teknologi masa kini.

Item Type: Conference or Workshop Item (Full Paper)
Additional Information: 7344/43704 eISBN: 978-967-13426-2-6 (Prosiding seminar Fiqh Semasa SeFis 2015)
Subjects: B Philosophy. Psychology. Religion > BL Religion
B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP1 Islam > BP100 Sacred books > BP140 Islamic law (Fiqh)
B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP1 Islam > BP173 Islamic sociology
H Social Sciences > H Social Sciences (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): International Institute for Halal Research and Training (INHART)
Depositing User: Dr. Mohammad Aizat Jamaludin
Date Deposited: 30 Jan 2016 01:26
Last Modified: 30 Jan 2016 01:26
URI: http://irep.iium.edu.my/id/eprint/43704

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