Ahmad Dahlan, Abdul Rahman and Alias, Majdan and Ibrahim, Jamaludin and Mhd. Sarif, Suhaimi and Jaapar, Ghazali and Man, Saupi and Abdul Razak, Dzuljastri and Mohd Ali, Noor Azian and Abdul Aziz, Normaziah and Mohamadali, Noor Azizah and Mahri, Nurhafizah and Ismail, Amelia Ritahani and Abdul Kadir, Andi Fitriah and Mansor, Hafizah and Mohd. Nor, Rizal and Ismail, Ahsiah and Ahmad Puzi, Asmarani and Zulkifli, Izyani and Ahmad H.Osman, Rahmah (2022) MKitchen training and development. Mkitchen, KICT IIUM Gombak, IIUM. ISBN 978-967-26569-2-0
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Abstract
This book provides mKitchen training and development. The training starts with preparation of mKitchen training materials. The training and development includes call for participation, selection, and induction processes prior to actual training activities. The first phase of training is process phase, which is team building to create ta’awun among team members with ta’aruf (get to know), tafahum (get to understand), takaful (get to protect) and tanashur (get to love and care) orientation. The second phase of training is content phase, which is the essential modules (social entrepreneurship, business model canvas, digital business and marketing, cash management, crowd funding, occupational safety, hygiene management, personality grooming, culinary art, cooking, distribution, and public engagement). One month has been allocated for both process and content phases of training. The final phase of the training is the internship. The minimum internship is within 12 weeks. JEL Classification: M13 and M15
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