Role of ionic liquids in the enzyme stabilization: a case study with Trichoderma ressie cellulase

Elgharbawy, Amal A.M. and Alam, Md Zahangir and Moniruzzaman, Muhammad and Kabbashi, Nassereldeen Ahmed and Jamal, Parveen (2021) Role of ionic liquids in the enzyme stabilization: a case study with Trichoderma ressie cellulase. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer International Publishing, Switzerland, pp. 23-34. ISBN 978-3-030-75578-2

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Abstract

This chapter discusses the stabilization of Trichoderma ressie cellulase (Tri-Cel) in ionic liquids (ILs) to enable the in situ hydrolysis of cellulosic and lignocellulosic substances. It iswell recognized that enzymes tend to lose their activities in ILs, but several methods have been used to increase orminimize the loss of activity in ILs. In this study, cellulase was therefore tested in several ILs. This approach opens an insight for further studies to discovermore about the effects of ILs on cellulase and their interactions in the aqueous system. It can also offer successful manufacturing and processing of different biomass biofuels.

Item Type:	Book Chapter
Additional Information:	8637/91605
Uncontrolled Keywords:	Ionic liquid, Lignocellulose, Cellulase, Hydrolysis, Stability · Activity
Subjects:	T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART) Kulliyyah of Engineering Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Dr AMAL ELGHARBAWY
Date Deposited:	18 Aug 2021 16:06
Last Modified:	18 Aug 2021 21:51
URI:	http://irep.iium.edu.my/id/eprint/91605

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