Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE)

Djabir, Daddiouaissa and Amid, Azura (2021) Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE). In: Multifaceted Protocols in Biotechnology. Springer International Publishing, Switzerland AG, pp. 1-21. ISBN 978-3-030-75578-2

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Abstract

This chapter discusses the extraction method of Graviola fruit using ionic liquid microwave-assisted extraction (IL-MAE). Three parameters—irradiation power, solid/liquid (s/l) ratio, and extraction time—were investigated to obtain optimum extraction process resulting in a high yield and a low IC50 value for the anti-proliferation assay. The results showed that the extraction time of 1.74 min, the irradiation power of 300Wand the s/l ratio of 1:25 gave the highest extraction yield of 67.6%. Whereas the extraction time of 3 min instead of 2.98 min, the irradiation power of 700Winstead of 690W, and the s/l ratio of 1:39 produced an average IC50 of 4.75 ± 0.36 μg/mL for MCF7 and 10.56 ± 2.04 μg/mL for HT29. The IL-MAE technique was found to be effective in the extraction of plant fruit as described in the case study.

Item Type:	Book Chapter
Additional Information:	3688/91451
Uncontrolled Keywords:	Ionic liquid, Graviola, RSM, Microwave-assisted
Subjects:	T Technology > TP Chemical technology T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Prof Ts Dr Azura Amid
Date Deposited:	18 Aug 2021 15:44
Last Modified:	18 Aug 2021 15:44
URI:	http://irep.iium.edu.my/id/eprint/91451

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