Application of fourier transform infrared spectroscopy edible fats and oils analysis

Mirghani, Mohamed Elwathig Saeed (2011) Application of fourier transform infrared spectroscopy edible fats and oils analysis. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 96-114. ISBN 9789670225869

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Item Type:	Book Chapter
Additional Information:	4971/18124
Uncontrolled Keywords:	fourier, infrared, spectroscopy
Subjects:	T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	A Prof Elwathig Mirghani
Date Deposited:	02 Aug 2012 14:53
Last Modified:	02 Aug 2012 14:53
URI:	http://irep.iium.edu.my/id/eprint/18124

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