Hazahari, Noor Yuslida and Mohd Noor, Nurul Auni (2026) Uncovering the loophole in the halal food industry. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. Elsevier, United States, pp. 43-76. ISBN 978-0-443-30058-5
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Official URL: https://www.sciencedirect.com/book/edited-volume/9...
| Item Type: | Book Chapter |
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| Subjects: | BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114.3 Halal industry science BPH Islamic Economics > BPH121 Animal products. Halal issues BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink T Technology > TP Chemical technology > TP372.6 Halal food industry |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
| Depositing User: | Ts. Dr AMAL ELGHARBAWY |
| Date Deposited: | 09 Mar 2026 09:40 |
| Last Modified: | 09 Mar 2026 09:40 |
| Queue Number: | 2026-03-Q2455 |
| URI: | http://irep.iium.edu.my/id/eprint/127622 |
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