Innovative food colorant in halal food production

Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Zawawi, Aisyah and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mulijani, Sri (2026) Innovative food colorant in halal food production. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. ACADEMC PRESS, United Kingdom, pp. 129-158. ISBN 978-0-443-30058-5

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Abstract

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Item Type:	Book Chapter
Uncontrolled Keywords:	FOOD COLORANT, HALAL SCIENCE, HALAL FOOD INDUSTRY, NATURAL PIGMENT, Clitoria ternatea
Subjects:	BPC Science and Technology in Islam S Agriculture > S Agriculture (General) T Technology > TP Chemical technology T Technology > TP Chemical technology > TP248.13 Biotechnology T Technology > TP Chemical technology > TP372.6 Halal food industry T Technology > TP Chemical technology > TP934 Paints, pigments, varnishes, etc
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Architecture and Environmental Design > Department of Landscape Architecture International Institute for Halal Research and Training (INHART) Kulliyyah of Architecture and Environmental Design
Depositing User:	Dr rashidi othman
Date Deposited:	10 Feb 2026 15:36
Last Modified:	10 Feb 2026 15:36
Queue Number:	2026-01-Q2039
URI:	http://irep.iium.edu.my/id/eprint/127296

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