IIUM Repository

Dr rashidi othman

KULLIYYAH OF ARCHITECTURE AND ENVIRONMENTAL DESIGN

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  1. Othman, Rashidi (2026) Lakaran: 'bahasa senyap' selesai masalah dalam kajian saintifik. Utusan Malaysia, NA (NA). pp. 20-21.
  2. Othman, Rashidi and Ismail, Muhammad Hanafi and Wan Sulaiman, Wan Syibrah Hanisah (2026) Bio-hybrid urban infrastructure: synergizing microalgal electrochemical cells and photovoltaics in landscape architecture. In: EL RUHA 15th INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, 18-19 AUGUST 2026, SANLIURFA-TURKIYE.
  3. Jamaludin, Nur Atiqah and Ramya, Razanah and Othman, Rashidi (2026) Evaluation of the colour fastness properties of Bixa orellana-dyed silk using CIELab analysis. Pertanika Journal of Science & Technology, 34 (4). pp. 2275-2291. ISSN 0128-7680 E-ISSN 2231-8526
  4. Ramya, Razanah and Mohd Hatta, Farah Ayuni and Othman, Rashidi (2025) Herba dan perbidanan tradisional. PENERBIT UKM, Selangor. ISBN 9786294865822
  5. Ramya, Razanah and Othman, Rashidi and Mohd Hatta, Farah Ayuni (2026) Exploring the phytochemistry of Hanguana malayana (Jack) Merr. from Terengganu freshwater swamp in Malaysia. Tropical Journal of Natural Product Research, 10 (1). pp. 6455-6462. ISSN 2616-0684 E-ISSN 2616-0692
  6. Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Zawawi, Aisyah and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mulijani, Sri (2026) Innovative food colorant in halal food production. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. ACADEMC PRESS, United Kingdom, pp. 129-158. ISBN 978-0-443-30058-5
  7. Yunos, Eyzzatul Eylia and Jaafar, Mohd Abhar Haniff and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The evolution and impact of green pigments in halal food technology. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 295-335. ISBN 979-8-90134-055-4
  8. Jaafar, Mohd Abhar Haniff and Yunos, Eyzzatul Eylia and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The science and applications of natural red pigments: from extraction to innovation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 267-294. ISBN 979-8-90134-055-4
  9. Ramya, Razanah and Jamaludin, Nur Atiqah and Othman, Rashidi (2026) Preserving Malay heritage: the intersection of traditional knowledge and natural pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 189-214. ISBN 979-8-90134-055-4
  10. Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mohtar, Mastura (2026) From colour to cure: unveiling the antimicrobial power of plant pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 169-188. ISBN 979-8-90134-055-4
  11. Mohd Latiff, Nur Hanie and Othman, Rashidi (2026) The spectrum of natural pigments: diversity, industrial applications, and future prospects. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 149-168. ISBN 979-8-90134-055-4
  12. Johari, Nursyafica Nadia and Othman, Rashidi (2026) Microalgae pigments: sustainable solutions for a greener future. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 119-147. ISBN 979-8-90134-055-4
  13. Ismail, Muhammad Hanafi and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Johari, Nursyafica Nadia and Muzafar Shah, Aina Zulaikha (2026) Exploring algae pigments for eco-friendly design and energy efficiency in architecture. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 101-118. ISBN 979-8-90134-055-4
  14. Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and Othman, Rashidi and Amin, Latifah (2026) Carotenoids from ulam: bridging traditional knowledge with modern halal pharmaceutical needs. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 81-100. ISBN 979-8-90134-055-4
  15. Abu Bakar, Ainaa Eliah and Othman, Rashidi (2026) Smart packaging with carotenoids: a breakthrough in food quality and preservation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 41-79. ISBN 979-8-90134-055-4
  16. Othman, Rashidi (2026) Natural black pigment: tannins. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., New York, pp. 1-40. ISBN 979-8-90134-055-4
  17. Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie, eds. (2026) Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK. ISBN 979-8-90134-055-4
  18. Jamaludin, Nur Atiqah and Ramya, Razanah and Othman, Rashidi and Mat Ali, Qurratu Aini (2025) The evaluation of the dyeing performance of Bixa orellana (annatto) on cotton and polyester fabrics. In: A Design Odyssey in the Built Environment: Functionality, Aesthetics and Heritage. Nova Science Publishers, Inc., NEW YORK, pp. 57-71. ISBN 9798895307656
  19. Othman, Rashidi (2026) Landskap ekologi dan lakaran berpisah tiada. UTUSAN MALAYSIA, NA (NA). pp. 20-21.
  20. Othman, Rashidi and Ab Jalil, Nurlelawati and Zainal Abidin, Norzalifa and Baniyamin, Nurhaya and Mat Ali, Qurratu Aini and Salleh, Nurul Hamiruddin, eds. (2025) A design odyssey in the built environment: functionality, aesthetics and heritage. Nova Science Publishers, Inc., NEW YORK. ISBN 9798895308769

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