IIUM Repository

Dr rashidi othman

KULLIYYAH OF ARCHITECTURE AND ENVIRONMENTAL DESIGN

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  1. Jamaludin, Nur Atiqah and Ramya, Razanah and Othman, Rashidi (2026) Evaluation of the colour fastness properties of Bixa orellana-dyed silk using CIELab analysis. Pertanika Journal of Science & Technology, 34 (4). pp. 2275-2291. ISSN 0128-7680 E-ISSN 2231-8526
  2. Ramya, Razanah and Mohd Hatta, Farah Ayuni and Othman, Rashidi (2025) Herba dan perbidanan tradisional. PENERBIT UKM, Selangor. ISBN 9786294865822
  3. Ramya, Razanah and Othman, Rashidi and Mohd Hatta, Farah Ayuni (2026) Exploring the phytochemistry of Hanguana malayana (Jack) Merr. from Terengganu freshwater swamp in Malaysia. Tropical Journal of Natural Product Research, 10 (1). pp. 6455-6462. ISSN 2616-0684 E-ISSN 2616-0692
  4. Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Zawawi, Aisyah and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mulijani, Sri (2026) Innovative food colorant in halal food production. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. ACADEMC PRESS, United Kingdom, pp. 129-158. ISBN 978-0-443-30058-5
  5. Yunos, Eyzzatul Eylia and Jaafar, Mohd Abhar Haniff and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The evolution and impact of green pigments in halal food technology. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 295-335. ISBN 979-8-90134-055-4
  6. Jaafar, Mohd Abhar Haniff and Yunos, Eyzzatul Eylia and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The science and applications of natural red pigments: from extraction to innovation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 267-294. ISBN 979-8-90134-055-4
  7. Ramya, Razanah and Jamaludin, Nur Atiqah and Othman, Rashidi (2026) Preserving Malay heritage: the intersection of traditional knowledge and natural pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 189-214. ISBN 979-8-90134-055-4
  8. Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mohtar, Mastura (2026) From colour to cure: unveiling the antimicrobial power of plant pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 169-188. ISBN 979-8-90134-055-4
  9. Mohd Latiff, Nur Hanie and Othman, Rashidi (2026) The spectrum of natural pigments: diversity, industrial applications, and future prospects. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 149-168. ISBN 979-8-90134-055-4
  10. Johari, Nursyafica Nadia and Othman, Rashidi (2026) Microalgae pigments: sustainable solutions for a greener future. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 119-147. ISBN 979-8-90134-055-4
  11. Ismail, Muhammad Hanafi and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Johari, Nursyafica Nadia and Muzafar Shah, Aina Zulaikha (2026) Exploring algae pigments for eco-friendly design and energy efficiency in architecture. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 101-118. ISBN 979-8-90134-055-4
  12. Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and Othman, Rashidi and Amin, Latifah (2026) Carotenoids from ulam: bridging traditional knowledge with modern halal pharmaceutical needs. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 81-100. ISBN 979-8-90134-055-4
  13. Abu Bakar, Ainaa Eliah and Othman, Rashidi (2026) Smart packaging with carotenoids: a breakthrough in food quality and preservation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 41-79. ISBN 979-8-90134-055-4
  14. Othman, Rashidi (2026) Natural black pigment: tannins. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., New York, pp. 1-40. ISBN 979-8-90134-055-4
  15. Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie, eds. (2026) Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK. ISBN 979-8-90134-055-4
  16. Jamaludin, Nur Atiqah and Ramya, Razanah and Othman, Rashidi and Mat Ali, Qurratu Aini (2025) The evaluation of the dyeing performance of Bixa orellana (annatto) on cotton and polyester fabrics. In: A Design Odyssey in the Built Environment: Functionality, Aesthetics and Heritage. Nova Science Publishers, Inc., NEW YORK, pp. 57-71. ISBN 9798895307656
  17. Othman, Rashidi (2026) Landskap ekologi dan lakaran berpisah tiada. UTUSAN MALAYSIA, NA (NA). pp. 20-21.
  18. Othman, Rashidi and Ab Jalil, Nurlelawati and Zainal Abidin, Norzalifa and Baniyamin, Nurhaya and Mat Ali, Qurratu Aini and Salleh, Nurul Hamiruddin, eds. (2025) A design odyssey in the built environment: functionality, aesthetics and heritage. Nova Science Publishers, Inc., NEW YORK. ISBN 9798895308769
  19. Ramya, Razanah and Othman, Rashidi and Wan Sulaiman, Wan Syibrah Hanisah and Zawawi, Aisyah (2025) Carotenoids, retinol activity equivalents (RAE), and polyphenols-rich profiling in traditional herbs consumed by local folks. Journal of Tropical Forest Science, 37 (Special issue). pp. 1-10. ISSN 0128-1283 E-ISSN 2521-9847
  20. Jamaludin, Nur Atiqah and Ramya, Razanah and Othman, Rashidi and Mohtar, Mastura (2025) Penilaian aktiviti antimikrob dan kandungan antioksidan pigmen biji kesumba melalui ujian bioesei = Evaluation of antimicrobial activity and antioxidant content of annatto seed pigment through bioassay testing. Asian Journal of Environment, History and Heritage, 9 (1). pp. 25-39. ISSN 2590-4213 E-ISSN 2590-4310

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7The intrinsic values of mangrove plant species among Malay community: case study at Tanjung Dawai, Kedah2061
8Adaptation and ecosystem resilience of blue-green algae towards carotenogenesis regulatory mechanism2060
9Study on heavy metal contamination distribution at active landfill at different depth and radius2007
10Potential of fern species to forecast microclimate changes at urban area1986
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14Muslim-friendly’s homestay in Malaysia: issues and challenges1897
15Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace1897
16The influences of laterite soil towards physico-chemical properties and heavy metals concentration in urban lake quality index1892
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18Influences of laterite soil towards physico-chemical properties and heavy metals concentration in urban lake quality index1843
19Estimation of carbon sequestration rate of urban park with linear and curvilinear design landscape setting1831
20Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh 1829
21Application of aquatic plant-based green technology as phytoindicator and phytoremediation and for heavy metals contaminat in freshwater bodies 1809
22Sequestration rate of heavy metal contaminants using riccia fluitans as potential phytoremediation agent in polluted aquatic ecosystem1802
23Muslim friendly attributes as a new attraction in tourism accommodation premises industry1793
24Ethnobotanical study of the rituals and plant materials used in the traditional Malay midwifery practices during the ‘lenggang perut’ ceremony1793
25Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration1780
26Repositioning of spa premises into the context of Islamic built environment and Muslim friendly attributes1777
27Identification of total carotenoids and β-carotene content in different flesh tuber colours of local sweet potato (Ipomoea batatas) for pharmaceutical industry1769
28Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions1757
29Impact of sandy soil physico-chemical properties towards urban lakes eutrophication and inorganic pollutant status1727
30Sketching basics: one point perspective1724