IIUM Repository

Dr rashidi othman

KULLIYYAH OF ARCHITECTURE AND ENVIRONMENTAL DESIGN

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  1. Ramya, Razanah and Othman, Rashidi and Mohd Hatta, Farah Ayuni (2026) Exploring the phytochemistry of Hanguana malayana (Jack) Merr. from Terengganu freshwater swamp in Malaysia. Tropical Journal of Natural Product Research, 10 (1). pp. 6455-6462. ISSN 2616-0684 E-ISSN 2616-0692
  2. Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Zawawi, Aisyah and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mulijani, Sri (2026) Innovative food colorant in halal food production. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. ACADEMC PRESS, United Kingdom, pp. 129-158. ISBN 978-0-443-30058-5
  3. Yunos, Eyzzatul Eylia and Jaafar, Mohd Abhar Haniff and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The evolution and impact of green pigments in halal food technology. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 295-335. ISBN 979-8-90134-055-4
  4. Jaafar, Mohd Abhar Haniff and Yunos, Eyzzatul Eylia and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The science and applications of natural red pigments: from extraction to innovation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 267-294. ISBN 979-8-90134-055-4
  5. Ramya, Razanah and Jamaludin, Nur Atiqah and Othman, Rashidi (2026) Preserving Malay heritage: the intersection of traditional knowledge and natural pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 189-214. ISBN 979-8-90134-055-4
  6. Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mohtar, Mastura (2026) From colour to cure: unveiling the antimicrobial power of plant pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 169-188. ISBN 979-8-90134-055-4
  7. Mohd Latiff, Nur Hanie and Othman, Rashidi (2026) The spectrum of natural pigments: diversity, industrial applications, and future prospects. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 149-168. ISBN 979-8-90134-055-4
  8. Johari, Nursyafica Nadia and Othman, Rashidi (2026) Microalgae pigments: sustainable solutions for a greener future. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 119-147. ISBN 979-8-90134-055-4
  9. Ismail, Muhammad Hanafi and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Johari, Nursyafica Nadia and Muzafar Shah, Aina Zulaikha (2026) Exploring algae pigments for eco-friendly design and energy efficiency in architecture. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 101-118. ISBN 979-8-90134-055-4
  10. Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and Othman, Rashidi and Amin, Latifah (2026) Carotenoids from ulam: bridging traditional knowledge with modern halal pharmaceutical needs. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 81-100. ISBN 979-8-90134-055-4
  11. Abu Bakar, Ainaa Eliah and Othman, Rashidi (2026) Smart packaging with carotenoids: a breakthrough in food quality and preservation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 41-79. ISBN 979-8-90134-055-4
  12. Othman, Rashidi (2026) Natural black pigment: tannins. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., New York, pp. 1-40. ISBN 979-8-90134-055-4
  13. Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie, eds. (2026) Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK. ISBN 979-8-90134-055-4
  14. Jamaludin, Nur Atiqah and Ramya, Razanah and Othman, Rashidi and Mat Ali, Qurratu Aini (2025) The evaluation of the dyeing performance of Bixa orellana (annatto) on cotton and polyester fabrics. In: A Design Odyssey in the Built Environment: Functionality, Aesthetics and Heritage. Nova Science Publishers, Inc., NEW YORK, pp. 57-71. ISBN 9798895307656
  15. Othman, Rashidi (2026) Landskap ekologi dan lakaran berpisah tiada. UTUSAN MALAYSIA, NA (NA). pp. 20-21.
  16. Othman, Rashidi and Ab Jalil, Nurlelawati and Zainal Abidin, Norzalifa and Baniyamin, Nurhaya and Mat Ali, Qurratu Aini and Salleh, Nurul Hamiruddin, eds. (2025) A design odyssey in the built environment: functionality, aesthetics and heritage. Nova Science Publishers, Inc., NEW YORK. ISBN 9798895308769
  17. Ramya, Razanah and Othman, Rashidi and Wan Sulaiman, Wan Syibrah Hanisah and Zawawi, Aisyah (2025) Carotenoids, retinol activity equivalents (RAE), and polyphenols-rich profiling in traditional herbs consumed by local folks. Journal of Tropical Forest Science, 37 (Special issue). pp. 1-10. ISSN 0128-1283 E-ISSN 2521-9847
  18. Jamaludin, Nur Atiqah and Ramya, Razanah and Othman, Rashidi and Mohtar, Mastura (2025) Penilaian aktiviti antimikrob dan kandungan antioksidan pigmen biji kesumba melalui ujian bioesei = Evaluation of antimicrobial activity and antioxidant content of annatto seed pigment through bioassay testing. Asian Journal of Environment, History and Heritage, 9 (1). pp. 25-39. ISSN 2590-4213 E-ISSN 2590-4310
  19. Abu Bakar, Ainaa Eliah and Othman, Rashidi and Mohd Latiff, Nur Hanie and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah (2025) Effect of pH and UV exposure on the chromaticity stability of curcumin extracted from temu lawak (Curcuma xanthorrhiza Roxb.). Asian Journal of Environment, History and Heritage, 9 (1). pp. 1-14. ISSN 2590-4213 E-ISSN 2590-4310
  20. Johari, Nursyafica Nadia and Othman, Rashidi (2025) Phycoremediation potential of Synechococcus Sp. through heavy metal uptake analysis. International Journal of Research and Innovation in Social Science (IJRISS), 12 (4). pp. 1293-1297. ISSN 2321-2705

Most Viewed Items

Item titleViews
1Study on Muslim friendly spa: a conceptual framework1926
2The use of macrophytes as indicators for heavy metals in aquatic ecosystems1813
3Bris soil: natural vegetation and potential cultivated plants1783
4The intrinsic values of mangrove plant species among Malay community: case study at Tanjung Dawai, Kedah1756
5Traditional Malay midwifery practices for body treatment (Param) and forehead treatment (Pilis) in Kelantan, Terengganu, Pahang and Johor of Malaysia1711
6Study on heavy metal contamination distribution at active landfill at different depth and radius1681
7Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives1676
8Potential of fern species to forecast microclimate changes at urban area1669
9Adaptation and ecosystem resilience of blue-green algae towards carotenogenesis regulatory mechanism1667
10Forest therapy and design preferences for senior citizen's healthcare enhancement at Heath Forest, Terengganu1655
11Maslahah-mafsadah approach on Muslim travel decision-making (MTDM)1620
12The standard elements for muslim-friendly accommodation premises1607
13The emergence of Islamic spa concept1587
14Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh 1548
15Muslim-friendly’s homestay in Malaysia: issues and challenges1538
16Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace1535
17Muslim friendly attributes as a new attraction in tourism accommodation premises industry1529
18Influences of laterite soil towards physico-chemical properties and heavy metals concentration in urban lake quality index1524
19Application of aquatic plant-based green technology as phytoindicator and phytoremediation and for heavy metals contaminat in freshwater bodies 1516
20Sequestration rate of heavy metal contaminants using riccia fluitans as potential phytoremediation agent in polluted aquatic ecosystem1511
21Estimation of carbon sequestration rate of urban park with linear and curvilinear design landscape setting1507
22Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration1492
23Identification of total carotenoids and β-carotene content in different flesh tuber colours of local sweet potato (Ipomoea batatas) for pharmaceutical industry1472
24Repositioning of spa premises into the context of Islamic built environment and Muslim friendly attributes1469
25The influences of laterite soil towards physico-chemical properties and heavy metals concentration in urban lake quality index1465
26Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions1460
27Sketching basics: one point perspective1434
28Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients1419
29Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia1411
30Shariah-compliant hotel in the Middle East, Singapore and Malaysia: practice and problem1410