IIUM Repository

Dr rashidi othman

KULLIYYAH OF ARCHITECTURE AND ENVIRONMENTAL DESIGN

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  1. Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Ismail, Muhammad Hanafi (2026) Effects of pH and photoperiod on algal biomass production and carbon sequestration potential: implications for sustainable carbon mitigation. In: International Congress on Multidisciplinary Optimization and Intelligent Systems, 24-25 September 2026, Yalova University, Turkiye.
  2. Ismail, Muhammad Hanafi and Othman, Rashidi and Wan Sulaiman, Wan Syibrah Hanisah (2026) Evaluation of algal properties and chlorophyll content for light reduction in the built environment. In: INTERNATIONAL GAZİANTEP SCIENTIFIC RESEARCH CONGRESS-VII, 12-13 SEPTEMBER 2026, GAZİANTEP, TÜRKİYE.
  3. Othman, Rashidi (2026) Lakaran: 'bahasa senyap' selesai masalah dalam kajian saintifik. Utusan Malaysia, NA (NA). pp. 20-21.
  4. Othman, Rashidi and Ismail, Muhammad Hanafi and Wan Sulaiman, Wan Syibrah Hanisah (2026) Bio-hybrid urban infrastructure: synergizing microalgal electrochemical cells and photovoltaics in landscape architecture. In: EL RUHA 15th INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, 18-19 AUGUST 2026, SANLIURFA-TURKIYE.
  5. Jamaludin, Nur Atiqah and Ramya, Razanah and Othman, Rashidi (2026) Evaluation of the colour fastness properties of Bixa orellana-dyed silk using CIELab analysis. Pertanika Journal of Science & Technology, 34 (4). pp. 2275-2291. ISSN 0128-7680 E-ISSN 2231-8526
  6. Ramya, Razanah and Mohd Hatta, Farah Ayuni and Othman, Rashidi (2025) Herba dan perbidanan tradisional. PENERBIT UKM, Selangor. ISBN 9786294865822
  7. Ramya, Razanah and Othman, Rashidi and Mohd Hatta, Farah Ayuni (2026) Exploring the phytochemistry of Hanguana malayana (Jack) Merr. from Terengganu freshwater swamp in Malaysia. Tropical Journal of Natural Product Research, 10 (1). pp. 6455-6462. ISSN 2616-0684 E-ISSN 2616-0692
  8. Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Zawawi, Aisyah and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mulijani, Sri (2026) Innovative food colorant in halal food production. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. ACADEMC PRESS, United Kingdom, pp. 129-158. ISBN 978-0-443-30058-5
  9. Yunos, Eyzzatul Eylia and Jaafar, Mohd Abhar Haniff and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The evolution and impact of green pigments in halal food technology. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 295-335. ISBN 979-8-90134-055-4
  10. Jaafar, Mohd Abhar Haniff and Yunos, Eyzzatul Eylia and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The science and applications of natural red pigments: from extraction to innovation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 267-294. ISBN 979-8-90134-055-4
  11. Ramya, Razanah and Jamaludin, Nur Atiqah and Othman, Rashidi (2026) Preserving Malay heritage: the intersection of traditional knowledge and natural pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 189-214. ISBN 979-8-90134-055-4
  12. Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mohtar, Mastura (2026) From colour to cure: unveiling the antimicrobial power of plant pigments. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 169-188. ISBN 979-8-90134-055-4
  13. Mohd Latiff, Nur Hanie and Othman, Rashidi (2026) The spectrum of natural pigments: diversity, industrial applications, and future prospects. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 149-168. ISBN 979-8-90134-055-4
  14. Johari, Nursyafica Nadia and Othman, Rashidi (2026) Microalgae pigments: sustainable solutions for a greener future. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 119-147. ISBN 979-8-90134-055-4
  15. Ismail, Muhammad Hanafi and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Johari, Nursyafica Nadia and Muzafar Shah, Aina Zulaikha (2026) Exploring algae pigments for eco-friendly design and energy efficiency in architecture. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 101-118. ISBN 979-8-90134-055-4
  16. Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and Othman, Rashidi and Amin, Latifah (2026) Carotenoids from ulam: bridging traditional knowledge with modern halal pharmaceutical needs. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 81-100. ISBN 979-8-90134-055-4
  17. Abu Bakar, Ainaa Eliah and Othman, Rashidi (2026) Smart packaging with carotenoids: a breakthrough in food quality and preservation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 41-79. ISBN 979-8-90134-055-4
  18. Othman, Rashidi (2026) Natural black pigment: tannins. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., New York, pp. 1-40. ISBN 979-8-90134-055-4
  19. Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie, eds. (2026) Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK. ISBN 979-8-90134-055-4
  20. Jamaludin, Nur Atiqah and Ramya, Razanah and Othman, Rashidi and Mat Ali, Qurratu Aini (2025) The evaluation of the dyeing performance of Bixa orellana (annatto) on cotton and polyester fabrics. In: A Design Odyssey in the Built Environment: Functionality, Aesthetics and Heritage. Nova Science Publishers, Inc., NEW YORK, pp. 57-71. ISBN 9798895307656

Most Viewed Items

Item titleViews
1Bris soil: natural vegetation and potential cultivated plants2535
2Study on Muslim friendly spa: a conceptual framework2404
3Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives2254
4Traditional Malay midwifery practices for body treatment (Param) and forehead treatment (Pilis) in Kelantan, Terengganu, Pahang and Johor of Malaysia2225
5Forest therapy and design preferences for senior citizen's healthcare enhancement at Heath Forest, Terengganu2195
6The use of macrophytes as indicators for heavy metals in aquatic ecosystems2170
7Adaptation and ecosystem resilience of blue-green algae towards carotenogenesis regulatory mechanism2147
8The intrinsic values of mangrove plant species among Malay community: case study at Tanjung Dawai, Kedah2136
9Study on heavy metal contamination distribution at active landfill at different depth and radius2086
10Potential of fern species to forecast microclimate changes at urban area2083
11The standard elements for muslim-friendly accommodation premises2062
12Maslahah-mafsadah approach on Muslim travel decision-making (MTDM)1993
13The emergence of Islamic spa concept1988
14The influences of laterite soil towards physico-chemical properties and heavy metals concentration in urban lake quality index1987
15Muslim-friendly’s homestay in Malaysia: issues and challenges1979
16Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace1972
17Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh 1931
18Influences of laterite soil towards physico-chemical properties and heavy metals concentration in urban lake quality index1929
19All you need to know about pig in halal perspectives1922
20Estimation of carbon sequestration rate of urban park with linear and curvilinear design landscape setting1896
21Application of aquatic plant-based green technology as phytoindicator and phytoremediation and for heavy metals contaminat in freshwater bodies 1893
22Ethnobotanical study of the rituals and plant materials used in the traditional Malay midwifery practices during the ‘lenggang perut’ ceremony1892
23Sequestration rate of heavy metal contaminants using riccia fluitans as potential phytoremediation agent in polluted aquatic ecosystem1876
24Muslim friendly attributes as a new attraction in tourism accommodation premises industry1865
25Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration1860
26Repositioning of spa premises into the context of Islamic built environment and Muslim friendly attributes1854
27Identification of total carotenoids and β-carotene content in different flesh tuber colours of local sweet potato (Ipomoea batatas) for pharmaceutical industry1839
28Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions1833
29Shariah-compliant hotel in the Middle East, Singapore and Malaysia: practice and problem1806
30Impact of sandy soil physico-chemical properties towards urban lakes eutrophication and inorganic pollutant status1799