Halalan Toyyiban lipids processing and utilization

Mirghani, Mohamed Elwathig Saeed and Elgharbawy, Amal A.M. and Wan Sulaiman, Wan Syibrah Hanisah and Jaiyeoba, Haruna Babatunde and Marikkar, Nazrim, eds. (2025) Halalan Toyyiban lipids processing and utilization. AIJR Publisher, India. ISBN 978-81-984081-4-3

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Abstract

This book explores the complex field of halal lipids, combining contemporary scientific discoveries with traditional Islamic beliefs. This thorough handbook, which covers everything from lipid extraction and microbial lipid applications to cutting-edge applications in cosmetics and active packaging, is intended for researchers, business executives, legislators, and students. With an emphasis on sustainability and traceability, the chapters examine the scientific, technological, and economic facets of halal lipids. This book offers insights into how science, innovation, and Islamic values may come together to promote growth and consumer trust as the halal business adapts to meet demands from throughout the world.

Item Type:	Book
Uncontrolled Keywords:	Halalan Toyyiban, Lipids Processing , Halal Lipids
Subjects:	BPH Islamic Economics > BPH107 Halal cosmetics BPH Islamic Economics > BPH114.3 Halal industry science H Social Sciences > HD Industries. Land use. Labor > HD9016.5 Halal Science T Technology > TP Chemical technology T Technology > TP Chemical technology > TP372.6 Halal food industry T Technology > TP Chemical technology > TP670 Oils, fats, waxes
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Ts. Dr AMAL ELGHARBAWY
Date Deposited:	12 Jun 2025 09:12
Last Modified:	12 Jun 2025 09:12
URI:	http://irep.iium.edu.my/id/eprint/121460

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